who embroider it, we unfortunately saw in the blackouts that our ancestors also did not sit like that and did not look out the window, but worked. and when it is done, the data is already wonderful. thank god it has begun to shorten even a little, but when it comes to sewing it, spinning it, embroidering, because here spring will come again to niva to work to nadvirnaya, and while this cycle is from november to march, yes, until april, a woman is a woman's work, eternal, you sew, you spin a thread, and then from it a canvas, then you cut , you embroider, you make a series of them. domestic production, but it's all coming back little by little, you see, we already make candles, we spin socks from dog hair for our defenders, we do everything the same as our ancestors and now i'm wearing a black hust, unfortunately, because of the war i really like scarves, i've been wearing a scarf for the past 12 years in a row i want to. well, i just want to. today i have to be in

krasvana. i’m a young lady. i don’t have the right to wear wreaths because i’m a girl. well, not a girl. only girls can, and i’m a good man. there will be a victory. they’ll be red, as it should be. young lady is no longer a married girl. the woman is married a woman, a sister, or if you are not married. and if you have a child, it doesn’t matter. well done. well, because she is no longer a girl and already in the village, everyone knows that she never loved anyone except petra and danyla hrytska stetska and stepana. do you dream of marrying bohdan now ? they seem to want to go to the ropes, in fact they are returning us to our, and again, roots. from sources and when they asked ukrainians , what is the most uncomfortable thing for you there, it is that there is no connection, there is no connection, there is no light. and what to do ana, please tell me what it is to have fun distract yourself

, what to do when there is no light on long winter evenings, this modern person is used to communication gadgets. well, first of all, if people live in an apartment building, then there is no problem here. what are we going to do well, let's go grandfather, let 's make a spider, it's also such a christmas attribute, you're so light , uh, well, such a decorative sculpture, let 's bake gingerbread, let's bake bread, well , it's possible with heat, movement, even if you turn on the light it will be turned on, let's bake here and then bread, let's sort the beans, let's sort the seeds, let 's sow there, that's it. and when i talk about the villagers, well, about the villagers, it's clear that there's a lot of work here, you start cleaning, washing, if there's an opportunity, there's water . they say you can knit, please, well , no one has ever canceled needlework. and if it was dark outside the house all summer, but i heard a dog barking, yes, you must mean there is someone else going, went to the neighbor's, or we agreed the day before that we will have dumplings with you today let's mold hmm, is it there for the family, for me, is it there

for my family, is it there, let's taste the preservation together. how good. that is, i don't see any problem with the lack of communication. we can cook, we will cook for ourselves, for the defenders, if i am, what can we mean , read poems, set up a reading room , read kobzar and listen to what he said, just think about what he wrote to us, and we now, only it reaches many people, because this is for me now, a revelation. i am watching, people, and we they didn't know what kobzar is such a genius, well, i’m so searched for . well, nothing. well, we have this portrait with a hat in school and when i die, bury me. they didn’t know anything else. some grandfather taras, who said something there, was a teacher of ukrainian language and literature who lived with the soviet system and on which was very oppressed because the russian language was the primary russian person - it was a person all the others this village the language was not popular from the village - the language sounds history

read not only kobzar and i recommend reading the deaf-levytsky grigory kvitka-osnovyanenko you read so much of everything interesting here's what such a shishun, for example, what is a tire, what is a tire , read for yourself and you will know, well, tell our viewers such a bonus for watching christmas women's outerwear of this type of scroll, but what is a scroll, well , cream for not a coat well, i, what am i indulging in i want to explain. i'm just wondering if the gnawing eyes of the illustrated book are there, how are they different from marigolds? arrange literary evenings, read stories in front of the world. you can read normally and the phone until the battery dies. it's very good. it's possible out loud. someone is cooking something there, or will you? there to cook if i don’t have the opportunity then read and recite repeat teaches children language history and culture and happiness you will find the opportunity to communicate with people adult adult with adults the oldest you will find in the quarter and

ask someone and how was your aunt or uncle how did you how was your childhood? and what were you forbidden to do? and you have people even in the 70s who tell incredible, interesting things. she forbade us to carol . take an interest, arrange such evenings of heartfelt and frank friendly conversations, this is what is missing, this is the fact that men are not going to weave mittens or mittens or fur coats, because that is already the way it is. i am a handy man, but she is something , you can carpentry, even something that is possible with a candle. and how our great-grandfathers used to make records, they ate with the first candle. grandson poops like this the blackout moment is used to communicate with many of us, well, our children

