to me, science miller, our favorite average german invites us to dinner. looks like the caribbean. we traveled to the italian island upstart danielle. all listen more, coming up on your own mac. the ending homelessness in britain is one of prince williams. he goals through his homework project, the number of people living on the streets there has risen sharply in recent years . david toby managed to turn his life around, and today he's a respected artist. the david toby experienced homelessness in england for a year and a half. he lived on the street and slept in the car and experienced that shape this

sculpture. now a well known artist, he's using his work to draw attention to the issue of homelessness in britain. in the summer of 2024 is sculpture was exhibited at london's renown sachi gallery among the visitors was prince william on david's highly. i'm a as activist and educator, but don't really work in, in homelessness, addiction, mental health. and yeah, welcome to my home studio. for the past few years, david has lived and a counsel flight in summer is town, a neighborhood in north west london. his 3 room apartment is now filled with his artwork. one piece that immediately stands out as an unconventional self portrait. i was always very

focused on, you know, one coming to success to come in, you know, having money and buying my own house, you know, and how to shoot stroke. what to that my whole life difficult slicked lot overnight . just go flicked. well, i lost everything. yeah. i know it comes from x ray dot com crash moment in life. so when people go but it doesn't look self, what's right. oh that trust me. it's nice. but with the most accurate quote you had support i have ever done. according to an aide organization, by 2024, the number of people experiencing homelessness in london reached record levels to nearly 12000 a human tragedy. david runs workshops for children at st. john's primary school and bethel green. in the school yard he created a sculpture titled home 2013, using parts from the compact car he lived in for a time. now shaped into

a house was struggling to find a spice to build the sculpture for the search gallery and prince william's shot. and i asked i, when i was like, do you know anywhere in the area i'm trying to find somewhere to rent an onset? denise be cheap because of the money and. and then yet i suggested coming in using the spice. and i couldn't think of something like a really because one. it gave me a whole playground. the young students followed the sculptures creation closely step by step. they get to be inspired by notice for children would watch by the, by the windows of it. so you david working uh, working on and so thats inspirational and its in itself for the for them to see what the final piece of what size of it i main for it to be taken away and then be put in a procedure. scary such as this out to gallery? well, that's amazing. by summer 2024, dated toby's work was part of homelessness,

refrained a major exhibition at the such a gallery in london. the visitors included the young students from saint john's. the prince william who is addressing the issue of homelessness in prison through his foundation, david toby continues to engage with the issue through his work. he's currently developing a new installation house made of fabric, scraps and racks, painted by school children, the through a question, publication, toombs and your best friends becoming homeless. are they coming to live with you? what do you think might that 1st night stay with you? just a little bit nicer for them and get them to paint what that need. um, so there's lots of tvs. somebody said, hug family. but the best thing,

a glass of water. you know, we forget those basic things in life. that when you're homeless, you don't have access to it. so for may when she said this little golf set about this big set about this gloss was she painted. i mean, he cried, also saw emotional homelessness remains of deeply personal and painful topic for david toby. a social problem he continues to confront through his are to have you ever wondered what happens when germans have friends over for dinner? what are the unspoken rules when it comes to a german dinner party? euro max reporter, claire, giovanni gower wasn't on the guest list. but still managed to get a look behind the scenes. today we're going to an average gem and in a policy, what do they cook for the guests? all the guests as punctual as they seem. and are they honest,

if they don't like the food we're visiting? lisa miller and average kevin to find out more than 65 percent of german said that they like to invite friends over for dinner. and nearly half of them do it at least once a month. it's been 4 weeks since it's lost in a party. so as an average demons tonight's the night for the next one. the unluckily like the majority of german michelle likes to cook. tonight he's cooking the country's most popular dish. pastor the well that's one way to takes to pass this whole

gentleman's love, a beautiful table settings and when it comes to decorations they love, flowers seems like you there isn't to find that michelle's design choices. told his guests to come at 7 pm and says, germany is land is punctuality. the like wanting for germans, michelle and julia's friends. kathy and eunice have arrived early, a major photo, which is actually considered impolite. opposed to waiting to be pumped. fantastic. when it comes to the policies of the house of jem and see them as a good excuse to drink wine. when toasting, make eye contact. german legend has it to the avoiding eye contact means 70 is bad

