>> announcer: the following paid presentation for cooper chef is brought to you by tristar products incorporated. are your kitchen drawers starting to look like a bad garage sale -- steamers, rice cookers, roasters, slow cookers. and just how many pots and pans does one kitchen really need? and every time you cook, cleanup's a disaster. scraping, scrubbing -- what a chore. what if you could replace all this with one single, nonstick pan? and what if this pan was innovative in design and made of the highest-quality craftsmanship? and what if you could cook with it on the stove and in the oven? introducing copper chef, the nonstick, all-round square pan with ceramitech. it's a breakthrough in technology. copper chef with extra-deep sides replaces a roasting pan, a rice cooker, a steamer, a stock pot, a wok, and a baking dish. even cook mac and cheese from dry right in its own sauce.

delicious! no more boiling and straining ever again. what's the secret? copper chef's innovative stainless-steel induction plate heats the pan quickly and evenly with no hot spots so you can sear meat in a flash. and watch this. copper chef is heatproof up to 850 degrees. incredible! plus, your copper chef pan features ceramitech, a new generation of healthy ceramic nonstick technology. that means nothing will stick to your pan. watch. we burnt milk in the copper chef and a traditional steel pan. the steel pan was ruined. but watch as the milk peeled right off the ceramitech surface. amazing! look. gooey cheese slides right off. watch this egg slip and slide like it's on ice skates. and because you're cooking with ceramic nonstick, you don't have to add all that extra fat and butter. air-pop popcorn without any oil or butter and no added calories. ceramitech's coating is 100% chemical, ptfe, and pfoa free, so it won't chip, peel, or flake

into your food. now you can prepare, cook, and serve in one large-capacity, family-size pan. make this scrumptious s'mores cake in 20 minutes. nine egg biscuit sandwiches done at once. incredible! bananas foster flambé in under five minutes. amazing! copper chef is your all-round square pan that gets the job done. on today's program, discover all the amazing meals you can prepare with your copper chef pan. you know him as america's favorite on-air tv chef. eric theiss is a successful restaurant owner, author, and culinary expert. he's here today to introduce us to an amazing new product that will change the way you cook in the kitchen. here's eric theiss and denise repko. >> all right, denise, i got something to show you. >> okay. >> all right. take a look at this. >> ooh! >> what do you think? >> heavy-duty copper pot. >> how much do you think i paid for it? >> i'd say 100 bucks, at least. >> 100 bucks would be a lot of money, right? >> sure. >> over 500 bucks. now, take a look at that. >> ooh! that is...copper? >> feel how heavy that is? >> that's really heavy. >> right. so copper's really heavy.

but it's the perfect metal for heat conduction, okay? it means your pans get really hot really fast. >> right. >> but it's so expensive and so hard to clean. >> yeah. >> i'm telling you, it's a nightmare. >> mm. >> it's that hard. so let me get -- aah! >> thank you. >> let me get rid of this. so, what we did is we figured out how to infuse it to the exterior of the pan, on top of our proprietary core, and then our ceramitech coating on the inside is gonna give you a lightweight, manageable pan that doesn't have all the hassle of the copper, but yet we get lots of the benefits of all of those expensive pans. i'm gonna show you how we make steaks in the fancy steak houses, all right? >> okay. >> what i'm gonna do is i want a really great sear. >> whoa! >> hear that? >> i can hear it, yeah. >> now, because our nonstick can go up to 850 degrees, i don't have to worry at all. i'm gonna get a crazy sear on that. >> okay. >> then, i'm gonna flip them, and then i'm gonna show you a secret. stay with me right over here. >> all right. >> 'cause what i did was i already seared off some beautiful pork chops. >> wow. yeah, they're gorgeous. >> look at the beautiful color that i was able to get on these. and remember, my square shape is

working for me here, denise. >> yes, it is. >> because, look, i can get all of these pork chops in because i have four corners. >> right, right. >> when you have a round pan, you just can't do that. >> right. it's not as big. i get it. >> all right, denise, i think my steaks are ready. >> okay. >> and let's check out our sear. >> oh! >> look at that. >> nice, nice, nice. >> see? that's what you want. you want to sear in the flavor... >> gorgeous. >> ...and all of the juices. >> right. okay. >> and that's why we want to cook them really fast. >> nice. >> now what we're gonna do is i'm gonna take it to the oven. >> okay. >> and we're gonna cook it 500 degrees in the oven. i have those steel handles riveted on. >> right. >> so now i can cook just like they do at the best steak houses. >> fantastic. >> and, trust me, they cook hot. so, my steaks are cooking. guess what we're gonna do? >> we're gonna do something with cheese. >> how about inside-out grilled-cheese sandwiches. >> oh, my gosh! it's like a double-decker grilled cheese. >> that's right. we took the cheese and put it on the outside. >> nice. >> all right. so, now i'm gonna put one in. >> okay. >> two. they all have cheese on them. three. now, watch this. >> oh, wow! >> with the cheese, look how i can move these grilled cheese

