dillman to the q one. you have, you have a one, the front porch response and unexpected side to side with his name is ben as carnival in full swing, we look at how the art of mask making can be preserved. will scheme become an endangered sport. we see how winter activities have become affected by climate change. and how about a little spice in your life? we get a taste of bell pepper spread from the balkans. all listen more coming up fine year old mac the we started up in the standing italian city event is where carnival is underway.

people in beautiful baroque costumes are out in about on the narrow passage ways and canals throughout the city. and one very particular, mysterious accessory, completes every outfit mazda. so the trademark of businesses carnival is the most making tradition endangered. there are only a handful of all systems left to know how to make them by hand. and so be done. those 2 is one. that's the job. it's the via problems as you caught me go worship veney's and i'm one of the very last from last me curse doing traditional masks. here. you see the city of canals is also known as the city of most, and there among the most popular souvenirs most are now mass produced abroad. so just that part is the threat to the craft of most making in his workshop to be the last who makes each of his mosques by hand applause. the cost provides the basic

shape. he lays various materials into it to create the finished mosque. the 1st layers, the most important ones, because it will be the most external. so it is a very soft paper made a ruling fibers. indeed it's important to catch only 2 details of the mask. so the most precise you are the, the most the mosque will have a clear and for size shape it takes to be about a week to complete one mosque. here he applies limitation gold leaves the 27 year old, originally land across from his father. why to they share a dedication to both the creative work and the greatest significance of the most a level that is the, the mascot. a level of the working on the mask means working on the person or story

. the inner self will accept their inspiration, so performed the a and the so it's about the internal and external world. so instead most of them understand no it, many people can see it as a negative thing. so to put up a mask, to, to cover yourself to be fake. whereas traditionally and then his mouth is exactly the opposite. it is to cover your identity to being called can you tell us a giving you the freedom to express your yourself? so putting up a mask is showing yourself rather than hide the mosques. the vendors have a long history. in the 13th century, people in this wealthy center of commerce began concealing this thesis carnival that way. they could remain anonymous and temporarily a bolder social higher keys while they set a branch of the bible to the mosque is a historical model that covers the entire face. looks masculine,

but it was worn by any one men. women reach poor merchant's priests and the other one which was used alone. the long time of carnival was the more they stuff this one is that is offending a mosque. as you see, it does no strings, no stick. how could they, where it's the secret lies behind it was war by biting does lead to the bottom. in 1797 and often napoleon, comb could vendors carnival was outlawed, the most faded into oblivion. not until the late 19 seventies did watch cable general store and a group of other artists, revived the tradition in the general this, that the negro bull, hey, let me say it was a group and team efforts. and in that field involving experimentation and

interviews with elderly artisans, living and venison, pursued other professions. and what had the motivation for opportunities to work on masks. so they seemed to be well below, cuz you only put queen level that is from the mask. the mazda by the demo stores can run from start to yours to several 1000. the volume is a carnival residents, all lovers and movie make is the father and some also also most workshops for tourist. they have no desire to compete with a cheap most sold by the souvenir. of course, if you're happy with the 5 euros plastic maskeen parted from you don't know where it's, it's something so different to what we do that it's 22 different trucks, a k do something special and unique and i feel the, the potency, the, the strength of such a strong cultural heritage connected to the history of the place i was born to the

place i belong to this hodson. so that to be done also puts into every mosque he makes. it's a picture of the nation culture that he wants to preserve for the future. the in germany, of course, is known for its beer wine from here also has a good reputation, but germans aren't drinking as much as they used to. so how important is alcohol still to them? yes, it is true. jones have reputation for not being expect any of us to. but is there a lot of germany's was famous be are still not strong. that's what we find out in this episode of meet the german class. you will see me think some german plastic nicholas said i couldn't bring myself to try out yet. the drink and go to enjoy many. miss shock florida knows, especially if they come from a society for alcohol, isn't that important or is forbidden? what shocked me was that public drinking is legal and already did here. we just

very different from my experience in india where women buying alcohol in public is didn't quite a to move. but here i understand the germans open law for bill because they have a long history that goes back powers of us. german wine has introduced into roman times and the country novels a wide variety of port red and white wines with how to pronounce name to the best ones. flag please link big windows or the miller to about can be found in either the high and has files button regions or here in the most of the body. my favorite part fucking way into a many this is a must have for celebrations. although i don't think it always requires a special education coast overall, the germans have long perceived alcohol. is the vehicle into a route or culture unless it is thanks. i do think it is a cultural asset. it is very much mine couldn't not eating. i'm drinking cold shots job, i'd some like it. yes, because it has a long history in germany. you especially beer and wine and many regions. one day, many people relate their culture to it. that's the type of practice. it's simply

