this property is a local inststitution anand featureses southern n cala lifestyle e at its besest. a little p paddle boararding and d a quick bite is allll i need to get into the mindset for a little a adventur. but ononce you get out and about, you realize this city is so much momore than a a backdr. it's become an epicenter for food, culture, and conservation, which you'll find in a short walk through neighborhoods like barrio logan and little italy. taste and smsmells arare my memorories when i travavel, so i decided to start w with the memercado in little italy-- fresh california oranges, smelelly cheese,e, homemade e . it's a community hub. [inaudible] enjoy! so if you're a tourist, do what the locals do. daniellele robay (vovoiceover: anotheher thing ththat locals e keenly aware of is the pride shared in their hometown, and the founundation on which this city wawas built. i'm talkining about ththe us n.

anand if watchching "top gun, mavererick" on scscreen didn't fulfill your love of smellingng jet fuel i in the mornrning. hahaving any f fun yet? dadanielle robobay (voiceoeov: a a trip to the uss s midway just might. san diego is the ultimate navy town. it really was the navy and marine corps that, actually, over the last century, built this town. danielle r robay: so you're t telling mee that it't's the eighth larargest cityy in a america bececause of the navyvy, not the e perfect wewe? ththe perfect weather has s always beeeen here, whwhich is onene of the reasons whwhy the navyvy came h. the training that the navy and the marine corps has to do to deploy overseas is better done when the weather is good. danielle robay: just for scale, how big is this aircraft carrier? david: this aircraft carrier weighs 70,000 tons. and it's as long as three football fields. so if you stood this aircraft carrier up on its back, itit would actctually be t tar than the h highest skykyscrapr herere in san didiego. incrediblele. daniellele robay (vovoiceover: but ifif you're lolooking for another slice of nautical history, a truly unique experience is a paddle on thehe water too the lelegendary sesea caves s in the towown of la jo.

once hideouts for pirates and smugglers in the 19th century, today yoyou'll find d much cacalmer occupupants-- sea lionons and pelilicans. the e only way t to get there is by kayak. and luke leidiger is leading the way. itit does not t get much more sanan diego thahan this. ababsolutely.. the e sun just c came out. the wawater is beaeautiful. it's a pererfect day. dadanielle robobay: i seee all the kayaksks around. you're takaking me through the caves. luke: yeah. we're going to actually be going into the cave system. it's known as, like, the seven sea caves of la jolla. there's actually like 45 sea caves that people don't even talk about because they're underwater, or they're caves within caves. you've gotot to hold yoyour breath h and, like,, go into o an underwawater cave. it's really interesting. - are we going underwater? we're not going to be going underwater. no, we'll just be going in the main caves if t they're safafe enough to go ininto today.. daniellele robay (vovoiceover: keeping g motor crafaft away from t the caves i is how conservatition expertsts keep thihis area priristine. soso it's wortrth the efeffort, paddddling out toto rock formationsns, which hahave withthstood the e test of tit.

luluke: this s sediment is made e of, like,, a limeststone sandststone mixtu- rereally stronong concretet. but whenen these ocecean waveves come and poundnd onon the face of t these clcliffs, it s stands no c ch. it createses these huguge cavs and caverns underwater anand all the e way through. danielle robayay: wow! luke: lelet's do it.t. paddddle hard. danielle r robay: wow!w! itit's gorgeouous in here.. luke: nicece. welcome toto the cave.e. we're goining to do a quick k turnaroundnd. perfect! daninielle robayay: thisis is stunnining. you can hehear the echcho in h. itit's gorgeouous. - exexactly. it's's incrediblble. daniellele robay: yoyou see the blblue sky. lukeke: woohoo!! danielle r robay: that was a awesome. dadanielle robay (voiceover): the beauty inin this areaea and the wildlife around these caves are just the beginning. wait until you see what's in store on land. "1st look" is sponsored inin part b by mission n bay resor, where southern california lifestyle

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oror a feelingng. comforort. itit all startrts with snunug. comforort. this i is a cranbeberry. full o of ancient,t, antioxida, tataste bud blblasting powow. wewe put powower into e everything g we make. ocean spraray what will you do with all that power? your n new axe finine fragrane bodydy wash, sirir. it's t the g.o.a.t.t. ♪♪♪ the nenew axe finene fragrane body wash.h. get clean n with the greaeatest of alall time. body wash.h. danielle robayith the g(voiceover): tuckedtime. within the urban sprawls of san diego, you'll find balboa park.

