tv Right This Minute ABC June 17, 2017 1:37am-2:08am PDT
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this case it caused nine injuries. several of those were pretty serious. a mom, brother and sister all with serious injuries. this is one woman who was injurednd and you can see some of the burns to her skin, arm and face. >> looked like she was hit with uncomfortable. >> some dentist will make these fangs that look real and fitted to your teeth. these two have adopted this as a lifestyle. >> i always have this odd connection to the nighttime. i felt more empowered, more awake. >> i am [ inaudible ] to sun light. i get intense migraines. even if it's cloudy i will wear sunglasses outside. i have a pair row sol i carry. >> they're unique individuals and i think it's beautiful they found each other. that can be tough. if you're into one thing so much to find somebody that could be into it with you is neat. >> there's something for
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everybody. >> they say they're not traditional vampires. >> the typical stereotypes of vampires we can't be out in the sun or that, you know, we pounce and take someone by force and stuff like that, that's not who we are, not what we do. >> i know you're wondering, where do they sleep? >> do they have coffin beds. >> tell me upside down. >> we don't sleep in coffins. i would like one. >> some people do, some don't. >> you would see her sitting in one. >> i don't know if that would be comfortable though. >> it's part of who i am, who we are and it's a very prom nepts part of our lives. and i love every second of it. >> good. they're happy. >> that's the most important thing. >> if you have something in common, that's all you need. >> and love. >> and i wouldn't trade it for anything. ♪ >> man versus machine. >> motorcycles. >> that's what we have going on here with this daredevil that is
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going to attempt a front flip as this motorcycle comes blazing through. at the beginning of the video we see a field test jump trying to get the timing right. >> if they don't pull this off they're putting the requirider danger. when they jump off a car the driver is no danger. >> that's why it's important to communicate and talk and trust each other. here we go. this is the moment the rider speeds up. pulls on that throttle. they did it. >> made it look easy. >> yeah. >> they freakin' did it. honestly i was surprised, but they executed it perfectly. i love this one shot here. when the motorcycle is under him and the rider hugging that tank to make sure the clearance is as much as it can get. before you do this yourself this guy is a par core expert. oleg cricket and the other guy an experienced motorcycle rider.
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from russia to england where it makes sense to jump on your bike, get to the very top of that building up to that ledge there and then just jump that gap. >> makes sense to who? >> him. >> me. >> ryan taylor who did the stunt. walks us through the process of getting into the building, climbing, getting to that ledge until pulling off that stunt. >> oh. >> i mean, dude. come ♪ i forget the [ inaudible ]. >> bummer. this little fella in what sounds like his mom walk up and she doesn't have the key. >> maybe knock. >> she says, just knock. >> maybe somebody is home. >> hopefully. >> the door opens. >> surprise! >> oh. >> come on. >> hi, buddy.
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>> little fella sees his dad after seven months away. and he just takes that big leap right into dad's arms. >> were you surprised? >> that worked perfectly. >> oh, yeah. it went off without a hitch. >> he is so happy to see him. this is just heartwarming. >> i'm so excited i'm crying. >> i know. a dramatic rescue attempt is captured on camera. >> this is an hour's long operation. >> oh. >> find out how they finally saved a little boy stuck inside the well. plus -- >> oh, that's right, the beast is back. >> he makes a crazy contraption to try to drink six beers through his nose. >> why? >> see if he can complete this record-setting challenge. >> oh! night
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in an unreasonably narrow fast food drive thru lane. but what a powerful life lesson. and don't worry i have everything handled. i already spoke to our allstate agent, and i know that we have accident forgiveness. which is so smart on your guy's part. like fact that they'll just... forgive you... four weeks without the car. okay. yep. good night. with accident forgiveness your rates won't go up just because of an accident. switching to allstate is worth it. which falls down and spoilsn a lothe experience. new air wick pure has 9x more fragrance and less water. experience great fragrance with less wet spray. air wick pure: more fragrance, less wet spray. ♪ ♪ the best way to get together is with a treat you make together. ♪ ♪ ♪ sun to the farm ♪ ♪ to the seeds in a row ♪ ♪ goodness begins with the seed that you sow ♪
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♪ plant that oat and watch it grow ♪ ♪ good goes around and around and around ♪ ♪ seed to the oat ♪ to get made to an o ♪ ♪ o from the farm ♪ ♪ straight into your bowl ♪ put in the good and the good will grow ♪ ♪ good goes around and around and around ♪ ♪ good goes around and around... ♪ closed captioning provided by -- and irritation. and get fast acting relief that lasts 10 full hours. that's the power of 10. cortizone 10®. some rescues require specialized equipment and some require just a little bit of ingenuity and that's what you're seeing right here. that older gentleman has gotten a long stick of bamboo and attached a hook in it.
