to stay away from such audacious russian aggression in ukraine and wanted to draw attention to humanity to the fact that this is unacceptable in the 21st century and war, and i talked about the history of our independence, american independence, at what cost was it given to us this independence and he explained why ukrainians are fighting so much for their independence and to defend it and why your army is so fierce and uh is recapturing it. i know that you already have a new campaign to support ukraine, please tell me about them in the morning and i'm from oregon from my hometown i'm going to fly to

new york uh and i'm going to be on the biggest morning show good morning america and i'm going to be this is a very popular show and i hope my being on this show will increase the understanding even more that it is necessary to help in the price, and i will appeal not only to americans in different states, but to all of america, and i will call on them that everyone in his place should think about what he can do to help ukraine, in this case, please convey a huge greeting from us ukrainians to all americans all boats of america huge thank you, i'm telling you what i wanted, i can't help

saying and you spent the night on the street in order to support ukraine and we have another one, too, mark. it's also interesting that he walked all this time , it seems like more than three weeks from kyiv to kyiv in order to support kherson, he and i will also talk today, it’s just an interesting coincidence, and i couldn’t help but tell you about it. therefore, we thank you very much for supporting us and thank you for joining our broadcast. it was fomarik j linquist, an air force veteran us forces and he is also an actor and a writer in afghanistan, a person who supported us in such an extreme way, but a huge thank you to him for this. in a moment, we will talk about delicious, this is what keeps us for a peaceful life , so stay with us on the air of the

information marathon, the only news on tv channels and radio stations of public broadcasting on the link chernihiv kharkiv kherson all of ukraine we are getting closer we are getting closer victory on the front lines in the rear on the volunteer front in the international arena i wish i wish i wish victory victory we wish victories victories we wish victories we wish victories we wish victories we wish victories we wish victories we wish victories first public broadcasting channel ukrainian radio as a child i always dreamed of meeting characters from books it seemed to me that they were all fictitious and unattainable everyone wrote

about their strength, courage, courage, calling them warriors those who are always on the side of truth and justice on the side of freedom and independence those who hold weapons in their hands so that their children never take them they know how to fly and dream they forget about our own fears for the sake of us and for the sake of our future, warriors are not characters from books, real warriors are the armed forces of ukraine for the holidays one wish victory left

home evacuated from dangerous regions need financial or humanitarian support call the crisis hotline of the ministry of reintegration at number 15.48 or contact to the hotline of the commissioner for internally displaced persons, number +38 066 813-62-39 , specialists will provide qualified advice if it is temporarily occupied territories contact the hotline of the ministry at the number of what to see on the screen through the messenger whatsapp telegram or viber 1548 we will help you share these tips it can save you not our traditional morning column we are talking about something delicious about products about prices about recipes uh this time our market the broadcast will not be excluded and what to talk about now well, of course, we and

our team thought about the corner, of course, part of the ukrainians have already celebrated christmas, part of them will only celebrate christmas eve on january 6, christmas on january 7 that's why we decided to look at what we have, what is the situation with the prices of products for the christmas corner, and what will happen next? well, actually , we also have recipes for classic and original cats, i hope there will be, so stay with us, and for now, let's talk about one of these about the prices for one of the traditional ingredients of the christmas kuti in my sumy oblast, it is added as a standard to kotti, it is mace. glory to the heroes of ukraine because the war affected the poppy producers in ukraine, this is probably what

dictates a lot in us now, and in the food industry, in particular, there is a lot of influence. poppy producers, this year we see a decrease in the amount of crops, and a significant amount of about 500, about 500 hectares was sown in total, with a total need of 5,000 hectares, the main part is grown in ukraine in the chernihiv region and there this area was attacked the largest and there were no crops in that area, that's why. this is exactly how the war affected the producers, but it works out. well, that's 500 hectares and 5,000

hectares from the need - that's a huge difference . shortage as i understand it, we have two ways of obtaining poppies in ukraine, the first is a domestic producer - these are our ukrainian producers and there are also european producers, the main supplier in the world is the czech republic, and therefore we have a lot of czech poppies on the market now, and ukrainian not so much. what do you think next year, well, from yours in particular, and what concerns your company? and will the volume of poppy crops and production increase, are there any prerequisites for this? confectioner it depends on this, well , that is, there are areas that continue to use poppy seeds , yes, it is not a specific product, it is definitely not a

