buckle up and you won't be hungry because when you're hungry girls, you know me, i'm very worried, you just guessed i hate being hungry i really like it when men feed me well, please, let 's talk about the year 2022, after all, he it's over , can you tell me very briefly about this year , er, so what to talk about this year , er, tests in ukraine and everything like well, what about me? to be honest, i realized a long time ago in 2015 that i traveled abroad, i'm coming back there, everything is fine well you all live peacefully, you are like that over there someone's cow died, everyone's cow died on all televisions, but in germany you saw that a cow died in a village, all of us with a cow died and all the news that was in europe there in the last few days. well , billions of things have changed in our country, and that's why i'm somehow, er, well, i'm used to living in constant changes, and i've accepted that in ukraine, so that when the time comes in ukraine, when you leave and live, well, i

remember the year 2008, when everyone started going there he wants something then visa-free. that's two plus-minus such periods when it seemed to us that there was light at the end and then it turns out that everything is some kind of trouble, that's why war is, well , for me it's just a change, it's a struggle for life, but plus-minus in ukraine you always had to fight for life, it's nice to feel how can you describe your emotional state if you say uh, it's positive and i am i understand that if i become negative, i'll annoy people , people will also have negative ones, i haven't been younger than 20, probably since the 24th, i was uh like that for half an hour hmm i had a little it's scary and then i'm already, well, from six o'clock in the morning on the 24th, i realized that i'm also a leader of opinions and i also influence people well, one way or another, that's why i realized that i will be positive and that it will be me, it will prompt me yes yes it turned out with all the correct

ukrainian words and i just felt the strength and when i feel some kind of pain when a huge tragedy happens i try to transform it into positive energy in german i am their transformer negative yes no in positive energy and in some actions some things i i come, i feel bad for people, you feel that they need to start doing it and it helps people to understand a little better how to become a psychologist, should i become a psychologist, or to be honest, i know who i will become in the future. i want to give interviews ma- well, i have such a career to give interviews, i will later you know this info gypsy eh this is my favorite thing i will say look you have nothing but in years you will have nothing as now if you are nothing start doing start and brush your teeth, if you brush your teeth, it's already a success, i'll be on people's e-e well, i won't do that, but i also have a feeling that i can just give

positive things to people like this and get a lot of money for it . i wish you good luck in this, but let's stay a little longer, you will be a cook for us, what is a prune? no, can i smell it ? all the time when when you are not in the frame a for shot, my idea was i dreamed about it for three years so that you couldn't hold an interview with me because when you stand in the shot and i'm telling something and you understand, people interrupt you, they say it 's wrong, you're too old, you're very, very nervous, that's why i've been waiting for three years and revenge should be served cold and when you

said that you would interview me, i said that this is the day when i will well, when will i disturb you evgeny, opinion leaders must be kind and i am kind, that's the kind of love, your smell is very delicious smoked pear, i will put it this is where i will look at it and i will also look at the parsnips. something will go with your favorite borscht. so, er, unesco recognized borscht as an intangible heritage, everyone was very happy. and what is happening with this now that did not happen with borscht? well, what does it affect er, you i tasted borscht there. no, i don't know why. do you know that a borscht restaurant opened in prague in the czech republic and it's called borscht. they cook three types of borscht there, and all the people who live in prague from the czech republic can go and taste this borscht. it's a super popular restaurant there stands three my books. there are many other books. but mine are such as the bible. i came there. do you think that establishments will be opened all

over the world. this is the plan. this is the plan. that people's consciousness changed after borscht was recognized by unesco, people began to treat it differently than food. well, there food borscht will not be of material situations, the refrigerator and i will eat the intangible heritage of the world and people have changed their attitude to food not only boxing success is the land how do you know that they have changed their business well i communicate with people if anything and people they approach me and say different phrases , first of all, they added to unesco, do not report, there is such a thing as it is called, well , there was not a single dish on the list of intangible values ​​of ukraine before. small communities began to understand that their dishes are a heritage and not just bilyavska yushka khersonska e-e formushka it's like that there they also have pano-po- grapes or something grapes still haven't figured it out yavorivskyi pie and there are 6-8 more no dishes