around the pan. >> totally sliding. >> now i'll put the last one in. and then what i want to do is show you some of the hardest food to cook in the kitchen. >> oh, i see. >> this is what scares the home chef more than anything else. >> yeah. >> so, what we're gonna do is we're gonna put the skin side down. >> okay. >> that's the hardest way to do it, trust me. >> right. >> now, no fat, no oil, or butter. >> i see that. i'm nervous. >> we're gonna do healthy cooking for our salmon. >> oh. >> hear that? >> yeah. >> i think my pork chops might be done. >> okay. >> all right? look, i just roasted them in the pan, right on the stovetop. they look absolutely beautiful. >> they look delightful. >> so, now i'm gonna turn this guy off. >> okay. >> and now we're gonna plate these up. >> okay. >> look how gorgeous these pork chops are. >> they really are perfectly browned. >> i'm telling you. now, this is a great capacity. >> aw, yum, yum, yum. >> look at those beautiful pork chops with those bones. >> yum! >> man, oh, man. ah! brussels sprouts. i'm telling you, slow-roasted brussels sprouts are absolutely the best way to eat them. now we want to take a look at our salmon. how's my skin look? >> why do i doubt you?

>> [ laughs ] >> i shouldn't doubt you. >> now what i'm gonna do is i'm just gonna dress it up. we're gonna make it taste really good. >> okay. >> we're gonna put a little chili sauce on there. still very, very healthy and delicious. >> mm-hmm. >> and now i'm gonna add some wine. >> wine. okay, okay. [ sizzling ] nice, nice, nice. >> i'm gonna add my vegetables. >> beautiful. is that dill? can i put a little piece of dill? >> oh, please. help me out, man. come on. >> absolutely. >> get the dill on there. >> nice. >> now, what we're gonna do is we're gonna poach it. >> okay. >> we're giving you a great lid. so, not only is it tempered glass, we have the steel handles on the top. >> yep. >> we have this perfect, little vent hole on there... >> okay. yeah, yeah, yeah. >> ...that's gonna allow the steam to come out, but keep our lid safe and secure. now what we're gonna do is take a look at our grilled cheese. this is our square pan working for us. >> right. >> we get the same brownness in all four corners of our pan. man, do these look good. whoo! >> "whoo" is right. nice. >> now, i think my steaks are done. we roasted them at 500 degrees. >> right. >> this is how they do it in the fanciest steak houses. >> yes. >> the reason we do it, you want

to cook steaks hot and fast. >> right. >> we want to keep the juices in there. >> okay. gorgeous. >> we seared in the flavor. look how perfect they are. >> oh, man. >> oh, i can't wait to cut this open. all right. take a look at this. perfect medium-rare. >> seared on the outside. >> that's right. that's how you have to do it -- hot on the outside in a superhot oven. the only way to do that is with a pan. you don't have to worry about what temperature you cook at. >> right. >> all right, now let's check our salmon. look at that. >> ooh! >> absolutely bubbling perfectly. >> nice, nice. >> no hot spots. we created a perfect poaching environment. >> sure did. >> now what we're gonna do is we're gonna plate this up. >> okay. >> get those out. >> mmm, mmm. >> now we're gonna take out our squash. and, then, what i think i'm gonna do is i think i'm actually gonna slide the salmon right out of the pan. >> really? it's gonna slide out? >> it's never gonna stick in this pan. flaky and falling apart. >> wow. >> just the way you want your salmon to be cooked. >> yeah. and look at the pan! nothing stuck. the skin didn't even stick. >> come on. now i could just wipe this out and start cooking again. >> announcer: are your kitchen drawers starting to look like a bad garage sale -- steamers, rice cookers, roasters, slow

cookers? and just how many pots and pans does one kitchen really need? and every time you cook, cleanup's a disaster. scraping, scrubbing -- what a chore. what if you could replace all this with one single, nonstick pan? and what if this pan was innovative in design and made of the highest-quality craftsmanship? and what if you could cook with it on the stove and in the oven? introducing copper chef, the nonstick, all-round square pan with ceramitech. it's a breakthrough in technology. copper chef with extra-deep sides replaces a roasting pan, a rice cooker, a steamer, a stock pot, a wok, and a baking dish. even cook mac and cheese from dry right in its own sauce. delicious! no more boiling and straining ever again. what's the secret? copper chef's innovative stainless-steel induction plate heats the pan quickly and evenly with no hot spots so you can sear meat in a flash. and watch this. copper chef is heatproof up to 850 degrees. incredible! copper chef's unique, square

shape means you can cook more food. you can't make this in a round pan. plus, your copper chef pan features ceramitech, a new generation of healthy ceramic nonstick technology. that means nothing will stick to your pan. watch. we burnt milk in the copper chef and a traditional steel pan. the steel pan was ruined. but watch as the milk peeled right off the ceramitech surface. amazing! look. gooey cheese slides right off. watch this egg slip and slide like it's on ice skates. and because you're cooking with ceramic nonstick, you don't have to add all that extra fat and butter. air-pop popcorn without any oil or butter and no added calories. ceramitech's coating is 100% chemical, ptfe, and pfoa free, so it won't chip, peel, or flake into your food. best of all, cleanup is a breeze, and your copper chef pan is dishwasher-safe. copper chef's stainless-steel induction plate makes it perfect for any surface -- electric, gas, ceramic, and induction. now you can prepare, cook, and serve in one large-capacity, family-size pan.