tradition. and i think traditional, i should be upheld to a certain extent, of course, alcohol consumption should not get out of hand, of course, but i think it's part of the traditional consultant that's who say so as i see it is probably messic because it really has no place to, to was a cultural assets and it leads to trivialization and society throughout the 5 years, on which occasions do you drink alcohol? is that too often when i think of good bread wine with dinner and goes by with some dishes to months in tradition shown that so that one so home alcohol is definitely the posts or festive occasions, for example, sparkling wine, no regular wine and no wonder that germany is still considered to be a high consumption country for alcohol, with germans drinking almost twice the global average. and it seems like they can't afford it. did you know that the alcohol prices here belong to the lowest in europe? so it doesn't come as a surprise to germany also has alcoholism, problems around 3000000 germans between the ages of 18 and 64 face alcohol related

issues and almost 8000000. jo. when does zoom alcohol interest q a during festivals like carnival or october? first, many people drinking insane amount of alcohol, but things are changing around here. in the last 4 decades, jones has gone down massively on the alcohol consumption. according to studies in 1980 gentlemen's age, 15 and above consumed on average, 15 liters of pure alcohol per capita. by 2021. this number came down to around 10 meters per year. even though b or it means the germans favorite alcoholic drink in the last 3 decades, beer seems have gone down by 30 percent. there are several reasons for this general decrease and alcohol consumption. for example, jim, is that more hes conscious nowadays? and for so sobriety more than they used to also, the gentleman market offered a wide selection of non alcoholic drinks catering to the countries that was states . especially young gentleman, is going through less alcohol nowadays. but nonetheless, alcohol is been from quite comedy at social gatherings in germany,

and i did say i was going to taste some liquors. so here's coast. the awesome news are late in the evening. joe most often put stops or some kind of pico and the table for this episode. i selected 3 of these strings that i haven't tried before. number one on the list. the i can buy stuff. undoubtedly this is jeremy's most famous subject. and now let's see how it tastes like coca cola and fender. next, the origin of the traffic. this problem and click on it is popular in germany's eastern states. the last one. hi, how you can well, if not, and you should the alcohol, is it a drink or putting the

5th day better than i expected? not again at all. how about you? what's your take on the german drinking contact? share it in the comments. winter sports fans are truly concerned that soon there won't be enough snow for skiing or snowboarding due to climate change. we went to the outs to see for ourselves how the situation looks . the majestic doubts covered in snow. but how much longer will it last? according to calculations made by climate researchers, by 2050 the average temperature in the else is expected to rise by 4 degrees celsius. what does this mean for winter tourism in the out? the i'm on the subscripts, germany's highest mountain lots of slow and scarce.

or what, how long will you be out still be possible since we've wonderful well room lo love this amazing panorama. not that like me, many others enjoy this know will it always be like this? my grandchildren will not be able to enjoy the sky and snow and the mountains, and the way that we do is come with my good ops. if i come from the algoy, then something has changed there. and you can't ski like you used to be able to see if i'm going to you've gotten you're going to fight to keep their industry going just going year to year with getting see and how it changes, how the weather changes. it gets so chaotic, the precipitation every time. yeah, it's a concern. you might be the last generation to do it not to be here on the 2 bits. it seems to be business as usual, at least at 1st glance. we're skiing here at an altitude of 2600 meters. it's the

highest ski area in germany. but global warming has cost many changes here to, to learn more. i need with busy not tons of. she works for it, so it's fun. i keep the company responsible for operating the ski area. these are also called flat lifts. here this one runs directly above the northern. she may feel like neisha and this alicia is melting and losing height. it loses volume, especially in the summer when it's boom. and that means that the beautiful ridge of the glacial which we are on now is getting steeper and steeper. and that is why the lift isn't working right now. lift at a standstill. this side is increasingly common in europe in ski resorts, including here at germany's only glacier skiing area. what you can see in winter is that the northern shenise found that glacier has melted drastically over the past 80 years. unlike and many other ski areas here as it's explicit, they don't make artificial snow. this was

