it can say is, this is awesome. and we will end it there to stay with us if you can, coming up after the break. our technology show shift looks at whether k i, recipes and robot chest could be the future of cooking. unlike the look of bye for now, the people in trucks in judge west trying to feed the city center the straight to the around the world more than 130000000 people us we

of mine because no one should have to make up your own mind dw, may feel mine's the to a robot that will make you a sandwich or a cocktail. it might solve like science fiction, but it's already happening a shift and finding robots of changing how and what we each would you let a chapel tell you what to cook? well, i did using coal pilots, the i poet assistant from microsoft, suggest that i make the bell and fusion pizza pizza top with curry both on use pep of sauerkraut and must it, and have to say it was really good for me. it was just the fun experiments, but goodness bigler from india takes the subject from all serious sleep. he's

developed in a i elder with them for recipes. celebrity chef monthly deal tested one out the recipe that's being tested out to you has been generated by up to official intelligence with an algorithm calls. but that's up to we've got a spotlight in the scientist and computational research. indeed, the india developed the tools but after doing, it's meant to be a creative come to park off a chef. something which we kept chose, the legacy of committee legacy is that we have created order a long period of time to and then go to the dentist spock low. believes that's up to we can help people discover new creative ways of cooking. and in the long to take of the challenge of feeding the global population in a sustainable way, after 3 can be made to generate twisted fees without a fitting to certain constraints. if i want to list a piece which are below a certain cost, imagine or if i want that it should be which is having

a system calorie pick value. it was able to generate duct, my g, u, a popular indian shift, it's following in a i created recipe. he wants to see how clear the instructions and how it tastes. italian chicken was the recipe suggested by it, that's up to weeks. except for months, if you get to work, this is for us, for us with computational gifts on the me, the computers need gusto to me is a new science that blends for with the data and computing data by creating innovations in the areas off of a piece playlists notation, health and sustainability. so you tell young chicken is now ready is very good. well, i mean the great community to print media or print testing months, you do then takes the turing test for ships. got a spotlight created this test to check with the ai generates of recipes come full

shifts, and experts into thinking they were created by humans. so far in 70 percent of cases, people couldn't tell the drops of toys. recipes were created by a i shift getting however, managed to be tech. most of the a i generate to address the piece to chef. do you think my invention is going to put to your job in jeopardy? not at all the make my job much easier. my desk, i wouldn't be able to be more productive. great, and what size we've made is a, i guess, expediency defense audio label. a dish is something that only a human, kendall, and a, i can never replace a chef. but i'm a chef chef using yeah, we'll definitely the plaza shift and not using. yeah. goodness bottler wants to bring more variation to respiratory so that the recipes meet certain criteria, like fulfilling specific nutritional requirements or producing

a smaller carbon footprint. he's excited to share his invention with the wills. integrating into restaurants is a relatively recent development, but robots aren't. have you been, serve your food or a hedge of table cleared by a robot before robots also being used to behind the bar and the kitchen many unemployed for very specific tasks, like fine french fries making steel, fries, or baking pizza? no one can do everything right. but can we in good conscience, leave the entire kitchen to robots? these dishes are being prepared by a kitchen robots. this one works at the tubing in university hospital in germany. it can make $3000.00 meals per day to come team that can be hard time times covers at each time. so i'm in the busiest hours during lunch time. yeah. where hospital that's our staff works, nights and on weekends and odd hours, fine with a so above all,

we want it to give our staff the opportunity to get healthy food quickly outside of campaign hours to come this set up and able to continue to offer freshly may talk mutes around the clock, something most come teams into a many can manage. the ones with emotionally, increasingly difficult to find employees and trained personnel for cancelling the robot is a very practical edition for us. again, some phones, the robotic kitchen was developed by the germans started up good bytes once and all that has been placed, the robot gets to work and puts in, you know, that's a refrigerator to in the back where the ingredients of 1st portion of the robot stops by getting 10 grams of oil, 60 grams on there, and so on. then it follows the cooking instructions, where as you can see that the ingredients are usually the 1st price in the panel convert. customers can collect the dishes with the receipts. in that case, the vegetables are crunchy, and the pasta was all van to. it was really good in this product in the kitchen

isn't entirely robot drawn. however, humans are required to refill the ingredients as the robot cannot cut them itself. and the pasta is pre cooked. well, the robots, the kitchen does is basically mix and warm up. the food and other robotic kitchen is in use at this highway rest. stop in southern germany. german chapel gas going back is responsible for developing new recipes. even if the robots f as more efficient in some ways, he's not concerned, it will take over his jump comfortably to see them in the end of the day, it's comes down to taste and you'll census the way you combine ingredients, as well as how fresh they are and where they come from, even within this hygiene and having a smile on your face. welcome to guests and promoting, you'll dishes that guess still no. so there are so many things that shift can do. please give me a buzz when you are constantly part of the red racing and there's a no time for all that stuff. i'd see it done this us on this needs to be so robots