make this scrumptious s'mores cake in 20 minutes. nine egg biscuit sandwiches done at once. incredible! bananas foster flambé in under five minutes. amazing! get your very own all-round copper chef nonstick square pan, and that's not all. we'll include this handy steam rack. create a healthy and flavorful meal by steaming fish and vegetables. it's also an amazing roasting rack. cook a roast to juicy perfection. there's also a versatile fry basket. use it to make french fries, fried chicken, or make golden, crisp fish and chips in minutes! you can even use it as a colander. and it makes the perfect pasta cooker. and we're still not done. we're also including eric's gourmet cookbook. these recipes have been created especially for the copper chef system. they are incredible. and the cookbook is yours free with your order today. look, you could pay over $600 for just one copper pan that's not even nonstick, but you won't pay $500, $300, not even $100. order now during this factory-direct offer and get the copper chef system, including eric's cookbook, for just four

easy payments of $24.99. but hold everything! call or go online right now, and we'll chop off one entire payment. you get the complete copper chef system for three easy payments of $24.99. and just when you thought it couldn't get any better, it does! call or go online, and we'll also include free shipping! that's right. pay no shipping and handling. >> copper chef's nonstick ceramic coating is so durable and resilient, it comes with an incredible lifetime guarantee. if it ever peels, chips, or blisters, we will replace it, no questions asked. >> announcer: call or go online to get your copper chef nonstick pan with tempered-glass lid, the handy steam and roasting rack, the versatile fry basket, and eric's gourmet cookbook, altogether an over $200 value, yours for only three payments of $24.99. plus, get free shipping. remember, this is a special tv-only offer, and it's not available in stores. this incredible offer will end without notice, so you must call or go online right now.

>> look at this. oh! >> [ gasps ] look at the size of that chicken. >> yeah. this is a five-pound chicken. we put that helper handle on there, help you get it out. >> love the helper handle. yeah, yeah. >> all right? let me put this here. >> i buy these from the grocery store all the time, and they're always dry. >> you know, the ones at the supermarket -- who the heck knows what's in there, right? >> exactly. and they're never that hearty. they're never that juicy-looking. >> no. all right, so, now what i'm gonna do is i'm gonna get some of my vegetables out of here. >> okay. >> and remember the other day you pointed out how a square pan gives you the pour spout? >> right. exactly. i love that. >> look at that gorgeous meal. >> saving another step. >> all right, denise, you know what i always say? you can talk about technology all day, but at the end of the day, it's about beautiful, perfect results. >> results. oh, yeah. >> look at this gorgeous chicken. >> yeah. oh, look at the juices just pouring out. >> look at the juices pouring out of there. i know this is one of your favorites. >> yay.

>> ah! how does that look? >> oh, my gosh. >> look at the size of this bread. >> i know! >> i have three loaves of bread in here. >> okay. >> all right. but ready? here's the beauty. >> are you telling me it's gonna come right out? oh, my gosh. >> [ laughing ] look at that! >> seriously? >> all right. so, look at this gorgeous, steaming, hot -- >> oh, yeah. >> look at this steam. >> you are not kidding. >> it's perfectly cooked. now i'm gonna get a little butter on there. >> just a little, yeah. i would have to go to the specialty part of the grocery store to get bread that looks like this. >> here at the academy, we have a lot of students that come through our doors, and a lot of the questions they ask us -- how do you select the perfect pan? copper pans -- expensive. cast-iron pan -- heavy, hard to heat up. you need lots of fat, oil, butter. if it's not cleaned properly and you see this rust in here, we're gonna have a health issue. aluminum pans are very cheap. the handles get hot quickly. the gauge of the aluminum is very thin, so the pan will warp.

not very good. this pan, it takes a long time to heat up, it can't go into the oven, and the coating will peel over time. copper chef's my favorite pan. goes into the oven, conducts heat well. it also has the induction plate. with the square pan, you have more surface so you can fit more product into the pan. the ceramitech coating is new to the market -- very durable, easy to clean, gets up to 850 degrees, and chemical-free. the copper chef gets a five-star rating from me. >> all right, denise, you know what? i love mussels. i make them all the time. so, in order to make good mussels, we have that lid that holds in the heat. you want to get that pan really hot, get the mussels in. >> ooh, yeah. >> and then get the lid down. that's gonna get the mussels to open, and that's what we want. >> gorgeous. >> look at my beautiful mussels. >> they look pretty good! >> they're absolutely gorgeous. so, you know what we're gonna do? i am going to plate these out. now, look at this. >> oh, my. >> i want to say i have a couple of hundred mussels in here. >> wow.