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firefighters have been called in. they have cut some of that well. you saw the backhoe digging something out. this is an hour's long operation because they need to pull somebody out. >> pull, pull! >> it's a little boy! >> there was groundwater down there and the little boy kept slipping down so grandpa went and hooked the boy so he could hold them up while they were waiting for the rescue to finish with firefighters' assistance. it was really grandpa who started helping save the day. a completely different kind of rescue here in the hospital in turkey. see if you can guess what happened here. that man's arm is stuck. >> in the toilet. >> it is stuck in a toilet because he has a very expensive cell phone or shall we say had a very expensive cell phone and it fell in. >> let the phone go. >> it's an important text message. >> won't get it anyway. >> this is a really crappy
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situation to find yourself in. ♪ >> they had to call firefighters and they had to get some specialized equipment to come get this guy out. they start to enlarge the hole where his arm is stuck to eventually get the guy out. you can see his arm has a little bit of blood on it. he was treated at the hospital for his injuries but -- you can see right here he has a good sense of humor about it. he's laughing and has a bsmile n his face. he's thinking should i have gotten that security insurance. yeah. >> if not he's going to be fuming. >> good thing he was at the hospital otherwise he wouldn't have been able to call for help. >> couldn't call anybody in the first place. even if you weren't wondering what it would look like to do your makeup in opposite contouring you do now because i just mentioned it. here you go. julia is going to show us how to do exactly that. and she starts off her makeup
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tutorialal like any other prepping her skin and doing the base color. this is where things start getting interesting. she is applying the contoured colors in the opposite places so the dark contouring colors are going at her crease on her cheeks. >> and she's making the dark areas darker. the whole point of the concealer is to conceal the dark circles under your eye. >> this is what it looks like before she blends it. she takes one of the makeup sponges and starts going at it. >> i don't though what this looks like. >> totally bizarre. >> looks like she got a reverse sunburn. >> that's what she says. >> like i had a hat on and then doughnut on my face. >> that's exactly what it looks like, like i put a doughnut on my face. >> maybe this is not going to be a trend that picks up any time soon. what's a six-pack of beer, power drill and a lisa lobe cd
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have in common? this guy. >> what i'm planning on doing is taking six beers and opening up each one with this lisa lobe cd from 1995 and then chugging them down using this power drill. after i stick it directly up my nostril. >> why? >> why? because i can. have a good day. >> oh, that's right, he's back. pops the first bottle top with the cd. never seen that trick done before. >> no way. >> this has got to be something that some college kid invented somewhere saying how do we combine power tools and a beer game. >> this is an l.a. beast invention. ♪ >> i will say the way he has it all connected through the drill and water hose and that thing is kind of cool. >> it really is.
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and i'm sure he consulted with a doctor before doing this. >> oh, yeah. this was all highly ♪ >> beer after beer. they start to disappear. >> he did it. he freakin' finished the beer. >> sure did. in about six minutes and 20 some seconds. please don't recreate this. let the beast do his work. even he says -- >> have a good day. i have brain damage. a father's day parody to the tune of -- >> "shape of you" by ed sherrin. >> ♪ hair on my head getting thin ♪ >> he's not alone. >> hey! >> plus, it's an episode of two girls, one boat. >> yo, you want me to call coast guard? >> it's a boat. it ain't that difficult. >> see if they ever figure it
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out. >> that has to be so embarrassing. ♪ out of sunscreen, going on a targetrun need anything? watermelon! water please! and soda! grandpa!! got it! get everyday low prices on everyday essentials, targetrun and done. the best tour of italy is the at olive garden. create your own tour of italy starting at $12.99. choose 3 of 9 of your favorites. and have everything you love all on one plate. create your own tour of italy for a limited time only at olive garden.