grain and not corn and not sunflower, but it is a traditional culture for ukraine because since ancient times in cossack thoughts and in fairy tales the poppy has always been present in ukraine, the poppy is a ukrainian symbol - it is our talisman, in ukrainian songs they said that the poppy blooms where the cossack step flows, so we should not forget about it, and the poppy will remain a traditional culture in terms of prices for today, this year, prices increased, we roughly understand what the price of czech poppies is, well, we understand the price of wholesale , and we understand the price of ukrainian baku , it's about 130 hryvnias per poppy, it's a little

more expensive than ukrainian bucks. that is, we are in a unique situation when our domestic product more expensive than imported ones. and why did it happen like this? it happened very historically because growing poppies in our country is a regulated licensed activity and about 50% of the cost of poppies is protection, so at the moment there is already a resolution of the cabinet of ministers in the 16th year to protect the fields and poppy crops can be planted not only by the state security service, that is, this security service has a very high price. currently, according to the law, a company can be guarded, but it is very difficult to coordinate with the ministry of internal affairs and specialized units. i will say that if we have imported poppies, they are cheaper than our domestic ones, and this

creates certain problems for ukrainian producers. poppies are problems for ukrainian producers. it is sweeter. it is more oily. in ukraine, the technology has been developed much better. we know how to work with this culture. well, i know. i hope that very soon the times will come when we will be able to import our poppies to europe and not only that, but they will really appreciate how great our product is, i personally

believe you very, very much vladyslav gray director of the scientific agrarian company for the production of mako. thank you for joining our broadcast. we talked about the situation in this area. we will remind you that we are talking about the ingredients for the christmas corner. we have the following nuts. if you like nuts, go to the corner. and i personally like it. stay with us and we will talk. about their prices and in general about the situation gennadiy yudin - the president of the ukrainian nut association will help us figure everything out p. gennadiy good morning glory to ukraine i hope that we will talk now but we are talking i will remind you about the delicious about the kutyu delicious for me personally of course this is what i am saying assessment, it is possible that there are people who do not eat and do not like kutyu, there may be. i do not know such people. i also like to eat nuts. for me , again, for my region, this is one of those traditional ingredients. we are talking to gennady yudin, the president of the

ukrainian nut association, gennady good morning glory to ukraine good morning glory to the heroes tell me please yes yes i congratulate everyone on the new year holidays in which nuts occupy not the last but not the last place we congratulate you and please tell us, unfortunately , we heard poppy seeds in our country there is still such a big story with imported poppies, because we don't have enough of our own, as with nuts, what can we provide ourselves with what we import, what kind of distribution do we have here specifically in the nut sector and something about the prices of nuts you already know that in almost every house now in the village near the hut a nut grows, it is already an attribute of well-being and nuts are already a constant delicacy in the food of every family, because they

are already nutritious, only the lazy do not know about it, this is first of all the high growth of the protein, tall eh fatty acids and softening, they are three high fiber, trace elements, and therefore nuts. now we have already become a familiar ingredient on the table for every table, but today we have practical use of the three main groups of nuts, this is the walnut or what else is it called greek almond , which already grows here and very well in the south of ukraine and in the tundra, or there is another company called hazel, so first of all, what you asked about is that we have enough nuts and we can see this in the prices, as it is at wholesale prices in wholesale markets, as in street trade, there are

baskets of nuts, i will not go into the details of the quality of these nuts, but we already have enough industrial gardens 6.5 thousand hectares of industrial greek walnut orchards are already starting to eh bear fruit and they give a quality product . this is already enough and we can see it in the prices on the mountain, but i immediately said that there are still almonds and hazelnuts here, the war probably made its correction, and considering that the south is ours, yes, we imported 100% almonds and hazelnuts

abroad practically only uh 5-6 years ago uh, with the help of the government we started a program to support horticulture and uh this was a new impetus for planting uh hazelnuts and almonds and over the years, listen, over the years we too practically planted 6,000 hectares but they they just started to grow, that's why today we can see the prices in hazelnuts , they have a big, big, big demand, it should go for a big price, well, all these products are available in all well-known retail chains, but you can immediately feel the price range, which is an