much like e central park in n new york,, this 1,2,200-acre ururban oasisis acts as s a settingg for mostst of the lolocals' le storieies, dating g back to 18. talk to me about the architecture here because it's this beautiful mix of spanish colonial and mediterranean. christine: balboa park was established when the panama canal was firsrst opened.. so foror a lot of f the europe, it w was the first time they wee seeing california, so ththey broughtht some of ththe familiarar architectcture. daniellele robay (vovoiceover):d itit's within n these strurucs thatat some of the city's culturural treasurures call ho. christine: there are performing arts centers. there are museums, gardens everywhere, hiking trails. it really is a big park in the middle of a beautiful cicity. danielle robay (voiceover): also, within the park's borders is the featured attraction, the san diego zoo. but its sister property, just 45 minutes north, the san diego safari park, is w where you c can reallyy tatake a ride e on the wililder.

situated on 1,800 acres, this park's w work in cononservatin ththrives, witith more than 3,00000 endangerered and ththreatened a animals frm six x continentsts roaming f . and today, i'm hitching a ride with asha, a wildlilife care spececialist foror an up cloe expedition of their care. so tell l me what wewe're goig to see t today becauause we have a f full day plplanned. yes! we'r're going toto be cleanig todaday, feedingng, and alsosot some general obsbservationss becaususe a big papart of our b is t to observe e the animal. we have to make sure that everyone's walking right, eating right.. we're goining to go toto the rhinino rescue center where there is 11 rhinosos. lookok! that w was great.. - that w was pretty y good. - thatat was pretttty good. ok. so w what are wewe doing with the h hay now? wellll, we've gogot to f feed the rhrhinos. we're e going to f feed ththe rhinos r right now?? come on!n! let's s go. i'veve got to tatake my jacket offff for this.s. but t before thehe fun workk comes s the dirty y work. how much o of this is s mud ad hohow much of f this is popo?

it's aboutut 50-50. ugh!h! a good scocoop, and ththen whn it startrts pushing g forwar, [inanaudible]. what aboutut that? careful, [ [inaudible]e]. and pullll it all inin there e right therere. there e you go! i i feel it under my shoes.. asasha: yeah, , you dodon't want t to fall. can i pleaease go see the rhrhinos now?? [laughs] a all right.. let's release ththe beasts.. [gasps] ththis is incrcredible. i'm m really kinind of atat a loss fofor words. thisis is beautiful. pretty c cool, rightht? hi, beauautiful. hehello. it's wayay harder than i a anticipateded. daniellele robay (vovoiceover: this t truly once-e-in-a-lifete experienence is madede possiblele by developments in moderern science ththat have sasaved thesee rare animals f from extincncti. what we'rere doing is s workig with advdvanced reprproductie memethods to t try to figugure w to basasically makake more rhi. the intereresting thing abouout future,, shshe is one of ththe first babies t that has bebeen produd

using g artificialal inseminat. [gaspiping] we've e got scientntists overt our r research i institute he. what they're figuring out how w to do is t take skin c s and essesentially create a an embryo,, and then i implant it t into onone of thesese rhinos. scieience is incncredible. isn't it? whoa! and we're always c conservation focused in what we do. wewe're tryingng to brbring back s species from thehe brink of f extincti. so anyththing that w we can do to furtrther the wewelfare ofof the animamals that we have e in human c care and tryiying to saveve the spspecies out t there in t the, that's our goal. that's whahat we're hehere fo. danielle robay (voiceover): but rhinos are just the tip of the iceberg. spspecies rangnging from giant cats to exototic birds are studied here to further the work in globalal conservation. [s[screams] this i is also true of the p pas playful totower of giriraffe. asha: : we are goioing to do e more t test of strtrength fromo. yoyou're going to pupull directltly up. daninielle robayay: it's's really heheavy! i believeve in you..

