only nina remained in the single-unit house out of fifty families . only nina was left in the borodyansky high-rise buildings. in the spring, a fragment of a russian projectile hit the house. the roof was damaged. the windows in the apartments were blown out and some burned down. she is waiting for major repairs. she is fighting fungus on the walls and heating the house with a stove. nina's apartment on the first floor of a five-story building revealed everything. at the end of february, the building was damaged by a fragment of a russian rocket. everything is on fire. nina is the only one who remains in the building with 50 apartments. sometimes the neighbors visit 103. the entrance is the most affected , together with the elder in the house and the owner of the burned apartment. we go to the entrance next door, but nothing

happens . sheltered by relatives, not ours, i thought about moving to modular houses, but at first he said that they did not find a free place, and then they did not apply, i love him, i love him, i don’t think it’s worth it, this is how we ignite it, you see, the pipes changed it with our own efforts olga he takes us to his apartment with all the appliances that were flooded. here you can see the refrigerator i have left. my apartment is covered with mold. i took off the wallpaper and keeps things in bags from the window.

at that time, it was not conserved and all this was falling away. the village head, borodyanka, explains that planned repairs are made first, and then the capital house of olga and nina fell under the presidential program being developed estimate documentation and it will be restored as per the united 24 program , it already has windows, we are getting windows for this house and all the restoration work will be carried out, e. i think that sometime in march, work on the restoration of these buildings will begin. there are many other problems now, but the fact that some funds are allocated and what can be done is what it does not do. why is it taking so long, well, if there was no war and

of course, everything was much faster, but even to restore such a number of houses, we have about 70 apartment buildings at the same time. well, not one country in the world will be able to do this due to a lack of funds for capital repairs, according to george yerka, eight houses are needed in borodyanka . willpower is enough for everything karina bugaichenko and ivan korch social news for almost 5 months he does not leave his wounded son serhii shumy from chernihiv vitaly was hospitalized at the end of august a projectile hit his dugout in a whirlwind, now the man is paralyzed, but thanks to the support of family and complete strangers, he is starting to recover, how long it will take, the doctors

cannot say, but the father says that he will not leave his son under any circumstances, iryna hudz , fight this life, you are needed very much, i believe that your soul will soon that we will all be happy together serhii shumei vitaliy to bring gratitude from the ukrainian soldiers when he hears his son serhii vitaliy shumiya was hospitalized on august 25, the commander of his anti-aircraft division was wounded by an anti-aircraft gun in donetsk region during of artillery shelling, he and his comrades hid in a dugout, the enemy aimed directly at the shelter of the armymen, vitaliy suffered a brain injury of the third highest degree and fractured the vault of the skull. at first, the defender was operated on in kyiv. now he is in rehabilitation in chernihiv. father serhiy says that his son is saved by people of communication . they come to him, he

denies it. i see that he is completely in a different mood, a different mood, and i am constantly in it. it is already the fifth month that i am near him, near him, near him. i will not refuse cows anywhere except chickens serhii shumei is constantly reading news from the battlefield and massages the bones in his limbs thanks to these procedures. at the end of december, vitaliy began to wiggle his toes . we are already starting to progress. ask, do you know who i am, he said, dad, the father of an army man, he hopes that his son

. kneeling in the church and in the garden near the flower beds, i will not stand any more and i will climb well, i am very, very, very aware of his mother this is my dream serhii shumey says that he has never regretted his son's choice to defend the motherland, but here is the work about vitaliy vin considers her contribution to the victory of ukraine, iryna guts, the only news on social media kyiv may soon get rid of several more monuments to soviet idols, the dismantling of vatutin tachkalov's monuments has already been agreed upon, it is more difficult to solve the issue with a horse on a horse and pushkin's emu in the center of kyiv in the problem so where do we divide kolomyets and to look for the ukrainian people who fought against the army of the ukrainian people's

republic oleg slabaspytskyi a few months ago together with his friends during the flashmob demolish me completely painted the monument to mykola , they marched in order to update and strengthen the issue in kyiv regarding the demolition of monuments that symbolize the bolshevik occupation regime and symbolize, let's say, the main heroes of the russian world, such as alexander pushkin, for example, according to oleg , since the 14th year, their organization has been addressing local and state authorities with a request to demolish monuments, in particular to figures of the soviet era. in total, there are more than 200 objects in the capital that can be dismantled. the kmda compiled a list last year, if we are talking about monuments to chkalov vatutin, there are pushkin and so on, the city of kyiv prepared accounting documentation already submitted to the ministry of culture that year, if the status of monuments under protection is removed, then vatutin's moments will be dismantled in a few days, because these sculptures are a monument

