okay, that's the nanda, the financing one. bucks to the find out about robina story. in. so migraines, reliable news for migraines? wherever they may be, the know but not as our mind goes for breakfast, nor tomato was for solid. no one use. i know morning coffee. what is the pro do is that we love and rely on just disappeared. hello and welcome. i'm sounds like everybody and you are watching equally and yeah, wireless still enough for whatever you want on the planet. food shortages are viewed appropriate in today is episode. let's take a look at the fact us causing this. i'm what can be done to save off climate change

is a major threats to our food projection. say that by 2050 it could cause a 50 percent drop in the global coffee production. i'm not as industrial saw me, which has taken i, you would stories or not in my mind. let's have to a dry my head are strong, where a woman is trying to be the change that she wants to see in the was she's left heart well being job in the us and now we're on the farm here. it's a bounty for farm. that's not only benefits the land, but also the people who are working as the, the needs of paradigm shift in the way, the living with separate from nature. so at not having planned it findings told me the guy, the,

the rope and going be into school. and when the college in the us was as a consent into the us, the work i did was unloading toxic emissions into a waterland. and my direct drawer was to analyze the data. when you look at so much data it's, it's a big daunting also because then, you know, the question is, where do i as an individual as well? and we can, i make that change and that's when i come back to the, to their phone because they've always had this phone since, since speaking young to it, knowing too much. and i wanted to get people everybody, what i knew, but will be one by 2 because i am i was in on

king which from city background, i didn't speak the language to didn't have the speech or for from i'm in a bit. yeah. good society over my time, my community saw that i'm not going any list. so they started to now pay attention to what i have to see the i think what our needs right now is as being harmonious with nature, not speaking. then you need the modified practices use to return to small shortage tonight using the photos to have that teacher to, to make that environment to, to, to agree that this when both meet your needs and this truman intervention. and that's something that the harvest once a week, the heaviest,

fresh, produce, close to sundown, so that it's as fresh as possible on package and leaves as best as possible. what it up into the launch of bank. and then transport it early morning via 1st bus and then train to get those from the 5 was starting to become a waiter for a lot of waste food waste at the, from me, nor destroy know from cuba, spring then cubes and gives it a lot. and very often, producers are not able to get that lot and consume why that lot just in the life we do to start preserving food and extending the life of the food. but that for preservation also allowed for another source of income. the so much conversation about the,

the wood in climate change and be the experience be as pharmacy, quite directly. hope things are changing with nature. and also that is a good need a few for us to redefine how we live our life. the wanting to share knowledge with why the dodge data is up to model has made us to what we host now. it's quite on sewage, a 1st one, and the goal is to strict each then agriculture. so that 50 years from now in this so much change in climate if you don't have to deal with learning to skip the whole over the us create a curriculum, bring it into schools and it's definitely started with the right intention. the

so the house on what sources of the me house i'm in and it's something that's i find very unique to the city as a to this farm, is that the lumina heavy to see is the man they can fit to the table to invoice the thoughts and over the years, activity instructor voice much more than the everyone's deals, we may not invite you to fall and we share space and just talk about everything. and what i've seen that's done is communities for women to work on this man. it's, you need the most solidified and then sense. it's giving them a voice in a village that they're financially secure.

which separate from nature, the piece i had to say advice. someone i would say have try to find that. because it's, it's that it's, it's within all of us, away from the country side and in the cities. food and security remains a huge challenge with the forest households. here in delia soviet reviewed the 77 percent of the population living in slums faces. 7 of the challenges was securing nutritious food and then joe has stepped into head. what are the most while little groups living in the city slums to help them grow nutritious food in the small spaces because home of the every day, most of the times impose file and city the 60 me to hide trashy is one of the biggest in delhi lucy, i is looking for objects that she might be able to sell for extra income josh,

because own around $300.00 rupees a day. the equivalent of just over 3 years is barely enough to keep move your family of 6 above water. a healthy diet has been beyond that means, but that is changing. we'll see, i know growth hubs and vegetables both for own families use. i'm to had boost her modest income. somebody was in is as i'm the name of the by own some money selling. would you please when they come back from the lansing? i sometimes send budget, but it's for 150 to 200 to be in the market. jacob spinning goes up to $250.00 to a piece per kilo. many own more. and when it's cheap, i put the motor tool and distribute it for free in the neighborhood, the manual update the way that they work with the other youngsters. private vegetable gardens, the unusual around you. lucy, all lives in an informal settlement next to the dumb space is extremely limited,

but the non profit organization student has had to make it a z. i left the despite the difficulties done last a kitchen garden project to provide more healthy foods to people who live with the margins of indian society. why can we involve women? what really for, and who don't have too much. 1 you know, economic of empowerment to eat better. we found that very few women would ever eat any kind of green vegetables. it was quite rare maximum once a week. and the other problem is that nutrition is going to be, it already is a huge crisis in, in the coming years with climate change because obviously they're going to be golf fios, you've gotten, you know, prices of food might raise. that's why the n g o holds workshops in the supplement supported by local farmers. today they explained to the residents how best because

