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♪ [ cheers and applause ] >> welcome back. our next guest is about to add a little sparkle to all of our days. she's a wonderful mom who has truly nailed the art of being the ultimate co-host on the legendary game show, "wheel of fortune." i could not be me excited. please welcome television royalty, vanna white. ♪ ♪ >> hello, gorgeous. >> welcome. >> welcome, welcome. how are you? >> hi! [ cheers and applause ] >>t's so good to have you here. you walked out to the "wheel of fortune" theme song. which, you must hear in your sleep at this point. >> yes, and i love it. >> you love it. >> i do. >> welcome to walt disney world. >> thank you. >> you look amazing, by the way. >> thank you so much. [ cheers ] >> so, i would imagine -- you're a mom of two and they're grown at this point, rht? >> yes, they are. >> you must've come to disney world with them, when they were kids, right? >> yes, i have to tell you --

last night i had room service, and the guy who delivered it said "i was your -- i waited on you 20 years ago and you were feeding your baby a bottle." and now, my son's 23! [ laughter ] >> and he remembered you. >> yes, he did. >> that's amazing. it's like coming home, isn't it? >> it is. >> all rht, so i have to ask you. are you as graceful in the kitchen as you are at co-hosting "wheel of fortune"? >> no. >> you're not? >> no. [ laughter ] >> no? all right, but you must -- you're a southern woman from south carolina. >> yes i am. >> do you have a little bit of a sweet tooth? >> i have a huge sweet tooth. >> you do? >> yes. >> i heard that you like banana pudding. >> love banana pudding, my favorite. >> well, we havereated for you a culinary masterpiece. it's in yo honor. it's white russian banana pudding pie. [ cheers ] >> yum. >> yum. >> you're going to teach me how to make it? >> i am, and it's really easy. so, do you want to do the stirring, or the dumping of ingredients? >> whatever you want. >> okay. >> your call. should i stir? maybe i should stir. >> maybe you should stir. let's see how you handle a whisk. okay, so we're going to add some sugar. >> okay. >> and some cornstarch so it

doesn't all blow away on u there we go. >> okay. >> all right. [ laughter ] and a nice big pinch of salt. >> okay. >> all right. and you just- none of that st actually made it into the po [ laughter ] here we go. [ laughter ] it just sprinkled into the audience. >> none of the audience can see now, but the salt's in tre. >> okay. >> and now, we're ing to add some nice, warm whole milk. >> okay. >> and you just whisk that all in there, so we don't get lumps. stirring constantly, stirring constantly. >> okay. >> all right? >> yes. >> and then i'm going to a some coffee-flavored liqueur. >> ooh! [ audience oohs ] >> and we're going to add three eggs. it's actually two yolks and one whole g. and we sort of like, this gets nice and hot. and then you mix this in. just like so. >> okay. >> one at a time. >> oh, one at a time? >> one at a time. >> okay. >> so, while i'm dropping these gs in and you're whisking -- >> yes? >> "wheel of fortune," 35th season. >> wow. [ cheers and applause ] >> 35 seasons. than to all of you for watching. we're still here and we love it. >> it's incredible. but i have a couple questions. obviously about "wheel of fortune," ke, what do you

think is the secret to the show's success? people don't get bored of "wheel of fortune." you can watcit every night and it's still fun. >> but it is fun, that's why. and it's family, it's all about family. 100-plus-year-olds watch and everybody from babies to 100-plus-year-olds watch and enjoy it at the same time. >> now, you've done a lot of puzzles in your life. now, are you a puzzle expert? do you know the answers behind the -- >> i do know the answer, yes. >> all right. but now at this point in your life, are you just a puzzle wiz? like could you guess a puzzle with like just a couple of letters illuminated? >> maybe. >> maybe? >> probably after 35 years of >> you might've picked up a thing or two. >> yeah. [ applause ] >> all right. i'm gonna add a little bit of vanilla and vanilla bean. >> okay. >> actually add that as well. so thacooks for about five or six minutes. >> okay. >> then we chill it, stir in a little bit of butter and then we just chill it and it looks like this. so we have delicious pudding. yes. >> okay, i won't lick it. but i'll let it touch my finger. >> so far so good? >> oh, oh it's so good. >> all right. >> vanna, as you're putting this