of local importance. this monument is a monument of national importance, the procedure for the appointment of the ministry of culture is submitted to the cabinet of ministers according to the status, if the cabinet removes the status, then these objects are dismantled; if the booth does not remove the status, then a dismantling project and an installation project must be developed for this object we move forgotten for several years due to bureaucratic procedures in order to simplify them, the ministry of culture asks the parliament to make changes to the law of ukraine on the protection of cultural heritage, as it happened with objects so that they are subject to the law on decommunization for example, yes, in principle, this made the process easier, and we are actually waiting for such a washing machine to adopt an amendment to the law, which will allow us and objects related to the imperial russian presence, as well as

a slightly more simplified procedure in cult together with who works for mecha, how to dismantle monuments and where to store them, earlier there was talk of creating a museum of the totalitarian past of ukraine, we are the drawings, we are talking about the discussions about its artistic value, on the one hand, and on the other hand, once upon a time in in the future, a museum of totalitarianism and understanding of the totalitarian past will be created, these monuments will have value according to the information of the kmda, several museums have approached them with the readiness to accept monuments , although we are talking about only 30 small monuments or the waiting room behind my back , they need much more space, although the expert commissions have not yet decided where the museum space will be, as they say in the ministry of culture, it will take several years to remove from the streets of the capital all attractions list daryna kolomiets and ivan korzh

social news and for now watch the next news release at midnight and later on the air yevhenii agarkov have a peaceful evening and take care of yourself serve sweet in a dream imprint your uniqueness understand the words of your teachers forget to erase yesterday find among the ruins tomorrow laugh again in the morning to sing again in the evening

to live again thanks to you, we thank you, each embroidery is a symbol of the indomitability and rebirth of ukraine, we will heal our wounds, we will decorate the scars with flowers, the ukrainian destiny will bloom again, like poppies in the field ukraine embroider renaissance strong unbreakable free russian propaganda is still being manipulated by us how not to let yourself be deceived beware of emotional conflicts, for example due to the lack of electricity or a language

issue excessive emotions are a sign of manipulation the enemy provokes quarrels between ukrainians to sow aggression and despair so putinism dreams of destroying ukraine from the inside observe information hygiene don't draw attention to everything that catches your eye, don't believe hostile rumors, spread the truth, keep calm and ukraine, people started to become more ukrainized they started filming about ukrainian cuisine and not about lebanese there ukraine there ukrainian i understand yes i want you to be more ukrainian i will speak ukrainian the head and what to eat ukrainian and where to go hello i'm here i've been waiting for this for six years yevgeny welcomes you to the first channel of public broadcasting, we know you. once upon a time, i saw

you selling jam at some fair. then there was masterchef. and then i invited you to the eeneid project. congratulations yevgeny klopotenko, every time i cook with me, a writer or literature connoisseur of what the classics enjoyed of ukrainian literature, who among them cooked with their own hands, who was on a diet, and who offered sweets. after six o'clock, this is all about it in the first culinary literary show, eneida, is the truth a little bit of a question? you've known me for a long time, and what do you know about it ? you didn't answer right away, but i wanted to check. how well do you know me? how well do you know me? how well are you a friend of mine and

will you answer or not? it's normal. it's not a fiasco. it's not a fiasco. at the end of the day, i think today will be a good conversation. if you want, you can taste the dish and then you can use it as a decoration. you can eat it. and they know me, i am very worried, you just guessed i hate being hungry i really like it when men feed me well, please, let's talk about the year 2022 after all, it's over after all, you can be very brief to tell about this year eh so what to talk about this year and the year eh tests in ukraine and everything is fine. to be honest, i realized long ago in 2015 that i traveled abroad, you are coming there. everything is fine here, everyone is calm you live, you are like that, someone's cow died there, everyone's cow died on all the

televisions. you know in germany, you saw that a cow died in a village, all of us with a cow died and all the news that was in europe there in the last few days. well, their problems are so learned to live where they have a little problem, well billions of things have changed in our country, and that's why i somehow got used to living in constant changes, and i accepted that in ukraine, so that when the time comes in ukraine when you come out like that and live, well, i remember the year 2008, when everyone there started to travel something wants then visa-free these are two plus-minus such periods when it seemed to us that there was light at the end and then well, then it turns out that everything is some kind of trouble, because the war is, well, for me it is just a change, it is a struggle for life, but plus-minus in ukraine has always had to fight for a good life how do you feel, how can you describe your emotional state, why do you pose like that, and i too. i understand that if i become negative, then for the consequences, many people will also be

negative . hmm , i was a little scared, and then i was all on my own. well, from six o'clock in the morning on the 24th, i realized that i am also an opinion leader. and i also influence people. well, one way or another, that's why i realized that i will be positive. and that it'll be me it 'll be me taught me all the correct ukrainian words and i just felt the power and when i feel some kind of pain when a huge tragedy happens i try to transform it into positive energy and we are a transformer negative energetically not in positive energy and in some actions some things i come to feel that people have a bad feeling that they need to start doing it helps people in what way it is a little better than it should be to become a psychologist, or to be honest, i know who i will become in the future, well, watch how i finish i have a career of cooking and i will finish my career of giving interviews. well, i have such a career of giving interviews, then i will, you know, with this uh, uh,