daninielle robayay: why arenen'y just eatating from the treree? why are wewe bringingg the trees toto them? asha: we b bring outsiside sourceces to makee surere that we a are able to feed t them every y single da. and d it's nice e and fresh. anand our treeees have a nice brereak to get hehealthy anand to grow w back. daninielle robayay: smart. oh! their tongngue is so l long! asha: yes!s! do youou see the color ofof her tongugue? daninielle robayay: it's puru. - - it's purplple. the mainin reason fofor thatat is because they eat ususing their r tongue. so t their tongugue spenends a lot o of time coming outut into the e sunlig. danielle r robay: their tongngue is tan.n. asha: yes. daninielle robayay: i'm inin complete e awe. these ananimals are gorgrgeou. it's p pretty amazazing to be able toto touch thehem. i'i'm shocked d at how oilily . i have a w whole new appreciatition for these animam. and for r what you d do. absolutetely one of f the bet things you couould ever dodo is to geget up closese and pepersonal witith these anani, just s so you can n take it with you f for a lifetetime. [t[theme music] ♪♪ the thougught of gettining screeneded ♪ ♪ foror colon canancer made me e queasy. ♪♪ ♪♪ but now i i've f found a y that's righght for me. . ♪

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big blender power on-the-go. so you can throw in your favorite ingredients and blend up a delicious smoothie anytime, anywhere. blendjet 2 even cleans itself. just add water, a drop of soap, recharge quickly with any usb port. ready to fall in love? order yours now on blendjet.com danielle robay (voiceover): with its ethnic and cultural mix, california offers a wide range of amazing cuisines. but here in san diego, there's one restaurant that elevavates the dining e experiencee to the absolute highest level. i feelel like people must make such noises

when thehe food comemes out. there's s a lot of o oohing. i've seen n some cryining. i've seeeen a lot of thihing. daninielle robayay (voiceceover): teaears of j joy are comommonplace at addisison, an affirmamation of itits coved three-e-star michehelin ratin, an honoror that's nonot lostst on chef a and san diego natitive williamam bradl. so i in terms ofof three mimichelin statars, there'e's o3 in the us,s, 6 in california, , and one, yours, in southern california. itit's amazingng to be amomot sosome of thosose restaurara. it's less than 1% globally. hohow do you get a michelin star? william: it's really about harmonization of flavors, qualality of product, mamasterif the techchnique, andnd consiste. dadanielle robobay: this looks lilike a piecece of ar. williaiam: as you u can see, this kinind of emulalates a ro. so this s is a kakanpachi sasashimi donee with s salted pearars, kiwis, d the flowers of t the shiso l l. danielle robay: i love the crunch. it's sweeter than i expected.

what we have here, this is chicken liver mousse. i'm sorry. what? chchicken livever mousse.. dadanielle robobay: this i is ao with c chicken liviver mouss? i know youou said there's a huge e element of surprisise at the r restaur. this is s one of thehem. william:m: this is t toothpas, and ththat's the t toothbrus. precision n is so impoportant t. but practitice and understandig the repetition of what we do mamakes for pepeople to bee able t to perfect t this. this is known as our eggs and rice dish. it's a signature here at addison. and i find it very aesthehetically plpleasing to the eye, anand texturalall, a a dish that t i really e en. ththe cold witith the hott rice is s really spepecial. how mumuch faith d do you hae to havave in your r kitchen stf to get i it right every sisingle time?e? wiwilliam: allll the fafaith in thehe world. wewe're sittining here nowow,d the dish t that we're e tryin, obviously, is something that i composed mentally in my mind, but t they've exexecuted andnd d it probabably betterer than i . so thehe last thining we do, jt toto play on t the churro o a,

this is a a mexican bitter c chocolate.. daninielle robayay: and just one dodot of chococolate. william:m: one dot, , becaus, again, it't's the balalance. that is s enough foror the enentire piecece. mmm.m. i don't t even know w how to describe h how that tatastes. it's sanan diego allll rolleded up in a c churro. this is s san diego o all the . yeah.. danielle robay: does each course feel like you're telling a story? william: it can to some people. but for me, i'm really thinking about the balance and harmonization of a menu, how it flows. soso it's morere like a soso. at this s level, youou seek oute hihighest and d best ingrereds that youou can get.. and that r really detetermins the flavoror profiless and d can reallyly separate e a. it's realllly the qualality ofof the materials. dadanielle robobay (voiceoeoverd if william's courses are songs, ththen one of f his gogo-to musicicians is spspencer rudodolph, fofounder and farmrmer of sagage hill rananch garde. cheers!! cheers! [c[crunching]]

