and that is all the news for this out coming up next style environment show a plan and i will show you how to make steaks and cheese without caps. that will be something to stay chain for. it's coming up after a short break. i'm anthony. out in berlin state the living planet dw podcast. how to make greener choices in your everyday lives. but honestly tried to do the working 32 hours a week and you'd be better for the assignments and 40, but of course we shouldn't be 90 the. the living scientists just had subscribe. whatever you listen to had cost. can this give traditional cheese a run for its money? crazy canada that hasn't use milk from a cow slowed a for

a stakes and chicken breast grown from sales. all that spain promised for a while now a food revolution. not only would it be free of animal cruelty, it would also help solve the environmental crosses by reducing the amount of land, water, and grain. we need to feed animals for food. some countries and us states of even preemptively band concert a could phase out traditional agriculture. but that's kind of the point. the livestock industry accounts for fairly large share all the worlds greenhouse gas emissions. yeah. running on the highway to have like going products could put us on the road to redemption, but how they made and when will they actually hit f supermarket shelves in this place? a photo is as modern and trendy as you'd expect from the building start up. the only difference here is that instead of brewing beer brewing cheese, full mo is the brainchild of ref, of organizing. he wants to be at the forefront of a food revolution,

which is no easy task. changing for it is always like multi layered in a sense because it's so deeply ingrained in our culture and but we are formed. i submit that cheeses with way like proteins in a traditional chaise factory and they've just started selling them within germany. then those codes should make growing from animal cells. these riley some alice thumbs say that based stakes are close to being rolled out. yes, a product is ready to go to put it in the same sleep, put them in a taste table and fix to in this to the very high, to be honest. it feels like we've been here before. so what's different now this, this coach had made arrived in the form of the dug all back in 2013, but the costs were watering rather than mouth watering. then came the wave of plant based vague and cheese and fake mates. they sold pretty well initially. those some big brands have experienced

a downturn in sales in 2024. but none of that has dented the world's appetite from meat and dairy. as consumption continues to grow across the planet. as the parts of the world increase that financial standing there also increasing the meet intake. the data does show the western world is still comfortable for the lion's share. getting the best and words we have to remember that the end shift to again, to a situation where we keep more dr. base to. that's taylo who's a food tech professor at the zurich university of applied sciences. a blaze plan based alternatives are a good addition to the food industry, but admits they don't seem to have convinced everyone ever suppressed the steps in the door. i know that this is not as it could be, that he performed the even as good as, as is. but i know it could be that as it stands in my office, it's got a feel like i'm not limiting. i'm not making

a sacrifice. we need to get the one to say, you know, i just want to have great weekend folks. instead of using oils or nots to replicate the fat for milk full of his focus on creating proteins which mimic way and use that in a traditional cheese making process. the taste test is coming up. the 1st. let's dive into why this quest to find alternatives exist in the 1st place. just how much the livestock industry contributes to climate woman greenhouse gases depends on who you ask, the you and food and agriculture organizations. most recent reports, cited 12 percent. but other studies suggest because as high as 20 percent, whatever the about climate scientists can see that may sign emissions particularly concerning. they can be 80 times more harmful in terms of hating the atmosphere, then c o 2 and less stuck. a counselor about 30 percent of the will maintain emissions largely through calvin ups, deforestation,

land and water use and loss talk said also in major concerns is not only the production of the meat, it's uh, the overall production off to los and food waste. in the old system and the only use of the resources if it makes more sense to broad use plans and it's easy to directly then to feed into an early study by oxford university in 2011 reported cultivated made could produce up to 96 percent fueled greenhouse gas emissions, then lots stuck, thanks to using less land was out in phase. but the numbers here also contested. some studies claim cultivated meat and dairy will need to be run on renewable energy sources if they are to retain at lower emissions. so we know the world needs to change something about its eating habits,

but that taste and texture of meat and dairy is something that many people are unwilling to give up. no matter the cost to come closer to actual dairy fuller uses what's called precision segmentation. the evolution of the process of dating back thousands of years. they take co g, a type of fundy, which is use a lot in japanese because they feed and so meant it to create a protein similar to way and then turn it into cheese. the company also plans on using an animal free casing protein that 1st needs a you approve the product like cheese where, you know, it is already a processed product when you start with milk. and that there is a fermentation process already involved in the regular production of the product there. i think it's easier to say, hey, there's just another fermentation step before that. and to kind of get people to cont, converts. in that sense, the holding trinity is probably tight texture, and then cost will get to customize them. yeah. maybe we should just dig straight

in and say, let's do it. how we, how we go with the taste and texture. so it's like a fish kids. the version of the cream t. correct? correct. correct. yeah, you see that really creamy? that's actually pretty good but yeah, and then we have a great set of cheese. so this one, i'd say the, the texture is a little bit still look away from like what you expect from the federal help, but the taste like the salting us and everything it's, it's really to then we have a 3 like whites mold cheese, fresh cheese. the the texture is 100 percent now with the or saving us that text. uh it'll look better than some bracelet lines. yeah. yeah. so the chase checks out. but what about, that's the component in the holy trinity price references,