info gypsy. this is my favorite thing, i will say look, you don't have anything, but in 10 years you won't have anything like you do now. if you don't start doing anything, start with me and brush your teeth. if you brush your teeth, it's already a success . i also have a feeling that i can just give positive things to people and get a lot of money for it. i wish you success in that's it, but come on , you'll be a cook for us for a little while longer, i'll tell you what a prune is, no, can i smell it, of course, it's a prune, no, it's a smoked pear, a smoked pear , so much i wanted to say it, it's just not tesco. today, how did you understand? i will. i'll tell

you to interview me, you've been bothering me all the time when you're not in the shot, but behind the shot, my idea was i dreamed about it for three years so that you couldn't, couldn't conduct an interview with me, because when you're standing in the cadres and i am telling something and now people are interrupting and saying that it is wrong, you are too old you're nervous that's why i've been waiting for 3 years now and revenge should be served cold and when you said you'd interview me, i said that's exactly the day when i'll be well, when will i bother you evgeny opinion leaders must be kind and i'm kind it's such love, your smoked pear smells delicious, i'll put it right here and i'll look at it and i'll also look at the parsnips, will there be anything for your beloved borscht? so, er, unesco recognized borscht as an intangible heritage, everyone was very happy and what what is happening with this now changes have taken place with borscht, what effect does it have,

have you tasted borscht there? no, i don't know why. do you know that a borscht restaurant has opened in the czech republic? this is what they call borscht. they cook three types of borscht there, and all the people who live in the czech republic in prague can go there . and taste this borscht, it is a super popular establishment and there are three of my books there. there are many other books there, but mine, such as the bible, i came there, here you think establishments will be opened all over the world, such a plan, such a plan, that people's consciousness has changed after the borscht recognized by unesco, people began to treat it not as food. well, there is food, borage , heritage, refrigerators, according to them, the intangible heritage of the world, and people have changed their attitude to food, not only boxing. how do you know that they have changed their attitude? well, i communicate with people, if anything, and people approach me and they say different phrases, first of all, they added it to unesco, do not report it, there is such a thing as it is called, well, the list of intangible values ​​of ukraine used to not have a single dish

. it means that the people of grom have begun to understand that their dishes are a heritage and not just, well, this is the belyaiv yushka . and there are 6-8 more dishes i don't want. well, i don't know them all by heart, but you can google them to see, and it means that people have started to value their own business. and she is in the middle she has become strong, we will come back in a little bit, please tell me borscht, yes, that is, we already have borscht pride, restaurants are opening all over the world, what will we stop at borscht? well, what about ours, let's stop at borscht. next, what kind of product, what kind of dish, nothing

will happen next, you know, we played some computer games there, computer games, we had to collect artifacts, you know, than borscht, such a huge sword, and we kind of dedicated it to him he became super strong and we don't need you anymore, nothing to make our most important dish has become globally recognized there, if people get tired of it from borscht, yes, you have at least once tired of borscht, yes. and if that’s the case, i’ll go eat pasta, she doesn’t want borscht, borschts are impossible to wash there, you understand, and there won’t be any other dishes, i mean that you don't see the potential in some other products or well, in fact, the potential of our cheese shops is not recognized by unesco as a food product. we have only 10 championships of dishes in the world that have been recognized by unesco. recognized the last ones in baguette e neapolitan pizza french cuisine in general pita bread hummus pilaf borscht this is sims so everyone is strange there

maybe something else but the seven main dishes that are in the world and that’s why they won’t introduce cheesecakes the next superpower is our cheesecakes i don’t make sense to do it in it makes more sense to me to open and create such a model of institutions that ukrainians living abroad can easily open so that it is profitable for them and interesting for the world, it will be such a fascination of the world for ukrainian small institutions, but more like this reinterpretations of interesting dishes and in this way it will be a supermodel, a business model and an ideological model and everything, a model so that when you come to the czech republic next time, you will not only shoot uh, your programs, how do you shoot them, but also know what you need to know . wherever you go, go to the ukrainian church and try borscht. that's the most important success this year. well, look, there are several different things. i collect money there in ukraine they produce kulish instead of stew, they produce