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washed up? never.times. l'oreal's new age perfect rosy tone moisturizer. increases cell renewal. boosts skin's rosy tone - instantly. new age perfect rosy tone from l'oreal paris. and we're still worth it. intrzero alcohol™.ine® it delivers a whole mouth clean with a less intense taste. so it has the bad breath germ-killing power of this... with the lighter feel... of this. try listerine® zero alcohol™. [ sighs ] hey, i was using that. what, you think we own stock in the electric company? i will turn this car around right now! there's nobody back there. i was becoming my father. [ clears throat ] it's...been an adjustment, but we're making it work. you know, progressive.com makes it easy for us to get the right home insurance. [ snoring ] progressive can't protect you from becoming your parents,
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but we can protect your home and auto. [ chuckles ] all right. promotional considerations provided by -- fungi-nail stops foot fungus fast before it spreads. fungi-nail. years in the sun causing dark spots? gold bond dark spot minimizing cream. 81% saw improvement in the appearance of sun-damaged skin. gold bond. ♪ >> that unmistakable song, how can you not know that. this is "shape of you" by ed sheeran. this happens to be a father's day parody. ♪ sometimes it's hard to find some peace and quiet so the bathroom is where i go ♪ ♪ me and my phone on the throne checking youtube and hitting live country videos ♪ >> now i understand why dad
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spends so much time in the john. he has his sank wactuary now ♪ sometimes i might eat too much worry about my weight got the dad bob rocking on me ♪ ♪ sketchers on my feet uggo shorts look good on me ♪ >> work dad work. >> you've earned all of this, dad. the craft beer and the sketchers ♪ hair on my head getting thin that's true but i got lots on my body ♪ >> i'm not a dad and it's happening. it kind of seems to migrate. >> oh. >> hair just leaves your head and just, you know, relocates. >> let us see what you're working with. >> hey! >> oh! >> i'm sorry i asked. >> nice six-pack. >> editor, help me out, will you? ♪ find me with a beer by the
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barbecue i'm a dad that's what i do ♪ >> happy father's day all you all fathers out there. ♪ i'm a dad that's what i do do you know how many videos are going right now? >> classic. >> this fella, he's having a really, really, really good time out on the golf course. >> what's the commotion? >> looks like he's stumbling around a little bit. >> he's the commotion. >> yeah, buddy. come on! hit the golf ball. right or left hand, figure it out. >> oh. he's a little wobbly. i have a feeling he's been doing the golfing with the beer. >> yeah. come on bud, let's do it. >> this is going to be epic or really bad. >> sizing it up. >> know where you're going. hey. tee the ball off. >> the ball is not the problem. >> oh, oh, oh. oh! >> he needs some water.
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>> oh, man. >> ow. >> i've been standing here for the last 15 minutes and really great enjoyment seeing those people try to row a boat. >> this is pretty bad too. this man recording it, watching the shenanigans of these two girls for the last 15 minutes. >> they made it quite far. five meters. now they're turning in circles. >> oh, they're stuck. >> yeah. they don't really know what to do. >> the switch off. okay. now two people. let's see if that goes better. >> that's bad. >> oh, great enjoyment. where are they trying to go. >> add insult to injury they're still out there fiddling around. here comes this couple. >> very simple. this guy got it. >> i feel you. >> for all we know they're still out there. >> pretty much. >> still trying to figure it out. >> oh, goodness. >> trying to replicate it.
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♪ hi, ladies and gentlemen. welcome to this edition of "driver's test" staring the host of "right this minute" and a few people staring in "cars 3" which opens this weekend. we're going to play, while you answer some questions from the california department of mort vehicles like the stars of the movie we have owen wilson here. this game show brought to you by buzzfeed and "cars 3". >> when driving in fog you should use your. >> a high beams, b low beams, c fog lights only. >> fog lights. >> b. >> low beams. >> oh.