a conscious decision made by the operators. is this the area? is it a high enough altitude that winter sports can take place without the fights? to what extent have you already noticed changes on the mountain due to climate change isn't came of under. as of times, of course, in somebody you can see very clearly that the northern should have found that it's losing volume. we've always had good winters in 5 winters, that's normal for this is opening here on the expense. so we've had the highest snow for 20 years, but then you'll have another winter where you really same how we really need snow now. otherwise we come to from the slope, so it's a lot us back and forth. yeah. nature is currently still providing enough snow up here. but what about in the alps in general? i would like to know what an expert has to say about this. the k i t come to us, i mean, is the oldest environmental research facility in germany and has been based in gums putting kitchen since 1962 clements ologist. how equipment is working on

calculation models that predict the effects of climate change and the alps by 2050 . they conclude that the average temperature will rise by 4 degrees celsius and the periods during which snow falls will likely become shorter. it's obvious that this is a fatal forecast for window sports. what this climate change due to the alps in winter to accept this template says that enrollment enrollment, this means that the level of snow line is getting into higher and higher elevations every every couple of years. and that means it low elevations becomes more and more difficult to goes key and then that sort of condition what's gonna happen in the future. can you say that regarding snow, the snow matrices, king ada, that does not use artificial smaller than the technique. it's getting more expensive of costs because it need to be more and more efficient in that as a means it's and it's, it's getting more and more expensive. that's key. it says it's getting even more

expensive than it wants to know. so you always have to mix no, otherwise. you couldn't ski. here is that true? this is mr. newest solution is not to expand the snow making. when it gets wilma, it's just that if you don't have enough precipitation in the form of snow, then you can save if one nights a super cold and you have good conditions. then you can produce snow so that you can open the slopes in the piston. staying is still possible, but vo pine window show that things are getting tighter for winter. sports is here with us, and the pressure on the tourism industry is growing. after all that activity, it's time now to sink our teeth into something delicious. so how about some of our from the bulk in this spicy spread is served with bread or meat and is an essential part of the bulk and diet. we had to north macedonia for a taste of this speciality, the sweets,

smoky and spicy. this peppery spread known as a bar is a defining part of bulk and cruising, struck with the delicacy. um, so some of the main, columbus phones throughout the balkans on a bar is more than just to coordinate a snack every country claims to have the best recipe who to the list because it was a social and cultural phenomenon. so then part of the method on your dna. so what makes a bar so specials? how is it made? and why is it known as bulk and caviar? we went to the mountains of north macedonia to find out. in the angelo family home, everything revolves around the popular red pepper, paste to many unhealthy years of friendship. the engine loves to swear by the juicy red pointed court of a copy of peppers. it takes a full 4 kilos to make one kilo of good. i bar

the angel loves to run a small business producing i have are following a traditional family recipe. the village of police put a slice in the middle of north macedonia. many here have their own small bell pepper farms for $300.00 days of sunshine a year are not enough to bring up a typical smoky taste of our. this comes from a special wood burning stove, used to thoroughly roast the peppers. the once bare softened, the peppers are painstakingly strip of different skin by hand and put through the grinder piece by piece for hours on end. with me since we started making us in august and you should all winter long, you don't seem which is why we call it the needles for free. but what might that mean? something like when to suit. we also use it as an appetizer, withdrew from the emitter use or as breakfast i a but these are traditionals that have been with us for generations. and i missed all the detail. so for the,

for with the peppers are season with oil, salt and vinegar cooked for an hour and stirred constantly. the winter food is ready, at least for the angels. they make their, i've our mainly for themselves and sell it in small quantities to their neighbors. generations of people on the balkans have argued not only over who created i bar but what ingredients go into the popular relish. one thing seems clear, the word i have are comes from the turkish hobby are which means salty fish grow. in other words, caviar, some people say i have are, looks like red caviar. and the taste for this bulk and caviar has spread far beyond the region. it can be found in many fine gourmet shops. latonya is one of many producers following an old macedonian recipe. laconia wouldn't hear of garlic in

the i bar, as is often the case and other bulk and countries. still there factory produces different varieties. not sure if bill one, the i bought a new the going you we make, i'm already using a combination of red peppers and excellent design because that gives it a very special labor and texture. who though it makes the final product taste better or the closest you quit, so somebody will see stuff. but just as the angel loves doing the country side, the team here roast appeals in sters, the ingredients altogether. and much of the work is done by hand. the company exports or i buy products to 20 countries. and yet let me pull some of the feedback or not customers give us feedback on them and tell us how they use. i've are the, i mean i've, i've seen a couple, i have it as much as a very encouraging, but wouldn't put it in a sense, more than so not the most simple but need it on toaster and burritos. the one of

