because of this, they are not ready to tear off just their own, if you throw away olivier, then you throw away childhood, then in our thoughts we must forget to talk, forget about this whole kitchen . many different things, it will all come to that and as soon as it disappears from space, it will die, then we will talk about ukrainian cuisine, but first i want to ask you where were you on february 24, how did you meet the beginning of a full-scale invasion, how did it affect you? well, i did not believe it, but i was getting ready, i was full i had a tank of gasoline in the car, i had food, i had clothes, everything was packed, so my business partner called me and they called me on the sidelines. she woke me up and said that it was 24, so he called you at 4:50 . i

was already in the car two minutes later. well, i was out of town for a week, then i realized that i couldn't sit still and went to lviv. did you have a certain time to recover and understand everything that happened? did you immediately start looking for something in lviv ? i thought about how i tried with my parents and family and there were so many people there and i couldn't think about anything but their safety. then i went one day and sat down. i woke up like this, i have to go to the station to cook, cook borscht is served to people, because there were a lot of people who were at the station, i boiled borscht, i felt a ball, i boiled 350 liters , because it's such a huge cauldron, but good, good, it's a very important matter for us well, she is for us

about some kind of calmness about some kind of home about some kind of good memories to work like this meat i want salt right away yes i think too i opened an establishment in five days it was old it 's just a cafe we ​​washed it opened the doors and started feeding everyone who has no money to eat for everyone who needs to be helped and everyone who wants has money let them also come and we were one of the first restaurants in lviv no, there were already some restaurants that worked there, we were one of the first and all lviv residents started like that no wonder we came klopotenko opened there is an institution. yes, we need us opened and everyone quickly opened up within 1.5-2 weeks , establishments started feeding people, well, it started such a you when you come that i didn't have a place for people to sit down because all the people came and ordered borscht, they came with painted borscht

and it was like a moment when they're like well, there's been 2.5 weeks on our side, you're on the verge of an invasion , you don't know what it will be, but then you eat borscht and for 3-5 minutes, for 5 minutes you forget about everything, you haven't been there in restaurants, it's that cappuccino you forgot all about it here you come you have cappuccino and you have borscht and it's like a symbol that we are fighting, that we and them, so you don't know how it will turn out, but for sure that people don't give up. i was there as an example for people that i don't give up, i am in ukraine, i stayed with everything is fine with you, we will do it, we are working, we are helping yevgeny. please tell me, have you thought about joining the lavs, or do you see an opportunity for yourself to take up arms and defend the country with a weapon in your hands, i just have

never been attracted to arms and i think so automatic machine and leave. well , you can. well, what can you do? well, if you have to, then i'll go i just don't think that i will do anything, just if there are any , organize people, maybe we need to feed them, people can feed people, can optimize. then i will be more effective there if i find out i decided that i have to go to the army well then i have to go to the army and how and how to do then we will well how will we communicate to see where i can be the most effective in the army and then we will to make this decision and it is not me who will make the decision, formulate where your front is now, my front is a cultural, beautiful front, where has it been since 2015-16 , i joined that cultural front and i have been fighting in it for six years. i have been

conducting attacks on the cultural front defense, attacks, this is my front , in which i am deep. there, deep, deep on the front . do you have quite interesting projects, for example, have you thought about food for the de-occupied regions of ukraine? we have all seen these shots when ukrainian troops are liberating cities and villages there, kharkiv, kherson region. and people go to the military with food, they want to share something, some kind of joy, and food comes out of this, and it seems to me that you feel it very subtly, and you thought that instead of such a simple, nutritious, understandable stew, but something ukrainian for the de-occupied

territories, tell us about it i just saw that there is stew stew stew stew me this is a word i see markers of soviet disintegration i feel them 100%. even now i say stew of dried bread in russian because i don't know what i don't even have such a ukrainian dry stew, because they never existed in any form or existed somewhere there. who are we? well, in short, in the masses, people don't talk about them. and that's why i thought that i, well, i started traveling abroad and i started it i've been abroad since june, and i'm going to have a dinner and kill two birds with one stone. i take a bunch of foreigners and tell them about the culture and they're like that . many people hear that ukraine is not only about war, but also about something else cultural, and for them it is such an interesting shock,