of a different plants and help them thrive for move fios creating space for whole god and wasn't the only challenge. she also didn't have the right tools at 1st in all the right. so in for her plan. but let me pull up the some of these, but there was a lot of trash here. it took me 2025 days to clean this piece. after that i planted the seats, the tooth and gave me cut up in so much a lot. i go sorry from the landfill, but it was bad, quite adopting. so i found by to, sorry for the delay cannot be enjoyed sitting here in cooper for the sofa. we uh, to the the 10th and gave us a shopping and menu or, and would they have, i do fenugreek spinach, coriander i'm and, and more it's cheaper than buying market would you do, but i don't need to get the market anymore. and since i grow them

a tool that clean, i use clean water. yeah. out up, know, gotta get you to stop up on the deal. is this the women here doing just learn about going vegetables. they're also workshops that teach them how to cook their produce. and explain it's nutritional importance. despite in the us, fostering economy malnutrition remains a big problem, especially among the poor, mostly on no nose. the tree has to eat fresh vegetables as regularly if a body is to get enough victims and minute rules. a lot of good his off civil fall med government, that many people become particularly inactive by the age of fund. i'm 43 years old and i claim at least 6 or 7 levels of the line from because i eat greenwich too, but it's i have this kind of an image of the god there, the study had done it, but it doesn't keep. it's a lot of effort to gaddy particularly woods on your head. if i didn't have any, you know, gee, how they manage and they can able to see the setting and then they'll get the kids

are getting done. says it's well because we already provided some 30000 people with the means to improve the diets. so women like mostly is, assistance, has given them more control over their own lives as they navigate the hardships of living at the base of a landfill. on anastasia, the desire for natural resources is another fact stuff driving the loss of land. and let's have to in an area where the foss, expansion of one industry is depriving the cost of the indigenous population. often another thing stable that they have relied on 4 generations home, a hair on a remote in the nation island. it's almost a full day's journey from the capital of jakarta, my airplane, boat, and car. the island was once a bastion of serene coastal and farming communities. now it's the center of indonesia is blooming nickel industry. nicol is

a critical component for lithium ion batteries used and renewable energy technologies and electric vehicles. but the global demand is severely changing people's lives here. coming here to the nature is, are line um, but no clean water is scarce. abigail bernard belongs to the so i tried. the nickel industry is expanding into her district around when of a many residents have been forced to sell their land due to financial problems. abigail is raising awareness about the dire situation of her community. well, the little room was that on that's less than a 100. do see people could still be in these waters and collection fish was last name is that i'm in a got an got me subsidies, but now they can't do that anymore because of that money. don't go to the

ongoing expansion of nickel mining has led to water pollution deforestation, and a disruption of local ego systems. active as most re, armoire, is documenting the destruction caused by indonesia is white, a bank, industrial park, or i, w i. p. the coastline used to be covered with carl reeks regarding about the current res, the good because i'm sending a demand golf course with the easy for people to go fishing and come back with a good catch the move them in. but since the company i w i p started we came in from the columbus, people are struggling to find set ups. and so when double click on the islanders are finding it increasingly difficult and to provide for themselves. hardly anyone here still owns land to grow their own crops. so i'll be gone from now. i'm on decided to take matters into her own hands with the land becoming increasingly

degraded. it's now difficult to get foods that were once staples here. so she borrowed money from the bank to build this market, allowing residents to purchase traditional food stuffs, some things that were once plentiful, even have to be imported from other islands. welcome to go to send the receipt for the company came to somebody and sweet potatoes and cassava me will be done on somehow. besides this, cassandra is mad and processed into casala sancho, which was our main staple. get this as a piece a got an established, but since the company came, i non rarely eaten out. it's gone one. so if i want to eat sancho, i have to buy it from outside and things are likely to get worse. the mining site is sent to grow 3 folds in the coming years with international companies looking to invest german chemicals china, b i. stuff was part of the joint invest project, but is no decided to cease all activities here after assessing the risks to the

environment and the community. in some areas likes talking a village in central home. i hear of activists and local tribes are raising their voices against the industrial expansion. the smoke coffee has become a discussion center for young people who care about the village. they've also created a library where presidents can learn about the environment the so as long as there are still new mining permits being issued, you will keep putting up resistance and reject lowry's plans. but of course you see the north malibu provincial government did temporarily suspend activities at a number of mining sites in the sucking air area. thanks to earlier protests. but the local authorities say the revenue for mining will ultimately benefit the community and it goes up a work literally will eventually run outside ok. and then we have to develop all the sites to improve people's quantity of thoughts on quality customer today money