it will initially be 10 to 20 percent more expensive than mid range chase. so we're still talking luxury prices for most people, but it's not outrageously expensive either. and right, the claims for most cheese will eventually sell for cheaper than traditional dairy fermentation is just more efficient when resource has been in and much more efficient actually the question of the cost is the price pretty much the only factor? gail. all right, that's the cheap. but what about that highly sought off the stake. there are quite a few companies out there working on coach inmate from base to chicken to fish to flog rock. island funds is just one of the handful that already has approval to sell their life go and meet. in their case in israel. the company said they will roll out within the next year, but admitted it will be a luxury item to begin with. so the, in high end restaurants at a price similar to premium range based it might take 10 years to

get to the full night, just because it takes time to be, to put us incapacitates and drive because don't compete in the supply chain. studies showed custom is a still skeptical about how this alternative mate is made. alice thumbs say they are following the same basic principles of segmentation. only they start with animal cells. fee to nurture them in a buyer react until they replicate, only be edible part of animals. loops says can cause when we need to make products so that the census and the action kind well known to the set. good. so there's some degree come with us next to to, to make a new commission, the episodes we use, i'm not suggesting could engineer the quest to develop the perfect stakeholder cream is coming to is a cost just half the battle. because before these products have even hit the shells, they're receiving a lot of blowback behind the scenes. italy's problem and move to ban the production

sale or in port of cultivated meat and animal feed. in 2023. the us states of florida and alabama followed suit with their own bands in 2024. i love that tape and that because that shows it's real. why would you buy and something that you don't believe it's going to be come relevant in the marketplace. so it's, it's also a great signal, i think that said like then big neat is really concerned with it. and the farming will be as really concerned about that. the reasoning from politicians is that traditional agriculture has to be protected. do then. so, you know, literally the big thing, you know, the condition that i get good service of the city, the, you know, in intensive politic sense, you know, even be on the phone coming in to say, a lot of people, you know, i'll connect to english and it's like a concern and looks like it's not like a job to transition away from traditional agriculture is clearly a sensitive topic. it's estimated that 857000000 people worldwide work in the

industry. which is why many countries subsidize phonics you will provide about 387000000000 euros in agricultural policy funds between 202120272 be oversee playing on a on a completely on even playground. i'm not even arguing for we need support to lower, you know, the price of our products. i'm not even arguing for and products we made a lot of emissions need to be price tar there. i'm just saying, you know, give everybody to say me and then, you know, i, i have full conviction that this, this technology is more efficient, it will be, you know, cheaper. and it performs great and consumers will make the choices based on the on, on that this all comes as traditional agriculture is facing major issues as we covered in this report. in a you just 12 percent of fall manages under the age of 40, with almost 60 percent age, 55 or above,

meaning many could retire in the next decade. climate change is also already effecting lots of thumbs those in sicily, for example, struggling mid prolong drought and record high temperatures. this is also one area with form o is conscious of funding solutions which combine the old with the new. we're speaking with that the traditional barry and farming industry because also in, in, in this technology it's not like, you know, farming, traditional, forming as we know, it won't play any role anymore. you know, to do that to, to grow proteins in the, in a, in a fermentation tag. can you produce these products unique nutrients, nutrients are coming from our field. so you will always have, you know, traditional farming, as you know, it cultured made is still some way away from being a legitimate alternative for the mainstream. the former has just showing me that animal free cheese is here. it may not compare to the best b,

o french cheese you've ever had in your life, but it definitely rivals those found in german supermarkets. of course, simply eating more bains and vege is another way of substituting animal products and the market for these animal free alternatives is still very small. but if they can, can vince consume is taste buds and bank balances? small people may jump on board, which can only be good news for the world's climate. would you talk into leg growing food? let us know in the comments below. and if you want to say more videos like this on plan today, give us a look and a subscribe. we have a new video out every friday, the of the creative invasion by russian office and intellectuals in the 19th 20th abstract painters

shocked the otwell. prices reopened. the ice of the cultural soul a 100 years later, russian artists of looking to then and again, how big is the insurance today? out, i'm vain. next on d, w. living in upon the rise, 12 housing is a basic human rights. but who can afford at the home is the most important thing. you can have a roof over your head to sleep, to take shelter here. i can't go back to new york because i honestly, i can't afford to live there in the house. and then in 60 minutes on d, w, conflicts, crises was, every single connection mapped out shows the geophysical reality. the on the board

is what makes things the way they are mapped out, navigating a changing world. now on youtube, the, the concern is that there's a beautiful phrase by russian writer victors club ski. the russians are swarming the memorial church like flies around, defend the lawyer, noise, the seasonal goal, if you have a loss in common russians and germans, the understand those here. ringback in high school, well someone would say to me who ski whiskey, i never understood why they would say that to me is that the best submit the .