when i was in the last course of the art academy, my friend suggested to me... do you want to go on a real folklore expedition? well, how can you not behave, because my first education is folkloristics, and when we arrived, well, we saw a young man who invited us to his house, i was impressed that this young man was so, well , if he was interested in this culture, how deeply he to all this, the extent to which one feels beauty is also appropriate, and perhaps this is how we met, because two hearts that saw this beauty, well, if only we got together. and we always

had something to talk about, that is, well, then we went our separate ways, i went to my kyiv, he went to his odesa, but we had something to talk about, after this expedition we continued communication when i defended my diploma, he was also there diploma at our academy in the art school, then already he, well, if he offered me, well , to try, at least to form a relationship, i would say so, and if suddenly everything works out for us, well, to get married and start a family, well, we tried and.. . now three sons, okay okay, okay, we are studying the tradition of this village and this region and reproducing traditions. well, this is a stove modeled after a traditional stove, of course, a traditional stove should have been in the house, but it is already a reproduction, we have such a summer stove, a nursery stove, it must...

burn every day, and firewood must be prepared since summer, and they should be dry, but now we have a breadwinner who is a supermarket, a traditional oven, as i already said, it was made in the house, the house was divided into two parts, one part was where they wintered, and it was heated, and it was heated thanks to the stove, and the other half was cold, they did not live there in the winter, so ... there used to be very large families, so if the size of the stove, as determined in deka, a deka is such a round shape that you have already seen in which bread is placed, in a large family the oven was made, it was called for 12 dec, that is , 12 dec were placed at the same time, and 12 baked 12 loaves, then, when the families began to decrease, the oven was made... for nine one deck and

the smallest stove is for six decks, when dmytro and i decided to move to the village, i was it's scary, because it's unknown, you're going into some kind of unknown, no one knows you there, you also hardly know anyone there, you're a stranger there, but he, like a man, says, well , what awaits us here, what can we do here to do, and what can we do there, if a person simply lives that weekdays and sundays are for tv, then... of course, this is a very fresh life, and we were like that when we arrived, of course we left this life and wanted the variety of filling, how to separate a ready or not ready oven, it first turns black the oven, you see, it is now blackened, then when it starts to heat up, it will start to whiten, and when it turns white, it means that it is already baked enough that then you can already...

bake bread or cook dishes in the oven. at first, we bought an old dilapidated house and decided that we would turn it into a center of green tourism. and in 2012, we finished the renovation of this house and opened to receive tourists. we named this house the ethno-eco-house of bilochi. when we were rebuilding this house, of course it was the main thing for us was to save. elements of traditional culture in this house, since the decoration of this house was supposed to be the same as in traditional houses, well, it is, this house is old enough, so it just had to be brought into some form so that it looked as authentic as possible, and here we are walked around the village, photographed old houses, looked at the elements of architecture. to that

house, he is there, like there, there, there are birds, it is beautiful there, look at that house, and there are stars, that is, we were constantly absorbing various elements with our eyes and taking pictures of them on our camera so that to reproduce, to see how... we will make our house beautiful, and we have reproduced exactly these elements in this house, these are of course traditional teeth, we can see them around the perimeter of the entire house, we can also see it on towels, father teeth, the same they are these teeth, they are also present in houses, they are infinitesimals, they are designed to protect against evil. a look from evil spirits, a traditional stove should never be empty, this is very important, it should be, or a fire should be burning in it, er, then dishes should be placed, and when

, for example, the firewood is finished burning, firewood is selected and dishes are placed, then no one should, no one should not enter the house or leave the house. no one should look into that oven, and for me the super discovery is the tradition of bread, well, it’s simple, well, it’s space, that is, that this tradition has been preserved here, almost to the fullest extent, the breads are ritualistic, they are presented, and, well, in in our village in shershintsi, this is one tradition, in the village of perizhna, it already has its own nuances, there is another tradition, once upon a time my papa even baptized the dough, it was necessary, it was necessary to cross the dough, and then when. all time i wanted you to learn how to bake bread, how bread is baked in the oven, if he wanted, well , i wanted too, i won’t say that i didn’t want to, well, he kind of like that, well, if he pushed me to do it all the time, and then to one ladies , we will contact you, it is possible for nadya to come when

you bake bread and for you to teach her, oh, but i am there this, but i am there that, but i am busy there, but they did not refuse, almost everyone refused, that is if you come to us and we are fine here. that is , bread, the process of baking bread, it is so sacred that it is not customary to let it go a stranger into his house to his oven, because either the bread will not fit, or there is something else, well , three tenths, well, there are many different superstitions or beliefs related to this, the man must be responsible for the weight, if it ignites well in a man means that girls love him, a woman loves a woman and girls. and what are you doing, open the door , and what are you going through, this is a special effect, an effect, how will it be with the smoke, you said, oh, what a craving went, you tell me, me , the girls love me, i quarreled, the holy evening is

a commemoration the dead, and with bread for the living it is not given, bread is given for the dead, pomana is given for the repose of the soul, pomana is a special kind. memorial bread, which is baked in the oven, it is braided, kneaded and woven from several braids, then these braids are laid out on top, a cross is necessarily laid out, and in this way, all this is combined and baked as a whole bread, this pamana, she... it is given together with some small gifts and a lighted candle, this is our dough, you see, it fits so well, how much it cuts, and how to make it big, look here so

my mother used to teach me, close to the table, close to the table. i still haven't learned, tight, tight, tight, so that it doesn't go, so there's no need for pain, it won't go then, so we too, when we rocked, i'm the smaller one rocking, my mother is already my elder and my grandmother, we have three, and we always gave this piece of dough to my grandmother so that she could check with her hand whether it was normal or not, yes, why does the bread come out? ugh, i'm saying that i won't tell it the way the bearer will tell it, well, well, i think i 've even noticed such a tendency that where else human labor is invested, well, in rituals , in general, this is what most

rituals are based on, that there should be more energy and human labor invested, this is one point that is practical, but there it is aesthetic, it is always in some 21. place, that is, aesthetics is simply was created by itself, because a person approached in any process, which is connected with the ritual of the creator, i loved very much. the knocking of the dough is a style, i loved so much when the dough knocks, when women weave and knock it on the table, i really loved the sound of the dough as a child, i still could not do it myself to do, they are knocking, what are they knocking there, but they covered it with dough, the grandmother and mother covered it, they fly and knock on the dough so that the air comes out, what is there , those braids that you ...

