the treasure map for martin globetrotters describe it as some of us regular bragging sites on youtube and also the not your typical dining experience. we visit the floating restaurant iris in norway is punctuality really that important to germans. we delve into this cliche and what makes the original parmesan cheese so special. we get this group from italian experts. these stories and more coming up on your own macs the

norway has the 2nd longest coastline in the world. so it's no wonder lots of fish gets served up here. but over fishing and fish, farming or controversial topics, now a new restaurant in hurting or fjord helps guest dive deeper into these issues. what is this strange metal spirit listening, frankly, in a norwegian fjords. now comes to this and why does it attract architecture fans as well as foods below surface? i think we can achieve new ways of the cooking. the sam and i as an art piece, an architectural marvel and a dining experience. all in one is the brainchild of sondra ida, the ceo of his family salmon farming company. if you order it. what, what exactly is the idea behind such a construction? the purpose of simon i as the most the way the portal to inspire people to do more

sustainable seaford, they call it the mark for sustainable c. dive. and how did it end up here in the middle of norway? it's harding a fjord. so it's actually flow thing in the middle of the few, oregon is anchored to the bottom of the if your dead air is up to almost 1000 feet deep, the fish i shaped building was brought to life by the danish firm to the owning design. at 1000 square meters, it has engineered to withstand waves of up to 5 meters high. it is covered in more than $9000.00 steel plates mimicking fish gales. and of course it resembles a salmon. i also meant to represent the idea of seeing things from a different point of view. it's around design is also reflected inside the

cars that are important for us that we bring the inside out. so you have the subject curve and such as special vending. it was very important both the or some very or let them in inside. so it's almost no straight line an entire building. an exhibition space is located 3 meters under water. the focus here is about how the global food industry can become more sustainable. and the role which of culture can play in this these issues are reflected in the menu at the iris restaurant which opened in june of 2023. the, the mastermind behind the iris restaurant lives on the nearby island of scenarios by to meet on eco medicine. no, she's not a boat captain, but the head ship a virus. she fell in love with the concept of sustainable dining while working in her home country of denmark. just like for any buddy else,

the only way for aniko to reach the restaurant is by boat. it would definitely be easy just to open in, in the nearby town. but i think it's the beauty of this project and a part of the reason why i couldn't say no to it. so it's really important that we bring out the story about us bringing the guests to the region rather than the other way around. and, and for that obviously we serve a lot of the sea food. the iris restaurants. mission revolves around sourcing food locally. from this way, i think i can craft sustainable 18 course menu derive directly from the sea and surrounding land. one of the dishes that embodied this idea is called 500 meters. every ingredients, like blue muscles, while juniper, crab, bullion, and c, we is sourced within a 500 meter radius. from here, the

monica wants people to appreciate the ingredients and resources that are available all around them just as much as she does. submission was irises to showcase them, to unique in ingredients and the maybe some less popular ingredients that has not been in the spotlight so much. maybe some of those things can lead to, to a greener future. culinary experience and extraordinary surroundings. iris offers food for thought and has just been honored with a german design award for excellence architecture. the what is typically german for you. beer socks and the sandals driving on the autobahn or do characteristics like punctuality and discipline, stand out. we take a look at what goes on in the german mind when it comes to be on time. i am german

and most people think of me as a really punctual person. because punctuality is germany's number one virtue, but to be really honest, i'm not always on time. and now i want to find out where the germans really are that punctual. hold on, wait. i'm here to, i'm you in a german year later durham and conscious. and i can tell you, i would be more ways punctual. well, if you say, so let's have a look at how, how much of the germans are in their free time and public life. and edward sounds good, i will be there to show you that he always on time terms and the work play something immediately associated with punctuality and deficiency. that's head to the office to see if it's actually true or not. it's really only takes me 15 minutes to get to my work. the meeting is an 8th. what is the train is delayed or something else happens, you will definitely arrive late. your boss is relying on you to be on time. okay,