that is a lot of mussels. [ laughs ] it's endless. >> this is what i do when i have company for breakfast. i always make a giant frittata. >> ooh! oh, my gosh. okay. >> it's just a baked-egg dish. but i'm telling you, it is the easiest way to cook for a large bunch of people. and, you know, our pan is designed with these high sides so i can get this out beautifully. but i can make a huge, giant frittata. look at that. >> that's a lot of eggs, yeah. >> and you know what? i could have made it twice as high. it's fantastic. >> because of those deep sides, right? of course, look at my pan. >> clean as a whistle. >> clean as a whistle. i just have to wipe that out, and then you know what? >> [ laughs ] right. >> i can make another one, depending on how many people i have. >> of course. oh, that looks really pretty, too. >> all right, so, now of course i'm gonna get in there. >> cut it up! >> we're gonna check it out. yum. >> oh, beautiful! oh, look at that! potatoes. >> look at the beautiful size of this frittata. look at that. >> most typical pans don't hold up in an industrial kitchen, 'cause truly, they're not

designed to be worked the way we put them to work. the beauty of the copper chef, it's very, very versatile. it's really strong. the riveted handle also provides a level of strength that you do need to have when you're working in an industrial kitchen. i can go right from the stovetop, directly in the oven, out of the oven, onto the dish. they were getting thrown around like regular pans, and so impressed how easy they were to clean afterwards and how much they look like we just purchased them. >> so, now what we're gonna do, a little flambé. what do you think? >> ooh! >> some bananas foster? we're not just gonna make a regular bananas foster. we're gonna add a little chocolate. >> i like that. >> you know why? 'cause chocolate's sticky and gooey. >> and delicious. >> and delicious. >> hello! >> and what else is sticky, gooey, and delicious? >> ah, marshmallows. you can't get more sticky than that. >> so, we're gonna put a lot of marshmallows in here. the fun is just beginning, because you have to wear these. >> oh, okay. all righty. >> all right. trust me. i'm a professional. >> ah. >> all right. so, now what i'm gonna do is i'm gonna add our rum. >> mmm-mmm-mmm-mmm-mmm.

>> we're gonna get a lot of rum in there. what i want to do is i want to make a real dramatic impact. >> okay. >> so, guys, can we lower the lights? >> and i'm gonna step back just a little. >> yeah, you step back. ready? >> let's see. ooh! >> look at that. now, ordinary nonstick, you can't do that. >> no. >> our nonstick goes up to 850 degrees. >> oh. >> look at that. >> aw, it's beautiful. >> i'm gonna turn this off. now we want to get in there, and we want to plate this over. >> that looks good. >> nothing is sticking, all right? of course i'm gonna plate it up over some ice cream. >> oh, my word. >> now, look at that. >> [ gasps ] >> all right, now, i know you only care about the food at this point, but look at my pan. i have flambéed it. i've put marshmallows in here. i put chocolate in here. >> wow. >> i torched it. >> i know. the pan was literally on fire. >> and now it's clean as a whistle, and i could start cooking again if i wanted to. >> announcer: get your very own all-round copper chef nonstick square pan, and that's not all. we'll include this handy steam rack. create a healthy and flavorful meal by steaming fish and vegetables. it's also an amazing roasting

rack. cook a roast to juicy perfection. there's also a versatile fry basket. use it to make french fries, fried chicken, or make golden, crisp fish and chips in minutes! you can even use it as a colander. and it makes the perfect pasta cooker. and we're still not done. we're also including eric's gourmet cookbook. these recipes have been created especially for the copper chef system. they are incredible. and the cookbook is yours free with your order today. look, you could pay over $600 for just one copper pan that's not even nonstick, but you won't pay $500, $300, not even $100. order now during this factory-direct offer and get the copper chef system, including eric's cookbook, for just four easy payments of $24.99. but hold everything! call or go online right now, and we'll chop off one entire payment. you get the complete copper chef system for three easy payments of $24.99. and just when you thought it couldn't get any better, it does! call or go online, and we'll also include free shipping! that's right. pay no shipping and handling. >> copper chef's nonstick

ceramic coating is so durable and resilient, it comes with an incredible lifetime guarantee. if it ever peels, chips, or blisters, we will replace it, no questions asked. >> announcer: call or go online to get your copper chef nonstick pan with tempered-glass lid, the handy steam and roasting rack, the versatile fry basket, and eric's gourmet cookbook, altogether an over $200 value, yours for only three payments of $24.99. plus, get free shipping. remember, this is a special tv-only offer, and it's not available in stores. this incredible offer will end without notice, so you must call or go online right now. >> denise, my goal is to amaze you today. i made a lasagna. i did it right in this pan, right on the stovetop. >> oh! that's ingenious! >> grab that plate for me, because you got to see this.

now, when i take the lasagna out, i know you're gonna want to see this ooey, gooey lasagna. >> look at the layers! >> look at that. it's absolutely gorgeous. >> oh, and the cheese. >> that is lasagna for like 12 people. all right, how about a chicken pot pie? i'm gonna start the chicken on the stovetop. you add these for me. >> okay. you know, this is a great idea for leftovers, isn't it? >> yeah. you know, we always have some leftover chicken, or maybe you just have some raw chicken that you want to cook and brown on the bottom of the pan. >> i'll take that for you. >> thank you. now we're gonna add just some cream soup. >> wow. ooh! listen to it go! >> sounds good, right? >> right. >> all right, so, now, i'm just gonna give it a stir. >> okay. >> even when i'm stirring this hot, creamed chicken, nothing is sticking to the pan. >> it's not. yeah. looking good. >> now, help me out. >> oh, yeah, yeah! of course. >> we're gonna put in these biscuits. >> some biscuits. >> look at that. >> never thought of doing this. >> [ laughs ] this is how to do it the easy way. >> right. i like it. >> all right. now i'm gonna take it right into the oven. >> nice! >> we're gonna cook this at 375. of course, i have an extra one made for you. >> tv magic! >> oh, look at this. >> that's gorgeous.

