the mountains of the valley are sad, on sunday, early on sunday, green wine is planted, we are studying the tradition of this village and this region and reproducing traditions, that is caroling. and for me a super discovery is the tradition of bread. holy evening is a commemoration of the dead, the table is prepared with 12 fasting dishes. the process of baking

bread is so sacred, what they have is valuable, and i think the most important thing is that people can understand this value. when i was in the last course of the art academy. my friend suggested to me: or not

do you want to go on a real folklore expedition? well, how can you not agree, because my first education is folkloristics, and when we arrived, well, we saw a young man who invited us to his house, i was impressed that this young man was so, well , if he was interested in this culture, how much he approaches it all deeply and how much he feels beauty, and that's probably how we met, because two hearts that saw this beauty... well, if they were joined together, and we always had something to talk about, that is, we then parted ways , i go to my kyiv, he goes to his odessa, but we had something to talk about, after this expedition, we continued communication when i defended my diploma, he also attended this diploma at our academy in the art school, then already if he had offered me to at least try to form a relationship, i would she said so, and if suddenly everything works out for us, well, travel and start a family, well... we

tried, and now we have three sons, okay, okay, okay, we are studying the traditions of this village and this region and reproducing traditions , well, this is an oven modeled after a traditional one stoves, of course, a traditional stove should have been in the house, but this is already a reproduction, we have such a summer dog. the stove is a breadwinner, it has to burn every day, and firewood must be collected from the summer, and it must be dry, but now we have a breadwinner, who is a supermarket? the traditional stove , as i already said, it was made in the house, the house was divided into two parts, one part was where they spent the winter, and it was heated, and it was heated thanks to the stove, and the other half was cold, they did not live there. in winter,

yes, there used to be very large families, that's why if the size of the oven was determined in dekas, the deka is the round shape that you have already seen, in which bread is placed, in a large family the oven was made, it was called for 12 dekas, that is, 12 dekas were placed at the same time and 12 loaves were baked at the same time, then, when the births began to decrease. no, the stove was made for nine dek and the smallest stove is for six dek, when dmytro and i decided to move to the village, i was scared, because it is unknown, you are going to some unknown place, no one knows you there, you you hardly know anyone there either she is a stranger there, but he says as a man , what awaits us here, what can we do here, and what can we do there, if a person simply lives on what are ordinary days and sundays. for tv, of course, this is a very

fresh life, and for us, when we arrived, of course we left this life and wanted a variety of fullness. how to separate a finished oven or an unfinished one? it first blackens the furnace, you see, it is now blackened, then when it starts to heat up, it will start to whiten, and when it turns white, then it is already enough baked, that then you can already bake bread or cook dishes in the oven, first we bought an old dilapidated house and decided that we would turn it into a center of green tourism, and so in 2012 we finished the renovation of this house and opened it for in order to receive tourists, we named this house the ethno-ekata bilochi. when we were rebuilding this house, of course, the most important thing for us was

to preserve the elements of traditional culture in this house, so that the decoration of this house had to be the same as in traditional houses, well, it is this... the house is quite old, so it just had to be brought to some kind of appearance so that it looked as authentic as possible, and here we were walking around the village, taking pictures of old houses, looking at the elements of architecture, look at that house, it's like there there , there are birds, it is beautiful there, look at that house there, and there are stars, that is, we were constantly absorbing various elements with our eyes and taking pictures of them on the camera. to reproduce, to see how we will make our house beautiful, and it is precisely these elements that we also reproduced in this house, it is natural traditional teeth, we can see them around the perimeter of the whole house, we can see it on towels, father

teeth, they are the same, here are these teeth, they are also present in houses, they are infinite, they are designed to protect... from an evil eye, from evil forces . traditionally, the stove should never be empty, this is very important, it should be or there should be a fire burning in it, er, then dishes should be placed, and when , for example, the firewood finishes burning, firewood is selected and dishes are placed, then no one should, no one enter . house, should not leave the house, no one should to look into that oven, and for me a super discovery is the tradition of bread, well, it’s simple, well, it’s space, that is, that this tradition has been preserved here, almost to the fullest extent , the breads are ritual, they are presented, and, well,

in our village in in shershintsia, this is one tradition, in the village of perizhna, it has its own nuances, there is another tradition, once upon a time my dad even baptized the dough, it was necessary, it was necessary to cross it. all the time i wanted you to learn how to bake bread, how to hear bread in the oven, if he wanted, well, i wanted too, i won't say that i didn't want to, well, he is somehow like that, well, if constantly pushed me to do this, and then we will turn to one woman, it is possible for nadia to come when you bake bread and for you to teach her, oh, yes, i am there, but i am there for everything, but i am busy and not, well, they refused, almost everyone refused, but if you come to us. and we are fine here, that is, bread, the process of baking bread, it is so sacred that it is not customary to let a stranger into your house to your oven, because either the bread will not fit, or there is something else, well, three tenths, well, that is a lot different superstitions or beliefs there

related to this, the man should be responsible for the vogon, if a man gets fired up well, it means that girls love him. holy vespers is a commemoration of the dead, and if bread is not given for the living, bread is given for the dead . it is a special kind of memorial bread , which is baked in the oven, it is braided, kneaded and woven with uh several braids, then these braids are laid out on top

