return to in-person learning, warning that leppy time away from school often results in social isolation, putting kids at risk. >> i worry about the socialization. >> reporter: rob is a father of two in fairfax virginia where parents must choose between on line instruction four days away or at least two full days of in school instruction with ipd pent study the rest of the time. are you comfortable with sending your kids back into the classroom even if there is a degree of risk involved with that? >> i would have to see what the class room looked like and if they're stacking it what the distance was. children need to be with other chern. they cannot be isolated, but you also have to weigh the risks and what is safe. >> reporter: sign tiss still don't know exactly what the infection rate mopping children is, and how likely they are to pass the virus on to other

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distancing has been particularly hard on move w had been growing jeff glor reports. >> reporter: 30 miles north of new york city at blue hill at stone barnes, the fields are healthy and full. inside, so is the typing room. but not with customers. it's the staff. typically waiting tables, now filling boxes. >> it's a little like you and i standing on a shore watching a tsunami come in. this is the greatest generational collapse of of far support and we're facing it. >> reporter: when the restaurants shut down it didn't just leave diapers seeking a hee-end experience, it are threatened the farm community. >> what happens if a restaurant

reopens or does 50% of the sale to the farm -- for the farmer. and farmers marketing are down 50% because of social distancing. it's different from what farms have ever experienced in this generation and what they started telling us was well, that's bankruptcy. we have cannot do that. >> reporter: left with bouptyful hauls, barber turned his operation into a food processing center. all of it carefully premd and placed not on plates but in a box. >> the boxes change pretty much every day. there's themes. we have the fish box theme. we have the pork beef box. and we have a grab bag from all over the kitchen. >> the program is called resourced, capital e-d at the end.

but a program like this is never going to make the same money or support the same level of employment as charging hundreds of dollars for a multi-course meal, so stone barnes barber and jack aljeer are also trying to position the dining world post pandemic. this is all about succession. >> yes. well, what you're in right here is the wettest block. different timing of plantings of lettuce greens, escarole, thousands, tens of thousands of heads here. there's only a fifth of an acre in this block. >> can i try some? >> yeah. try it there. snap it off. we call it asparagus lettuce. we grow a wide variety of crops. harvests pretty regularly, year round, not one big bulk output.

>> they're pushing the 12 by 15-foot garden concept. >> go back 45 degrees. maybe bend a tiny bit. don't bend over. >> reporter: as a way to learn and adapt. >> and the cooks started planting their sort of dream garden, three very distinctive cooks with three distinctive gardens, got them in the dirt. whatever these millenials do, all of a sudden you look up and there are out of work cooks in texas, in michigan, in colorado, that are following these guys' recipes. so we were like map, there's electrifying.ng on here that's these guys were -- these kids were so excited. >> the 12 by 15 playbook that aljeer designed was puts on display for us. you trained at cia.

>> yes. >> this is a whole different. >> this is a whole different thing. >> born in thailand her job is as a line cook. or was. >> cooking for people was the way i connected with them, the way i communicate with them. that gone, how am i going to like interact with people. gardening means you actually have to plan for the future. and it's kind of nice to be able to think about a future. >> reporter: this small garden done right should be able to produce a thousand pounds of food a season, including here. wasabi arugula. >> that is wasabi arugula. >> can i take it from there? >> yes, please. >> oh, wow! oh, my goodness, it's so good! >> it tastes like -- >> that's incredible. >>. >> reporter: there's the catch. how do you make money?

>> this is not a money making venture. most are on unemployment with time on their hands. it's like a graduate school. >> so they can be better when they come back. >> that's exactly right. this is like a kuchous. >> barber does not know when his restaurant here will reopen or what it looks like when it does but for him, a short-term crisis should not change the long-term goal. >> this is a powerhouse. >> cultivate, cook, and consume, quality. >> once you experience what a farmer experiences every day, your frame for buying food in the restaurant changes. for a chef, it becomes clear. i hope we're spokes persons for it. >> the stay at home orders have spurred an explosion in home baking which has led to a

shortage of flower in places such add southern england. ian lee paid a visit. roimt only in england can you find a thousand-year-old flower mill. now around here, the only thing that didn't grind to a halt was this place. time flows slowly at the mill. water from the river has been driving machinery from as far back as 1016. heavy stones grinding wheat into flower, seshlgry after century. demand wasn't what it used to be until now, says head miller peter loosemoore. >> you kind of saw your calling a bit? >> yes, i suppose to. it came along, we had set up the mill ready for our usual season, which is just for occasional visitors, really.