i want well, i don't know them all by heart, but you can google it to see, and it means that people have started to value their own business . let's come back in a bit please tell me borscht yes that is we already have borscht pride all over the world restaurants are opening what will we stop at borscht well then let's stop at borscht well you say that well how can i stop at the side what will happen next what kind of product, what kind of dish, nothing will happen next , you know, i used to play computer games, there was a computer, you had to collect artifacts, you know , than borscht, how is such a huge match, and we kind of dedicated it to him, he became super strong, and so we don't have to do anything else the most important dish has become globally recognized there, if people get tired of it borscht yes, at least once, you can

have borscht yes and if such a-ah all the time i’ll go eat pasta , she doesn’t want borscht, it’s impossible to get tired of borscht , you understand, and there won’t be another fine, i mean why don't you see the pure potential of our cheesemakers. but even unesco does not recognize the product and food. there are only 10 of the world championships that were recognized by unesco. so it's very important that borscht is part of the 10 dishes there, well, they kicked out the last one baguette is neapolitan pizza french astronomy in general pita bread hummus pilaf borscht this is sims such seven dishes there maybe something else but the seven main dishes that are in the world and that's why they won't introduce cheesecakes the next superpower is cheesecakes our i don't have sex to do this i have a sense another to open create such a model of institutions which ukrainians living abroad will be able to open from protection so that it is profitable for them and interesting for the world, it will be such a

fascination of the world with ukrainian small establishments, but more with such reinterpreted interesting dishes, and in this way it will be a supermodel, she is a business model, an ideological model, and yet this is all a model so that when you come to the czech republic next rada, you will not only shoot, uh, some of your programs, how you shoot, but also know what you must do. wherever you are, go to a ukrainian church and try borscht like this the most important successes for this year. well, look, there are several things. i made dinner. i did 30 or 40 of those so-called dinners. 35-40 dinners in six months. i collect money there in ukraine. i make kulish instead of stew. we can preserve it in such a package and move to the decoupated territory, and this is not only financial support, it is also cultural, that is, the people who come to this dinner receive ukrainian food, this is the second time - this is a speech at various culinary forums where you talk about the existence of ukrainian cuisine the third is the creation of an english-language version of the

site to popularize english-speaking cuisine. the fourth is writing a book. we wrote a book for the american market under an american publisher and publishing house. only in september but it will be, well , america in america, no one has done such a thing , and it will be the first ukrainian publishing house. well, maybe someone did, but for such a headquarters. i think that it will not have a large circulation, they are still counting it, but i think there will be thousands and a hundred, well there there were a lot of books, they are there, they are different, the market is completely different, different figures, then more than 50, well, i will see how it will be sold and what it is, and in short, this is one part , one other part - this is communication with diplomats and with diplomats to agree that they will the fourth part to do is to support people on the ground and advise them on the opening of establishments, in one word , you do a little bit of this there and there and there and there and there and it generally gives results, well, it is such that they start to know ukrainian cuisine when you say that you know what it is borscht and people say

i don't know, and in six months it was really changed by people abroad, something besides food, well, look what's happening to us, why didn't it work out for you? i know what you want, but we're playing well with you. and what is this? look, you and i filmed 64 64 programs did you listen to me attentively or not and it just seems to me that you never listened to me attentively and that's why i just look at you and i want you to be ashamed it's dill hmm it's dill it's dill seeds good good i sold myself a pear and this is you today, europe let it stand in your heart you money well, you and i are like one whole of one toy well, let's do it, let's listen to you and you will become less more how much

twice how it happened i don't know i paid i paid for three years i paid for well i returned to rush behind the restaurant in the month of april i no matter how strange it sounds, when there was nothing in kyiv, the restaurant almost did not work. i managed to pay off the investment because before that i worked for three years only for the return of justice, there were two years of covid and after opening one establishment in lviv and another establishment in ivano- frankish now ivano-frankivsk is working, but i don’t know if it happened well, but it happened like me and apparently people started to consume more ukrainian products, it’s clear that they don’t want anything russian, do you know some secret , unemployment is just spreading in the country, i want to ask some secret eh well when you have nothing to lose, you are not afraid of anything, you are not afraid of anything, so what can i be afraid of, the most i will die is the end, well, for me, the fear