order of magnitude lower there is a walnut, and it’s practically the same, the price is, it’s all from a new perspective. well, the almond function is there, we heard you, and it’s good news. yes, when we have 30 seconds left, unfortunately, we have enough hazelnuts, and already this year, we we will already deliver almost everything to ukraine we will provide ukraine with our hazelnuts, but the white one is not enough. in 3-4 years, we will also provide it. this is really good news for me personally, because i love nuts. well, as i understand it, the prices will also be different. what are we talking about the ingredients for the christmas kuti and not only and the ingredients, uh, about this dish in general, let's talk with olena braichenko, she is the

director of the publishing house of gastronomic literature, mrs. olena good morning glory to ukraine good morning, well, i'm not the only one with you economic publishing house of the project on the gastronomic culture of ukraine food culture oh thank you for clarifying if we are talking about kutia christmas dish, is there a universal recipe for kutia or is it not possible to say that? some cook, chef-researcher blogger, this is then an author's dish and its original recipe when we talk about dishes of national cuisine, and even more so dishes that have a ritual ceremonial meaning, there is no universal recipe , just as there is no universal recipe appearance, because the main task of this dish is not so much about taste, it is about appearance, it is about the ceremony and its meaning for our culture,

and both traditionally and today, because kutya has not disappeared anywhere and does not disappear from our tables, because it is as i have already said that it is not a gastronomic component, but a component of culture and a component of rituals. and there are some ingredients that are repeated . let's say that from region to region, because really. there will be different kutya, so kutya, there are different options for taste and ingredients, but i want to say that the main component of kutya is bread, bread, but not in the sense of a ready-made product . - after all, it is mainly made of barley or wheat, and it should be sweet, and there is also,

just now shown in the picture, it is rice kutia, we also have it on the website, and the culture has its history and you can prepare the recipe here. that is, it is grains, and it should also be sweet, so that kutya is also a dish that is a memorial dish, we honor our deceased ancestors with it, and in ukrainian traditional culture, the dishes we commemorate they must be sweet, that is why the taste of its sweetness is achieved by adding honey, most often this is the addition of just that , you know -e thick thick brew and or well, in some cases they add sugar, well, this is very, very rare, usually, nevertheless, it is original, uh, well, we, well, max, of course, grishnytsia is different - this is the wish of mrs. elena well, then we will ask you

maybe you can tell us briefly some original recipe for cats. maybe someone will write it down and prepare it if they celebrate christmas on january 6-7, and look, i will say that what is original for some is for others , for example, in the north of poltava region, they will cook kutyu and to dilute it with a mixture so that it will be downright runny and runny and for this region it is not original, just something so usual, but for example in transcarpathia, where kutyu is still not cooked very much, and for example, memorial in the evening they start with honey, bread dipped in honey or garlic dipped in honey and that's how the kutia dinner begins, for example, rice with the addition of dried cherries will be something original in polissia, where, for example, hazel is often used for kutia, sometimes dried cherries are used for kutia, this will be an unoriginal dish, but for example, for kyiv region it will be something original in

the 90s, for example, they started adding canned pineapple to the corner. this is certainly not inherent in our culture, but it is new. i have already told you about the gastronomic heritage of rice kutya, i invite you to read it on our website , and to cook it there, and by the way , we also have cherry-hazel jam and christmas tree jam on our website, mrs. olena. perhaps a lesson with kutyu will be experimented with. olena braychenko, the director of the publishing house of gastronomic literature, was with us, we talked about kutyu, which is traditional for us , about christmas traditions in general, we will talk with lesya goroshka-pogoretska ethnological candidate of historical sciences mrs. lesya good morning glory to ukraine good morning glory to the heroes, well, christmas traditions are actually

talked about a lot and often and i want to ask you first of all about stereotypes i know that you also refute them about the stereotypes that exist about christmas traditions and that's what i wanted i would like to start with you, this means those things that people usually think are axioms, but in fact it does not exist otherwise. there should be 12 dishes in the evening. so everyone repeats the territory of the our father everywhere, but nowhere in the photographic sources is it firmly stated that there should actually be 12 dishes, usually in geographical veins it is said that depending on the rate of the family, there could be so many things how much they could afford naturally, the more the better, because it was actually a sign of well-being, and therefore,

