is done, the big deal is data that the budget code crisis industry cops is the cost for all it is and he's here to change that to kill that. and so that's that, but that, that is model. i don't think i'm as it from me and the new steam for now, i'll be back at the top of the thanks for the conflicts. crises, every single connection mapped out shows the gear political reality. the on the board is what makes things the way they are mapped out, navigating a changing world now on youtube. can this give traditional cheese a run for its money?

creamy canada that hasn't use milk from a cow slaughter for a stakes and chicken breast grown from sales. all that spain promised for a while now a food revolution. not only would it be free of animal cruelty, it would also help solve the environmental crosses by reducing the amount of land, water, and grain. we need to feed animals for food. some countries and us states of even preemptively band concert a could phase out traditional agriculture. but that's kind of the point. the livestock industry accounts for fairly large share all the world's greenhouse gas emissions. yeah. running on the highway to have like going products could put us on the road to attention, but how they made. and when will they actually see it as supermarket shelves in this place of full know is as modern and trendy as you'd expect from the building start up. the only difference here is that instead of brewing via the brewing chaise, full mo is the brainchild of ref. of organizing,

he wants to be at the forefront of a food revolution, which is no easy task. changing forward is always like, multi layered in a sense because it's so deeply ingrained in our culture and what we are form. i submit that cheeses with way like proteins in a traditional chaise factory and they've just started selling them within germany. then those codes should make growing from animal cells. these riley some la funds say that based stakes are close to being rolled out. yes, a product is the ready to go to put it in the sense that we put that isn't a test level and fix to in this, to the very high, to be honest, it feels like we've been here before. so what's different now? the 1st coach had made arrived in the form of the dug all back in 2013, but the costs were watering rather than mouth watering. then came the wave of plant bass, vague, and cheese and fake mates. they sold pretty well initially. those some big brands

have experienced a downturn in sales in 2024. but none of that has dented the world's appetite for meat and dairy, as consumption continues to grow across the planet. and as the parts of the world increased, the financial standing there also increasing the mate intake though dot does show the western world is still comfortable for the lion's share. in the lesson branch, we have to remember that and shift to again to a situation where we keep more drive base to. that's taylo who's a food tech professor at the zurich university of applied sciences. he believes the plant based alternatives are a good addition to the food industry, but admits they don't seem to have convinced everyone ever suppressed the steps in the door. i know that this is not as it could be, that he promised that you can as good as this, but i know it could be that as it stands in my office, it's got

a feel like i'm not limiting. i'm not making a sacrifice. we need to get the one to say, you know, i just want to have great weekend folks. instead of using oils or nots to replicate the fat for milk full of his focus on creating proteins which mimic way and use that in a traditional cheese making process. the taste test is coming up. the 1st. let's dive into why this quest to find alternatives exist in the 1st place. just how much the livestock industry contributes to climate woman greenhouse gases depends on who you ask, the you and food and agriculture organizations. most recent reports, cited 12 percent. but other studies suggest because as high as 20 percent, whatever the number of climate scientists consider maintain emissions, particularly concerning, they can be 80 times more harmful in terms of hating the atmosphere, then c o 2. and let's talk a counselor about 30 percent of the world,

maintained emissions, largely through cal books. the for our station land and water use and livestock fade, also in major concerns is not only the production of the meat. it's the overall production off to last and food waste in the old system and the only use of the resources. it makes more sense to broad use plans and directly then to feed into a lot. and only study by oxford university in 2011 reported cultivated may could produce up to 96 percent fewer greenhouse gas emissions. then lots stock, thanks to using less land was out in phase. but the numbers here also contested. some studies claim cultivated meat and dairy will need to be run on renewable energy sources if they are to retain at lower emissions. so we know the world needs

to change something about its eating habits, bought that taste and texture of meat, and dairy is something that many people are unwilling to give up. no matter the cost to come closer to actual dairy. full the use is what's called precision fermentation, the evolution of the process of dating back thousands of years. they take co g, a type of funding which is used a lot in japanese because they feed and cement it to create a protein similar to way. and then turn it into cheats. the company also plans on using an animal free casing protein that 1st needs a you approve the product like chief where, you know, it is already a process product when you start with milk. and that there is a fermentation process already involved in the regular production of the product there. i think it's easier to say, hey, there's just another fermentation step before that. and to kind of get people to can convert in that sense the holy trinity is probably tight texture and then costs

will get the cost in a month. yeah. maybe we should just dig straight in and say, let's do it. how we, how we go with the taste and texture. so it's like a fish kids the version of the cream t. correct? correct. correct. yeah. you see that really creamy? that's actually pretty good but yeah, and then we have a great set of cheese. so this one i'd say to the texture is a little bit still look away from like what you expect from the federal. you know that the taste like the salting us and everything it's, it's really the then we have a very like wides mochi. it's fresh genius the the texture is 100 percent now with the or saving us that text uh is a lot better than some bracelet blinds. yeah. yeah. so the chase checks out, but what about that's the component in the holy trinity price references,

