one way or another and that's why i realized that i will be positive and that it will be that it will prompt me to ask how you taught me all these correct ukrainian words and i just felt the strength and when i feel some kind of pain when a huge tragedy happens i try to transform it in positive energy in german, i am their transformer of negative energy, not in positive energy, and in some actions, some things, i come, i feel that people feel bad, you feel that they need to start doing it , help people in some way to understand a little better psychologists should become psychologists, or to be honest, i know what i will become. well, in the future, well, look how i will just finish my cooking career and finish my interviewing career . well, i have such a career, giving interviews i 'll let you know about this er info gypsy er this is my favorite thing, i'll say look , you don't have anything, but you won't have anything for a few years like now if you don't start doing anything, start with my phone and brush my teeth, if i brush my teeth it's already a success, i

'll be on people's nerves well, i won't do that but i have a feeling that i can just give positive things to people and get a lot of money for it. i wish you success in this, but let's stay a little longer, you will be a cook for us, that is , you. to smell of course it's prunes no it's smoked pear smoked pear t. today, as you understood, i'm going to ask me to interview you. you couldn't you couldn't with me to conduct an interview because when you are standing in the camera and telling something and you then people interrupt you and say the wrong thing, you

are very nervous. that's why i am now. i waited three years and revenge should be served cold. and when you said that you would interview me i told you, this is the day when i will be. well, when i will disturb you, evgeny, opinion leaders must be kind. and i am kind. this is the kind of love . your smoked pear smells delicious. i will put it here and i will look at it and i will continue to look at it. yes or something written on the pasternache will go with your favorite borscht so, er, er, borscht was recognized by unesco as an intangible heritage, everyone was very happy and what is happening with this now that did not happen with borscht well, what does it affect er, did you taste borscht there? borscht restaurant in prague that's what borscht is called , they cook three types of borscht there, and all the people who live in the czech republic in prague can go and taste this borscht, it's a super popular place, and there are three of my books there

are many other books, but mine, such as bible i came there here. do you think that establishments will be opened all over the world, such a plan, such a plan. that people's consciousness changed after borscht was recognized by unesco , people began to treat it not as food . and people have changed their attitude to food, not only boxing. how do you know that they have changed their attitude? well, i talk to people, if anything, and people approach me and say different phrases, eh, first of all, they added to unesco, not donetsk, there is such a thing as it is called well, there was no such thing as a list of intangible values ​​of ukraine before. and after flour-plum was added to this list by unesco in ukraine , 20 dishes were already added to this list, which means that people in small communities began to understand that their dishes are a heritage and not just. aa, the mold is like this. they also have grapes or something made of

grapes, in my opinion, and i still haven’t figured it out yavorivskyi pie eh, and there are 6-8 more dishes i don’t want. well, i don’t know them all by heart, but this you can google it and see what it means people started to appreciate their own business this is the most important thing plus a restaurant will open plus our gastronomic culture will change and in the middle it has become strong this little bit we will come back please say borscht yes that is we already have the pride of borscht all over the world restaurants are opening that then we'll stop at borscht well, what about ours, let's stop at borscht well, you say that well, how can we stop at borscht, what will happen next, what product, what dish, nothing will happen next, you know, i used to play computer games games there on computers games we had to collect artifacts, do you know that borscht is like such a huge sword and we kind of consecrated it, it became super strong and like we don't have to do anything else our most important dish

became world recognized there if people get tired of it from borscht where are you at least once ? we have borscht. and if that’s the case, i ’ll go eat pasta. i don’t want borscht. borscht is impossible. i’ll get tired of it, and there won’t be another penalty. i mean, don’t you see the potential in some other products, or the potential in unesco does not recognize us cheesemakers product food we have only 10-14 dishes in the world that have been recognized by unesco so it is very much that borscht is part of ten dishes there, well, this is the last one recognized in baguette e neapolitan pizza french astronomy in general lavash hummus pilaf borscht this is sims taka sim dishes there, maybe something else, but the seven main dishes that are in the world and that's all. that's why they won't introduce cheesecakes. the next superpower is our cheesecakes. i don't have the sex to do this. i have another meaning to open and create such a model of establishments that