thisis is so flalavorful! danielle r robay (v(voiceover):): which is taking g san diego farmingg into t the previouous centur. so o on our farmrm, we don't use anany type of f fossil fue. everythingng's done byby han. due to the limitatioions of o our land, we werenen't able toto come i in with a t tiller or any t type of traractor. so w we kind of f adopted wht woululd be old s school growo. we like e to surrounund ourselelves with p people thatae the sasame amount t of obsessi. i mean, , you can bebe at hihis farm, anand he has s sh a loveve affair fofor his far. as you can see in our soil down here, it's one of the more softest parts of the f farm, too.. we really y treat ourr soil v very sacrededly. sacred soioil. i lilike that. sasacred soil,l, exactly.. william:m: knowing t that it's's going to o be removed from thehe ground ththe right way anand broughtt to us s that day i is amazin. dadanielle robobay: it's really a a family fafarm. i mean, , you and your dadad built it.t. your sisister works s here, ri? your mom i is cooking g and brbringing cofoffee out, anand then youour other sisir hehelps with s some of thehe e. exactly! we like that it brings it all togogether, whihich

i find t to be, likeke, realally kind of ideal for, like, a family farm. william: so this is a beautiful fish that we like to o serve herere at addi. this i is known asas [inaudibl. and wewe're also,, to thehe right here, showcasing some of those beautiful vegetables from sage hills. this is california on a plate. danielle robay: the crcrunch isis really ninice with ththe . this is reallyly good. it's a shocker right now. you know it's good when you're shockeded by your o own . that's's really gogood today. danielle r robay: whenen you opopened the r restaurant,, did d you set ouout for a a michelin s star? williaiam: to evenen think thai wowould come b back to sanan o and fifight througugh the ups d dodowns that t this restauauras anand to bringng a three-s-sr esestablishmenent to san d di, wherere i was boborn and raised, isis what youu would cacall a cindederella st. cheeeers to thatat, chef. chcheers! i wiwill drink t to that. [music plalaying]

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the when you're sooctotor close to the border,nd yoyou have to o try auththentic mexixican food.. and inin san diegogo, the sma, littlele, unassumiming spots are where e they make ththe really g good stuff.. it's a great way to startrt your day.y. mmmmm! [singing i in spanish]h] danielelle robay (voiceovover): latinin americn culturure has beenen part of san dieiego's dna fromom the very y beginningg becaususe of its c close proxiy toto the mexicican border.. anand while ththis town hahs grown into a m metropolis over t the years, , the boborder itselelf has remamad an unsnspoiled lanandscape. whwhy do they y call it bordrder state p park? eileen: bebecause it's's alog the tijuanana, mexico o borde. yeahah. i saw ththere was rereally a a wall separarating it.. it's v very close.e. - yeah.. ththere's two o different t w. one'e's built frfrom trump, ,d the other one'e's the old d wa. danielelle robay ( (voiceover: borderer field statate park

is a vast t mass of land that t marked the beginnnning of the united states and mexican boundary survey of 1848. today y it serves s as a natutural escapepe for ththe people o of san die. and placeses like surfrfside rh offer r up a uniquque experiee on horsebaback. hohow long havave you had d the? eileen: : we took overer the bubusiness sinince april 2 2. dadanielle robobay: when w e were b back at thehe ranch, you u had a fairir amount ofof . eileen: yeyes. we have e 35 horses,s, includg the miminiature poponies. we have donkeys. danielle r robay: wherere are you tataking me? i'm takingng you to ththe borderer state park k beach, where itit permits you toto ride on a a horse. danielelle robay: : i see e the sun sesetting. eileleen: yes. daninielle robayay: and i'mm thinkingng it's going to b be py special l to ride onon the bea. eileenen, i've rididden on trails allll over the e count, in new yorork, in cololorado. i'i've never b been to the beach h on a horsese. thisis is spectatacular. yes. we're very fortunate to have thisis because ththere's no o other pe that youou can ride e on the be. you cacan only do o this her?

