our up next our technology show shift a marion evans dean. i'll have more headlines for you at the top of the hour. in the meantime, don't forget, you can get lots more news on our website. just go to www dot com from me and the entire news team. thanks for watching the if you like, history, but with the side of culture, travel and control the see this one i'm ready to see what the nice thing a book us the wow, that tough back into your everyday life. every day we encounter so many things that we don't even notice that it's just gonna fade into the background, but it is still showing a spotlight on them. what you say might just surprise. we're going to dig up the, the on the everyday things around. when did they come from? when, why did they have all the time?

i should, we can just search the day and take them out for the robot that will make you a sandwich or a clock tale. it might sound like science fiction, but it's already happening. a shift and finding robots are changing. how and what we each would you let a chapel tell you what to cook? well, i did using coal pilots. the a i poet assistant from microsoft, suggest that i make the bell and fusion pizza pizza top with cables on use pep of sauerkraut and must it and have to say it was really good for me. it was just the fun experiments, but goodness bigler from india takes the subject from all serious sleep. he's develop an a i elder with them for recipes. celebrity chef monday deals tested one

out the recipe that's being tested out here has been generated by up to official intelligence with an algorithm calls. but that's up to a chemist, spotlight in the scientist and computational research. indeed, the india developed the tools but after doing it's meant to be a creative come to park off a chef, something which captures the legacy of committee legacy is that we have created order a long period of time to and then go to the dentist spock low believes that's up to we can help people discover new creative ways of cooking and in the long to take of the challenge of feeding the global population in a sustainable way. and after 3 can be made to generate recipients without a fitting to certain constraints. if i want to list a piece which are below a certain cost, imagine or if i want that i c p which is having a system calorie pick value. it was able to generate doc, my g, u,

a popular indian shift, it's following in a i created recipe. do you want to see how clear the instructions and how it tastes? italian chicken was the recipe suggested by that, that tweet, chef monthly deal gets to work. this is 1st for us with computational gastronomy. computers being gusto to me is a new science that blends for with the data and computing data by creating innovations in the areas off of a piece. playlists, notation, health and sustainability. so you tell young chicken is now ready is very good. well for and then the great combination of food and media footprint testing. once you do then takes the turing test for ships. got a spotlight created this test to check with the ai generated recipes. come full shift and experts into thinking they were created by 2 months. so far in 70 percent

of cases, people couldn't tell the drops of toys. recipes were created by a i shift getting however, managed to detect most of the a i generated recipes to shift. do you think my invention is going to put to your job in jeopardy? not at all. the made my job much easier my desk, but i wouldn't be able to be more productive. great, and what the science was made as, and i guess, experiencing at defense audio level a dish is something that only a human, kendall, and a i can never replace a chef. but i'm a chef chef using yeah, we'll definitely the plaza shift and not using. yeah, goodness, bottler wants to bring more variation to russell tweet so that the recipes meet certain criteria, like fulfilling specific nutritional requirements or producing a smaller carbon footprint. he's excited to share his invention with the wills.

integrating a i into restaurants is a relatively recent development. but robots aren't, have you been served your food or had you a table cleared by a robot before robots also being used to behind the bar and the kitchen? many unemployed for very specific tasks, like fine french fries making steel, fries, or baking pizza? no one can do everything right. but can we in good conscience, leave the entire kitchen to robots? these dishes are being prepared by a kitchen robots. this one works at the tubing in university hospital in germany. it can make $3000.00 meals per day to come team that can be hard time times covers at each time. so i'm in the busiest hours during lunch time. yeah. aware hospital that our staff works nights and on weekends and odd hours, fine with the so above all, we want it to give our staff the opportunity to get healthy food quickly outside of canteen hours from this setup and able to continue to offer freshly may talk mutes

around the clock, something most come teams into a many can manage. the ones with emotionally coming to increasingly difficult to find employees and trained personnel firsthand. and the robot is a very practical edition for us. again, from phones. the robotic kitchen was developed by the german started up good bytes once and all that has been placed, the robot gets to work and puts in, you know, that's a refrigerator to in the back where the ingredients are 1st portion of the robot stop by getting 10 grams of oil, 60 grams on there, and so on. then it follows the cooking instructions where as you can see there, the ingredients are usually the 1st price in the panel convert. customers can collect the dishes with the receipts. in that case, the vegetables are crunchy and the pasta was open to. it was really good in the product. in the kitchen isn't entirely robot drawn. however, humans are required to refill the ingredients,