ukrainians living abroad will be able to easily open so that it is profitable for them and interesting for the world, it will be such a fascination of the world with ukrainian small establishments, but more with such reinterpretations of interesting dishes, and in this way it will be a supermodel, as a business model and an ideological model, and all in all, a model in order to when will you come to the czech republic next time, you will not only shoot, uh, some of your programs , how do you shoot, but you will also know what you must do. wherever you are, go to the ukrainian church and try borscht, that's the most important success for this year. well, look, there is i made several different things: dinner . i did 30-40 of those so-called dinners. 35-40 dinners in six months. i collect money there in ukraine. kulish is produced instead of stew. territory, and this is in addition to the fact that the support is financial, it is also cultural, that is, the people who come to this dinner receive ukrainian food

. versions of the website for the popularization of the english-speaking kitchen, the fourth is the writing of the book, we wrote the book for the american market, under the american publishing house, it's not just, well, it's super easy, it's going to be an explosion, it's going to be released only in september, but it's going to be well , america - in america, no one has done anything like this , and this will be the first publishing house in ukrainian. well, maybe someone did, but for such a headquarters. i think that it is not a large circulation, they are still counting it now, but i think there will be thousands and a hundred. well, there were a lot of them. yes they are just books there are different markets, completely different numbers, wait , then more than 50, well, let's see how it will be sold and how much shorter it is, and this is one part , one other part is communication with diplomats and negotiating with diplomats what they will do, the fourth part is the support of people on places and advising them on the opening of establishments, in one word , you do a little bit of this here and there and there and there and there. and

it generally gives the result that ukrainian cuisine begins to be known. when you speak, you know what borscht is, and people say i don't know six months it has really changed but you ask people abroad something besides food is happening i wanted you to be interrupted especially trash eh i know what you want but we are playing with you i put the pear aside ok and what is this look like you and i filmed 64 did you shoot 64 programs, did you listen to me carefully or not and i just think that you never listened to me carefully and that's why i just look at you and i want you to be ashamed it's dill hmm it's dill no dill well what do you want with that one you and what else do you have? makes well, you and i are like one piece of one toy well, let's go with this i think i listened

to earn more this year or less more how much twice how it happened i don't know i paid i paid for three years i paid for well i returned the investment for the restaurant in april months, no matter how strange it sounds, when in kyiv there was nothing, the restaurant almost did not work. i managed to pay the investment payments, because before that i worked for three years only for the return of justice, there were two years of covid and after opening one establishment in lviv and another establishment in ivano - frankish now ivano-frankivsk works, but i don't know, it all happened. well, it happened like me, and apparently people started to consume more ukrainian products. it's clear that they don't want anything russian. it's just some secret, you know , unemployment is just spreading in the country. well, when you have nothing to lose, you're not afraid of anything, you're not afraid of anything, so what can i do, because i'll

die at the most, that's the end, well, for me, well, the fear of death, well, yes. sometimes it happens, but sometimes you work a lot, then no, they don't have that. fear, in one word, i know that i give value to people and everything else. it's just the formation of the team, they prepare, then in your er money for the child is how i convert. everyone thinks that i only er talk and only prepare. well, actually, i'm the last i was in the kitchen twice for a month and a half. well, i don’t think it’s where i’m filming, because i really feel bad about it, and at the mentioned dinners 3-4 times, she’s in the kitchen . besides, i have a whole day, i come. numbers, indicators, i'm like that the head is just very often well, for this job itself, we have managed to reorganize the team to you, we managed to create completely new new approaches to a lot of things and next year will be of a completely new level. it's ok. well, i don't know