i'll get the oven for you. >> oh, those biscuits are golden-brown. >> they certainly are. >> look at that. >> [ gasps ] that's pretty! >> all right. now, that handle's hot, 'cause i just took it out of the oven. >> okay. >> oh, man. are you kidding me? >> that looks fantastic. >> all right, let's get another biscuit on here. what do you think? >> oh, absolutely. >> oh, yeah. let's get this one. look at that. >> haven't had pot pie since i was a kid. and, let me tell you, it wasn't homemade. it was the kind that you bought in the freezer department. >> yeah. you don't want to eat that. >> no good. >> look at that. oh, man. >> that's beautiful. >> 'cause i said i wanted to get rid of every appliance in your cabinet and all of your other pots and pans, we had to give you this fry basket. look at that beautiful fried chicken. >> yeah, yeah, yeah, yeah, yeah. my favorite part is the crispy! >> oh! >> i'm sorry. >> you know what? that's where it all counts right there. >> mm-hmm! >> how about some snacks? >> okay, snacks. >> all right. >> surely, you need oil for popcorn. >> not in my pan. >> no way! >> look at that. all right. so, i have the heat on there. >> yeah. >> all right. now, in order to air-pop our popcorn, we have to put the lid

on. so let's let that go, 'cause i have another dish i want to get rid of in your cabinet. >> okay. >> how about your deep-dish pie dish? >> shut the front door. >> [ laughs ] that's right. >> you're making a pie in there? >> i am making a pie in here. >> oh, no way! >> let me show you how easy it is to do. all right. >> okay. >> so, you hold that plate for me. >> gotcha. >> now, i take four pieces of pie dough. and you get this in any supermarket. >> beautiful! >> lay them all down like this. and then... >> no way! >> ...i take this giant can of apples, right? >> whoa! >> or you can just use five regular cans. >> look at the capacity, the size of this thing! >> look at that. i mean, can you imagine? look at that. all right, now, help me out. >> okay. >> all we have to do is fold these over, just like this, yeah. >> fold it over. okay. >> 1...2...3. >> that's it? [ gasps ] >> you get the fourth one. >> oh, my gosh. >> it doesn't even have to be perfect. >> right. >> can you open that? thank you. >> yeah. you know i can. >> now i'm gonna bake this at 375 degrees. >> okay. >> and, denise, you know me. you know i had to have one ready for you. >> that's what that is. >> that is, yes! >> that's apple pie? >> this apple pie for like 16

people. look at this. are you serious right now? >> unbelievable. >> come on! >> look at that. [ laughs ] >> all right. now, take a look at my caramel sauce in here. >> oh, yeah! yes. >> watch what happens when i pull across. this is like the stickiest substance in the entire world. >> wow. >> look at that. >> yeah. that looks really good. >> that's beautiful, right? okay, so, now, i'm gonna give you a little for your apple pie. >> awesome. you know what i like? in a square pan, you've got a little pour spout built right in. >> hey, you know what? that's something i didn't even think of. >> ah. >> don't eat that yet. [ laughs ] >> okay. still i can't eat it. >> now what we're gonna do is we're gonna pour my peanuts. >> oh, some peanuts? put them in first? >> yeah. remember that snack we used to eat when we were kids? >> yes! of course. >> that's right. i'm gonna get the caramel sauce all over that. >> oh, yeah, yeah, yeah. can i stir that up for you? >> oh, man. i wish you would. >> okay. >> now, look at how my caramel is sheeting off the pan. look at this. >> oh! >> all right. you know what? i think you earned yourself a piece of apple pie with caramel sauce. what do you think? >> i'm going for a spoon, 'cause i want to really get some caramel on there. >> yeah, you get in there. i'm gonna get in there, too.

>> okay. bon appétit. >> oh, man! i can tell you, copper chef will be your go-to pan in the kitchen time after time. toss out your old-fashioned pans. step up to the next generation of nonstick. order your copper chef ceramic pan right now. >> announcer: are your kitchen drawers starting to look like a bad garage sale -- steamers, rice cookers, roasters, slow cookers? and just how many pots and pans does one kitchen really need? and every time you cook, cleanup's a disaster. scraping, scrubbing -- what a chore. what if you could replace all this with one single, nonstick pan? and what if this pan was innovative in design and made of the highest-quality craftsmanship? and what if you could cook with it on the stove and in the oven? introducing copper chef, the nonstick, all-round square pan with ceramitech. it's a breakthrough in technology. copper chef with extra-deep sides replaces a roasting pan, a rice cooker, a steamer, a stock pot, a wok, and a baking dish. even cook mac and cheese from

dry right in its own sauce. delicious! no more boiling and straining ever again. what's the secret? copper chef's innovative stainless-steel induction plate heats the pan quickly and evenly with no hot spots so you can sear meat in a flash. and watch this. copper chef is heatproof up to 850 degrees. incredible! copper chef's unique, square shape means you can cook more food. you can't make this in a round pan. plus, your copper chef pan features ceramitech, a new generation of healthy ceramic nonstick technology. that means nothing will stick to your pan. watch. we burnt milk in the copper chef and a traditional steel pan. the steel pan was ruined. but watch as the milk peeled right off the ceramitech surface. amazing! look. gooey cheese slides right off. watch this egg slip and slide like it's on ice skates. and because you're cooking with ceramic nonstick, you don't have to add all that extra fat and butter. air-pop popcorn without any oil or butter and no added calories.

