nearly 2 years increase in president water as a westgate criticize the calls saying it's benefited. pretend you're up to date on the w news, a mary anna evans, dean from me, and the entire news team. thanks for watching. the d. w. travels besides the history food. wow. fucking, let's go through so when it comes to sustain dependency information and trend executive on detail, you travel, you can have it. what about you? what your opinion feel free to write your thoughts and the comments you might see me? how much can we do simultaneously? multitasking these the modern methods because if we do too much at 180 all wrong,

we mess things up, risking brain damage. so let's stop this self sabotage humans and multitasking. watching our new to v w documentary a robot that will make you a sandwich or a cocktail. it might sound like science fiction, but it's already happening. a shift and finding robots are changing. how and what? we each would you let a chapel tell you what to cook? well, i did using co pilots. the a poet assistant from microsoft suggested i make the bone and fusion pizza, a pizza top with cables on use pep of sauerkraut and lost it and a half to say it was really good for me. it was just the fun experiments, but goodness bigler from india takes the subject far more seriously. he's develop an a i elder with them for recipes. celebrity chef monthly deal tested,

went out the recipe that's being tested out to you has been generated by up to official intelligence with an algorithm called that up to have to eat chemist bigler, scientists and computational research. indeed, the india developed the tools but after doing is meant to be a creative come to park off a chef, something richard cap chose the legacy of committee. legacy is that we have created order a long period of time to and, and go to them. got a spark, lo believe, steps up to we can help people discover new creative ways of cooking. and in the long to take of the challenge of feeding the global population in a sustainable way. after 3 can be made to generate recipes which are fitting to certain constraints. if i want to as a piece which are below a certain cost, imagine bought, if i want that i c p which is having the system calories value. it was able to

generate duct. msp is a popular indian shift. it's following in a i created recipe. you want to see how clear the instructions and how it tastes. it tell you i'm thinking was the recipe suggested by you that, that tweet steph months. you do get to work. this is 1st for us with computational gastronomy computers thing just told me it's a new science that blends for with the data and computing data by creating innovations in the areas off of a piece, labels, new patients, health and system. the ability so you tell young chicken is now ready, is very good. well for, and then the great combination of media print testing months, you do then takes the turing test for ships. got a spotlight created this test to check with the a i generated recipes come full shifts and experts into thinking they were created by 2 months. so far in 70 percent of cases,

people couldn't tell the drops of toys. recipes were created by a i shift getting however, managed to detect most of the a i generated recipes to shift. do you think my invention is going to put to your job in jeopardy? not at all the make my job much easier my best. i wouldn't be able to be more productive. great, and what is science we've made as, and i guess expediency defense audio label. a dish is something that only a human, kendall, and a, i can never replace a chef. but i'm a chef, a chef using. yeah, we'll definitely the place a shift and not using yeah, goodness bottler wants to bring more variation to respiratory so that the recipes meet certain criteria, like fulfilling specific nutritional requirements or producing a small, a carbon footprint. he's excited to share his invention with the wills.

integrating into restaurants as a relatively recent development. but robots aren't, have you been served your food or had you a table cleared by a robot before robots also being used to behind the bar and the kitchen. many unemployed for very specific tasks, like fine french fries making steel, fries, or baking pizza. no one can do everything right. but can we in good conscience, leave the entire kitchen to robots? these dishes are being prepared by a kitchen robots. this one works at the tubing in university hospital in germany. it can make $3000.00 meals per day to come team that can be hard time times covers at each time. so i'm in the busiest hours during lunch time. yeah. where hospital that's our staff works, nights and on weekends and odd hours. so above all, we want it to give our staff the opportunity to get healthy food quickly outside of canteen,

hours from this setup and able to continue to offer freshly made taught mutes around the clock. something most come teams into a many can manage the ones with emotionally, increasingly difficult to find employees and trained personnel for can stand the robot is a very practical edition for us on that. again, some phones, the robotic kitchen was developed by the german started up good bytes once and all that has been placed, the robot gets to work and puts in, you know, that's a refrigerator to in the back where the ingredients of 1st portion of the robot stops by getting 10 grams of oil, 60 grams on there, and so on. then it follows the cooking instructions, where as you can see there, the ingredients are usually the 1st product in the panel convert. customers can collect the dishes with the receipts in that case, as the vegetables are crunchy, and the pasta was all van to, it was really good in this product in the kitchen isn't entirely robot drawn. however, humans are required to refill the ingredients as the robot cannot cut them itself.