of death, well, yes . i know what i give for people value is everything and everything else. it's just the formation of a team, they prepare, then it's in your money. well , that's how i convert. everyone thinks that i only talk and cook. well, actually, in the last month and a half, i've been in the kitchen twice, well, in they think that there is where i shoot because i really feel bad about it, well, i had dinner 3-4 times with the guests and she was in the kitchen before that, i am here today, i am coming. just very often well, the very one behind this work my two reorganize the team p- managed to create completely new new approaches to many things and next year will be of a completely new level. i'll be honest, i just got stuck during

the covid. i wasn't ready. i saw that people who took the initial risk made a profit, and i was just waiting for the next pandemic, and without that, the pandemic happened or will happen. i'll open five more businesses. the pandemic happened, it's massive somewhere. i i opened an establishment because i am still alone because i went to lviv to look at people where there is no food and nothing to work for me we started cooking and we are now cooking so far it has been almost 10 months free for internally displaced persons to sipiren is happening eh but the idea is that uh, i knew that now was the time to take a risk or everything would fall asleep and the restaurants would burn down, there would be nothing or there would be something and imagine the war ends when people return and in my restaurant on the spot it's just, well, you, you were able to do that you do not i was afraid, plus you became an example for others. no , when i opened in lviv, people are

all such restaurateurs, but they are not all there, i can’t say everything, but everything was closed and everything will be. 90 in the west were closed, i opened up, gave me a lot of interviews, although journalists although people are all like that and it was possible, seriously , i say it is possible and i see that everyone started to open up after 19:00, well, i opened up at 19:00, you set a good example, so let's go now , people. such people came to me, and well , plus, it still came out, well, if the miracle did not sound but katsuri came out, well, just a video about borscht, eh i have a youtube channel in ukrainian, and i stood in line for three weeks, i just struggled. is it good or bad? i don’t know, but i guess it’s also the fact that people started to ukrainianize themselves the most. they started filming about ukrainian cuisine, not lebanese cuisine. i want you to be more ukrainian i will speak ukrainian the head and what should i eat ukrainian and where should i go hello i am here i have been waiting for this for six years and by the way about they started eating more ukrainian how did we go further the next

question should come to me a little bit here two things, a ball, a bag, first, i brought you something, this is pearl barley . now i'll try to taste it, i love it, to see how you struggled to buy wheat, wheat, wheat nearby. i have a very unusual taste . now you will get all the ingredients for the borscht, i didn’t understand

that you will eat mayonnaise salad, what should i do with it as an assistant ? you can eat mayonnaise and salad, mayonnaise is not bad, it is a problem against olivier because it is soviet heritage, really, do you want ukrainians to be like we are demolishing monuments, so we demolished what is from the monument is a little easier because you don't have monuments stood on the table when you were two years old, you are like this. mom says on er for the new year and this is your childhood, when you throw away er, you throw away the pencil and throw away that it is for childhood, that's why i stopped talking about it last year in this year i don't even raise him here and very little there are no requests for this. and let's redo the salads in a new way. i say, well, you don't need it anymore. four has calmed down. you don't want us anymore. it 's just that. if we don't talk about it, it

will happen. it will happen by itself. people are internal. i'm watching people eat. well, please eat. it's your decision. i 'll eat ukrainian food or you can eat it not on new year's. so you're idea is that you're on new year's and it's a thing of the past if you ate it. just inside inside february once twice you can it leave without problems, but here it is more about part e of the traditional code of this soviet one, there is simply only a problem. and when i spoke about it before, i specifically said that people should be beaten, so that this topic continues, for example, i gave an interview about a fur coat and said that fur coats you don't have to eat and i'm there, i have a friend masha, she's from apostol tipa, and she brought it up on facebook recently in bloom, he also wrote about the fact that young people are like vs why do i want to eat olivier i want, i can eat it well, that's it tipa this topic is raised. and if you you are provoking it, i am specifically provoking it because