but they pay money for it. i take this money, bring it to ukraine, you can pay it in euros, i transfer it in hryvnias and produce food together, there is no international fund, and it’s me well, that's who i am in this fund and i produce food at the factory. i'll think about what kind of food i should make stew so that the ukrainian military and the russian military eat the same stew no-no-no, that won't happen, i thought, why isn't there anything like igor the cossacks and the call value is greater uh, emotional and patriotic the color is huge, the taste is new, and i started to cook the beetroot stewed with meat, too , everything, the technology, too, just about why is it our powder, the spundra, this is what kotlyarevsky's aeneid is, this baking is

fried from beetroot with the addition of a little potato , and we borscht channel it, we are now there in for other purposes, but we have borscht, for example, also in a bank, not in banks, but in i now, well, this project is canned, we just take it, we pack everything . i buy a lot of products from producers, farmers who are not there, there is no sale in the eu, but i buy a small amount from them and give them to people in the de-occupied territories. also, would you advise the ukrainians who are currently without electricity, without gas, with a shortage of water, how to maintain the regime more or less normal food. but i think they don’t have electricity, so they won’t hear today

. the second is carbohydrates, like porridge, porridge and something sweet, porridge, fat, this is the most important thing that is available now, and buckwheat is hard to find right now. well, it is not so popular, but you just pour it with cold water and it is ready in two hours and you don't need to cook it, it's a super superfood how am i? well, it’s couscous. i need a little warm water. if i can heat it somewhere, but i have to think now if i can eat vegetables. well, i need to look for vegetables and porridge as much as possible. this is what , in principle, you can survive on. studies prove that now ukrainians have started to cook more. at home for certain obvious reasons, we are all more,

some at home, some forced there by internal migration, but people have started to go to cafes, restaurants, and cook much less. it pleases you not much less. i will tell you that your statistics are old, because the demand for restaurants has turned around, yes, i think i will come back somewhere in the month of august for the reason that for people they don't buy clothes, they don't buy furniture, they don't buy such things, he also has old cars or doesn't drive a car that he doesn't have, but if i can go well, if you have it, you can be you don't go to a restaurant, what's the help? you 're running now because you need a meal at a restaurant with friends, it's a sign that everything is okay, it's an illusion and you're diving head first into this illusion, but

around august, people started cooking more at home and now well, also because he cannot say that the four-way has become a little less and the number of people has not decreased. well, many of the latter are now crowded, it's such a paradox, but they also cook a lot at home, and this is also a paradox. i don't know how it happens, but it's just a statistic that i see. well, it's just in i'm shocked, but that's how it is and oh-oh-oh and people cook a lot at home and it makes me happy too. i know that now you have taken on a new mission to popularize wheat. you all know that you have such a project. why wheat? why are you offering it? do you remember that i told you that i hate it ? holidays yes at christmas you know how much i love

christmas i don't like christmas they understood why it's not a holiday but this table because they serve wheat you eat with poppy seeds i need a swing it gets stuck so you never eat again and once a year and last christmas i sing wheat and i will add lemon, i cooked it myself this guy ate lemon peel and nuts and i didn't get it again this one started lying all the time i thought and what do we do with wheat why can we only eat wheat once a year it's edible it's ours it's ours it's useful it's useful but we don't know how to prepare it research when i did it. after this understanding, i did the research. it takes a long time to prepare, that's why people don't prepare it. i'm like how much wheat is prepared. everyone is empty. because no one