are small with grandparents, even if they are not relatives. well, just neighbors, it is very cool for adults, it is also a great exchange of children's energy. hope to live on, and for children - this is great wisdom, and an adult will think what about them and us and us who are a little younger well, we have to do all the homework. there is a lot of it because you can't do office work without light, everything stops and you obviously won't make it as a journalist, but look at that, what are the tips they knocked out the soviets, i’m still going to the soviets, that ’s it, they devalued the village, especially because of the power of ukrainian private property in general, and then why was it a shame that you came from the village to the city , tried to speak some broken russian, and now it’s the other way around this is the prestige of the village, power, power, and everyone says oh , who lives in the village, don't go from the city, that means to the village . if you have relatives visiting them now, when

there is none, because if you have your own water, your own oven, your in addition to the generator, you are basically happy and independent man, and you don’t need anyone, my well in your house, your own truth and strength and will, you are telling a lie, but not every city person will be able to do it, even we, even morally. beans, you're there, it's needed here, there's no water, volodymyr, the onion, because he says, and the best man and i decided there ourselves, we set it up with our neighbor, we agreed again, communication, horizontal connections, we installed a generator with tarling, each with a small generator. well, everything is normal for us. no one needs to tune in to the television, we tell everything to wealthy uncles. that’s only their time. ukrainian times have always been prosperous. it’s only when the muscovites came. they were there and it will be

like that if we can anyway. it was a year that there were grandfathers, and all kinds of plows. by the way , i have a son. i wrote down to myself that on january 1st, i need to equip him, give him wheat, oats , barley and let it go as the creepers are called, that's how they sow. happy new year. the son of god was born and we finally why should we celebrate christmas on december 25 and because we count new year's from the friendship of christ and not as we did it until last year. that's how it is for 300 years. i will say although he grew up and lived there all the time, i don't have a single second of doubt that we should celebrate christmas on december 25, and on the 24th, with the whole world, russia will still not become a civilized, normal world.

to hold on, and the church is simply lagging behind the honorable i am not throwing stones at anyone now i am saying this directly, they just don't have time to reformat a little bit because anyway we will live in a new way in a human way so we are now trying to move away from this thing related to russia well, because they they throw rockets at us, they kill us, our children, and this is absolutely normal. moreover, their culture has become bitter and there, acting on their own regimes. ukrainians, the ukrainian culture for food, it is very interesting, tell me why, well, there are 12 dishes, and you yourself said that we have them. crumbs from the table, we need the table to break

so that there is a lot of it, where does it come from, so-and-so sits in our genotype, i have a very simple explanation , first of all, we are after fasting and we want to feed the family, the housewife always this was a real patriarchy here, the woman was engaged in the oven cooking and growing by the way, the products were prepared and stored, and then also cooked and served on the table, then also cleaned up. it was always like that. i don’t mind men cooking today, but dear people, go to the stove, take a stove, have tea , try the pots there on saturdays, how did it boil yes, it boiled, and that does not have time now regarding the 12 dishes, uh, we have a very difficult 20th century and we have moments, uh, genetic memory dictates hunger, there must be a lot of food so that everyone is full, but i would explain it like this how much we eat on holidays how much do we want to treat him physically, and how

will i honor the guests, and in particular those carolers and relatives who come to me on holidays to sit and sit at an empty table, it is possible and we will assume, god forbid, the poor family, but it is better when it is full and also and for the holiday, we prepared a lot, this is a long-ago tradition of our great-great-great-great-grandmothers, who want to share generously, first of all, to show off their ability to bake beautifully, as well as pies, this horishna and how about a you are not a little bit you were like that there for three years. well, that’s understandable . it’s halloween. second, look how rich i am, because i’m a smart wife. if i have a barrel of millet, well , that is. look how much i can cook, because i have what. and thirdly, i’m happy to congratulate you. with bread and salt, please eat them, i would eat them, yes, but even if i give away, the good will not remain, but i would, but i could not, and well, this is our very beautiful, correct, wise tradition. we have it, it remains. i think it will remain with us for a long time. and now

about the 12 dishes we had yesterday on christmas eve there will be a few dishes and i will tell you what no one told you . porridge, we had varenyki, whether from millet , whether from buckwheat, even with a mix of these cereals. farewell to art now by the way, make evenings during the blackout artistic evenings and watch the symbol of the fish, what does the fish mean? well, in many variations it means the symbol of jesus christ, the fish, so there would be borscht with a fish. and for their borscht, that is, in borschts, they are cooked separately so that they give the flavor, and the borscht is already with

