to beat because otherwise she would have stayed there by herself. we took the people and with this bag i will say. what else to take, woman. look, how many bubbles there are. and she also tells me that she took her favorite dress. she will wear it on victory day. this dress is for me, i did not buy the materials for them. for my birthday. and my neighbor, well, the craftswoman made such a dress for me. and even after the victory, she visits her house to share her plans. klavdia vasylchenko, now her house has become a shelter for those ukrainians whose house was hit by an enemy missile viktor honcharuk serhiy yefimov news on social media cherkasy

watch the project to find your own kateryna osadchoi from the search for the missing today at 21:30 donetsk luhansk kherson zaporizhzhia were and will be ukraine we will forget we will see we will retreat we will not give up this is my country this is my country in winter harsh magical and you do not smell of flowers and grew on the real

bright and colorful my country in the fall and the tank of my countries unique and wonderful they give birth to high colors my country brother in the spring who covered himself with a soft blanket that shed to me was always a child return home to your country, i will not give their faces to anyone, we will see their names in the news, you will not find their names in the lists of those awarded, they are unknown but unusual, they report on the enemy's positions , they put up leaflets and blow up traitors, they

bring victory closer, and because of them , the earth is burning under the enemy's feet, because this our land. glory to the ukrainian partisans, the rules of a warm country. this winter, not a single house is from the edge. the state and cities are doing everything possible to give cheerful people warmth. it is our job to preserve it, unite with neighbors, insulate your house and your apartment check the electrical wiring take care of alternative means of heating draw up an action plan in an extreme situation help each other we will win the winter together

the marathon is going on the only news for you the team of the first public broadcasting channel is working in the studio of anatoliy yarema if you, like me, start your day with a cup of coffee fragrant coffee, then this information will be very useful for you, because we will actually talk not only about coffee and about money, what is the connection ? sometimes the prices of coffee will rise to the sky , we will have to save money and prepare coffee, maybe somehow differently, we will talk about all this later in our program, because the report on the price of grain coffee in the world began at the end of last year. according to the data of the network, more ici futures increase in value of kilograms of commercial coffee of the arabica variety er three dollars 74 cents to 5 dollars 62 cents this is now er this graphic you now have the opportunity to see on your screens well

and of course ukraine depends on coffee imports so let's talk about coffee prices what prices for coffee in uzhgorod, the barista of the local coffee shop oleksandra will tell you about it, unfortunately the prices have risen, we were forced to raise the prices as it was impossible to just leave them, so we tried not to raise them too sharply, but gradually, approximately in hryvnias , it's plus-minus eh 3-5 hryvnias was the maximum, it was very noticeable when i came from other cities, from kyiv, for example, from lviv, from kharkiv, the filter became very popular, various types of alternative coffee, the v60 filter, this is an aeropress, before in uzhhorod it was

not as popular as it is now, after all keeps on the top place, this cappuccino is simple as always. we have regular visitors who love our coffee very much. they like it and i once heard that in the center it is the most delicious coffee. in uzhgorod, prices have increased by a maximum of uah 5 for a cup of coffee. is the price of coffee different in odesa? olga, the correspondent of the public sector, first found out about the full-scale invasion in odesa . it was not easy to drink coffee, some establishments have closed for the time being reopened and resumed their work, not all of them reorganized their work, and the price of products, in particular, of coffee, also increased due to the fact that raw materials have become more expensive at the moment, in order to drink coffee in

a popular establishment in odessa, you have to pay from 60 to 90 hryvnias for these small coffee shops where they sell vladislav has been working with himself for almost 3 years, so let 's ask him how the situation has changed, what has changed in coffee prices, and what could be connected with it vladislava. tell us what changed before the full-scale invasion of your establishment, if any did the price of coffee increase or did it increase or decrease the number of people? it won't work much, can you tell me roughly how much percentage or by what amount i don't know, for example, the price of a latte has increased, well, the numbers are like unfortunately, i can't