it will initially be 10 to 20 percent more expensive than mid range chase. so we're still talking luxury prices for most people, but it's not outrageously expensive, eva, and lots of claims for most cheese will eventually sell, but cheaper than traditional dairy fermentation is just more efficient with resources than in and much more efficient. actually the question of the cost and the price pretty much that will be a factor scale. all right, that's the change. but what about that highly sought off the stake. there are quite a few companies out there working on coaching make from base to chicken to fish to flaw gra alfonze is just one of the handful that already have approval to sell their life go and meet in their case in israel, the company said they will roll out within the next year, but admitted it will be a luxury item to begin with. so the in high and restaurants at a price similar to premium range base. it might take 10 years to

get to the most of the night, just because it takes time to being politically incapacitates of drug. because down to being this, a bunch of studies showed custom is a still skeptical about how this alternative mate is made. alice thumbs say they are following the same basic principles of segmentation. only. they start with animal cells, fee to nurture them in a buyer react up until they replicate, only the edible part of animals citizen goes when we need to make products. so that the census in this, in addition titled to set good to there's something going on with us next to to, to make a new commission episode we use, i'm not suggesting could engineer the quest to develop the perfect stake. all the cream is coming to is a cost just half the battle, because before these products have even hit the shelves, they're receiving

a lot of blowback behind the scenes. italy's problem and move to ban the production sale oh, import of cultivated meat and animal feed. in 2023. the us states of florida and alabama followed suit with their own bands in 2024. i love that they've been that because that shows it's real. why would you find something that you don't believe it's going to be come relevant in the marketplace? so it's, it's also a great signal. i think that said like the big need is really concerned with it. and farming, nobody's really concerned about that. the reasoning from politicians is that traditional agriculture has to be protected. these terms of, you know, literally the big thing, you know, the condition that i get good service of the city. they live in intensive public sense. you know, even beyond the funding coming in to say a lot of people, you know, i'll connect to english and it's like a christian and it's like, it's like a coach of the transition away from traditional agriculture is clearly

a sensitive topic. it's estimated that 857000000 people worldwide work in the industry, which is why many countries subsidize phonics you will provide about 387000000000 euros in agricultural policy funds between 20212027. to be oversee playing on a, on a completely on even playground. i'm not even arguing for we need support to lower, you know, the price of our products. i'm not even arguing for and products we made a lot of emissions need to be price tar there. i'm just saying, you know, give everybody to say me and then you know, i, i a full conviction that this, this technology is more efficient, it will be, you know, cheaper. and it performs great and consumers will make the choices based on the on, on that this all comes as traditional agriculture is facing major issues as we covered in this report. in a you just 12 percent of 5 manages under the age of 40,

with almost 60 percent age, 55 or above, meaning many could retire in the next decade. climate change is also already effecting lots of thumbs those in sicily, for example, as struggling, mid prolong drought and record high temperatures. this is also one area with form o is conscious of funding solutions which combine the old with the new. we're speaking with that the traditional barry and farming industry because also in, in, in this technology it's not like, you know, farming, traditional, forming as we know, it won't play any role anymore. you know, to do that to, to grow proteins in a, in a, in a fermentation tag, goods to produce these products unique nutrients. nutrients are coming from our field. so you will always have, you know, traditional farming, as you know, it cultured made is still some way away from being a legitimate alternative for the mainstream. the former has just showing me that

i'm afraid cheese is here. it may not compare it to the best b o french cheese you've ever had in your life, but it definitely rivals those found in john and supermarkets. of course, simply eating more bains and vege is another way of substituting animal products and the market for these animal free alternatives is still very small. but if they can, can vince consume is taste buds and bank balances? small people may jump on board, which can only be good news for the world's climate. would you talk into leg growing food? let us know in the comments below. and if you want to say more videos like this on plan today, give us a look and a subscribe. we have a new video out every friday the the same, 50 years after a pause had ended. how much amy quality is the today,

especially for young from africans of kind of keep tongue adults be the best of many things, but best will be, will need those who can afford the one. who can i think the invitation, the biggest piece of we have has a neck of politically. we in the 77 percent on teams. it truly ride the guide. no. the way around the is strictly scientific trip to some pretty cheap places. curiosity is we tried tomorrow today in 60 minutes and d, w,

we say they're about never giving up every weekend on d w. the does it board i you, that a good with would land a job like this? and another what struggle to barely afford read. some people have access to all of the luxuries well on this. these parts are working very hard, can barely money to rent that if any quality and also young african, how does it affect you? and how can you bring about change to address stomach, any quality across the continent? this is exactly what we'll be discussing today on the subbing. 7th essential. i am your host michael team coming up.

asked database in cape town, explores how young people.