maybe you're right. i can move on. no, i'm much too early. well, really, you can show up for this meeting, this early events. so tween for that side is this dodge? this german saying means you have to arrive 5 minutes early to be on time home and i will get a coffee 1st then to see you tomorrow. that's the has to be taken care of. please hold on. it's 5 o'clock time to go home, but have still got to finish this up. but it's for yeah, we're out of here. you think so? yeah, sure. we just like to leave work on time going by the way, the average. we only work a little bit over time because we efficient and we leave and arrive pumped yes, we've been doing this in this over time. that's true. especially compared to other

countries, but punctual and efficient. we're not always, i've got to finish this now and i will leave in 15 minutes. do you see that typical working day? you could definitely say that germans plays great value and punctuality at work and it is also rooted in work culture. but what about in their free time? let's see. i'm meeting my friend liza. now we are on time. sure. i don't want to make a wait. now we see, i'm sure she will be long right away. don't worry. 6 your mobile bye again. she said, you know, she has is that so it's, she's wasting our time. in fact, most of a so that the majority of germans expect people being on time or a maximum of 5 minutes late. sorry, i'm so nice. my mobile phone bet for you right now. otherwise, i would've let you know, of course, no problem, and certainly love this when you apologize for being late,

then everything is confusing on that you all copyright read, i miss that. that's how and what about the hobbies as a palm center, i'm when, when is a good time to arrive? well then it gets a bit tricky because often help hotel you are the party depends a lot on the context, but who's really on time with the party? we are and we have to bring some things. so here, yeah, to us we got the oh, what are you doing here already? didn't you say 8 o'clock? oh, it was from 8 o'clock a brief summary. so 8 o'clock means no one expecting you to be on time, but the context of some part and if it's a small gathering, you're more likely to arrive punctually. and if there is food, then you will also probably arrive on time.

oh sorry, can i help you get something ready? dish or what does it come in? this whole continental de isn't that easy? we can agree and worse and germans are very punctual in the private plans, the more relaxed. but what about the public life? let's say if i take a trip somewhere, the hold on is it that the train is not, you're not really. this isn't typical, but germany, it will be true. to be honest, it happens all the time. just relax our trace of fairly unreliable by you as, as we and ninety's plays out of 27. surprised i bid was works and we relate to allow me to worry affect to the end. of course, we would still arrive on time, the train and now. well now we've got of the truth most probably

doesn't be are of the key shape. although we do the of being on time. totally german told, punctuality, higher regard. and it's all for me, rooted in german culture and history. how come to a lot you share with in the comments section when it comes to dance? many companies stick to a very tried and tested repertoire and don't dare to mix things up very much. but the berlin stance pallet, with its new artistic director, is taking by laying down a new more diverse past the the berlin stance pallet is redefining classical bout play on its own terms. with too bold works, opening the new season. the company is making a statement about its future direction, the my vision as to how to create and company so that all

world famous choreograph us, i happy to come to us to create for us so that we can show everything which by the adults can offer the 54 year old german choreographer christiane sch, book is the company's new artistic director, a former director of zurich ballet he is now in charge of leading the company down a new past. this is germany's biggest, most expensive and most prestigious, bentley company was 79 dancers from 28 nations time to not. so you see them off from the defense. hi, my name is gabrielle to sit and i'm from friends. hi, i'm chloe, and i'm from california usa. hi, my name is gustavo when i'm from brazil. one of the stand out dancers this season is leroy mocha kay. from south africa. they are the companies 1st openly, non buying and remember it took a while to kind of get to this point and also to like, discover myself that i was not binary. i think in this sort of points like go just