tell , but it's insignificant этим то есть держать цены как оны былы and tell me how this somehow affected the number of people, and in general , first of all, we are planning a full-time invasion, they have become more . can i decrease it? currently, the price of coffee has become higher in many establishments in odesa, many people have left the city because of this, various establishments are suffering losses, because there are really fewer people, don't forget that the tourist season in odesa is also not official the studio was opening. thank you. olga, the sector. she was talking about whether the prices in odesa have increased. well, here we have the statistics in the south and the west. prices have increased. the baristas are telling us that they are

trying their best. it is not possible to raise prices significantly, but we are forced to do so because coffee prices do not rise on the international market, and as we know in ukraine, how much it grows, we import everything, so we are very dependent on these prices on world markets and actually, what is the dependence of these prices, how much is the price increasing in ukraine, or something like that just like on the international markets, let's talk about the reasons for such growth, about the crop failure in the 21st year and what are the forecasts for this year's coffee harvest and how they will affect the dynamics of the price . er, we er will connect

these experts to our broadcast and for now we offer you er to watch it so er so i apologize to me i inform you that er our invited guest has appeared - this is serhiy koretskyi, the head of the ukrainian association of coffee producers er serhiy so let's talk about what is done on the world coffee market and how does it affect the prices in our domestic market . first of all, congratulations to the broadcast of the marathon of ideas, news, yes. in 2021 , the price of green coffee has doubled and reached ten-year highs, that's why last year there was a gradual increase in the prices of roasted coffee

, now this year due to the war and the devaluation of the national currency, this is the next argument why does roasted coffee continue to grow and why, most likely, some insignificant percentage of players will make up for precisely this large exchange rate difference that occurred in order to stabilize the regulatory margin for their product, but it is no more than 10%, in my opinion, in some medium-term perspective, there are no arguments why coffee should grow more or in general grow somehow more significantly. well, this is a significant report that began at the end of last year . let's say there in brazil, in ethiopia, brazil is the main exporter of green coffee in the world, uh, no

minor weather problems have been observed so far, so we should not expect any significant increases , of course . of coffee, this is the growth, it somehow affects the volume of coffee consumption in ukraine, and it is possible to change the balance of different varieties of cheaper ones, cheaper ones buy more, and expensive coffee already becomes just passing into the category of delicacy due to the full-scale in russian it is impossible to put together full-fledged statistics today. if the results of the 21st year mean that the calendar period is over, then coffee

continued to grow, the consumption of natural coffee continued to grow. consumed by ukrainians outside the home ukrainians consume approximately 3.5 kg per capita e.e. compared to, for example, italy and france, it is around five and a half six kilograms and the scandinavian countries and the baltic countries consume the most and the record holder. in this regard, the finns are 12 kg per capita, according to uh, this year, uh, the consumption will really change a little, and still, the price will play a significant role, and people will definitely return to some x parts before

consumption for admixtures in robusta to arabica, but in general ukraine today has an incredible coffee culture, it has been growing for the last 5 years, it is growing very well, and so much quality coffee, so many quality ukrainian producers you will not find coffee drinkers in any european country, this is a fact, this is a statistic, and this is what you said or evidence of what, uh, those data that were kept, they indicate that ukrainians in ukraine are gradually becoming ardent women workers and more and besides, coffee connoisseurs and gourmets also become coffee connoisseurs. and most importantly, experts today, alternative methods of brewing real americano coffee, i.e. filter coffee, are becoming very popular in ukraine, and i say once again that ukrainians

, er, have a very deep understanding of the quality of coffee. it is impossible to find such a quantity of high-quality coffee, especially specialty coffee, in any city of ukraine in another capital of europe. i say this responsibly. i am taking this opportunity to make a huge request and call on ukrainians to support ukrainians in particular, to buy high-quality freshly roasted ukrainian grain. we have very smart producers. and in lviv and in odesa and in kharkiv and in kyiv in the dnipro, that is why it is such a time to support ukrainians and the sun of quality, it absolutely goes in the direction of the national trend and that we support each other in everything and in the economy, in business, too, and one more small question, what they said, i remember that