with god and the universe, well, if it wasn't an even number anymore, an even number is more like an earthly number, although maybe not everyone had it fixed in their imaginations, well, there are four corners of the house, well, if there were four, this is the earth. oh, everything else, well, not even, it’s 7:3 heaven, there are 137, and it is also reflected here in this tradition, carolers, well, what was given before, little kalachyki,

you see, the oven is well heated, because eh, the brick has become white, no longer smoky, black, eh, so it has a sufficient temperature to cook well. with a dish, our pomanas have already

arrived, they are already ready for the oven to be put on the stove and baked, well, blacks, you see, he sees, we quit.

then, of course, 12 lean dishes are prepared for the table, cabbage rolls, cover them with leaves to cover them so that they don't burn already, potato dumplings. we have meat, pancakes with sweet cottage cheese, raw cow, delicious cakes, cakes with poppy seeds. cakes, also an archaic traditional dish that is made holy, and sa and shvetyr are the same. like everything is traditional, they should be made very simply from the dough that is at hand right now, it is not

necessary, but it is now kneaded, for example, for pamanas and for bread, you can make it from this dough, you can not knead it, you can use ordinary dough, or you can make them yeast-free or yeast-free, the main thing is to roll them out very thinly and not to bother, just put them on a hot stove on a hot cast-iron stove and they will be baked in 5 minutes. crushed poppy seeds and honey. and this is such a sweet dish it's very simple, they tear into small pieces like this, the poppy seeds are steamed, nuts and a little honey are rubbed, it's all diluted, and it turns out such a dish, vegetable, well , pista, i really like cakes with poppy seeds, i think this is just a trick, a tourist trick

of our district, it's cakes with poppy seeds, so if i have something else, well, of course i do. yes, but there is also kutya, well, this may be a bit of a recent addition, here halva is added to the kutya, it has such a special nuance, but before i think they did not add it, but it is already a tradition, because how many years have we been here, i see that this is how kutyu is made, of course uzvar, kutya and cakes with poppy seeds, fish jelly, this is also fish jelly, it was also a discovery for me, wherever we went, it was a must there must be fish jello, and some other salads, i haven't had it before. to these salads 100%, maybe fermented vegetables, cream, cream boiled in wine, this is also traditional, in wine with sugar, this cream is smoked here, we, i saw, even this is a very cool process, like one grandmother, she has loznytsia, it ’s a kind of smokehouse, she had a huge smokehouse there, and she smokes the cream there, it’s her process,

she follows it, probably that’s how grandmothers used to do it, because it’s quiet, you have to throw fruit there trees and this cream. they smoke for the whole year, and then this cream is already smoked, their prunes, that's how it's served, and dumplings are made with it, and it's so easy to serve, i'll take it, it's a kavachik, look how good it is.

dinner, thank you so much for coming, mom, and dad, you, thank you, mom, and dad, and to you who came, worked hard, brought me dinner, sit down at the table , we bought these sundresses from our grandmothers there at one time, some gave them as gifts, they would have already said goodbye to it, as if to the distant past, and when they saw me wearing such a sundress , they laughed, oh, what did you do so well, well, as if it’s a shame that it’s already, well

, no one will wear it anymore, it’s already somewhere far away, but on the other hand, they have nostalgia, oh, i do when i was a girl, i was so... surprised, there was some kind of loss on the border of mentality when the soviet union was and there was a gap of generations happened, that’s all, the tradition was not passed down, and now the middle generation doesn’t know this tradition of bread anymore, for example, they can’t do it all anymore, and the youth, they already live in a completely different world, that is, it can be interesting for individuals to to play it, but it is no longer a tradition, good evening to you all. a happy hour, a virgin gave birth to a first-born son, let us give praise to god, let us sing cheerfully, good evening on earth, carolers start walking after

the christmas service in the church, children start from the very... the early ones can go, later the adults already go, now the tradition of only caroling has been preserved, mainly women go and carol to church, in the past almost everyone used to carol, and it was a very widespread tradition, young men separately, girls caroled separately, children separately, and adults family people also went and sang carols, fortunately in this... carols that have reached us even before christian times have been preserved, these are household carols, they... are connected with wishes to young girls or young women, which are already on their way to wish a happy marriage, and that,

so that this happens as soon as possible, oh king, king, heavenly chess player, grant summer happiness. i like to make a christmas star most of all, i made more than one of them, i made the last star, i tried to make it as much as possible so that it looked traditional and folk, because for me it is very exciting to make a christmas star, especially with children. you can carol, you can, you can, carol,

carol, carol, good evening to all of you, happy hour, the virgin gave birth to an ancient son, let us give praise to god, let us sing cheerfully. good evening on earth, good evening, good evening, come in, come in, come in to the house, you, there, there, and

it seems to me that the most important thing is for people to be able to understand this value. i have a little sister, for giving away on sunday, green wine is planted early on sunday, i have a little brother. i'm getting married on sunday, it's early on sunday, green wine, sazheno , i'm young myself, and i need it on sunday, early on sunday, green wine, sazheno, good evening, good evening, in your house,

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