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>> i think this test is [ inaudible ]. i don't remember. >> nick, you're leading with one. let's go on to question two. >> ding. >> he's not even from california. >> i'm just from common sense. >> which is the following is the most effective in avoiding a collision, a, keeping your lights on at all times, b, wearing a seat belt, c, keeping a cushion of space at all times. >> c. >> c. >> c. >> yeah. everybody got one right. >> that weasn't a yes or no question. >> oh. >> question three. >> white painted curbs means? >> a, loading zone for passengers, b, leading zone for passengers or male only, c, loading for [ inaudible ] only. >> i'm going with a. >> a. >> i'm going to say c. >> c. >> loading zone for freight and passengers. >> you're all wrong. >> before changing lanes on a freeway you should signal for at least? >> for a little bit like one
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flash and then go. >> a, five seconds, b, ten seconds, c, 15 seconds. >> i'll say five seconds. i don't know the exact answer. >> i'll go with ten. >> there's no option for what i would choose so let's go with c. >> five seconds. >> oh. >> you're like owen wilson the star of "cars 3." you won. >> tell us what he's won. >> you've won me as your co-host for the rest of my contract. >> yeah. ♪ that's it for this show, but the show continues at rightthisminute.com. check it out or catch us on the next "rtm." >> announcer: the following is a paid presentation for the copper chef xl, brought to you by tristar products, inc. last year, copper chef changed cookware forever.
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more than a million have been sold, and the five-star reviews say it all. america loves copper chef! now we have really big news! introducing copper chef xl. it's 60% bigger, so now you can cook more! roast six whole chickens until crispy brown, slow-cook three whole racks of fall-off-the-bone ribs, cook a 12-pound turkey to juicy perfection, sear nine sirloin steaks, cook over 200 mouth-savoring meatballs, and make the biggest country boil. the copper chef xl's secret starts with a stainless-steel induction plate that rapidly heats the pan corner-to-corner so you can sear meat in a flash. and our square shape means you can cook more food. cook eric's four-ingredient beef wellington to perfection. bake our classic copper chef pecan pie. and copper chef xl features cerami-tech, our ceramic super nonstick technology. watch the melted cheese slide right off. even a melted plastic cup peels right off. coming up, watch as we deep fry stuffed burgers, curly fries, and even a bread bowl. and stay tuned for details on our amazing bonus gift. now, you know him as america's
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on-air tv chef. eric theiss is a successful restaurant owner, author, and culinary expert. he's here today to introduce you to the copper chef xl that will change the way you cook in the kitchen. here is eric theiss and denise repko. >> denise, i am super excited. you want to know why? >> why is that? >> because everybody loves our copper chef pan! >> it's my favorite pan. >> i know! it's everybody's favorite pan. you know, we sold over a million of these guys! >> i'm not surprised. >> come on! they've been asking us for more. >> a bigger one! >> let me introduce the copper chef xl. >> yeah! >> it's 60% bigger than the original. it means we can go super high searing temperatures. >> oh, my gosh. >> now we're gonna go to this corner. >> oh, my gosh. every corner! >> and everywhere in between. >> perfect. >> nine filet mignons in here. >> wow. >> they're cooking perfectly. and you're gonna get great results. now, in the original pan, which was big, i could only get four. >> yeah. yeah. >> you've got nine huge fillets in there. all right, we're gonna let those cook. >> okay. >> now, the other thing that we did -- we put two side handles on here. so we call it a casserole.
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>> right. okay. >> so what that's gonna do for us is it's gonna make it easier to roast. >> a turkey? are you kidding me? >> this is a 12-pound turkey. see, you don't need your lasagna pan, your roasting pan. >> right. >> you don't need that anymore. you can do everything in the copper chef. >> ahh. >> and i want to show you the side dish. now, these potatoes are delicious. i want to say i have eight >> kip, good friend! >> the reason i want kip is because i want you to see. no oil, no butter. now i'm gonna just pull it right out of here. >> really? >> before i serve it up. >> oh, man. >> kip, seriously, i can actually make something else in there now if i wanted to. >> right! >> look at this! you have the biscuits cooked right in with the eggs, right? >> mm-hmm. >> look how gorgeous that is! >> wow. >> breakfast all at once. >> right. >> all in one pan. >> mm-hmm. >> no cleanup. i didn't need to use my lasagna pan, my ceramic baker. >> oh, can i try it? >> yeah, please try it. >> honestly? >> and, again, while you're eating that, remember -- the copper chef from the stove to the oven.