earlier, well, a lot of people consumed instant coffee, or against this background, the consumption of these instant coffees has decreased, and let's say again, qualitatively and high-quality instant coffee, low -quality means uh, instant coffee has been falling in consumption volumes for the last 5 or 6 years, again, this is statistical data, uh, ukrainians began to consume more 100 percent arabica, and uh, qualitative indicators of coffee consumption by ukrainians, they are growing and this cannot help but please, a simple example of robusta has two and a half times more caffeine in its composition than arabica and this significantly affects the body, the very feeling of well-being of a person, the heart begins to fly out of the chest, arabica is more

fragile and gentle, that is why the consumption of high-quality natural coffee and insoluble coffee has been growing in ukraine for the last 5-8 years. thank you mr. serhiy for the story, we hope that ukraine will continue to enjoy coffee and we will continue to start our day with a spare cup of fragrant coffee serhiy koretskyi, the head of the ukrainian association of coffee producers, told about the situation with the supply of coffee to ukraine. well, what will happen to coffee prices in the near future ? the situation on the world coffee markets regardless of which and what are your forecasts regarding the increase

in coffee prices, which have already increased significantly, good morning i hope you drank your cup of coffee as well to be honest, not one. well, you see, i still try to drink no more than two a day in order to maintain my health, although i can't say that it has a negative effect at the same time . e everything should be normal, if you and i are talking about prices, then i can say that back in august there were really forecasts about a possible increase in the price of coffee on the world market by up to 30%. at the same time, there were other forecasts that said that the price would be practically stable. and what we see in practice, we see that, as always, the price of coffee fluctuates plus or minus 10%. and now, on the contrary, it even decreases compared to september, so i

think that we will not really see any significant increase in price, and the fluctuation that exists affects the price of one cup, for example, on the street in some cafe by one or two hryvnias if indeed, the price there is uah 17-18, but if the price there is 20 or 25, it is mostly in such cafes or, for example , the producers of which round the price there, the price is restrained, er, due to the profit of the company’s income, so in this case, we practically we will not see an increase in the price, because coffee is really grown 12 months a year, and this is exactly what keeps its price down at the same time, and i can say about what is really happening in brazil right now. it has a significant effect because it is expected that

the crop will stabilize in the near future, but this is not a crop. it applies to all varieties of coffee, or let's say there are countries where there was a crop failure, this affects the main variety that is grown there , one of the most popular arabica robusta well arabica and in this case it is indeed mainly sold on the world market, and you and i mainly buy arabica, both in stores and markets, and then when we consume it by buying a cup or who wants a cup of coffee, so in this case it is still arabica and i emphasize once again that the forecasts are different, at the same time everything is going according to a moderate scenario when the price of na increases significantly or at all no one notices the increase in price, although indeed coffee together with borscht and lard has already become our national dish

culturally yes. and here is this price increase that we have noticed since the end of last year. it somehow affected the proportion of, let's say, the supply of different types of coffee to ukraine, did we start buying more, uh, cheaper varieties? will ukrainians still uh, hold on to the last in order to provide for ourselves, let's say, a small cup, but still, arabica definitely had an impact and this was always monitored in ukraine, although the head of the specialized association said that there are no statistics, so there are none now at all to any product or er they have research er of the product market at the same time er data from 2014-15 showed that a percentage increase in price always led to a decrease in the consumption of that

product somewhere by a percentage or people switched to cheaper versions of these products, so i 'm sure that it also affected coffee, people really started to buy cheaper, a little, the economy of the economy, and as for the quantity, i'm sure that now in the 21st year, you will see what we brought up with you. how much, or maybe even more, because i'm sorry, you need to hold on, but it's also sometimes possible precisely because of the fact that you feed yourself with coffee. of course, thank you, mr. oleksiy oleksiy doroshenko, the head of the association of suppliers of retail chains spoke about short-term forecasts of coffee prices. and if you are forced to economize on coffee, it is possible that due to some special recipes and preparation, it will be possible to reduce such a negative effect of the price that has increased since the beginning of the year, as it is correct, the main thing is to make