. 6. it's $728.00. and the final guest told me still hasn't arrived. an unexplained delay as 30 minutes is on thinkable, such as the wind tell me, arrives the 2 bottles. it looks like also given the michelle's brought out his signature dish mediterranean tomato pasta. i wonder if they can tell it's from a job the guess also to help clean up. but michelle and julia insist they relax the for 90 percent of germans. food is the most important part of it in

a policy. and they are trying to give the feedback on the cooking. i hope they're like the fruits because uh i put a lot of fluff in it, but the food wasn't the best thing. yeah, it was definitely a little over cook. let me show over, says these another good cook, you know, watch these, right? yeah. this one is okay, but at least the drinks are really good. i know he's not the greatness cook in the world, but he's trying i would say 3 i've to well this, this is my show if you want me show. you get your i'm sure the. maybe you get the pizza the next time it's 11 pm and michelle

wants to go to bed. looks like they've taken the hint, the candles. think of the so what did you think is the average german dinner party wasn't as organized as you expected? vienna sausage stands are more than just a place to grab a bite, their local landmarks, social hubs and urban icons. and they've even been recognized as part of the city's cultural heritage. in this place is about more than just sausages. in 2024 vienna's postage stands were recognized by unesco as intangible, cultural heritage. and the good the good be

a new sausages, aromatic and taste, and crisp and texture of defense. i'll not keep cloudy. faith quality. my freshly made austrian st. food, you can say creak. whatsoever rarely this good at home, the sausage stand is the place to eat them. and the quality has to be right with the c b n e sausage stands are an integral part of the city and a popular meeting place. but their numbers are dwindling. in 2010, there were some 500 stands and the australian capital. today, there are as few as 120 at all is bushed in the city center. they have at least 8 distinct types of sausage sebastian noise to the is the head sausage maker here. he went from high end cuisine to st. food. so this is where the magic happens. so there's fairly room to turn around, do some. here we are the items, but today we're talking about the software. one of my favorites is that was via

a sportsman sausage, neutralized low in fat, with a high me content and double smoked over beach. whatever many of you prepare one beast is. the key is a nicely grilled, but not too much. fires fibers neatly chopped with a dollop of spicy mustard. a little horseradish on to turn up and 2 hot peppers so you know, that's exactly how it served as the always can be put to work at a sausage stand. you have to be a people person. douglas for car, for sorry. so a sausage seller on a have a psychological training on like a bar man. it's about the same thing. more to being able to multi task is vital because utah orders, i didn't cut the sausage making drink. so most people rank and welcome you have the job description of a chef for a waiter and

a psychologist and all the one that you should also have a pension for cabaret. you shouldn't take everything too seriously and you need to have some shimming, vienna's and characteristic humor and your answer fidelity for the rest of the so called, blah, blah, to have shapes the cityscape of vienna. since the 16th century, they had mobiles stoves and sold meat and sausages to the poor population. back then, many of the locals didn't have kitchens in their apartments. the sole substances of today emerged in the 19 sixty's. mike liners, sausage stand is all about authenticity, even down to the architecture of the stand itself is the best on this one is an original d, n e sausage stand from the 1979. they used to look like this all over the city, and there are only a few of them left about. the ones that still exist are often plastered with various advertisements you to get to us. it's important that the stand looks just like it always did. the most childhood. in addition,

