all right, that's all we have for now. we'll be back soon with more headlines. in the meantime, find out more about these and other stories online. dw. com for also on youtube under the deeds of unions channel. so you can do the invalid. thanks for watching. the via humming does not get drunk. why do gravitational waves squeeze all bodies? how much do we need to put a stop song cream for help find beyond says get smaller on dw science, outtake talk channel. the can this give traditional cheese a run for its money? creamy canada that hasn't used milk from a cow slow to free steaks and chicken breast grown from sales. all that spain

promise for a while now a food revolution. not only would it be free of animal cruelty, it would also help solve the environmental crosses by reducing the amount of land, water, and grain. we need to feed animals for food. some countries and us states of even preemptively band concert a could phase out traditional agriculture. but that's kind of the point. the livestock industry accounts for fairly large share all the worlds greenhouse gas emissions. yeah. running on the highway to have like going products could put us on the road to redemption, but how they made and when will they actually see it as supermarket shelves in this place? a photo is as modern and trendy as you'd expect from the building start up. the only difference here is that instead of brewing beer brewing cheese, full mo is the brainchild of ref, of organizing. he wants to be at the forefront of a food revolution,

which is no easy task. changing for it is always like multi layered in a sense because it's so deeply ingrained in our culture and what we are form. i submit that cheeses with way like proteins in a traditional chaise factory and they've just started selling them within germany. then those codes should make growing from animal cells. these riley from alec farms say that based stakes are close to being rolled out. yeah, so product is ready to go to place the same. so we put that isn't a taste table and fix to in this to the very high to be honest. it feels like we've been here before. so what's different now? a coach had made arrived in the form of the dug all back in 2013, but the costs were watering rather than mouth watering. then came the wave of plant bass, vague and cheese and fake mates. they sold pretty well initially. those some big brands have experienced

a downturn in sales in 2024. but none of that has dented the world's appetite from meat and dairy. as consumption continues to grow across the planet. as a ponds of the world increase that financial standing there also increasing the meet intake. the data does show the western world is still comfortable for the lion's share. given the best and branch that we have to remember that and shift to again to a situation where we keep more drive base to. that's taylo who's a food tech professor at the zurich university of applied sciences. he believes the plant based alternatives are a good addition to the food industry, but admits they don't seem to have convinced everyone ever suppressed the steps in the door. i know that this is not as it could be that he performs even as good as others. but i know it could be that as it stands in my office, it's got a feel like i'm not limiting. i'm not making sacrifice. we need to get the one to

say, you know, i just want to have great. we can focus instead of using oils or nots, to replicate the fat for milk full of his focus on creating proteins which mimic way and use that in a traditional cheese making process. the taste test is coming up the 1st. let's dive into why this quest to find alternatives exist in the 1st place. just how much the livestock industry contributes to climate woman greenhouse gases depends on who you ask. the u. n. food and agriculture organizations. most recent report started $0.12. but other studies suggest because as high as 20 percent, whatever the about climate scientists can see that may say an emissions particularly concerning. they can be 80 times more harmful in terms of hating the atmosphere, then c o 2 and less stuck accounts for about 30 percent of the world, maintain emissions, largely through kalb ups, deforestation, land,

and water use and loss stock. fade also in major concerns is not only the production of the meat, it's the overall production off to loss and food waste in the old system. and the only use of the resources if it makes more sense to broad use plans and each each directly then to feed into an early study by oxford university in 2011 reported cultivated made could produce up to 96 percent fewer greenhouse gas emissions. then lots stuck, thanks to using less land was out in phase, bought the numbers here also contested. some studies claim cultivated meat and dairy will need to be run on renewable energy sources if they are to retain lower emissions. so we know the world needs to change something about it's eating habits,

bought that taste and texture of meat and dairy is something that many people are unwilling to give up. no matter the cost to come closer to actual dairy fuller use is what's called precision fermentation. the evolution of the process of dating back thousands of years. they take koji, a type of funky, which is use a lot in japanese because they feed and cement it to create a protein similar to way, and then turn it into cheese. the company also plans on using an animal free casing protein that 1st needs a you approved the product like cheese where, you know, it is already a process product when you start with milk. and that there is a fermentation process already involved in the regular production of the product there. i think it's easier to say, hey, there's just another for mentation step before that and to kind of get people to can, to convert in that sense the holding trinity is probably tight texture and then costs