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>> that's so good. >> cleanup is a breeze, right? >> mmm! >> let's check my steaks here. medium rare. i think they're perfect. >> yeah, yeah, yeah. they look really good. >> all right, so now i'm gonna show you the way i like to cook my steak. all i like to do is put a little truffle salt and pepper on there. >> wow. >> that's it. and we give you easy cleanups in high heats -- just what you need to get these perfect temperatures. >> yeah. >> so, have you ever had a beef wellington? >> no, 'cause i heard it's hard to make! >> oh, well, you tell me. i'm gonna show you. >> all right. okay. >> all right. first of all, we seared the meat and we got a great sear. >> mm, pretty sear! >> look at that! >> all right. >> now i'm just gonna let that cool. we're just gonna spread some eggs all the way around our puff pastry. anybody can do that. a paintbrush or you can use your fingers. so now we're just gonna get dirty. i'm gonna use my hands. this is mushrooms cooked down. >> mmm! >> and then you kind of mince them up in a food processor. >> any kind of mushroom? >> any kind of mushroom. we're gonna take our mustard just like this. >> ooh! >> now, help me out. take a slice. >> a little ham? >> yeah, and just lay it down. now, you can use ham, you can use prosciutto. but today, i'm using some ham
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'cause that's what i had. >> all righty. >> now i'm gonna take my tongs and we're going to put our beef right in the center. you put the plastic wrap down. >> nice trick. >> then we take the other side. we lift it up. >> to seal it? >> that's right. so now what i'm gonna do is i'm gonna take my pastry and put it right into my copper chef. so, this is gonna go into the oven. >> okay. top? >> yeah, please. >> gotcha. >> all right. now, i have two beautiful wellingtons. >> mm-hmm. >> come on, right? is that easy? >> gorgeous. my goodness. >> i think it's easy! so -- oh, look at that. >> wow. >> come on, denise! >> really? >> you can make that! you can do that at home! >> i hope i can! >> and we're just gonna give it a cut. >> all right. okay. >> here we go. get through that. and look at the beautiful wellington! >> oh, my word. >> i get so excited when i see food that's cooked perfectly. >> doesn't get much better than that. >> you know what? i have great news. >> yeah? >> because now i can introduce our copper chef induction cooker. >> wow. ooh! >> so, look. [ laughs ] i scared you, right? >> you did! what the heck?
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>> all right. you try it. >> i'm afraid. >> come on! don't be scared! >> wow. wow! >> isn't that cool? induction cooking turns the pot into the cooker, so the plate stays cool. it's such a cool technology. and it's really the future of cooking. and, for a very limited time, they're giving it away for free! i set my induction cooker for 370 degrees. >> yeah. >> it holds the temperature perfectly. we literally have a deep fryer. >> yeah! >> now, these spiral guys are very popular now. >> oh, yeah. >> we're gonna use them for curly fries, which is great, and they get super, super crispy. it holds the temperature perfectly. if you were doing them on the stove top, how the heck would you know? >> well, yeah, you don't know, and you have to babysit them. >> when your oil's set at the precise temperature, it sears in the potatoes so you get that crispy, crunchy potato. >> precision is control. >> i have another big surprise. >> mm-hmm. >> the surprises just keep coming! >> mm. >> look at this. >> ooh, that's pretty! >> isn't that beautiful? >> oh, my gosh, yes! >> that's our stacked steamers! >> oh, you mean i can get these? >> yes! these are available. >> wow, that's a lot of corn!
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>> isn't that a lot of corn? now i steamed the corn... >> okay, yeah. >> ...over my potatoes. >> oh, so -- so these have holes in them? these racks have steamers? >> yeah, so the steam goes all the way through. look at all these potatoes that i was able to steam. now, i'm gonna take my low-country boil and pour it over my potatoes. i didn't have a plate big enough to cover all this food! look at this. >> wow! oh, my gosh. >> that is an amazing amount of food. all right. that is a feast. so, look -- >> that's crazy. precision and perfection. >> all right. we're not done yet.
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