if it's ok or not. ok, i opened a bet. honestly, i just got stuck during the covid. i wasn't ready. i saw that the people who took the risk at the beginning made a profit and i was just waiting for the next pandemic and without the next one. the pandemic happened or will happen i will open five more businesses it is a large-scale description i opened an establishment because i am one more because i went to lviv to look at people where there is nothing and there is nothing to eat i work we started cooking and we are now cooking how much has passed so far it's been almost 10 months now yes yes and free for internally displaced persons until sipiren is happening uh but the idea is that uh i knew that now is the time to take a risk or everything has burned down and the restaurants will burn down there will be nothing or there will be something and imagine the war ends but people they come back. but in my restaurant on the spot , it’s easy, well, you were able to do that. you weren’t

afraid, plus you became an example for others. no , when i opened in lviv, people like that are restaurateurs, but not all of them are there, you can’t talk about everyone, but everything was closed and everything will be 90 in the institution were closed, i opened a bunch of interviews with me, although journalists, although people are all like that and it was possible, seriously , i say it is possible, and i am watching . well, there are results now, people have come to me come such people and well, plus it was also released, well, if it didn’t sound like a miracle, but katsuri was released, well, it’s just a video about borscht, uh, on my youtube channel in ukrainian, and i stood in line for three weeks, it’s just abandoned, is it good or bad, i don’t know but well, they suggested it. it is also the fact that people began to develop more in ukraine, they began to film about ukrainian cuisine, and not about lebanese. there, ukraine , there is a ukrainian. and where should i go? hello, here i am. i've been waiting for this for six years, and by the way, people started eating

more ukrainian, how to wean people off olivier . now i will try to taste it, i love it, see how you suffered, i dug it, well done , well done, they continue to buy wheat, wheat, wheat, wheat, woo-woo, near the book, applaud that unusual taste. by the way, of

course, i am specially promoting wheat now, so i brought i saw you in fact, now you got all the ingredients for the borscht, i didn’t understand what the table is, sometimes i want a mayonnaise salad, what should i do with this feeling, add potatoes, chopped sausages and cucumbers, and add mayonnaise and eat it, it will be mayonnaise, you can eat mayonnaise well, you can eat everything, in general, this is homemade mayonnaise, you can eat it and mayonnaise salad is not bad. here is already a problem against olivier because it is soviet heritage, that's right, and you want ukrainians to do the same as we knock down monuments. so we knocked down the monument easier because the monuments were on the table during when you were two years old you were like this mom says on er for the new year and this is your childhood when you throw away er you throw away a pencil and throw away part of your childhood that's why i stopped talking about it last year this year i don't even bring it up and there are very few requests for this. there is no such thing. let's redo the salads in a new way. i say, well, you don't need

it anymore, or you just don't want it anymore, that's all. if you don't talk about it, it will happen by itself. people internal, i just love it. well, i'm just watching people eat. well, eat please, it's your decision, i will eat ukrainian or you can eat it not on new year's. so where are you in that you eat it on new year's and you remain in the past if you just ate it inside inside february once twice sometimes you can eat it without problems , but it is already here more about part e of the traditional code of this soviet one, there is simply only a problem and when i talked about it before, i specifically said that people should continue this topic, for example, i gave an interview about a fur coat said that you don't need a fur coat eat and i have a friend there, masha, she is from apostola tipa, and she brought it up on facebook recently. they also wrote about it on twitter. what a shame, young people are so stupid. why do i want to eat

olivier? i want to, i can eat it. well, this is tipa this topic comes up. and if you provoke it, i specifically provoke it because you didn't shut up as a topic. it works. you then say you can eat, you can't. you create a course somewhere, they start talking, and then one of them starts thinking. this is a special psychological method that about changes e.e. about changes in psychology i see the future of my future college. and when you spoke in the summer with a green daisy, she asked you about rations . don't eat reform food in hospitals yes, of course now we have a lot of military hospitals have you been there somewhere or have you tried the food, what do you think , is it better to feed our soldiers in hospitals or not tell the truth why after every