delicious coffee at home, and also we will learn interesting recipes in roasting plants, interesting darina buts darina i congratulate you live on the air of the marathon so, if people are forced to buy less coffee, is it possible to squeeze the maximum possible out of it at the expense of some recipe? good morning, of course, we will talk with you today about the method cooking in a cup because it is one of the most popular methods and it seems to me that every person has a cup at home, for this we will need, i will tell you some rules of great coffee in a cup and tell you that how to choose coffee at home so that it suits your preferences, your tastes, and if you follow these rules, you will get

delicious coffee almost like a barista, because the main thing is what you pour here and there into the cup. so the first thing we will take is we will calculate the conditions that we should have in a cup, it should be a little smaller than sugar, that is, you can feel these grains under your hands, but they should be there very, very small like like uh like powder or flour that is if we are not talking about brewing in a cup, these droplets should be felt by the touch, it is taken, there is always a golden rule, it is 6 g per 100 ml . i have a cup of 350 ml today, so i will take two spoonfuls per cup, i

fell asleep and i take water water we never use boiling water why because boiling water burns - all the good taste characteristics that are in coffee and you will have coffee that is basically so bitter and unpleasant and we pour it into me already here the water boiled before direct inclusion it stood a little it is best to use a temperature from 93 to 95°. that is, we wait for the water to boil in us and we read for a few minutes until the water cools down a little, after that we have to pour in one point so that a funnel forms in us and all the coffee in the cup is mixed. what is this for ? because there is a process called extraction - this is a chemical process of dissolving substances

from coffee, if we have coffee the more it is stirred comes into contact with water, the more of these substances it releases into the water, accordingly if we want some additional taste characteristics, that is, we had a cup that is richer in taste . we filled this cup with water and infused it for about 4 minutes, and the same applies to the grinds, if we want our coffee to be more rich in taste, the more we felt the acidity of the cup, the more we felt it all flavors, we will take a little smaller grinds, if we want to have more of such a lighter cup, then we will take a little larger grinds, now we will brew for 4 minutes, and now i will

tell you how to choose coffee for preparing the question at home, e- of course, i recommend first of all to choose our ukrainian tasters, our ukrainian producers, first of all, we support the economy, and secondly, i can say as an expert that our tasters are at a very, very high level , because we actually have competition within the country and it has also grown in our country in recent years. the quality of our coffee has greatly improved, and i, for example, with all my acquaintances who have now left for europe and with whom i talk, they say, god, the quality although i with our ukrainian coffee, we actually have very a good product completely in this ukraine and well, this is, this is incredibly cool, the next thing i would recommend you to look at is to look at the country of origin and the method of processing

the grain itself, of course if we want, for example i will choose such a larger, more sour coffee there, columbia apteria. thank you very much, because it started with a recipe, it turned out such an interesting coffee lecture that i would have listened to and listened to, but our right time is limited at the moment . it tastes like our marathon, it continues in a few minutes, it continues a fresh issue of news from e-e team public news donetsk luhansk kherson zaporizhzhia there were and there will be ukraine we will forget we will forgive

we will not retreat, we will not give up this football stadium in the city of irpin, a new generation of ukrainian football players used to train here, and now it is abandoned because of the war. i know the goalkeeper protects the goal from the enemy's ball, but how to protect it from the enemy's russian rocket, i know that the fans can accept the player or not good in the evening, we are from ukraine, a great broadcast of vasyl zima, my real name is zima , two hours of airtime and my colleagues with you until 21:00, two hours of your time, we will talk about the most important thing, two hours to learn about the war our broadcast serhiy zgoretska military summaries of the day and what is the world like? what in the world will yury the physicist tell you about two hours more to be aware of the economic news of radio broadcasters oleksandr borshchivtsi

he talks about the economy during the war and new sports evgeny pastukhov is ready to talk about sports for 2 hours in the company of favorite presenters about culture during the war is ready to talk about the war or something else that many have become silly, maybe the weather will at least give us some optimism ms. natalka didenko is ready to tell us a we will also have distinguished studio guests today , volodymyr hryshko, if all goes well, the events of the day in two hours, vasyl's big broadcast in winter, a project for smart people and a good night's espresso. good evening. we are from ukraine. greetings . dear viewers, this is news.