together i have a quick question. >> yes? >> so i watch "wheel of fortune" every night. i'm an avid watcher. do people have to buy vowels? i feel like sotimes, like, there's "n" and a "d" and they're like, "i'd like to buy a vowel. an 'a.'" we all know it's an "a why did you buy the vowel? [ laughter ] >> they should buy vowels. >> okay. >> they should, i know you're frustrated with it. [ laughter ] but believe me, i always say to buy vowels. you never know. >> you never know. all right, i like it. i love the show, it's so much fun to watch. >> right? >> well, i've got to just say -- because you know that's an "a" there may be other "a's" and you got to get it, right? that's right. >> all right, okay. >> at the end of the day, the investment is not your real money. [ laughter ] you're just spending money on vowels but it's not really paying for the vowels, simon. >> okay, all right. you wear a different dress or different jumpsuits, i've noticed that you'rwearing that today. >> thank you, s. >> a differentne every show? >> every show i have worn over 6,500 outfits and never the same one twice. >> never the same one twice. >> wow. >> nor do i get to keep any of them. [ applause ] >> aw, but do you have a favorite? >> the comfortable ones.

[ laughter ] >> the comfortable ones? >> but yeah, so i -- there's a white one with pink feathers on the bottom -- >> yes. >> -- i absolutely loved. i don't know why that particular dress.icks out, but i loved that it reminded me of being my barbie dolls when i was nine years old. >> right? and that was aery feminine dress. well, let me ask you this, it is your job to wear those gowns. >> yes. >> in real life, do you repel away from gowns? somebody says, "okay, hey, i have a black tie," are you like, "no, i'm not going?" [ laughter ] >> yes. no, i am a jeans, sweats, no ponytail.ind of girl. when i'm not working. [ cheers and applause ] 'cause i have to dress up for work. >> vanna white, she's down to earth. so, just so you know -- this is a valla wafer crust, with lots of fresh bananas. we're going to put this pudding on top of that. and then we're going to put it in the refrigerator, top with whipped cream. when we come back we'll taste and have more fun with vanna white. >> i can't wait. >> so don't go away! ♪ [ cheers and applause ] she said dadgo pro with crest p-health. crest pro-health protects all... ...these areas dtists...

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♪ uh-oh. i think we have a winner. easier cleanup is the beginning. whatomes next is everything. ♪ ♪ [ cheers and applause ] >> announcer: welcome back to "the chew's" culinary advente. welcome back to "the chew." we're here at the walt disney world resort and joined by the magnificent co-host of "wheel of fortune," the lovely vanna whit i love that you jumped right in there. >> those are some pretty professional looking moves, i must say, for someone who says you don't cook that much. come on, you have it. >> i don't. i love ts. >> all right, so just to catch

everybody up, before the break, we started a delicious dish that vanna can add to her recipe it's a white russian banana pudding pie. we finish it up with se whipped cream that has little bit more of that coffee liqeuer in there. and then you slice it up and serve it to your guests or -- >> do we have to slice it up or >> are you kidding? i love you even more than i did five minutes ago. >> do you mind? >> oh, dig in. >> lets do it. >> so it's a vanilla wafer crust, vanilla pudding -- >> oh, come on. >> it's insane. >> the dude abides, clinton. oh, my god, it is so good. >> you like it? >> love it. >> wow. >> so good. >> if i can make a girl from south carolina happy with my banana pudding pie, i feel like i've succeeded. >> i am so happy. >> you can take that with you. >> are you kidding me? >> you can. tell us a little bit about the kids, how are they doing? >> they're great. my daughter's studying photography, she's in college. and my son is in college studying organic farming. >> really? >> he loves growing vegetables. he's got such a green thumb. >> awesome. >> yes, so he's majoring in agricultural science so, maybe he can ce on your show in about a year or so.