and the pasta is pre cooked. well, the robots, the kitchen does is basically mix and warm up. the food and other robotic kitchen is in use at this highway rest. stop in southern germany, gym and chapel got storm back is responsible for developing new recipes. even if the robot ship is more efficient in some ways he's not concerned, it will take over his jump comfortably to see them in the end of the day, it's comes down to taste and your census the way you combine ingredients and as well as how fresh they are and where they come from, even from within this hygiene and having a smile on your face. welcome to guests and promoting your dishes, i guess so. so there are so many things that shift can do, but it's when you're constantly part of the red racing and there's a no time for all that stuff out. feed on this on. this needs to be so robots can take over a few of the more tedious tasks in the kitchen and deliver consistent results.

still, they liked creativity, flexibility, and obviously a sense of taste in order to run the kitchen on its own. a robot should be able to taste the food. and that's where it gets complicated. researchers at cambridge university are working on robots with census, to assess the sole team is in different parts of a dish. a taste map of the dish has created to help evaluate if it has the right amount of salt companies that 3 the print food also working is amazing. the slave's law layer by layer a stake is being made using a 3 d printer. the so called bio ink is made from plant based ingredients. it's a mix of lagoons, beetroot, nutritional used as coconut fits this steak was developed by is really started up predefined meet. there are many plans based meet alternatives to substitute ground beef or sausages about replicating cups of meats with muscle black vessels. and

fetch is more complicated. that's with 3 d technology comes into play. the 3, the printed stake was 1st presented in 2021. in tel aviv feels like the real thing for almost the years. and the identity of speech for a long time. the texture. right, even the smell smells like the roofing. 3 of them are made. revolution. today, the products are already being sold in several countries. in germany, price is about the same as for animal meet. worldwide the revenues for meet substitutes are estimated to rise from around $10000000000.00 us $1.20. to about 15000000 in 2029. meet alternatives are rising and popularity as people try to eat healthier and most sustainably. other companies use animal sales and that bio ink at stakeholder foods out of is wrote group of sales cultivated in the lab to use in

the 3 d printed fiscally proponents of fish alternative say the lack of antibiotics and sparing policies from over fishing are 2 major advantages, by the way, for all the candy low, most of them there are even 3 d printers for sugar. personally, i'd love to be able to print my own foods like a pineapple bananas or berries. that being said, when it comes to food production on a global scale, the agricultural set to is urgently in need of innovative ideas, climate change, the mass dying of bees, and label shorts and just just 3 of the challenges if faces could robots come to the rescue farming is a grueling business. the work is physically demanding will not send us and offering them in extreme with conditions. a few of people are willing to take on these jobs . farmers up turning to farming robots like this one by us. start up til 2 got provost to perform repetitive and strenuous tasks such as planting.

fertilizing n, wondering there are even pulling nation robots that may make these. ready robots move with an obviously inside the road and as soon as a flower is recognized. ready robot sends a calibrated air polls on the flower, the flower shakes, and then the pine phones down in the stigma. and that's how he has a fruit fruit setting. to pull the nation robot is used in areas where natural pull the nation is no longer guaranteed. due to the changing climate peasants or the decline in the insects population as more crops moving to the sheltered environment of greenhouses, the number of tasks which can be assigned to robots would likely increase. many experts in the agricultural sector convinced that the finding of the future will be

dominate since by machine. so our robots bets. i cooks and farmers then humans, of course not. but they can be used in areas where there aren't enough workers, plus a i can help create recipes be wouldn't have thought of like the curve will solve, crawled piece of them in a i, a system suggested to me, i would have not come up with that idea on my own, that said, i wouldn't want robots to take over everything. what about you? what would you want to hand off to robots as it from the seal next time? the the 77 percent of the world degree show the disadvantage. a 140 years ago, africa was carved up at the berlin conference, dividing people's destroying relics,

and plundering cultures. i was actually quite shocked to terms of the i was just a completely independent young africans are looking back. and there are still a lot of questions. the 77 percent next on d w. what's view tell here. we are happy that we are back to the story. we have a getting a visa is more difficult than finding gold hosted to use the dream force and for the future in the stories and issues that are being discussed across the country. news africa in 60 minutes on d. w. but he's got any issues with a lot say what the,

why does something that happened a 140 years ago still matter to you today on the 77 percent, we explore how and event that divided up africa and took started. colonialism remains relevant up to date. welcome to the show. i am your host. ok to english level. coming up on the sho. in terms of here, we need students to feel what they learn about colonial history at school. and can yeah, the performer community a still waiting for the return of a sick with drugs but was stolen by the bridges and the may or for you telling me see.