ceramitech's coating is 100% chemical, ptfe, and pfoa free, so it won't chip, peel, or flake into your food. best of all, cleanup is a breeze, and your copper chef pan is dishwasher-safe. copper chef's stainless-steel induction plate makes it perfect for any surface -- electric, gas, ceramic, and induction. now you can prepare, cook, and serve in one large-capacity, family-size pan. make this scrumptious s'mores cake in 20 minutes. nine egg biscuit sandwiches done at once. incredible! bananas foster flambé in under five minutes. amazing! get your very own all-round copper chef nonstick square pan, and that's not all. we'll include this handy steam rack. create a healthy and flavorful meal by steaming fish and vegetables. it's also an amazing roasting rack. cook a roast to juicy perfection. there's also a versatile fry basket. use it to make french fries, fried chicken, or make golden, crisp fish and chips in minutes! you can even use it as a colander. and it makes the perfect pasta cooker. and we're still not done.

we're also including eric's gourmet cookbook. these recipes have been created especially for the copper chef system. they are incredible. and the cookbook is yours free with your order today. look, you could pay over $600 for just one copper pan that's not even nonstick, but you won't pay $500, $300, not even $100. order now during this factory-direct offer and get the copper chef system, including eric's cookbook, for just four easy payments of $24.99. but hold everything! call or go online right now, and we'll chop off one entire payment. you get the complete copper chef system for three easy payments of $24.99. and just when you thought it couldn't get any better, it does! call or go online, and we'll also include free shipping! that's right. pay no shipping and handling. >> copper chef's nonstick ceramic coating is so durable and resilient, it comes with an incredible lifetime guarantee. if it ever peels, chips, or blisters, we will replace it, no questions asked. >> announcer: call or go online to get your copper chef nonstick pan with tempered-glass lid, the

handy steam and roasting rack, the versatile fry basket, and eric's gourmet cookbook, altogether an over $200 value, yours for only three payments of $24.99. plus, get free shipping. remember, this is a special tv-only offer, and it's not available in stores. this incredible offer will end without notice, so you must call or go online right now. the preceding paid presentation for copper chef was brought to you by you by tristar products incorporated.

>> announcer: the following is a paid advertisement for omega xl. >> my name's larry king. a few years ago, i had to have open-heart surgery. when i recovered, i established the larry king cardiac foundation to help people like me avoid heart problems with proper foods, medication, and a healthy lifestyle. well, i recently met ken meares, a man with similar goals. he's the founder and c.e.o. of great healthworks and, for 25 years, has been active in creating and promoting good health. well, ken has developed and tested a product called omega xl. now, we've all heard about the benefits of a daily dose of fish oil, but they tell me that omega xl takes a giant leap forward towards maintaining good health.

now, we're also gonna speak to dr. sharon mcquillan, a board-certified in family practice, specializing in anti-aging and preventative medicines. when we return, the doctor and ken will explain how omega xl can help you. >> announcer: if you've been living in pain and you're tired of trying products that just don't work, you are not alone. today, 1.5 billion people worldwide are living in chronic pain. don't let pain deny you the life you deserve. join hundreds of thousands of omega xl users that have chosen to fight inflammation and get rid of pain. now they're living life to the fullest, thanks to omega xl -- the all-natural anti-inflammatory that has more available omega-3s than regular fish oil. >> someone introduced me to omega xl, and i have almost forgotten about the pain. it's that incredible. >> omega xl is far greater than just about any fish oil that i've ever taken, and i've been taking fish oil for many years.

>> i'm so thankful that i have omega xl in my life, and i wouldn't go one day without it. >> pain really changes who you are. it got to the point where i even thought about, "am i gonna be able to do another season?" now i say as many seasons as they want to have me, because i'm ready for it. this is a product that helps you live a healthy life, and that's something that i want to share with as many people as possible. take your omega xl. >> announcer: all these stories are from people that have experienced the benefits of omega xl. 25 years of clinical studies have proven that omega xl has far better benefits than ordinary fish oils. this is due to omega xl's source, the green-lipped mussel. this mussel is farmed in the purest waters in the world, the marlborough sound in new zealand. once harvested, it goes through a patented super-critical co2-extraction process. this unique process allows omega xl to have 22 times the fatty-acid availability and makes it more powerful than regular fish oils.

therefore, omega xl is more effective at reducing inflammation, the cause of pain. you don't need to suffer anymore. omega xl will help you get rid of pain and live the life you deserve. >> ken, will start with you. what is omega xl? >> omega xl is a one-of-a-kind omega-3. there's nothing like it. we believe it's the most powerful omega-3 on the face of the planet, which offers tremendous anti-inflammatory benefits. >> dr. mcquillan, why should i take it? >> it is the most potent natural anti-inflammatory that exists. it actually is very effective in treating the pain and the symptoms of inflammation, so pain, swelling like arthritic joints, back pain, swollen joints, things that cause disability. omega xl is, in my medical opinion, the best anti-inflammatory product for your health. >> are you saying that this is better than fish oil?