within probably about ten days to a fortnight we realized that all the local shops running out of florida. >> reporter: the mill doubled the amount of flower it usually produces during an entire summer in just a few weeks. >> it suddenly threw the clock right back to medieval times, almost, working the mill just as it used to for the local population, really. >> reporter: knights in shipping armor were roaming the field. it survived wars, mad mop arks and, of course, population and pandemics. add to that, the coronavirus lockdown. how important is the mill today? ask a local shop keeper. >> wow, blamy. it's married a mass difficult different. >> reporter: he says folks drive for hours to get their hands on this white gold dust. >> we went with some really,

really big wholesalers. it's been so hard to get hold of. virtually impossible. we've not seep demand for flower and yooegs like this ever. this is different, different level. >> reporter: the flower shortage also hit nearby baker steven oxford. >> we've run out of flower. there's a mill who can only produce a few sacks a day at most. came in. stepped up. >> reporter: which means he will continue to make the most ancient of comfort foods. what is the thing about bread? >> getting something truly homemade and home baked. when times are hard people eat white bread because it's the food, isn't it? >> reporter: original food made in the most original of ways. the flower production here really has been flom but

speaking to the miller he tells me once the pandemic is over me once the pandemic is over he's (announcer) america's veterans have always stepped up. but with the covid-19 crisis, many veterans are struggling - to make ends meet or get the care they need. dav has helped ill and injured veterans for one hundred years, but today, the need is greater than ever. give to the dav covid-19 relief fund - and help provide critical assistance to veterans in need. go to dav.org/helpvets or call now. your donation will make a real difference. or call now. (drumsticks rattle, feedback hums) (door closes in distance) ♪ (overlapping voices): we are producers, engineers, singers, songwriters, musicians, tour and live production crews, and thousands more of us. (male voice): without us, the music stops. (overlapping voices): we need your help (female voice): to keep the music playing.

(male voice): support those impacted today at: musicares.org. we're still hard at work, because vulnerable students who already struggle with poverty, hunger and trauma, need our support more than ever. at communities in schools, we do whatever it takes. delivering meals, helping kids access remote learning and just checking in. in schools, in communities and in times of crisis providing kids a community of support. to learn more, visit communities in schools dot org.

. for months cars have been off the road due to the pandemic. lee cowan has this story. >> reporter: jim is on the prowl, looking to find what most drivers hope to avoid. >> there's a trio right behind me that look perfect. >> reporter: perfect potholes? preposterous. >> the idea. >> reporter: he may be the only person behind a steering wheel who sees car eating craters as potentialcanvas complely subservient to the pothole kbods. i've got to deal with them. >> reporter: he's a true street artist in every sense of the word. since 2013 on city streets in

chicago and elsewhere, he's been filling pot hoelz with mosaics like he's, depicting everything from popsicles to pop stars. you ever feel sul verbal out here? >> yes. >> yes, i do. >> reporter: we found himpling s ago. so since the haas time we talked, how much had your visibility develop up? >> oh, huge, huge. >> reporter: he's filled 90 potholes so far. one tiely piece of marble and glass at the time. but the streets are quieter and are empty oflaughter, too, which is where his latest works come in. >> so i'm working on the perpetual toilet paper of peace. >> reporter: you heard right. the perpetu pecpetual toilet pa

piece. >> they wanted a souvenir of it doesn't matter who you are. everyone can relate to toilet paper. >> reporter: just like everybody can relate to hand sanitizer. meet the hand sanitizer. >> reporter: he is paving the streets with gold. gold leaf, that is. each work gets a halo. the full saintly treatment for products that, after all, are a holy miracle these days to find. >> even in the b cases, pieces of pottery art last about four to five years and streets get repaved. >> reporter: with luck, the virus will be paved over, too, with a vaccine or at least some kind of treatment. in the meantime, jim backer will stay on his knees in traffic trying to make our lives a little less bumpy.

>> lee cowan out on the road. captioning sponsored by cbs >> garrett: breaking news tonight-- at the brink. record spikes in coronavirus across the south and west, as the number of new infections nationwide doubles from just weeks ago. hospitals and i.c.u.s now running out of beds. nurses protesting, saying "give us more masks and gowns." is the country at a tipping point again? reversing course-- ahead of the holiday, states now reimposing restrictions on businesses. california shutting down bars, businesses and restaurants in most of the state, as new york city scraps plans to loosen rules there. tonight, the new warning from governors-- stay home on july 4th.