mike has gone organic even offers vegetarian and vague in sausages listing somewhere in k not. we may only be a small, ve any sausage stand, but we to have to do our bid for climate and environmental protection came on the way to organic production. and sustainability is our contribution devoted to all, not how to cat and for the byproduct of one variety is especially popular div wish the 5th one. so since that's the only available in australia, i think it was invented here in the 1961. can you take the kids that kind of smoke sausage filled with a cheese? it's only available here and it's our best seller for the universe post on the on my typical yes, i'm just my favorite is the k is the kind of thing. i think it's a classic area, nice and crisp, like taste. good. and it fills you up, legal stuff enough. you have a kid. i got a case, a car, not in a hot dog bun manual evening. my favorite is the case of china because it contains everything. i like it. i know and it's been my go to since i was young. any mock.

so how did the v any you feel about the unesco status of their sausage stand via from birth world, cultural heritage in vienna deals really great. one of this was i couldn't imagine the vienna without the vienna sausage stands a piece of history with the future. does this make you think of the caribbean? think again, it's sort danielle italy, 2nd largest island, famous for white beaches and crystal clear waters. but just how caribbean does it feel? okay, there, a pine trees instead of palm trees and you can swim, get around spots. if you come at the right time of year, you'll find an almost endless choice of beautiful beaches that slope gently into the wall into the video. i think the best time to travel here is the low season,

either may to mid june or september to mid october of food and it's nice and quiet here. them inside and the water is also more beautiful. it has the most amazing colors wide in the, in the high season. sardinia is totally over crowded. as i said, your name was that, that actually got the, anyone who has the opportunity to hop on a boat inside dania is in for a treat. the island is a power dying, but wanted sports and sailing and to use yes, just like the caribbean boats can be trotted everywhere. one of the many small how the town is lot collects on in the west is also a saving copier. giovanni route, so is it's presidents with around 2000 kilometers of coastline glucose as you can. second, navigate by sail boat and around 20 to 25 days sailing. it's usually ask, love, it could be mainly because the weather is great here and there's always when book it's just that's why it's a paradise for sailors. really, pretty interesting part of these. it's a popular stop on sound boat trips around the magic. the rain in

the and traveling over under the tyron and uh i, i'm doing all the items by there. i saw the in. yeah. across the gussy. so yeah, i'm from brazil. our waters are not so clear like these here. and this is very beautiful. but it's not any, it has more to offer than just the coastline. the interior of the 2nd largest island in the mediterranean is mountainous, rob this pond specialization that you wouldn't find rainforest, sol, palm trees, like in the caribbean, many ancient cultures have less time mocking. these talents, cold, new rocky or typical upsetting yet, they date back to prehistoric times. she saw all beauty. there are over 7000 of these. no rog insert any i'll provide be meant probably more like $8000.00 or even a lot more. so any thought you might, a typical iraqi has a conical tower and its own cool. cool. when you come in from those towers,

they were able to monitor the island and the surrounding area and saw the and people in those tow eyes could maintain visual contact from one to the next. to click, i'm going to be 0 going on. the new dog in the rocky cold lot priest joe not in the north west of the island was occupied between the 14th and the 8th centuries. b. c . these buildings bear witness to the ancient sacrament of the items and the important role. so dania must have played in the mediterranean back then. because these stone circle is becoming ever more narrow towards the top and this structure is kept with a single stone. the tower is 7 meters tall, the beehive shape ceiling is called the toners. so i talked to port out the cap stone at the top. no longer serves a load bearing role has taught you guys back on the coast, what color and every to light. so they had to discover and so then yeah, like in the caribbean, you'll find plenty of sea food fonts with a sudden pinion twist. like this past cooked,

like result of subs with southern indian wine. that meant to, you know, the, the best stuff barely bought. fish has only been available here since the 1920s. in 1930. when fishermen came here from naples and settled in small villages. now, sony, they brought their fishing traditions from the gulf and naples with them as, although the see here was full of fish before the fisherman arrived. hardly any one caught fish here. i don't know. i don't know, sir denny ins. we're traditionally shepherds and farmers also the possibility of a quote on conclusion, when it comes to the seeing the features that really are many similarities between cynthia and the caribbean. but when it comes to history, traditions and quizzing the differences are huge. so it's wes, traveling to both places. the you