pork, and it is also desirable to also take the rank so that there are several types of meat. fasting and we are his meat yes, you and in europe, yes, yesterday was fish fish day, today is not like that in our country. we do n't have fish, that's all. soviet soviet relics . there was still a star, but the whole day i run around the kitchen, i cook for tomorrow, for today, i bake meat, sausages, i fill pies with meat, well, that is, because the piglet lola once was in the village . i'm a brat. why is it? it's delicious to fry and boil piglet, if the family is big, well, i have six, everyone in the family is stretching it for a whole year, it is wrong to think that ukrainian

national dishes are lard. what kind of lard is there, what lard is there, there is a little bit of that felt so it is necessary to grease it for the whole year before christmas, the next piglet is to be fed, well , that’s how i do n’t. all kinds of strudels. and we have ukrainian kolaches kalachi pampukhy verguny if for slobojan region boromlyan bagels our poltava galushka e and there is something to respect and they can be a sweet filling and a salty filling many flour dishes baked goods well, if we take lviv oblast we are my favorite, then i have everything in lviv oblast and frankiv oblast, cheesecakes theirs are traditional, because we have less in poltava region, fewer of these translators , we have more bagels, pies filled with

such generous ones, because pies, again, ukraine, the big fluff of lviv region saw for the first time, and here on the western side and you say borulya, boromlyan bagels are a gathering, yes, i haven't lived before you in sumy yet, it's great, they confessed and baked boromlyan flowers in grigory osnovyanenko, please, in the poem, a soldier's portrait, i'm watching, reading, a peasant girl sits, carried by women peasants and bagels near the bagel shop and i got interested and read bagels in shchelekovska's barbarians, here are the bagels, here are the bagels, they came there to sell pears opa and that's all, now i heard they bake blackberries in june, this is an oven well , you can already in a frying pan on a frying pan in the oven the round balls are cut into a glass, and then a hole is made and baked, well, they are put in ashes for a little while, and then they are soaked in ashes. oh my god, they must be eaten hot, you can also pour boiling water over them before that, i use this oven so that they are

then shiny and if you are a good housewife, you planted poppies in the summer. and you didn’t plant them, because we can’t plant them, as ours should be planted . who knows, they planted hemp and dressed in hemp clothes, etc. when sugaring although what kind of dough are they made from? it's not yeast. it's fresh. fresh dough is called baking powder . unleavened soda is added, plus fresh. there's a little muffin there, and they're those bagels, they're for yesterday and christmas gingerbread. well, i'll say it, and i can see i can be seen here in the evening, and that’s also quietly constipated and christmas gingerbread, they’re called young rams. riders on horses, this is for boys or just a grasshopper, a small one. hmm, jam, a girl. well, they’re of different

sizes, they’re so authentic, they’re huge, and my mother baked them so that when christmas eve guests came yesterday, they are my godchildren , i would like them and they should be smeared with beetroot juice and then baked in the oven, and then we will get them. well, maybe now you can paint all kinds of glazes. well, preferably less food coloring, because they are also not touristy. you have to do it. in the old fashioned way, or with egg white powder or powder with lime-lemon juice, what do you think of it, and then we gave these gingerbread cookies to the godchildren, that’s it, too. this is not your tradition, and i’m sorry, gingerbread cookies are foreign, and i’m not against someone else ’s, learn, but do not shy away from this in general, my main thing for her is messages, the main thing is my promotion activity. i live in my own estate in poltava, and where you can be found. there is a view on social networks, so that i very much

promoted myself before the war. - the manor in the museum, lyalina svetlytsia , and i am still known for my project of borscht in a clay pot. this year there were supposed to be 90 varieties of borscht on the territory of our manor , and when there will be a victory, we missed the ninth festival last year by 80 including the slobozhansky with eyes and i came to you again to learn a little bit about her, to convey her greetings from slobozhanshchyna to her with crayfish and eyes with and this is a simple recipe. where is kupyanshchyna from, well, for you it is relatively close well, i hope you are probably in lviv yes, right now, yes, to the studio in lviv, but i am from sumy oblast, after the broadcast in sumy oblast, i will go to the slobozhan oblast of kharkiv, sumy is much closer than you are now from lviv to the court. here i am again, look at how the story of barbara shilakovskaya begins, take a bucket of crab tails, well, you can imagine yes, what a growth well, it’s just that once upon a time our