yeah, , you can ononly do t this in sanan diego. that's s special. danielle robay (voiceover): if you're not done horsing around, there's one bar in the center of town that will keep the party going. payingng homage toto the cacarousel barar in new ororl, wolfie's's is a nightlife e spot thatt has replaced horses with bar stools and cotton candyy with cocktailsls. this i is my firstst time evever at a cacarousel bara. i'm movingng left. yoyou're movining right. what's hapappening? we'r're all moviving to d different p places. i love it,t, right? dadanielle robobay (voiceceover): thehe saying "what goeses around cocomes aro" is takaken quite l literally here at t wolfie's with thehe bar makining a fullll rotation n in 14 minu. the bartrtenders folollow you along the e spinning b bar, serving up their delicious signature cocktails. was thisis always susupposed to be a cacarousel barar? wawas it builtlt for wolfifi? joel: itit was builtlt for wolf. we triried to brining a real carouselel inside ththis venu, but itit's so smalall that a g carorousel wouldldn't fit atat.

we decideded to buildd one frfrom scratchch. and if youou take a lolook at ey single p painting ththat we ha, there's eaeaster eggs in everyry single onone. itit's fun. i don't t have a drirink yet. whwhat am i drdrinking tononi? we have three signature e cocktails.s. i can walklk you throuough th, and thenen let's tasaste them . - all ththree? - - yeah, all l three. wewe have timeme. i'm going to b be at the bottom of f this carouousel. the bar is just going to keep spspinning fasaster. and soso will i. o ok. let't's do it. joel: ththe first one is g going to bebe a belllle fille, b based onon lime, cucucumber, fortified wine, and vodka. that's my y kind of drdrink. whwhat's up nenext? joel: : we're goining to make you ththe fleur dede france-- lelemon, pamplemousssse, cree de violetttte, and vododka. the ququestion i'm'm asking myself is, dadanielle, are you getting disoriented bebecause you're spinning or because you're drinking? and i honenestly don't't know thehe answer. wow! i really taste the flour. jojoel: yes. it's so o sour! joel: whatat do you ththink?

[l[laughing] all right. you now have the third one. woo! this one has a pearl on it. yes. it also hahas gold dusust. it hasas gold dustst? joelel: yep. there'e's going toto be glglitter all l over the drin. wowow! that one's stronong. that's's the stronongest drdrink of thehe three. it's delicicious, thouough. - - thank you.u. but i thinink i'm goining for r my purple e drink. jojoel: yeah.. that w was the onene? yeyeah. i really w want to thahank you u for your h hospitality. i have seeeen so manyy amazining things t this week. and d this is onone of my fafav. i'll see you-- both: araround. after a week here in sasan diego, i realized that t it's not about the perfect weather, or the p perfect beaeaches, or the pererfect palm trees, which are all perfect. but the reason you come to san diego and you keep coming g back to sn diego is because of the people. they are the heart and soul o of this citity. they are f fun.

they are loving. they arere warm. and they welcome you withth open armsms. they realllly love thihis cit. itit makes youou feel prididefu. soso this is t to san diegego o the peopople that mamake it gr. it has hosted foreign dignitaries, heads of state. the history here is incredible.

[theme music playing] i'm sara gore and welcome to "open house nyc." we've got a great show this week filled with beautiful and unique homes, and i am bringing it all to you from this sleek sky high apartment in the heart of midtown. the defining feature of this home is-- can you guess-- the views, of course. 360 degrees of exposures frame iconic city views in every direction. but a home is more than just its views. this one's got style and comfort to spare. from the private landing, you enter into this grand loft-like entertaining space with airy 10-foot ceilings, hardwood floors, and plenty of wall space for all your art collection.

check out this custom chef's kitchen decked out with white oak cabinetry and marble countertops. there are four bedrooms in all including this luxurious primary suite. we are starting things off at this gilded age townhouse on the upper east side. it's filled with classic details throughout its over 1,500 square feet, a stately slice of old world new york beautifully updated for today's living. check it out. [music playing] brian lewis: in the 1890s, lots of things were happening. carnegie hall was being built, the new york city public library was founded, and a very important guy named richter built this amazing house on one of the best blocks in new york city. this is 17 east 92nd street. i'm brian lewis, and i'm so excited to show you this home. [music playing] oh, if these walls could talk on this parlor floor. since this home was built, it has hosted foreign dignitaries,