>> yes, plea, let us know. >> show hivegetables that he's growing. >> the world needs more agricultural scientists. >> yes. >> awesome. all right, so, vanna, w do you feel about playing a little game? >> okay. >> okay. so, you know, you're turing letters, touching letters. but you know, i feel like you letters -- your name spelled out in letters. okay, here's your name. >> wow. >> and behind each letter is a "would you rather" scenario. >> okay. >> so some of our audience membs will choose a letter. >> okay. >> you get to turn the letter. >> okay. >> and behind it will be a answer, okay? you have to >> okay. >> let's start, carla? okay. >> i would like a "v," please? >> a "v," give it turn. >> oh, look at that. >> all right. >> okay, what's my question? >> the "v" question is, would you rather have hiccupyou can never get rid of or ways feel like you're just about to sneeze? >> i would say i would rather have hiccups. >> you would? >> yes, because you know when

you're about to sneeze you're like -- it won't come out. but when you have the hiccups, you just -- [ hiccup noise ] >> all the time. okay, good answer. >> fine answer. >> vanna, i'd like to buy an "a," please. >> like to buy an "a." >> an "a." there we go. >> all right, let's see. would you rather -- oh, i like this one -- be completely to fly for the day? or be able >> fly, without fail. >> fly? without fail >> absolutely. >> all right, we have time for one more. >> okay. >> "n," please. >> "n," please. okay, give it a spin. here's your question. >> okay. >> vanna white, would you rather give up social media or give up watching television? >> give up social media. >> oh, yeah. [ laughs ] >> me too. [ bell ] >> amen. >> my dear, thank you so much for stopping by. oh, you're just lovely. >> thank you. >> be sure to catch vanna on the

new season of "wheel of fortune" -- including a special few weeks from walt disney world. so check your local stings for that. we'll be right back. it can be used almost everywhere on almost everybody. the face of a fisherman? the hand of a ranch hand? the knee of a needle pointer? prescription eucrisa is a nose to toesczema ointment. it blocks overactive pde4 enzymes withinour skin. and it's steroid-free. do not use if you are allergic to eucrisa or its ingredients. allergic reactions may occur at or near the application site. the most common side effect is application site pain. ask your doctor about eucrisa. sure mom does all the heavy lifting during the week. but on this day dad makes flapjacks dripping with hot, melting california butter. and somehow dad's the mvp? most valuable parent. it's just not fair. moo. love ya mom! return to real food. dairy products made with california milk.

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♪ [ cheers and applause ] welcome back to "the chew." florida is famous for many things -- white sandy beaches, sunshine, walt disney world, and of course, citrus. and if you're not the most confident in the kitchen getting a grip on the basics by learning a few simple techniques is a surefire way to feel like a pro in no time. so i'm going to show you some great florida citrus tips usg oranges, grapefruits, and limes. oh, my! say it with me -- >> all: oranges and grapefruits and limes, oh, my! >> see that's the first -- >> audience: oranges and grapes -- >> all: oh, my! >> look what you've started. they can't stop. i know, i know.

you're like pros already. all right, you guys. so, my first tip is how to properly segment your citrus. so the first thing that you're going to do is cut off the top -- the top. so you see some flesh and the bottom. okay, just like that using a serrated knife is perfect. then, with the middle of your knife, you're going go down -- kind of the -- the curve the fruit. and th, what i do, i always look at this line here, the line there, and i'm following that line so that i don't end up with a squarerapefruit or orange. so you do that. you finish it. and see how it looks -- it looks round? >> yeah. >> all right, and then you obviously finish this, but the other thing that i do -- you want to make sure that you are doing your segments over a bowl because you want to catch that juice. so i cut on one side, and then the other side, i just flip it off. so, cut on one side. that way, i have -- >> flippin' it off. >> flip it off. oh. [ laughter ] all right. can you keep cutting? >> i can, i can.