can take over a few of the more tedious tasks in the kitchen. and deliver consistent results. still, the luxury activity, flexibility and obviously a sense of taste in order to run the kitchen on its own a robot should be able to taste the food. and that's where it gets complicated. researches at cambridge university are working on robots with census, to assess the sole team is in different parts of a dish. a taste map of the dish has created to help evaluate if they have the right amount of salt. companies that 3 the print food also working is amazing. the slave's law layer by layer a stake is being made using a 3 d printer. the so called bio ink is made from plant based ingredients. it's a mix of lagoons, beetroot nutritional used as coconut fits this steak was developed by is really start up really defined, meets there are many plans based meet alternatives to substitute ground beef or

sausages about replicating cups of meats with muscle black vessels and fetch is more complicated, that's with 3 d technology comes into play. the 3, the printed stake was 1st presented in 2021. in tel aviv feels like the real thing for almost the years. and the identity of speech for a long time. the texture. right? even the smell smells like the roofing. 3 of them are made. revolution. today, the products are already being sold in several countries. germany price is about the same as for animal meet. worldwide the revenues will meet, substitutes are estimated to rise from around $10000000000.00 us $1.20 to about $15000000.00 in 2029. meet alternatives are rising and popularity as people try to eat healthier and most sustainably. of the companies use animal cells and that bio

ink at stakeholder foods, out of israel, group of sales are cultivated in the lab to use in the 3 d printed physically proponents of fish alternative say, the lack of antibiotics and sparing i will cease from over fishing are 2 major advantages, by the way, for all the candy low, most of them there are even 3 d printers for sugar. personally, i'd love to be able to print my own foods, like a pineapple bananas, all berries that being said when it comes to food production on a global scale, the agricultural sec to is urgently in need of innovative ideas. climate change, the mass dying of bees, and label shorts and just i just 3 of the challenges if faces. good robots come to the rescue. farming is a grueling business. the work is physically demanding will not send us and offload them in extreme with a conditions. a few of people are willing to take on these jobs. farmers up turning

to farming robots like this one by us start up til 2 got. it can pick around $800.00 strawberries power. while this is slightly below, the average of human harvest of the machines can work day and night and pick with almost human like precision. vision software detects the color of the fruits fences . assess that texture slip. i grab of them cups to bury stem and places it in the baskets. we have 17 different machine learning models. we look for the ripeness level by color, which is how most humans check for for rightness. sometimes weird conditions happen where they writing from the top down. sometimes the colors are very splotchy, is the very complex set of different decisions and observations that combined to form this a i that is specific to harvesting for the berries are grown and specially designed containers that amount accessible for the robots. thomas like to use

robots to perform repetitive and strenuous task such as planting. fertilizing n, wondering there are even pulling nation robots that may make these. ready robots move with an obviously inside the road and as soon as a flower is recognized. ready robot sends a calibrated air polls on the flower, the flower shakes, and then the punch line phones down in the stigma. and that's how you as a fruit fruit setting. the pollination robot is used in areas with natural upon the nation is no longer guaranteed due to the changing climate peasants or the decline in the insects population as more crops moving to the sheltered environment of greenhouses, the number of tasks which can be assigned to robots would likely increase many

experts in the agricultural sector convinced that the finding of the future will be dominated by the machine. so our robots bets, i cooks and farmers then humans, of course not. but they can be used in areas where there aren't enough workers, plus a i can help create recipes be wouldn't have thought of like the curve will solve, crawled piece of them in a i, a system suggested to me, i would have not come up with that idea on my own, that said, i wouldn't want robots to take over everything. what about you? what would you want to hand off to robots? that's it. from the seal next time. the budapest,

as beautiful in real life as it is on instagram's dining photos or attracting more and more torres to the hun, gary and capitol. but what happens when they see it without a fancy filter, for the hot spots as romantic as they seem online? check out our tour and our reality check 09. next, on d, w. the groundbreaking office in 17th century and evidence base to off the shackles of all the conventions. and the most the time. chasing men. in 45 minutes on d w. we

said there was never kidding up every weekend on dw, the, the happiest people on the planet. we find out why the fence plays 1st. almost every year. would you pay 200 zeros for a fruit? see who will as we explore citron in italy and, and beautiful, do the past is hungry is capital really as pretty as it seems on instagram. the story isn't more coming up on your own macs, the

word to the world. happy as people reside according to the world have.