knows how long it takes to prepare, it's true, but there is such a certainty that it takes a long time, and this is me now. i will break the stereotype and then everything will be okay. wheat is cooked for 30 minutes, it is cooked for 30 minutes, buckwheat is cooked for 20 minutes, rice is cooked for 25-30 plus or minus, everything is cooked the same. you have a unique product that is almost not consumed in the world, and when foreign guests come here, we will show that we will be the only country in the world, it is one of the few countries in the world that eats wheat exactly in this form dumplings with wheat, salad with wheat, er, borscht with wheat, everything works, for example, we cook our meatballs with rice, we clean them, consider wheat, buckwheat is buckwheat with meat, instead of buckwheat, we add wheat, this is actually the approach, simple and understandable, which i want to

popularize, how do foreigners generally behave they treat ukrainian cuisine like we do zimbabwean cuisine, there's something funny about it, you know what they eat there with grandma, no one knows and they don't know what we eat here. what do they eat? what did the spartans eat? these strong people eat the same way and for them, it is as interesting as possible for them this country that stands up to the enemy, we are crazy foreigners in shock. they love it very much, they don't even know that they eat borscht , they eat dumplings well, unfortunately, there is still no such huge assortment. ukrainians had a kitchen and they know it, but they are ready to eat anything we give them, because foreigners want to try the food of strong people, it is tempting, how is it? this is a

dream. borscht has become part of this unesco heritage. do you have any next steps there? we have cheese makers. who is there in the queue? there are still dumplings and they no longer pull on a separate line like this. cheese makers can pull cheese makers, because this is one of my new studies. well, not a study. observations, because i thought that cottage cheese is a bit of a soviet dish. once upon a time, i had such thoughts, and then i thought that they were cottage cheese makers and the word cottage cheese. and if they are cottage cheese, then they are ours, and i was in shock . me insight it's like this oh how is the light here so i'm going to have a battle for the cheese makers i'm not ready yet

because it's painstaking work - it's just two years and life is very difficult but the most important thing is that unesco is not very fond of food this was a unique case it's simple and they don't really like to deal with food because they are more materially saved there, but now they submitted the center of odesa, like us, like unesco heritage and many different things there, they consider one application a year, now there we have a lot of things that need to be stored in addition to food borscht became the flagship it was introduced, it is necessary, it is protected by the flagship and popularized. i saw your post, it is very funny, this one is about the new color of the pantone institute , 2003, the year 193, you found it in this color , yes, you have not seen borscht, which ukrainian, who said that it is not borscht, show all ukrainians who is what it's borscht well,

no, it's borscht with sour cream well, yes, borscht with sour cream or not, it's fine pedal woman, you're sour cream, of course, look like god's day . decisions based on some things that follow trends maybe no but maybe yes, but your version is beautiful, i agree, my version is beautiful and it is 50%. true. do you manage to save e-e business gastronomic culinary in time wars firstly

because of the number of visitors but you say that people have returned to restaurants and secondly with logistics with deliveries of products with light i.e. do you have to shorten the menu because of this or does everything from the restaurateur's whole philosophy. the main thing is that if a rocket hits our restaurant, then of course it is a's problem if the physical missile didn't hit the restaurant, then we changed like that changed well, how can chameleons can yes, i don't know, i change our approaches very quickly, our rules, we don't have light, we have two types of other things , we have some stra, cold ones, we have power, we have we have a stove in the restaurant, we threw firewood, we give away hot meals, what opportunities do we have, point of invincibility, restaurants, now there are points of invincibility, many restaurants, points of invincibility . that's exactly where i'm building a point of invincibility yevgeny, i'm

asking you as a person who knows how to frame his emotional experience with philosophical uh-uh realizations. how has this war changed you? is this a full-scale invasion or would it be a little different ? many people now say that they started living today and now concentrate more at today's moment, what has changed in you internally? well, maybe she helped me make some decisions faster than i used to make them . that's probably the only one and the second. yes, i had the second one. the first time and we have never had a full tank of gasoline and the suitcase has never been packed this is the first time already a suitcase i came in my life i pledged myself and started thinking ahead at one of the