>> much better than fish oil. no question about it. i'll tell you why. fish oil -- you have no idea where the fish came from, and when you're swallowing something, you should care what you're putting in your body. a great deal of the fish oil comes from some of the dirtiest waters in the world -- from around the world -- and when they bring these fish in, they don't take the fillet and give that to the fish-oil products. the fillet, many times, goes to different restaurants and other types of foods. they take what's remaining of the fish -- probably 49% to 50% are the head, the bones, the tail -- grind it all up, and that's what goes in the majority of fish oil on the shelf today. who wants to swallow that? here, with omega xl, you're taking a green-lipped mussel that's grown on vines, suspended in the purest waters in the world, never touched the ocean floor. no heavy metals -- you don't have the lead, the zinc, the mercury, and all the heavy metals that are found in fish oil. and when they bake fish oil and try to make it -- to get rid of all those heavy metals, they bake most of the benefits of the omega-3 out of it, where

omega xl is pure, powerful, potent, one-of-a-kind, easy to swallow. >> as a stem-cell scientist, i think it's important to do research on anything that you would place into your body. i think it's important to only use natural-type supplements. having said that, i do not use any other supplement other than omega xl. >> you want to get rid of that pain? omega xl. i mean, i guarantee it. you come find me, look me up if i'm not telling you the truth. >> announcer: if you're living in pain, listen up. every day, people suffer from symptoms including back, neck, knee, and joint pain. studies have proven that inflammation is the culprit, but now you can fight it with omega xl. as part of the show, we are extending a special offer. call in the next 20 minutes and we'll double your order. don't miss the opportunity to regain control of your life. there's no financial risk.

omega xl offers a 90-day money-back guarantee. you have nothing to lose. time's running out. call now. >> they're gone. i don't have to worry about those aches and pains, you know, since i've been taking the omega xl. >> omega xl, thank you very much for changing my life, and i will be a loyal customer for life. >> omega xl's definitely worked for me. >> when i took the omega xl, the only thing that i can say is it made me feel great. >> announcer: due to its unique extraction process, omega xl gives us something called free fatty acids, which our body can utilize instantly, whereas regular fish oil comes in the triglyceride form that is bound and our body cannot utilize it readily. this is the reason why fish-oil pills have to be so big. omega xl is a small, safe, easy-to-swallow gel capsule that can go directly into your system and will effectively reduce your inflammation. >> fish oils generally, though, have an aftertaste.

and they also cause burping, 'cause i used to have a problem with that, and i don't anymore. >> sure. >> does your product have these side effects? >> no, it really doesn't. i'll tell you why. we've brought some fish-oil capsules. these are the standard fish-oil capsules with their 1,000 milligram. >> anybody who takes fish-oil product knows this product. >> exactly. or you can take this small omega xl capsule, which one of these is equivalent to 10 of these. let me pour 10 in your hand, larry. you'd have to take all 10 of these to get the benefits of one small omega xl capsule. so, women and children and men -- nobody wants to swallow 10 minivans, if you will. you can have one. >> well, how can you get all this in this? >> well, i think the doctor can answer that -- why it's such a unique formulation. >> the difference in the quality of the oil is the extraction process gives us something called a free fatty acid, which is the type of fatty acid that your body can utilize. whereas in this fish-oil

capsule, the reason it has to be so big is that this is the triglyceride form, which means that it's bound and your body can't utilize it readily. when you take this, this is just fatty acids that can go directly into your system, and they can be effective for reducing your inflammation. >> well, there's something very important, also. in today's world, with a doctor here, the average person over 55 today is on five different prescription medications. omega xl has no drug-drug interaction, which is so important. the improper use of prescription medication is probably the sixth cause of death today. so, you have people that have difficulty sleeping at night -- aches and pains cause loss of sleep -- and they worry about the medicine they're taking. omega xl releases that fear of, "is it going to interact with my other drugs," and it reduces the inflammatory pain that you may have in your back, your legs, and so on, to give you a good

night's sleep. >> i've got to say, i've done very few testimonials in my life -- you can count them on one hand -- and this is a terrific product. it's wonderful being associated with you. >> i have been practicing medicine for over 20 years, and i have never endorsed a product, either. >> really? >> and i just feel that this product is so valuable and so important that it's a privilege to be associated with it. >> in fact, i'm gonna take two now. >> well, i will add this, and this is one thing. 80% of our customers are women that call in to buy our product. the women are the gatekeepers of the family's health. >> mm-hmm. >> grandmothers are able to now bend over and pick up their grandchild when the grandchild's running towards them instead of saying, "no, no, no. grandma's back hurts." so, you have this aging society, this active society, this active lifestyle, and everyone wants to move and breathe naturally. they want to be able to get up. they want to be able to walk. they want to be able to enjoy themselves. it is a life-changing product that is just truly one of a