probably heard of these traditional specialties from poland, road east, bagels and polish sausages. but what about should, at this hour, a flower base suit might sound unusual, but in poland, pits up a level classic unix or simply short is, is flower soup made with rice flour. and it's a favorite dish with a polish not only at eastern, we'll show you how to make it and why it can be enjoyed of during lunch and the holidays. plus, we'll let you in on the secret of how the suit turn saw or at the end of the cooking. today. my name's biggest thing cuz i work a busy rodney restaurant and eggs do every day. now i'll show you how to do it from start to finish showing stuff ends up with us on saturday, we'll need soup vegetables, onions, garlic, potatoes, bacon, and sausage and for seasoning all spice. march of rum and bay leaves and very

important. the contents of this jar, but more on that later. he starts out with a dry. it's bass is baking vegetables, and onions allow me brown, the onions, so broth taste and smells bass. a heck of a bottle. uh, the 1st about him and bacon takes care of that on a boat. it's such a nice aroma. that's why we do this sort of the amount of the we live the stove and it's similar for about an hour and a half until a bras is done. so howard flowers. soup is found all throughout poland and most neighboring countries. the people of captain visa are very proud of their version. is your strong ski. it was originally a dish for minors providing a nourishing meal with or without meet the most popular dish and 10 days. yeah. for like all of the families and it has lots of,

uh like history quote and culture like background and clothes like doing then. at the time before easter, when people are and we're not eating meat and like eating less. visual was like very very come on. dish to is like every single day, even like 4 times a day for a breakfast, for dinner for supper. the version with neat is a traditional easter dish in the largely catholic, poland. the names your comes from, the german words that will become a sour dough made with rice. flour is the main ingredient. this one is like uh, on 78 years old, causing my family is like 3rd generation which you are doing like professionally. even like years years ago it was a special policy and every say, laser house, the in the name of it is jewel. so that's the special parts to provide visual image reporting that that's the leaving we are putting to the is look

around like $24.00 up 32 hours when you have to do it again and put some extra water switch and then leave it for another day and then you can put it to the jars, shower to act as 11 an agent. legend has if that had gotten to the suit because of a bet, and innkeeper was challenged to serve his very worst soup. but it was a big hit. and there's you and i was born showing up and kept the skin off the bacon and added to our brush them and nothing is thrown away. we use every thing of a fire. cisco was of all my then saturday sling co strains to finish bras. next the shift dice has the bacon and white onions and so taste them in a frying pan. these are rough. yeah. restaurants version has to have dice potatoes,

set the potatoes, have to go into full the salad. well, they weren't cooked properly possible, and let's check out the what and what the now for the most important and thanks to several days of fermentation, extremely healthy ingredients, the sour del plus, the seasoning pulse, spice and bailey's large, familiar, me. and i don't forget to season the soup to taste it always be flavorful. somewhat strong. i'd put a little more so do it because it doesn't quite taste the way it should. yeah. yeah . but questionnaire come up. it's always just by the way to, you know, i bought them and then kind of monitor him. my add on the slips, almost done. so i at the monitor room and a minute later, just before i turn off the stove, i put in the garlic, mitchell's neck,

a bunch of bice grace, or magic smells nice and delicious. about picking up now cypress. not. he served the soup with hard boiled legs and polish sausage process, such as this is of the b. that's why it is. we has pizza and we've got 0 houses and it's not just for eastern the sour, your points. you and i can warm polish hearts on any day. sounds tasting. and that brings us to the end of the show. we hope you enjoyed it. don't forget to click and follow us on social media. as always, thanks for tuning in and see you again. next week i'll be the same. the, the

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