>> all right, so, mario's going to finish that. next, i'm going to use the same citrus in a beautiful tangy vinaigrette because you guys know that always say i love a good pucker. we're gonna use -- right? we're nna use a standard three-to-one ratio for the vinaigrette. the parts oil, one part acid. so here, i have grilled my citrus, so i have the grapefruit. 'cause this makes it really sweet. squeezin' the grapefruit in here. michael,f you'll -- yep, let's squeeze it in there. and so i have a mix. i've got the grapefruit, the oranges, and the limes -- >> oh, my. >> oh, my. i know. in here, i have some ginger. i'm going to put in rosemary and tarragon. i have some shallots. and then i have in here some oranges. and while i'm making the vinaigrette -- hey, clinton. >> yes. >> over there, i've got those -- or mario. >> yeah. >> i've got the onions and i have some avocados. >> y. >> and i got some more of the more citrus. if you can put those in this juice and everything. >> yeah. >> 'cause when you're putting

your onions in youvinegar or your citrus juice, it actually takes some of that raw taste of the onion out, so make sure you do that before you put everything together. >> would you season it right now with salt? >> yeah, go ahead and season it. >> good idea. >> so, into this -- he was just asking just to make sure i was on point. >> i knew you were. i knew you were. >> i have some mustard in here, and then i'm going to put in a little bit of honey. and you put salt in there already? >> yes, ma'am. >> all right. we're going whisk and michael's going to add the oil. so it's three parts oil. and if you're making this, you may as well make it a lot because you're going to be using it all week. look at the wind blowing. >> feels like there's a storm brewing, carla. >> all right, so, uh -- >> and the rest of the segments -- >> perct! and the rest of the segment, yep. >> so like this is already lunch for me. i mean, we're good. >> right? that's looking good. so let me have some of that. clinton, you have the greens down here. i'm going to add a little bit of that dressing to that kale. go ahe and mix that up if you

can. massage it if you want. michael, if you go down to the other end, take this dreing and put on your -- those other greens. you have mixed this up. let's taste it, mario. let's see where we are and if we like it. you seasoned that beautifully. >> i learned from the best carla, you. >> okay. [ applause ] >> mmm. >> let's go ahead and put that down. >> all right. >> we ha that mixed kale. you can do any kind of greens you want. michael is mixing up his. let's get it on the platter, michael. >> she's trying to hurry you along, symon. >> i got it. i'm going. >> all right, all right. >> i'm mixing, i'm mixing. >> yep. >> we're gonna lose some of that salad in the wind. [ laughter ] >> we're gonna take all of these -- the citrus and the avocado and the onions. we're gonna put that up. and then we're gonna have our toasted pecans, or pe-cans, whatever you guys say. >> well, how do you say it? >> i say "pe-cans." >> so it's "pe-cans." >> yep. all right, youuys. so, our fiber one tasting table is digging into is delicious salad. what do you guys think? [ cheers and applause ] >> right? it's really nice.

you guys, a little citrus goes a long way. don't be choosey. what do you guys think? you like it? >> absolutely delicious. it fantastic. >> all right. so when we come back, michael's got a dish you can make for dinner tonight. stick around. [ cheers and applause ] >> announcer: hey, matthew from ontario. you're our "chewer" of the day. matthew's cooked all around the world, and back at home, he whipped up this quick and colorful salad he calls a living garden. well done, old chap. post your photos and videos with the #youonthechew for a chance to be our "chewer" of the day. don't go anywhere. ♪ .i'm on... ...and on... ...and on. that's why i... ...make time for myself... ...and give my body some love... ...with aveeno® daily moisturizing lotion. its active naturals® oat formula... ...locks in moisture to improve skin wellness in just one day. i really needed that. i bet you do too. aveeno®

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we do forgiveness. we have fun. we love one another. in this family we know what matters most is made at home. we used to resort to some pretty creative hacksto ta. ahhh! luckily we discovered tide pods plus downy. so our jeans stay and they actually get clean. tide pods plus downy. super concentrated to clean and condition. it's got to be tide. >> announcer: it's the most delicious culinary adventure around, right now. hey, everybody. welcome back to "the chew."