like generalize it as like any kind of denser we all want to be in an institution or a company that we feel comfortable in the repertoire really compliments. i'm worse friends and um, and trust as well. you need to like the direction these to really have like, big vision. and that vision involves leroy taking on non traditional roles in the company and also dancing on point. the another notable face is iranian sweetness, dancer vivian, a cell qu, nevada. she's been with the company for 5 years and doesn't feel the need to conform to valleys, normally conservative approach. of course really i haven't sounds to pressure to feel like that. i need to fit in the kind of been really confident. i think i can do the same things. doesn't need to be about like how i

look. but like what i can do. berlin stopped spotlight face controversy in 2020, when one of it's black dancers reported that she was told to lighten her skin for certain roles. since then, with new management company has taken steps to make the ensemble more inclusive, the we are coming from lots of different countries in the world. everybody has a different backgrounds. everybody has a different sex with orientation. everybody has a different religion. and what's the language of don's it looks beautiful together . i think diverse is something which also is very representative for berlin. i don't know any other city which is so diverse and it's so important for the city to be diverse. and as a valley company in berlin, we would like to re present for safety in this way,

also for lynch dot spell. it also has one of the widest rep, twice for classical ballet company and includes the story, book, bellies likes one lake and own megan. as well as more contemporary pieces like method direct swim and bovary chris john schwartz, latest piece based on the flow band novel. the book space is a big challenge to bring the company into a new era while remaining loyal to berlin's valet audience. so it was he nervous about his new role. i'm always nervous, i'm always, i'm every day nervous on savannah and so, and normally studio rehearsal and was a little bit nervous and always a little bit excited. i think that's what out us about. we have to step into the unknown and if it wouldn't be nervous, there wouldn't be any challenge. only time will tell whether chris township book, as the new artistic director can strike the right balance while leading to berlin shots palate into the future. the,

the special flavor of thomas john cheese makes almost any pasta dish even taste here. but how and where is real? parmesan cheese actually made. we travel to italy to sink our teeth into the subjects. this here is real parmesan cheese permit john or to john. oh it can be produced in one region of italy if it's from anywhere else. it's fake . we'll pull them over here to you can say parmesan is my 2nd lover after my wife, nevada. manuel, manuel labour is essential. so what makes parmesan so special and how is it produced? permit john or john o is only allowed to be produced in one area of northern italy. the dairy cows are only fed hey, and grass. animal additives are prohibited according to the rules of the local parmesan consortium. the milk forgot channel plush. all these cheese comes in part

from this rare race of white cows from the mode in our region. the 71 year old heads a cheese cooperative in the hills of the app and 9 mountains that produces organic parmesan. the body of the syrian has boasted special conditions for a 1000 years now it's climate on an air and water. the whole environment instead of loading up what is that allows us to create a very natural, geez for the module. and the ron milk is allowed to be used. it's generally heated in copper that's then way and run it or added an enzyme from cas stomachs that causes the mil to curdle using a so called cheese heart, the cheese makers and stir up the sick and milk which shouldn't get too hot. you

have to pay attention to the tiny details. that's the secret. we feel how the milk hurdles or after cheated up it becomes compact. it's on it takes 15 leaders of milk to make one kilo of cheese. a linen sheet is used to lift the 80 killer low out of the bat before it gets cut into the mileage and we call them twins because we obtains 2 wheels of parmesan cheese. here they're pressed into moles and received the label from the parmesan consortia, which regularly checks the quality of the cheese. only then can it receives the typical input showing that it's real parmesan. that's the identifying stand but the permanently proves the authenticity of the cheese. finally the cheese goes into a salt bass to draw out the moisture. thank you joining reset them all. yeah,

they remain here in this brian for 20 days, but it takes 6 or 7 months for the salt to reach the center of the cheese weight. and the cheese wheels are stored in huge ripening rooms for at least 12 months. they are regularly turned and brushed to ensure that they ripen perfectly. each individual wheel is checked for its quality by typing it with a special hammer and listening st. this. so this is how you can check to see if a cheese meets official requirements. you can tap on it and hear if there are cavities or tears inside. only cheese wheels that pass the inspect and received the quality sealed, certifying them as true, publish genre journal. otherwise the cheese is sold as lower quality over 4000000 cheese wheels were produced here in 2022, almost half were destined for export. couldn't even though the cheese is