great-grandparents lived at a time when there were so many garbage-clogged rivers and lakes and so on, there was a lot of fish and there was a lot . i just caught those crayfish and boiled them with treachery. and these shells were filled with millet porridge and then the shells are cooked with drunken porridge. well , borscht is like borscht. god, how does one cook it, but borscht is different from borscht. i am borscht, white, black, and hungry, hot christmas easter . trinity pokrovsky eh christening wedding even you see i started to tell criminal by the way how cabbage is wedding borscht who is interested look for me in social networks we accept in the networks because it is very interesting now on facebook the profile is closed but i am for you i will ask you friends i will add you already i have already made a request, please add me. bad neighbors to the east are blocking me for some reason. i don’t

understand why you write something like that. it’s probably so obvious that there aren’t a lot of blogs. i bought a bunch of blogs. i’m on instagram in all social networks. i want to find me very easily. you’ll find me. i'm talking about all this, now i'm finishing the book 365 borschts by olena shcherban, and i hope that you understand from the name borscht for every day, but it will not be about borscht all the time, it will be about borscht every day , and for example, what we are talking about today about gingerbread, here is the recipe for gingerbread in the wrong book , there are more than a thousand recipes in that book, but this recipe i do not write take 100 g of something, i write the way i cook it, because i am not a culinary and not a cook unfortunately, i wanted to be one day well, the time has come as a historian and ethnologist, this makes me very happy, too now i am the only doctor of historical sciences in the world who cooks borscht in pots with her own hands, and i can easily serve it to a tourist and also tell about it, plus, she didn’t know how to

cook. i'm also learning how to serve well, and it's not for nothing that in a restaurant somewhere, a waiter has slapped you with something. it's funny, and if you already have cob porridge so generously, yes, in a nice bowl , such a man is for 12. and there are only two guests, if borscht is in a three-liter pot from the oven well, how do you boil it in a glass, you don't boil it there, how many 100 g and so on and where is yours? how is one more manor in our country? tell me, please, one of the pottery capitals of ukraine. opishnya, poltava region . from the institute of ethnology and those who know me. i think that the lady started talking about borscht. what can i tell you? i remembered when you remember that maria zakharova said that our borscht and borscht were taken away after we declared that this is our national special dish. yes or and all the same, borscht, how do you treat this, but you asked a good question, and i will now give you a very

direct answer, not what you expect from me at all, where there is a wording that we submitted, it was undoubtedly initiated by the giant klopotenko, i take my hat off to him i am grateful for this because he initiated it, he communicated with me several times, they talked about the whole topic here, he came in person, he spoke in person, he was being recruited. he is a little bit different, but the wording is, in my opinion , not quite correct. it does not sound right. the national dish doesn't sound like the culture of making borscht, you just think of borscht as a culture of making borscht, that is, it doesn't sound clear, borscht is the ukrainian national dish, borscht is a multi- component stew based on vegetable, mushroom , fish, meat soup, unique in its diversity. the definition of borscht, because i thought about this topic, we still don't have a ter-term, there is no definition, there are a few in the

dictionaries there grinchenko chidalya well, they are outdated wikipedia gives the wrong information in general the definition is not pedagogically called well, but i write the name "age" ages of borscht, although i respect this wonderful information base of a wrestler, soup, well, borscht is not soup, soup is, please, to the french, and borscht is no longer soup, because it is already a whole stew. well, i want so much, but let there will be a discussion, let 's write more on this topic, we must write, we must write borscht - this is and here's how we formulate what borscht actually is, because it's very difficult . you will be shocked that people you are worried about borscht, yes, more clearly, and you will talk about all the bots and borscht, the whole court and such, but just think about it, and my article has already appeared in the ukrainian all-ukrainian encyclopedia , it is on the internet, you can take

it as a basis and add a little fuel to the fire and in the discussion anyway does not make the truth to be born and borscht i also consider borscht to be ukrainian, but borscht is also prepared by poles, although polish borscht and even lviv borscht is not at all the borscht prepared by the people of sloboz and not at all the borscht prepared by the residents of chernihiv, but podilsky borscht is categorically is different from kherson borscht and that's why i organized a borscht festival in a clay pot to show the variety of borscht map of borschts because there can be one street and neighbors and each has a different borscht in the same house, her daughter and mother and borscht is prepared differently because from e slicing vegetables , adding something or not adding something changes and even the mood of the hostess changes the borscht, but the main thing is that we cook borscht on a daily basis for holidays and let our borscht be generous with meat