as the robot cannot cut them itself. and the pasta is pre cooked. well, the robots, the kitchen does is basically mix and warm up. the food and other robotic kitchen is in use at this highway risk stuff in southern germany. german ship photographs going back is responsible for developing new recipes. even if the robots f as more efficient in some ways, he's not concerned, it will take over his jump comfortably to see them in the end of the day, it's comes down to taste and you'll census the way you combine ingredients and as well as how fresh they are and where they come from, even from within this hygiene and having a smile on your face. welcome to guests and promoting your dishes to that guess so . so there are so many things that shift can do, but it's when you're constantly part of the red racing and there's a no time for all that to some stuff out. feed on this on this needs to have. so robots can take over a few of the more tedious tasks in the kitchen and deliver consistent results.

still, they let creativity, flexibility, and obviously a sense of taste. in order to run the kitchen on its own, a robot should be able to taste the food. and that's where it gets complicated. researches at cambridge university are working on robots with census to assess the sol tina's in different parts of a dish. a taste map of the dish has created to help evaluate if they have the right amount of salt companies that 3 the print food also working is amazing. the slave's law layer by layer a stake is being made using a 3 d printer. the so called bio ink is made from plant based ingredients. it's a mix of the goons. beetroot nutritional used as coconut fits this steak was developed by is really started up really defined, meets there are many plans based meet alternatives to substitute ground beef or sausages about replicating cups of meats with muscle black vessels. and fetch is

more complicated. that's with 3 d technology comes into play. the 3, the printed stake was 1st presented in 2021. in tel aviv feels like the real thing for almost the years. and the identity of speech for a long time, the fixture is right. even the smell smells like the roofing re revolution. today, the products are already being sold in several countries. germany price is about the same as for animal meet. worldwide the revenues for meet substitutes are estimated to rise from around $10000000000.00 us $1.20. to about 15000000 in 2029. meet alternatives are rising and popularity as people try to eat healthier and most sustainably. of the companies use animal cells and that bio ink at stakeholder foods, out of israel, group of sales are cultivated in the lab to use in the 3 d printed physically

proponents of fish alternative say, the lack of antibiotics and sparing i will cease from over fishing are 2 major advantages, by the way, for all the candy low, most of them there are even 3 d printers for sugar. personally, i'd love to be able to print my own foods, like a pineapple bananas, all berries that being said when it comes to food production on a global scale. the agricultural set to is urgently in need of innovative ideas. climate change, the mass dying of bees, and label shorts and just i just 3 of the challenges if faces. good robots come to the rescue. farming is a grueling business. the work is physically demanding will not send us and offering them in extreme with conditions. a few of people are willing to take on these jobs . farmers of turning to farming robots like this one by us. start up til 2. got. it

can pick around $800.00 strawberries, power. why this is slightly below the average of human harvest of the machines can work day and night and pick with almost human like precision vision software detects the color of the fruits fences. assess that texture slip. i grab a then cups the very stem and places it in the basket. we have 17 different machine learning models. we look for the ripeness level by color, which is how most humans check for for rightness. sometimes weird conditions happen where they writing from the top down. sometimes the colors are very splotchy, is the very complex set of different decisions and observations that combined to form this a i that is specific to harvesting for the berries are grown and specially designed containers that amount accessible for the robots. thomas like to use robots to perform repetitive and strenuous task such as planting,

fertilizing watering. there are even pulling nation robots, but mimic bees. the robot news a with an obviously inside the road and in as soon as a flower is recognized. ready robot sends a cavity braided air poles on the flower, the flower shakes, and then the pun, phones down in the stigma. and that's how he has a fruit fruit setting. to pull the nation robot is used in areas where natural pull the nation is no longer guaranteed. due to changing climate peasants or the decline in the insects population. as more crops moving to the sheltered environment of green houses. the number of tasks which can be assigned to robots would likely increase many experts in the agricultural sector convinced that the finding of the future will be dominated by the machine. so our robots,

better cooks and farmers than humans. of course not, but they can be used in areas where there aren't enough workers plus a i can help create recipes be wouldn't have thought of like the current will sour crawled piece of them in a i a system suggested to me, i would have not come up with that idea on my own. that said, i wouldn't want robots to take over everything. what about you? what would you want to hand off to robots? that's it for me. seal. next time. the,

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