, a cross is necessarily laid out, and in this way all this is combined and baked as a whole bread. this pamana, she given together with some small gifts and a lighted candle. this is our dough, see how beautiful it is. so that it does not go, then there is no need for pain and then it will not go. that's how we also rolled, i 'm the youngest, my mother is my elder and my grandmother,

there are three of us, and we always handed this piece of dough to my grandmother so that she could check with her hand whether it was normal or not, yes, why does the bread come out , i say that i will not tell the way the carrier will tell it, but it seems to me that i have even noticed such a tendency. that where more human is invested labor, well, in rituals, in general , most rituals are based on this, that more energy and human labor should be invested, this is such a practical point, yes, there is aesthetic - it is always in some 21st place there, that is, aesthetics - it is simply was created by itself, because a person approached the creator in any process that is connected with the ritual. i really loved the sound of the dough on the table, i loved so much when the dough

clatters, when women weave and knock it on the table, i really loved the sound of this dough as a child, i still couldn’t do it myself, they knock, what are they there they are knocking, but they put the dough, grandmother and mother put it, here i am knocking the dough so that the only air that is there comes out. these braids that are woven, there is their number , it also matters, for example, a coil for the dead, there are two braids, two and one along the edge, there are three, if it goes, an odd number, an odd number, it is connected with with others, with god, with the universe, well, if only it were more like that, not an even number, an even number is more of an earthly number, although maybe not everyone has it fixed in their imaginations like that, well there four corners of the house, well... four over there is the earth, but everything else is not even, it’s 7:3 the sky

there 1 37, and it is also reflected here in this tradition, the carolers, well, what happened to you before, little one kalachyk, an apple of a cake and those carts were all going so contentedly and little boys, little boys, it’s boys more, not girls, but you remember that, i remember, people don’t remember, i remember my mother was baking, and i sat and watched how many of them were going, how much the mother should bear these ducks, who was smaller in the family, the girl there, their task was wash the trough, scrape the trough, don't wash it, and that's what i once said, you have to...

in order for the dish to be cooked well, our pumans have already arrived, they are ready for the oven to be put in the oven and baked, well, you see. and we throw in the flour to check how much blackness is burnt, whether it is possible

to put the bread, if the flour burns black immediately, it means it is very hot, the bread will burn if it gradually becomes so brown, but light it, see how brown it has become, it is very it is not visible on the blackboard, well , we put everything, put it completely on the shovel, say let's go then, of course, 12 lean dishes are prepared for the table, cabbage rolls, covered with leaves to cover them so they don't burn , potato dumplings, this is our meat,

pancakes with sweet cottage cheese and salty cottage cheese. delicious, cakes with a taste, cakes eh, also an archaic traditional dish that is made on holidays, and on the eve of the holidays, just like everything is traditional, they should be made very simply, from the dough that is at hand now, not necessarily , but now it has been kneaded, for example, it can be used for pamanas and breads. from this dough you can make no-knead dough with ordinary dough or with yeast or without yeast . the main thing is to roll them out very thinly and do not bother, just put them on a hot stove on a hot cast - iron stove and they will be

baked in 5 minutes. they can be broken and used. poppy seeds with honey, and this is such a sweet dish is very simple, they are torn into small pieces like this, poppy seeds are steamed, nuts and a little honey are rubbed, it is all diluted and it turns out like this a russian dish, i really like tortillas with poppy seeds, i think it’s just a trick, a touristic feature of our area, it’s tortillas with poppy seeds, so... if i could do something else , well, of course, but there’s still kutia here, well, that’s it. this may be a bit of a recent addition, here they add holva to the kutyu, it has such a special nuance, but before i think they didn’t add it, but it’s also a tradition, because how many years have we been here, i see that this is how they make the kutyu, well of course uzvar, kutia and cakes with poppy seeds, fish jelly, this is also fish jelly, for me