our customers reported on a really exciting combination with salmon and champagne. well with me to salmon and champagne are not part of a typical macedonian breakfast and the engine loaf household. they have fred fried, an oil to cheese and olives, and of course 2 varieties of i have are mild and spicy and they wash it all down with a glass of home. age snobs. is break dancing or singing his best talent with holes counter tenor. yeah. could use that for lensky. it's hard to tell. he's not only great breakdancer, he's also a successful opera. singer. we met up with him in paris to witness both yacht club. joseph or lensky is a rising star of the opera world. the choose $33.00 from poland, uniquely charismatic, and

a master of an extraordinarily high vocal range, the age of age. to begin singing in a boys choir in warsaw. back then he had no idea he would eventually make a career as a counter tenor. at the beginning, i didn't even know that it's a full set of technique that this account or theatre voice. i was just saying i was just literally using sound. so i was exploring experimenting, trying to melt into the, and sort of other voices of the, of the group. and then later on when we went for some workshops and i got the information from the, from one of the teachers that like all your account right there. and i was like how you're trying to find me what's, what's that like? and then i got the all the information, but he has a hobby to break dance. and even while on tour with the opera, he practices almost every day. as a teenager, he spent

a lot of time dancing in the streets with his friends. but at the same time, he was discovering a love for opera, was not hiding it, but that was not coming to a practice session saying like a guy like having dinner at 5. so it was just sort of like somewhere there. and at the beginning, i have to say i was living a little bit the let's say to live silver hopper us in your account or dinner and then sir, like a breaker. and then you've kind of finally uh, got together. he sees no contradiction in his love, adult opera and break dancing. it is sort of different, but actually, you know, there are a lot of common things and, and it, it actually fulfills me in a very good way because of course, i love singing and that's what i do for a living and every day, but also like dancing is my passion,

it's like everything. what a lot of it's the music is the physicality, acrobatics, and freedom. it's sort of like a, i don't know, meditation, some people have to just sit down and i don't know, close their eyes and i have to dance, specializing and baroque opera. his term and talent, do concert halls across europe and the united states. even when a younger audiences for offering music the, it's really nice to see young public coming to to our concerts because really it is, it is fund the energies is different, the atmosphere is different. i don't see better, but it's different that music videos for the 6 albums. these cuts so far, very much like those of the major popstars. so it's no surprise that he does some modeling to as here for the post edition of vogue. i don't things my way and it's a, i don't like when, when somebody says, for example,

like all you should do this because it's like, brings a lot of views. all this brings a lot of followers on, my gosh, there's going to bring new public. i don't like this kind of thinking because it's, it's for me not the authentic. and what i, what i want to do is to do things which are correct with me. and what i'm saying is, is, is good. good news. the, this opera store is busy touring the world, performing mostly in europe, in the us. and still, she finds a little time for break dancing. and with that, we wrap up another edition of your max. we hope you enjoy this show. be sure to follow us on all of our social media channels for the latest, from the world of european culture and entertainment. till next week it's i'll see those names,

the

300002 children disappearing without a trace. a dark chapter for the catholic church. child abduction in spain, a policy initiated by dictator franko, and carried out by nuns and doctors until the 1996. the victims face a wall of silence, even today the 15 minutes on the w. the

. so you're insane. and feel the same way you expect and want different things from life than your parents. i just want to pursue what that's my thoughts fired or you think your kid is 2 different risk, irresponsible, unreasonable, all stuff. porters, those nonsense. i was under the doctor. is there an alternative plan? everything to prevent a divorce, but nothing works. so in the, it's time you're a sweet and we're paying for now. and then when generations this week on this kind of fun, it feels like the

some people don't care about me because they don't see my beauty. some people don't care about me because they think i have nothing to do but to be due to them. i am everything at home, they have food, their livelihood, but day by day i do so. and so does everything 92000000000 people care about me? me, me. and now i mean the

the, this is dw news and these are the top stories. us president joe biden has one predicted landslide in south carolina the 1st primary in his campaign bye and picked up the mold in 97 percent backing among the democratic voters. as he seeks a strong start to his re election drive the us and u. k. have launched a 2nd lives over tyler, 3 attacks against uranium links, malicious washington and london. say the targets of sites belonging to the rebels in gammon. this follows us as strikes in iraq and syria.