on good on sour-malt-sweet-salty-salty taste and let it be in the meadow let the borscht clean the spoon and the children bor perfect recipe ms. elena ot you can say that this is a good recipe you have already worked on your perfect borscht there is a perfect borscht and everyone has it and i know that you all know it this is borscht it is perfect that god grant that everyone has a mother, she is the tastiest for me, you will be the most perfect borscht, the coolest , no matter where i eat borscht, mom, she is the most perfect borscht , i am saying this now in full seriousness, because mom, you invest for your child, god forbid, is anyone sick in the house or baby you know what it's your fault, mother, hostess, you didn't add something to your borscht and we, dear ukrainian women, stopped preparing borscht every day with the war. unfortunately, this is a trend. well, it's just a war, unfortunately, the war caused a revival of interest in

cooking borscht, because borscht is prepared by many of our boys, we are now drying borscht so that it would be easier for them there. well, all the components and then they have to cook that borscht, and it is easier, at least a little, borscht is still right every day . now spoiled for food she also has a lot of food, including a foreign one, we can buy a lot of ready-made food and there is nothing wrong with that, please accept, but our bor- why did they eat, god, because what to eat in the morning bread and onion, mother got up in the morning, or the eldest daughter-in-law or mother-in-law, well in the house and the sun was rising and the sun was still not agreeable four in the morning or 5 or not firewood was running , but somewhere there were some straws or corn husks something like that somehow the stove melted a bowl and boiled borscht it is called laying pots because once upon a time 150 years ago 100 years ago borscht was cooked in stoves i here i sit, toasted

i let myself go to my apiary and warm my shoulders. but i am glad that i have a warm one. and this is what the hostess put everything in the pot at the same time, and well, the meat should be boiled. well, if without meat, it is even easier and everything is elena's company they will show us now. i hope the service has already gone out into the street, so after communion in the village of kryvorivnia, and let's see what is happening there today. going on a lot of people i i am very happy about this. i see that the priest is congratulating the layman with already cleaning and congratulating his son on the greatest holiday. i will repeat myself. i see that people came to the church and did not get lazy for nothing. the weather is so wet with vocals. it is in the mountains, in principle, it is always like this in london, and the tone is gloomy

and people live nothing. there is still no great faith , how come the poppy did not give birth for seven hours and there was no famine. well, the weather is not a problem here, the only thing i see is little, well, the news is the war. i think that the women were airy, more, more in scarves. i would have so little hope, although modernity she because it is more festive then. when we are in national dress, i see few people in national dress. but i see that there are many people. i am very comforted that they honor the christ born today, that christ has already been born , let's praise him. who are not afraid of rockets, thank god, because these are really dangerous things, now show them on the air, because the enemy does not sleep either, you need to be careful, women, some of them in headscarves , it is very nice. they tie it a little differently, so how a handkerchief is tied, you can understand a young woman or a virgin , and also a girl who wants to get married and her mother allows it. that is, there are also a lot of nuances, well, this is all

very clear, and the children of the children see it a little, it is very important because it attachment is immortality and traditions, parents lead their children, parents lead their adult children, adult children lead their grandchildren, because here i see there are also children and there are already here. well, the star is the church's christian star. to one and really imagine how delicious it will be a hot dinner hot borscht with pears, well, this is our way, this is poltava region, if this was lviv region , then it would be abalone with meat or well, yesterday we had mushrooms, today with abalone. and our generous table will be the mood will be, well, he is so sad, because he is very wary, but christ was born, regardless of the fact that today such a tragedy will happen in ukraine, we celebrate him in spite of everything. olena, i thank you

, but you are leaving, but shcherbanyatnologinya tells about our traditions in an extremely interesting way which are the basis of our being, our nation, we must hold fast to them, because this is the only way for us to survive, doctor of historical sciences, olena shcherban, we are now seeing live what is happening in the village of kryvorivnia, eh, this is the ivano-frankivsk region, there is a service there, we were in the church they saw him live, and already this whole procession, this whole service went out into the street, the church is called christmas of the most holy mother of god, there are festive services for christmas, the village of kryvorivnia is located on a hill, and you can reach this church in the village of kryvorivnia by stairs, if you are there you will be sure to find it, we see it, father ivan the fisherman, who now leads this service, conducts he conducted communion, he stands with christ, ivan the fisherman is a very deep , bright person himself