spun friend mule e and shreshchak and we preserve it in such a package and move to the dug-out territory, and this is in addition to financial support - it is also cultural, that is, the people who come to this dinner receive ukrainian food, this is the second time - this is a speech at various culinary forums, where you talk about the existence of ukrainian cuisine . published by a publishing house - it's not just, well, it's s- it's super simple, it will be an explosion, it will be released only in september, but it will be new - well, america in america, no one has done anything like this, and it will be the first publishing house in ukrainian. well, maybe someone did, but like this headquarters. i think that there is not a large circulation, they are still counting it, but i think there will be thousands, well, there were a lot of them. yes, they are just books, they are there, the market is completely different, other numbers, wait, then more than 50, well, they will see how it will be sold

and the shorter and this is such a part of each other the fourth part is supporting people on the ground and advising them on the opening of institutions, in one word , you do a little bit of this here and there and there and there and there gives the result that ukrainian cuisine is starting to be known sometimes, as you say, you know what borscht is, and people say that it has really changed in six months. and you are asked by people abroad, something besides food is happening. i wanted you to take a break ... we are playing well with you. what is this ? look, you and i filmed 64 64 programs . did you listen to me carefully or not ? you were ashamed it's dill hmm it's dill it's dill seed well what is

it what's with that one do you have a what do you have another one short well you and i are like one whole of one toy well let's see this i listened started to earn more this year or less more how much twice as it happened i don't know i paid it off for three years, i paid for it, i returned the investment for the restaurant in april, no matter how strange it sounds, when in kyiv there was nothing, the restaurant almost did not work . covid and opening one institution in lviv and another institution in ivano-frankivsk now ivano-frankivsk is not working but i don't know it all happened well but it happened like me and apparently people started to

consume ukrainian products more and it is clear that they don't want anything russian. it's just some secret. you know, unemployment is just spreading in the country. i want to ask some secret. well, when you have nothing to lose , you're not afraid of anything. well , what can i be afraid of? the most i can do is die. well, for me well, the fear of death, well, yes. sometimes it happens, but sometimes you work a lot, then no, they don’t have this fear, in one word, i know that i give value to people, everything else . only uh i talk by mouth and only cook. well, in fact, i have been in the kitchen twice in the last month and a half. well, i don't think that where i am filming, because i really feel bad about it, and at invited dinners , she is in the kitchen 3-4 times before that. days i come i count costs budgets advertising manifestations if it is to integrate numbers indicators i have such a

headache very often well, for this work we will rearrange the team for you - we managed to create completely new new approaches a lot of things and next year will be absolutely of a new level. that's why what i was going for probably five or six years happened during a full-scale war. is this ok? well, i don't know if it's ok or not. ok, i opened an establishment. honestly, i just stuck around during the covid. i wasn't ready. i saw that people who at first, they took a risk, they made a profit, and i was just waiting for the next pandemic, and without social media, the pandemic happened or will happen. i will open five more businesses. it is a large-scale one. i opened an institution because i am still alone . nothing eat work for me we started cooking and we are now cooking so far how much has passed already almost 10 months free for internally displaced persons is happening eh but the idea

is that eh i knew that now is the time to take a risk or everything has fallen asleep and the restaurants will not burn down i will be nothing or something will happen and imagine the war is over but people are coming back. and in my restaurant on the spot, it’s just that, well, you were able to do that. you weren’t afraid, plus you became an example for others. not all of them are there, i can't say all of them, but everything was closed and everything will be. 90 institutions were closed . i opened up. i gave a lot of interviews, although journalists, although people are all like that. and it was possible, seriously. i say it is possible, and i am watching . i opened them on the 19th, you give a good example, so that's why. well, there are results now. people have come to me . such people came to me, and well, it was also released. well, if it didn't sound like a miracle, but katsuri was released, well, just a video about borscht, eh, on my youtube channel in ukrainian language and i had it the queue is three weeks, i just grumbled, is it good or bad? i don’t know, but well, for sure, but it’s also

the fact that people began to develop more in ukraine, they began to film about ukrainian cuisine, and not about lebanese cuisine. the ukrainian language head and what should be eaten ukrainian and where to go hello i'm here i've been waiting for this for six years and by the way people started eating more ukrainian how to wean people off olivier let's go further i have the next question i brought to you a little bit here are two things i brought you something this is pearl barley well but you are close now i will try to taste it as i adore it

to see how you struggled to buy wheat wheat wheat near the book applaud that unusual taste by the way of course i specially wheat that's why i i brought it to you , i saw, in fact, now you have received all the ingredients for borscht, i didn’t understand that there was nothing to eat , sometimes i want mayonnaise salad, what should i do with this feeling, add potatoes , chopped sausage and cucumbers and add mayonnaise and eat it, it will be mayonnaise, you can eat it mayonnaise well, you can eat everything in general. it's homemade mayonnaise. you can also eat salad. mayonnaise isn't bad. it's a problem against lipachyna. it's true, and you want ukrainians to do the same as we knock down monuments. so we knocked down a monument here because it's easier because monuments in you were not on the table while you were there