interview i'm like a hater then i know tears what will it be, well, they are cooking well, just like they cooked in schools before the reforms, uh, because these are the rules. where are the rules? i just don’t go to the dining room right now. in short, i need something there. i have one question for some people with whom i am i am doing a reform. when i have decided this issue, we will change it with the approach that is currently used in school meals. we will never reach a result . they won't come from here, they won't come from here, i'm kidding, we will reorganize the reform team and then it will be easy to do, because if i am now, we will follow the path we are taking with school meals, it's been eight years and fast. you think

it's impossible right now. because there are bureaucrats there , even so that you understand the menu as i developed it a year and a half ago. until now, they have not agreed, because if the sad part of your master of the year is that you are already the support of the first one, there is hardly any in all the people there. well, there is some just zhenya, you know what people who want to do reforms in the country. they have to devote themselves very much to it and everyone will interfere with you from all sides. do this when you see that we have done it in our country . everything is a plus, well, there is a separate equipment there, katya, a question, but in 3-4 months you can really change everything in the food system there, change it, you simply take buckwheat, well, wheat, millet, do not boil it for 7 hours, boil it for 15 minutes. well, the

whole reform is for you. just add a little spices and that's it but well, but in order to do this, a change is necessary. that's why i want to reform there, i want to reform this one in the prisons , and i want to reform in the armed forces of ukraine. let 's try. i say, well, it's not clear at the moment, but i hmm, the school has taken itself as a model, it's like this, we roll back, er, we reject models, then pam-pam-pam-pam-pam and in 100 years someone will be sitting already er brothers an interview with another chef and will say oh, that's it an egyptian who is too much for him, normal food for him let's eat only the old one, which was already before this, let's give them everything well, that's how it happens, how many times have you cried this year, so-and-so cried so-and-so, a-a, three

, four, three, four, three, you can remember from what's the first time, uh, because of uh, how much i drink, i imagined what the boys are feeling now, which, well, i came up with what they feel, of course, in this you became together when they were there for the second month well, when you're already there enough were there for a long time and it was somehow for me for a moment i just think tears appeared, the second moment is when the flour is standing unesco i went up to the sky and cried a little there , well, not so much that i would sob there well, a little straight, so i looked to this side and started crying, i don't know how that's how it happened and the third time it was me, and the third time probably with children well, when i was doing it, we spent together with unicef uh-uh, we fed the five-footed uh-uh well, they didn't feed the fishermen mastercard - it's for psychological support and there were such children like that then miles

right there. well, that's a little. there, i cried it's not like i'm here, it's not like i'm sitting there . well, i cried for three times. yes, it's a very important question that i think many people are interested in. i agree, i'm not gay. evgeny for myself or for a friend i am asking maybe for all women of ukraine and girls for everyone well look eh this topic is like that yes or no just say busy heart okay busy heart which means i can't love someone else everyone gives one heart that's why i have more than one girlfriend. okay, i have one. i have one. i have one a girl, but i have such a rather unusual relationship, they know well, well, i am not, dear girls and women of ukraine, i am translating, uh, the

selection of yevgeny is busy and we are parting pension, what is it, i am translating, that it is not quite so simple, we are not parting, eh, and it is just that i have i have a different attitude to all of this and that's why i don't have such a thing that you live with one girl all your life and dasha's pr is looking at me, what am i not talking about, not about this topic, i see you dasha, don't look at me well , yevgeny's heart. it will never be with one person all my life. that's how we took the handle died, well, it’s not my way, that’s why it’s better now, let’s start talking about this topic, everyone will think that i’m more of a walker, a womanizer, well, well, in the world, i don’t think he’s ready for this, but it’s like polyamory, i don’t call it anything, i see it that way if i like it a girl and i know that i spend my whole life as if it seems to me that this is the end of the world. it seems interesting and cool to me. but i want to see her not very often, not