you did not shut up, how does it work there, you then say you can eat, you can not. you create this type of discussion, you start to communicate, and then one of them will start to think. in your future tense, when you spoke in green romanian in the summer, she asked you about rations, our rations of the russian army, they talked about school meals, of course we understand that now this story has gone down a little because schools work differently but you said that you do you dream of reforming the food in hospitals? yes , of course, now we have many military hospitals. have you been there somewhere or have you tried the food? what do you think, is it better or not to feed our soldiers in hospitals? tell the truth. and why,

after every interview, i'm like some kind of hater then i already know what will happen, well, they are preparing well , just like they were preparing in schools before the reforms , uh, because such rules are simple. where are you right? i just don't go to the dining room right now. in short, i need something there. i have one question for some people with whom i reform when i this issue has been resolved. we will change this way and with the approach that is currently used in school meals. we will never reach a result . i'm kidding, we will reorganize our reform team together and then it will be easy to do because if i am now we will follow the same path we are taking with school meals, it has been eight years, it is very fast. do you think it is now it is impossible to work right now, it is possible until why is it impossible because there are bureaucrats there, even

if you understand the menu as i developed it a year and a half ago they still have not agreed to it, because if you are sad for a year and a half, you are already the support of the first lady, there are a lot of people there. well , there are some it's just, zhenya, you know that people who want to make reforms in the country, they have to devote themselves very much to it and everyone will interfere with you from all sides. to do this when i saw that we did it is effective in our country, everything is super effective, we will go to all the hospitals there there change, well, all at once, all at once, for 3-4 months, that’s all. well, plus, well, there’s equipment separately, katya’s question, but in 3-4 months, you can really change everything, all the food there, change, just take buckwheat from you, just, well , wheat, don’t cook millet there its seven hours. boil it for 15 minutes, because that's all the reform is for you, well, add a little spices and that's it, but well, but to do this, a change is necessary. that's why i want to

reform there, i want to reform this one in the prisons, and i want to reform the armed forces of ukraine. they even wrote a request to the deputy i forgot my deputy wrote i forgot the last name, the first name, i'm ashamed, but i'll tell you what, let's try it, i say, well, it's not clear at the moment, but i'm hmm , the school itself, the model is like this . years old, someone will sit down and interview another chef and will talk, but i'm like bitenko, who is a lot for him, a lot of normal let's eat only the old one who was still before that, let's all let them be mine. you cried this year, you cried like this catch a-a 1 2 3 4 4 3 4 3 can you remember

what caused the first time er-er from er-er the one who drinks a lot i imagined what the guys are feeling right now who, well, i made up my own mind what they feel, of course you are in this they became together when they were there for the second month. well, when you were there for quite a long time, and it was a kind of moment for me, i just think that tears appeared. a little, well, not so much sobbing there, well, a little, straight, i looked at this flight attendant and broke down, i didn't i know how it happened. and the third time it was me, and the third time probably with the children. well, when i did it , we held together with unicef, uh, 500 schools , we fed. well, they didn’t feed the fishermen, such master classes on psychological support, and there, then, the children are like that they were cute right there . well, i had a bit of a laugh there, so it's not like i'm sitting there. well, i had to

cry a little. it's a very important question that i think interests many. i agree, let me tell you. well, what did i not learn, do you remember is your heart free yevgeny i ask maybe for all women of ukraine and girls for everyone well , look at this topic, it's like this further. no, just say a busy heart. okay, you know. heart, what does it mean that i can't love someone, like one heart for one person, that's why i have more than one girl. okay, i have i have, i have a girlfriend, but i have such a rather unusual relationship, they know. well, i am not me. i am the dear