will get to cost in a month. yeah. maybe we should just dig straight in and say, let's do it, how we, how we go with the taste and texture. so it's like a fish kids, the version of cream t, correct? correct. correct. yeah. you say that really creamy? that's actually pretty good. but yeah. and then we have a great fed, a cheese so this one i'd say to the texture is a little bit still look away from like what you expect from the federal. yeah. but the taste like the salting us and everything it's, it's really to then we have a 3 like whites mole, cheese fresh genius the the texture is 100 percent now, but in the, the same as that text uh is a lot better than some bracelet blinds yeah, yeah. so the chase checks out, but what about that's the component in the holy trinity. price references,

it will initially be 10 to 20 percent more expensive than mid range chase. so we're still talking luxury prices for most people, but it's not outrageously expensive either. and right, the claims fullness cheese will eventually sofa cheaper than traditional dairy. fermentation is just more efficient when resources didn't and much more efficient actually the question of the cost and the price pretty much that will be a factor. gail. all right, that's the cheap. but what about that highly sought off the stake. there are quite a few companies out there working on coaching, made from base to chicken to fish, to flog or a live funds is just one of the handful that already have approval to sell their life. go and meet in their case in israel, the company said they will roll out within the next year, but admitted it will be a luxury item to begin with. so the, in high end restaurants at a price similar to premium range base,

it might take 10 years to get to the most of the night, just because it takes time to being politically incapacitates and drive because don't compete in the supply chain. studies show custom is a still skeptical about how this alternative mate is made. alice thumbs say they are following the same basic principles of segmentation. only they start with animal cells, feet and nurture them in a buyer react until they replicate, only the edible part of the animals citizen goes when we need to make products so that the census in this and sion time will hold on to the set good. so there's something can you kind of just mention to to, to make a new commission? the says we use, i'm not suggesting to the engineer the quest to develop the perfect stakeholder cream is kind of the, is a cause just half the battle. because before these products have even hit the shelves and receiving a lot of blow back behind the scenes,

italy's problem it moved to ban the production sale. oh, import of cultivated meat and animal feed. in 2023. the us states of florida and alabama followed suit with their own bands in 2024. i love that tape and that because that shows it's real. why would you find something that you don't believe is going to be come relevant in marketplace? so it's, it's also a great signal, i think that said like the big need is really concerned with it and farming. nobody's really concerned about that. the reasoning from politicians is that traditional agriculture has to be protected. do then. so, you know, literally the big thing, you know, the condition that i get good service, a little city the, you know, in intensive politic sense, you know, even be on the phone coming in just a lot of people, you know, i'll connect to english and it's like a concern to try to see what i can catch up the transition away from traditional agriculture is clearly a sensitive topic. it's estimated that 857000000 people worldwide work in the

industry. which is why many countries subsidize phonics you will provide about 387000000000 euros in agricultural policy funds between 202120272 be oversee playing on a on a completely on even playground. i'm not even arguing for we need support to lower, you know, the price of our products. i'm not even arguing for and products we made a lot of emissions need to be price tar there. i'm just saying, you know, give everybody to say me. and then, you know, i, i have full conviction that this, this technology is more efficient, it will be, you know, cheaper and it performs great and consumers will make the choices based on the, on, on that this all comes as traditional agriculture is facing major issues as we covered in this report in a you just 12 percent of fall manages under the age of 40,

with almost 60 percent age, 55 or above, meaning many could retire in the next decade. climate change is also already effecting lots of thumbs those in sicily, for example, struggling mid prolong drought and record high temperatures. this is also one area with form o is conscious of funding solutions which combine the old with the new. we're speaking with that the traditional barry and farming industry because also in, in, in this technology it's not like, you know, farming, traditional, forming as we know, it won't play any role anymore. you know, to do that to, to grow proteins in the, in a, in a fermentation tag. can you produce these products unique nutrients, nutrients are coming from our field. so you will always have to, you know, traditional farming, as you know, it cultured made is still some way away from being a legitimate alternative for the mainstream. the former has just showing me that i'm afraid cheese is here. it may not compare it to the best

b o a french cheese you've ever had in your life, but it definitely rivals those found in german supermarkets. of course, simply eating more bains and vege is another way of substituting animal products and the market for these animal free alternatives is still very small. but if they can, can vince consume is taste buds and bank bouncers? small people may jump on board, which can only be good news for the world's climate. would you talk into leg growing food? let us know in the comments below. and if you want to say more videos like this on plan today, give us a look and a subscribe. we have a new video out every friday the the show a ride to

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