designation is protected. the market is flooded with fake parmesan products. it's estimated stake, parmesan vendors, rick in $2000000000.00 euros a year for most of the but it will cost no cheese. that is simply claim to be parmesan, should bear this name donal in quantum. otherwise we're just giving the consumers for the children gotten know may cause to my thoughts. opening a wheel of parmesan is a procedure that needs time and experience. graciano breaks it open with a number of special nice. see, i'm not good on the feeling the, it's always really exciting to break. open a new wheel. i'm very excited to see how it is put into on the, on the setup and things like this one is excellent. then it gets broken up into pieces. one key low costs between 18 and 35 year olds. the older it is, the more expensive and aromatic. the judge capital amsterdam attracts and millions of visitors each year with its beautiful architecture,

seemingly endless canals and a unique biking culture. but do the pictures on social media live up to the real thing? we did the reality check. there's no shortage of amazing photos of amsterdam on instagram. the city really don't bank code and rail lines. they say it was a visit. we check out 3 spots that are essentially popular, but let's be honest, not only look the cities famous places and they've up to the hind. amsterdam is one of the most visited cities in europe, on average, the don, its capital sees $20000000.00 overnight stays per year. the old town area is especially popular among the unesco world heritage site. in 2010, you'll find plenty of photos, spots in the city center, including of course, dam square, the main plaza. how beautiful is it? really?

the square is huge. if you're exploring amsterdam, you're sure to pass through it sooner or later. times gland got its name in the 17th century when a dime was built here across the i'm still river. that's what was i want to city is cool. comes to that. most important building here is the royal palace, which highlands from the 17th century. from fact, the building is supported by 13659 within pounds. these things the policy is merely symbolic. no one lives here more than anything this way is a place where locals and tourists can enjoy a strong the . where are you from philadelphia? i came from turkey. i'm from india. i bought a ton of i'm from city a striking. so what do you think of the central square?

yeah, it looks very historical. it's very old. it's got a great deal to it. it's very historic. so it's very nice, very different from america. i mean, i think it was very exciting. customer colors in the, the time is a good place to start exploring the city and you comp miss the next found the bloom amount is a well the photographs, photo and instagram things to its bright, the kind of flowers, but doesn't really look so good in real life, the floating found market is in amsterdam institution. it's been a single canals since 18. 62, thanks to the internet, the bloom and mox is become a major tourist attraction. and what brought you to the flower pot on the internet and scaling places to say as one of the hall on to coming to the room.

that's been good. uh well to see the 2 ups. of course we're here a little late to see the actual to live, so we get some seats. maybe we have a wonderful new little tote. totes bag we're very excited about. just do not see the people and see the the mark. our impression however, was that the markets tom has faded debates. the sales people seemed annoyed. we found it a bit disappointing. however, taurus was still visiting in drugs. one more to visit the market in the spring. we'll catch to next season. if you sometimes the time on instagram, your show to see incredible photos that the cities come out, the entire old town is criss crossed by these picturesque waterways. the best way to explore them is find but the canals were constructed in the 17th century during the cities, golden age. for the purposes of facilitating the movement of goods. today you can

still of mine many magnificent gable from the houses built by rich match. and during that period we took about till that last 75 minutes and cost. 16 years after depot of the cities modern port to ends. in the old town, we think about the trip is a great and relaxed way to get to know amsterdam and take great photos. so once that conclusions a photo is definitely worth while and gives us a chance to take many instagram with the pictures. the same is true of times square, but we won quite convinced by the flower market. perhaps it is better to visit in this rings when the tulips are in full blown. there were that we wrap up another edition of your max. be sure to follow us on our social media channels for more from the world of lifestyle and culture. things returning in and we'll see you again next week. the,

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