girls and women of ukraine. and i'm just different i relate to all of this and that's why i don't have such a thing that you live with one girl all your life and dasha's pr is looking at me , he's not talking about this topic, i'll see you later. that's where the conclusion is, well, yevgeny 's heart it will never be with the same person for the rest of our lives. that's how we took each other's hands and died. well , it's not my way. well, my bullet is cool. well , now we'll start talking about this topic. everyone will think that i am. well, go for a walk. babnyk is, well, in our world, i don't think that he is. i'm ready for this, but i don't call it a field of the sea as i see it, if i like a girl and i know that i spend my whole life, it seems to me that this is the end of the world. i think it's interesting and cool. but i want to see her and i not very often, not every day. it seems to me that every day i see myself sitting down and i'm watching the end of the

movie series i'm not interested i'm interested in working i'm interested in changing it i'm interested in one more person who is also nice you can be two you can be three this is absolutely normal normal things if someone likes it too and if you well, where are you, they are going home? well, why if i don’t want to? well, i have such and such horseshoes - some kind of approach was formed or i was formed or i was formed in it. do you want to wish something to the ukrainians for the 23rd year ? i'm asking, then let's give the last one quickly. well, here i have to unwind here and now, see what you want to wish if we are only victory and how am i, how was i interviewed by other journalists, for example, no, you are alone with me, only we are with you there was no one, and it means that the magazine was taken from italy by a journalist, they asked

me and i have a question. and what would you like for christmas? i am so vengeful and for us to win so-and-so . and how else do i say revenge, for us to win? she doesn't want anything, she says, and i thought , you say to peace. i say these are a little different things, yes, peace after we take revenge and win like this oh well, thank you, i think it's not an insertion, where, let's go, there is something like that how are you, well done, it's not honey, well done, it's not oil that's not sunflower, well done, it's not sunflower oil, it's oil from rye -rose oil is very fragrant unique in my restaurant, no, that's why i brought you fresh. by the time they brought it, i finished it with oil, it was a little greasy, but look, you know, i like the fact that you can eat everything , just like me, and i appreciated the girls very much

. if the girls have to eat everything, you don't have to so that she just eats what is asked and those who are her girlfriend with an appetite, then nothing else is needed, then love will be engaged in with an appetite, i always say about it well, how about you, when you sort through the salad, then you clean the onion, then i guess well, if you, well, you so to everything related to what i want to wish ukrainians on this good note, i wanted to encourage all ukrainians to be more ukrainians. i think that the audience who will watch this issue and so on, everyone understands this, but i would like to know why i mentioned these things or should i do it because i want to live in ukraine, where do they live, ukrainians eat ukrainian world food, they are not ashamed, they are democratic, intelligent

, they support reforms. it's closed, i don't have a light, please, this bouquet is lucky. we have it and it doesn't disappear. yes, the generator is humming on the street. ukrainian veterans background, money, the fund helps veteran enterprises, i wonder what is needed for this, but only the fop and the ubd, this is for example how my husband and i have family business they give up to 20 thousand hryvnias, i understand. thank you very much for the bouquet of support for the ukrainian veteran business. find out the details on the website or by phone number. vasyl zima's big broadcast. my name is vasyl zima. two hours . air time until 21:00 two hours of your time

we will talk about the most important things two hours to learn about the war serhiy zhoretska joins our air the military results of the day and what is the world like what is there in the world yuriy the physicist will tell two hours to be aware of economic news oleksandra marchenko protested he tells us about the economy during the war and new sports yevhen pastukhov is ready to talk about sports for two hours in the company of his favorite presenters about culture during the war lina is ready to talk or something else that many have become strange, maybe the weather will give us some optimism ms. natalka didenko is ready to tell us, and we will also have distinguished guests of the studio today volodymyr hryshko if everything goes well the events of the day in two hours vasyl's big broadcast in the winter a project for intelligent and caring people in the evening nayspresso battery stations weltrum are designed specifically for military needs , sealed, shockproof, work in difficult

weather conditions, these stations will significantly increase the combat effectiveness of our defenders, espresso tv channel together with the forpot charity fund tua launched a new fundraiser for the purchase of powerful portable battery stations with solar panels for our soldiers , we will hand over the first five stations to the 406th separate artillery brigade named after general oleksiy almazov, join the fundraiser, let's get closer to victory together, glory to ukraine sunday, 7 a.m., the 319th full-scale day began russia's war against ukraine brings to your attention eu news