if there was a lot, a lot of everything on the table, they believed that within a year the family would have it all , and it was a kind of magic of the first day yes that is, the more the better. and that's why we know such customs when, for example, everything was being prepared, a pile of everything was laid out on the table, and the father stood behind them and said, can the children see me? they saw, it was meant not to see heaps of food behind it, but not to see it like that, but it is typical that if, for example, it was not possible to have these 12 dishes or how many there were, then they said that we must have three dishes, it is like kutya uzvar and borscht somewhere there is evidence of what could have been nine, somewhere 13 dishes, but for example, even here is such an example, literally somewhere recently, i heard it in a recording, yes, in modern times, somewhere in poland, that the woman who said that we bet ourselves how much we bet, but i heard on television that there should be 12, and me

i didn't have enough, so i put an orange and a tangerine on the table, that is, this already shows that you didn't necessarily have 12 dishes and people didn't necessarily do it, and you said that yes yes , what other stereotypes are there? they say that traditionally well for example, everyone put grandfather and diduh really put, but another year that the name of grandfather it is not everywhere and for everyone, that is, it is very common to call it snow, because letters to diduh are aids, so what are they, but just not all of them and not everywhere in ukraine they called him grandpa , they could call him a caroler, they could call him a king, it’s just that it’s quite common, but grandpa, but people in the carpathians, for example, often say and put snow, or there were some other ritual actions with him, they carried him to the water, dug, they said something to him, but they didn’t he must be should have been called the contact house, although we understand that he is the personification of the spirit of the deceased better because of the actions of the spirit, because the spirit of the grandfather and that grandfather, well, and probably one more such a fairly

common stereotype on the holy evening, one of the dishes should be pampuhs, the one who prepares pampuhs understands that this dish cannot be part of the evening meal, because it is not a song of course. well, now there are recipes for some pampuhs, when they are cooked in water. the first time i heard it, i was surprised that there is such a christmas dish, that's why i support you here. it may be christmas, but it can be celebrated in a valid way, and we literally have a little time, but i wanted to ask you, maybe you can tell us about another such tradition that can be it would be better to implement it now, because modernity is displacing a little tradition . maybe you can advise us on something so interesting that even those who celebrate on january 6 or 7 will not be able to implement it into their family ritual, so to speak, somewhere in obukh it is impossible because

the fact that traditions usually stick to the area in which they live when people start borrowing them through television, others through the radio and do not understand what its purpose is, then they do not understand what it is for, but these are things that should not be implemented, but simply that that is possible, it is necessary to understand that these periods are very often forgotten by us. we must remember that these are ritual dishes, they are intended for what this dish is. for example, i have a meeting, i understand. here, each region is a little different, let's take care to revive our traditions together, return to them, mrs. lesia. i am very grateful to you, lesya goroshko pogretska, a light candidate of historical sciences, we debunked a little stereotypes about christmas after a short break vyacheslav putin will tell the latest news they work

in the dark giving us light even during rocket attacks despite the weather and danger day and night they do everything possible to keep us warm and connected let with interruptions, this is prometheus, who bring us life, people who have already become heroes, although you will not see them, updates, which will dispel any darkness, our real knights of light, thanks to you , we will survive the winter, we must have energy, thank you, every stitch is a symbol of indomitability and revival of ukraine, we will heal

our let's decorate the council with flowers, scars, ukrainian destiny will bloom again, like poppies in the field, ukraine will embroider the renaissance, strong, unbreakable , free for the holidays, one wish, victory , calm down, i ate, surrender the airport, i will not order it , but if someone decides to leave it, i got it cyborgs, watch tomorrow at 9:00

pm how they protect us, the old man takes his traditions, you take his brother on the battlefield and every piece of the earth is in position, we keep memories, loyalty, love despite the fear of danger , we keep all anxieties in our homes warm , everyone could wait for more victory of neftogaz of ukraine we will win we will rebuild good morning eight o'clock in ukraine you watch the all-ukrainian informational marathon works public my name is vyacheslava fotin more about the main events at this time 22 shaheds were shot down this night over the capital, the kyiv military reports administration russia struck a new blow against ukraine, the main target being the objects of the crimea