most famous chefs in the country i can't help but ask at the end what will be our dish victories well, i would like to come up with one, but when the lord god created ukraine, he said, i will give you the best dish in the world and gave us borscht forever, we have borscht in our veins. moral the right to win, cook something else, i will prepare the most delicious borscht from the oven in such a huge kazan, where there will be many beets, many aromatic herbs , throw wheat, open a lot of champagne and me in the restaurant, we will treat everyone to a huge amount of borscht for free, we will pour ourselves over and drink champagne here yes, i

think we will celebrate this, uh, this victory, that's for sure, i've made up my mind, i'm just waiting to start implementing it. ready i will be ready thank you for your position thank you for holding the culinary front firmly, reliably and confidently moving together to victory this was the program my story and today we listened to the story of yevgeny klopotenko

the war became a daily schedule we work from 8 am to 8 am the next day we

focus five minutes, please announce the five minutes, of course, thank you, or vitaliy, the performance on the street, let you go for a walk on the street, the zookeeper of the third department, the first we have a film crew today, please love the mourning and help considering considering the letter of our deputy minister our deputy

minister let's go out let's go in now i draw your attention to strokes heart attacks help is provided in accordance with the standards to ensure full medical care hits where not to hit now they use rockets m luna radio incident which is about 800 m i.e. they are idiots they are idiots in this regard i remind you once again we all have bulletproof vests after the occupation of the kharkiv region, my brigade. we were the first to go to balaklia, it was the village of andriivka just then. it was very hot, i can say that we were on duty for two days. a long time at the beginning of the war,

but the last business trip of this car ended, this is what it looks like, the car was in the kupyansk brigade on a business trip, it went like this on 309 312 you have everything to provide assistance to provide assistance, the task that i am putting before you is the most important - give information to the senior doctor so that, if necessary, the brigades will come and help you, please, we will do what is prescribed and do what we did on the big account. all if there are no questions, gentlemen. in good time, with god, the old shift with cards . in good time, we work. i am not from kharkiv i am from kropyvnytskyi. i graduated from the kropyvnytskyi medical college. i came to enter a medical university . i am now in my sixth year. for some reason, i decided that i did not have enough practice at the university and two years ago i came for some additional knowledge and

the upper limbs are working, the lower ones are you feeling and what is your blood pressure usually after a heart attack when you had a heart attack now i will try to unbend the arm as this joint is bent now uhu now independently and scatter man in the ass with a cardiogram yes everything is in the order of acute rhythm sinus rate 65 everything

within the heart attack there is no heart attack there will be a feeling of heat first in the mouth then all over the body inhale through the nose exhale through the mouth the same feeling very hot paralyzed woman 75 years old differentiated with a stroke but it is transient ischemic attack that is, it is a temporary violation of cerebral blood circulation in the background and an increase in blood pressure in a woman , her hypertension is simply not controlled, she says that she has blood pressure spikes from 120 to 160, that is why this happens give them a pen, please give me a pen, can you go ahead in a jacket, give me a pen и клей если можно, we lowered the blood pressure and let's hope that nothing else threatens the woman. now, i

already said in the sixth year, and we are currently studying in parallel . we are trying to somehow accommodate both study and work. we study at the same faculty, the second is medical , but we got to know each other so well only thanks to medical help in april. that is, we started working together. we have a very good relationship . it's very cold, and now they don't

answer the phone here already 12 times, they called and said there is no wiretapping now hello, good afternoon, they were calling soon, we had a second call to a woman, who is she calling an ambulance, not the first time, well, it's not ptsr, she was she was discharged from all possible hospitals, the last one was the day before yesterday and she was referred to a psychiatrist. well, she hasn't gotten there yet. every district has its regular customers, whom you already know . they are lonely .

they call an ambulance, we have high blood pressure, but we don't know, we took this and that, it doesn't go astray, what to do? you measure all the indicators are normal, the cardiogram is taken, everything is fine, clean, well, come to my house to talk, she got home on the third of april, killed a woman near провой подъесть i live in the second eh run away all the heating gas water everything was restored in the morning everything was restored to us too it flew into the yard four houses windows windows everything was closed high-rise buildings everything we were closed by people who were giving good everything closed the heating of this entire house and even pressure even if i tell you