it was also a discovery, no matter where we went, there must be fish jelly, and there is some, some others already... salads are now, there were no such salads 100% before, maybe fermented vegetables, cream , the cream is boiled in wine, this is also traditional, it is with sugar, this cream is smoked here, we, i saw, even this is also a very cool process, like one grandmother, she has a vineyard, this is a smokehouse of some kind, a huge one she was there, and she smokes the cream there, this is her process, she follows it, probably so grandmas used to do that more, because it's calm, you have to throw it there. fruit trees and they accumulate these creams for the whole year, and then these creams are already smoked, their prunes, that's how it's served, and dumplings are made with it, and it's so easy to serve it, it's a roll,

look how good it is. let's kill it, and what is this wine, dry sour cream, of muscat and white varieties, yes, yes, come in, asked father, asked mother, i beg you, accept my dinner. yes, thank you. thank you to my mother, father, and you for coming, working hard, and bringing me dinner. sit down table

we bought these sundresses from our grandmothers there at one time, some gave them away for free, they already said goodbye to it as if it were a distant past, and when they saw me wearing such a sundress, they laughed, oh, what did you do so well, well, as if it was a shame , that it is already, well , no one will wear it anymore, it is not somewhere far away, but on the other hand, they have it on steel. "oh, i was so young as a girl, i was so crazy, there was some kind of loss on the border of mentality when the soviet union was in existence, and the gap of generations happened, that's all, the tradition was not passed on, and so the middle generation". now they don't know this tradition of bread, for example, they can't do it all anymore, and the youth, they already live in a completely different world, that is, it may be interesting for individuals to reproduce it, but it

is no longer tradition, good evening to all of you, happy hour, a virgin gave birth to a first-born son, praise god. shut up, let's sing merrily, good evening, carolers start walking after the christmas service in the church, children start from the very beginning, they can walk, later already adults go, now the tradition of only caroling has been preserved, mainly women go and... men separately, girls caroled separately, children

separately, and adult family members also went and caroled, fortunately in this region carols have been preserved, which have reached us even before christian times, these carols are commonplace. they are connected with a wish to young girls or young men who are already on the way to wish them a happy marriage, and so that it happens as soon as possible, oh you king, king, heavenly and terrible, grant happy summers.

i like to make a christmas star most of all, i made more than one of them, i made the last star, i tried to make it as much as possible so that it looked traditional and popular, but for me it is very exciting to make a christmas star, especially with children. glorious ukraine, can we carol? you can, you can, carol, carol, carol, good evening to you all, happy hour, the virgin gave birth to the firstborn son, praise be to god. let's sing, good evening on earth, good evening, good evening,

come in, come in, come into the house, the door please, you, here, here. for christmas, it can be ritual bread, which is there for the health of the living, this there may be geese, there guests with a goose are given already for the health of the living, that is

, already people if... i think that the mission is, well, not specifically mine, but mine too, to preserve this culture and pass it on to posterity, at least in the form in which it is possible, it is clear that we cannot look there 100 years ago and dig it up somewhere, well, at least what is there, those elements that are there. that they need to be recorded in some way, either on media, or try to recreate it yourself, show people the value of what they have, what they have, it valuable, and it seems to me that the most important thing is for people to be able to understand this value, i have a sister for giving away on sunday, on sunday early, green wine is seasoned, for marriage on sunday, on sunday early green wine is planted,

herself... young, and i also need, on sunday, early on sunday, green wine, sazheno, good evening, good evening, at your house. i flew, flew, the cough stopped me. cough is a symptom of a respiratory disease, so we treat it respiratoryly, we do inhalation. lord's hyal is an inhalant for cough. gial lords - direct path to withdrawal. your mother are there other relatives? but it seems you have a grandfather.

christ was born. dear brothers and sisters, this year the orthodox church of ukraine, together with the majority of local churches, fully celebrates the holidays according to the new julian calendar for the first time. however, the relationship between christ and the epiphany is unchanging. the son of god becomes man for our sake and our salvation. christmas calls for a rethinking of life views and reminds us of eternal christian values. faith, love, truth are the pillars of stability and the foundation of our struggle. i wish so that the spiritual meaning of the holidays inspires everyone to continue working tirelessly for the sake of approaching victory, and the driving force in this is love for neighbors and trust in our

defenders. let the christmas carol sound for everyone, and especially for our soldiers, enveloping christmas with warmth, warming the soul and body. i wish you, your family and loved ones, christmas joy and a blessed and victorious new year. christ was born, let's praise him. greetings, this is an interview on espresso, which we have prepared for you on the eve of a whole series religious holidays, and in fact, in order not to lose the most important thing, it is important to record.