. so using that profit from nickel, there must be a bigger budget for the education sector and got a young lady with satellite did the dump and did you can, i'm not, i'm not data she joined in our area. i was must receive that location. maybe by but the islanders fear they have more to lose and the degredation of the land in which they depend. they're determined to keep up their protest against the expansion of nickel mining. as we said earlier, there is enough food to feed the entire planet, but much of it is wasted. one touch to be precise. it is no different in the lack of proper storage transport and high heat mix better should move is watch foster. but a sotheby's out of 10, i have come up with a quick on handy solution to this problem. ready we all know that fruit can run

within one or 2 days, but this white sashay could change that. and so lots of feed weighs problems that come with it. and the problems a huge, according to a 2021, un report household food waste and india is estimated to amount to around 50 kilos per person per year. almost $17000000.00 tons in total on consumed food, increases waste management problems and accounts for up to 10 percent of worldwide compound emissions. indian angry biotech company green fault labs says it can extend the life span of fruits and vegetables by simply adding such changes to the transport books. a solution inspired by nature, simple to fulton, that's when a fruitful vegetable is kept at room temperature. there's more than 3 times the chance of spoilage when compared to cold storage compared to that makes the lots of preferable in one sense cuz a lot of it close to the cold storage is an expensive infrastructure that includes

high capital and operational costs. so important, that's the disadvantage of cold storage operation, you cost it. so now the, now all of our products worked well in temperatures from 10 degrees to 45 or 50 degrees, 45 degrees, 50 degrees, so the substrate can hunch the replace cold storage on the quotes to disclose a place in place one. i'm going into these small sashes, slow down the fruits ripening process. by harnessing natural plants, extracts, then the lower brandon is generally all plants and trees have that right in defense mechanisms to fight to infections. which regards to the now we have the strategy in our products, the follow tile compounds and use the defense mechanism and help to prolong shelf life by 2 more days, leading dose when me. so that's actually not true. extension on the gone earlier. so may not you of the company as embrace the un sustainable development goals of

drastically reducing food waste by 2030 a lot of damage happens during transport. the green pod labs has done experiments with freshly harvest grapes. this is what they look like of the 10 days at 32 degrees celsius. some are already bowed. and this is a sample with a company such chaise we used able to for when transporting fruit and vegetables at the center space, economic loss on 2 levels. one on the 1st, the sportage drive of say they carry a 100 kilos around 20 kilos, a spoiled or input, and then the a t t, those can be sold will be this is one type of why search on the input. secondly, even the remaining a decay those deteriorating quality and therefore lose value. so the seller would only get a to 90 repairs instead of a 100. so by the end result,

both these problems with green part. it reduces the overall percentage of fruit and vegetable spoiled from 20 percent to one percent, or under the, on the end it brings financial benefit to our customers, customers, but the value so to can you avoid wasting suit as a consumer by purchasing only as much as you really need for excel and sharing with distributing any food that you and your family, county, among friends, coworkers, and neighbors. oh, by giving it to the needing by donating left of, of food to food banks. that's another way to deal with full waste that ensure that it doesn't father contribute to slackness, warming, and mission. this solution you was is of very common item that you, when i have been guilty of throwing away at some point stale bread. let's have to welding to find out how come this on wanted bread be made better.

spirit is a real hit. the world over usually contains mult, tops, walter empties, but there's a more adventurous option. red beard, beer out of stale bread. one, berlin bass producer knows how to do just that. please tell him. k uses baked goods meant for the dumpster to non alcoholic beer. from via came up with the idea for bread beer because food waste and sustainability are huge topics, of course a lot. and there's a lot of brand in particular being produced that ends up being said to pigs or put in a bio gas plant, sato. and that's a pity. so we decided to turn bread into beer and build awareness about the topic. all of these tables and berries that make bread beer aimed to cut down resource consumption and avoid waste. it takes about 75 kilos of bread to make

27000 bottles of bread, beer, berlin based master baker. tail custom. carefully plans how much to produce with are always leftovers, but not just any bread can be proved into beer. this most of the eating time, whatever has to be a bread without any other ingredients. besides grain, meaning no raisins no nots, no oil seeds, because they want for med reliably and make this good tasting. beer is we have done mississippi somewhere that could be a few people have been making bread into beer for centuries, like both from egypt and mesopotamia for cost, from medieval eastern europe. in recent years, bread beer has been seeing of renaissance and given craft beer brewers like michelle lumpkin. new ideas. the 1st crumbles, the old bread into little pieces is an asset to the mash. at the start of the

brewing process, the other hand miser, bought a mr. me about that, so here in the match bad, we mix water with multi brian, pete and enzymes are activated that turn the starch into sugar. that takes about an hour. the special thing about this b or is that we add 5 percent bread to the mash mixture and then pump the mash into the purifying that where we separate the liquid from the solid. about these 10 nit on this liquid is called beer word. hm. and that's what we make near out of your good. so you put it on speed. the cold when he had ceased, if would normally convert the sugar into alcohol, but not with bread, beer the it is, i've worth high a beam. it would make this non alcoholic bread beer we use a special use that can only from end one type of sugar again. and the rest of the sugar stays and the mere meaning not much alcohol that's created without again, sydney is over like was drinks containing up to 0.5 percent. alcohol considered

non alcoholic in germany. once the beer is finished brewing, it just has to be put into bottles and it's ready for sale, a lie. and it's very trudy with us being very don't and the acidic the bread beer trend helps prevent waste and save resources and shows how more sustainable brewing doesn't mean sacrificing taste. i would really like to try this equal f, any deal opposite, any tricks or hacks that you will use to prevent food waste. let us know you can email us or reach out to me directly on this social media handle. i will see you next week until then take it by the, the, the,

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