every day. i'm not interested in the movie, i'm interested in the series to work i'm interested in changing it i'm interested in being from the mother's genius finds another person who is also nice you can be together you can be three it's absolutely normal normal things if someone likes it too and if you're a fool where are you at seven o'clock let's be well why if i don't want well , i have such horseshoes - some kind of approach was formed or i was formed because i was formed in it. do you want to wish something to the ukrainians for the 23rd year? it is possible that the enemies here need to unwind while you think about what you want. to wish if we are only victory and how i was interviewed by other journalists

there, for example, no, you are the only one with me, only he, there was no one before you, ah, it is meant that the magazine was taken by a journalist from italy, they asked and says and i have a question. and what would you like for christmas? i am so vengeful and for us to win, she is like that. and how else do i say revenge, for us to win? she doesn't want anything, she says, and i was thinking, will you tell myra? i'm saying these are slightly different things, so myra after we take revenge and defeat that guy oh well thank you, i think this is not an insertion where it is needed, there is something like that how are you, well done, this is not honey, well done, this is oil that is not sunflower, well done , this is not sunflower oil, it is red-red oil, very fragrant, very unique in my restaurant, no, that's why i brought you fresh while they brought you to eat, she finished with oil

, but look, you know, i like the fact that you can eat everything, just like me, and i value girls very much . don't need that one love, it will be busy, i always say that. well, how about you, when you sort through something, there is a salad, then you clean the onion, then i guess well, if you, well, you treated everything like that, i also want to wish ukrainians on this good note, i want to show you all ukrainians to be more by ukrainians. i think that the audience who will watch this episode and so on , everyone understands this, but i would like to know why i do the things i do, because i want to live in ukraine, where ukrainians live, eat world food, and don't be ashamed are democratic, intelligent, support reforms and stand, we become responsibly speaking the countries of the world, and that is why you just have to love

love ukraine er and support food support for yourself yes support for your truths ukrainian food and forget forever about the soviet union how terrible it was because it was not and how it's scary because it didn't sound thank you zhenya for this interview, it was very nice to talk to you i wish you success and i wish you to see me more often the city of my first sports we send victories to our native ukraine, which today is attacked by russia every day due to missile attacks, ukrainian sports halls are abandoned or bombed, the stands are silent, but the athletes of the whole world are not silent thanks to their fight against russia, and belarus is no longer allowed to participate in international competitions.

the european gymnastics union also banned the performance of athletes in the countries of the aggressors together we can do more to completely isolate their sport share your posts with company hashtags and call for a boycott of russian and of belarusian athletes, we must fight on the sports front until the war is over, silence kills the broken unstoppable, incredible, we see your strength and resilience, we are proud of your bravery, we bow before your courage, we rejoice in your successes, we are equal to your patience, you

stand, you stand, we are the fortress of bakhmut, stolin is as iron as blood, as will do you have of t2 reception today, your tuner does not receive all ukrainian channels. to configure the reception of channels on the tuner or tv remote control, press the menu button, enter the settings menu, select scan the auto-search item and press the ok button to save the search results. if you need help, go to the site or contact the telemasters in your region. the year is about to end. the time of the navezhenia will pass,

but for now. he just didn't sit down, tired of holding on to the island, a fatal mistake, the rains are harsh in the flow, in the resources , we go for the device, keep the city buzzing , generators to him in thousands, we hold on, brothers, we hold on to the stream, we we don't just turn off the extra light in our apartments, we turn it on where it is needed. most of all, we just turn off

the appliances that are not needed now. we support the operation of the most important equipment in my house, we just save energy. we share with those who are conditionally needed the most. turn off the lights. a charged radio receiver and an additional battery are at hand, scan the air in the fm range and listen to find a marathon of the only news and listen to the official messages of the emergency services find out where to look for help and alternative emergency contacts get ready now let's defeat the darkness together