kind. >> and, by the way, they're so small that i just swallowed them without water. >> you have hundreds of people, hundreds of family and, we call them employees, but associates at great healthworks today so proud that you're here to help us with our message. >> there's the number. >> there's two different benefits that i've noticed by taking omega xl, one being the increased benefit of not having to worry about stiffness or joint problems. the other benefit has been the difference i've seen in my skin. >> i'm amazed at how many people that i talk to suffer from some sort of back discomfort, usually in the lower back, and i have recommended omega xl numerous occasions and will continue to do so, and i'll be on it for life. >> the omega xl capsule is so small that it's just -- it's so simple to swallow. you get most of these pills that have -- that are huge to take, to swallow. it's very hard. but these -- the omega xl capsules are very small, very easy to take. >> you have to know the pain

that you've been through in order to know how much better you feel with the omega xl. >> announcer: if you're living in pain, listen up. every day, people suffer from symptoms including back, neck, knee, and joint pain. studies have proven that inflammation is the culprit, but now you can fight it with omega xl. as part of the show, we are extending a special offer. call and we'll double your order. don't miss the opportunity to regain control of your life. there's no financial risk. omega xl offers a 90-day omega xl offers a 90-day money-back guarantee. lose. time's running out. call now. >> why is it so effective, ken? >> why is it so effective? it's one of a kind. it truly is one of a kind. there's been 25 years of research. it comes from a green-lipped mussel. nature has provided an oil extract that's one of a kind. it's patent protected. >> this is a nutritional supplement, and what it can do is reduce the signs and symptoms

associated with inflammation. you know, inflammation is prevalent in many diseases, so it's helpful in many different conditions. >> people say, "well, how can this be so good?" well, because the biggest problem to your body is inflammatory-related conditions. doesn't matter if you're a truck driver, if you're a police officer, if you're a fireman, if you work in construction, if you work in the restaurant business, if you are a lady that stands on your feet all day -- >> almost if you move. >> if you move. >> [ chuckles ] >> because pain just ruins your day. >> you're looking at someone. >> it ruins your day. >> i have a low tolerance. >> it's hard to enjoy your life. everybody has a low tolerance, particularly when you have back pain. back pain will strike 80% of everyone in their lifetime. and it's an over-use condition -- chronic, chronic back pain. so, when you have back pain, you have arthritic pain, particularly if you use your body for your work. do you know that insurance companies today, with all the crazy things that are going on in our insurance world, one of the first questions they're asking you when you fill out

your form to get new insurance is, "does any part of your body hurt when you come home from work?" so, they know that we're overusing our bodies, which tends to cause more corrective action, which causes the rates to go up to keep you in great shape. so, healthcare, while it's important, the important word is self-care. if you don't do something for yourself, omega xl is the beginning of self-care. >> not available in stores. >> no. >> why? >> you know, retail is an important part of the distribution channel of life, but they cannot give the quality care -- customer care that we give. at great healthworks, when a customer calls, you're calling a customer-care person at great healthworks. they're knowledgeable. but that way, we control the experience of the product. >> announcer: hundreds of thousands of people around the world are enjoying better health today because of the difference omega xl has made in their lives. this natural anti-inflammatory comes from the green-lipped

mussel, grown in the marlborough sound of new zealand, the cleanest waters in the world. >> the key to the way that we process things is we manage the temperature, we manage the storage chain, we know the chemistry we're looking for, and we make really sure that we're getting the right chemistry to the consumer. i cannot say that any of the people who are selling seafood mussels are gonna be concerned about the same thing. you may cook it in a way or deal with it in a way that simply destroys that bioactivity, so not only are you taking a dozen mussels, you may be getting no benefit. so, the certain way of getting the benefit is to take a capsule, and that's so convenient. it's a tiny, little capsule. it's dead easy to take, and you can be sure about what the outcome will be. so, there's no doubt at all in my mind that taking omega-3 every day is a very good way of ensuring that, for well people, that they stay well, and for people who aren't well, that they get better. there's so much evidence that that's the case. and if you're gonna do that, why not take the best? omega xl is the best. >> announcer: omega xl is a one-of-a-kind, powerful omega-3

oil that helps to reduce inflammation associated with joint pain, arthritis, bronchial tightness, and more. omega xl is the ultimate natural solution in great health and well-being. >> i was ready to pretty much try anything 'cause i was sore. i was real sore. i didn't want to be weighed down by pain. i didn't want to -- i didn't want to accept it that i was getting older and that pain was starting to take over. so, with omega xl -- i fully believe in omega xl. it allows me to sleep better. it allows me to be more a part of each and every day. i have clarity and focus like i haven't had before. >> i'm on my feet 10 hours a day at least. i had knee surgery like four years ago. there was a lot of inflammation after the surgery. i was in so much pain, tears were coming to my eyes. that's how much pain i was in. and, well, you know, my knee is bending so much better now, and that inflammation is going away, and that is because of omega xl.

>> so, inflammation's the culprit? >> it's the culprit, and then it makes the joint unstable, and then that makes it worse. and it's like a snowball rolling downhill. all of a sudden, the condition just gets worse and worse. so, if we can control inflammation -- and omega xl has been shown to be 100 times more powerful than other fish oils in controlling the inflammation -- we can control the pain and the disability and actually help maintain a healthier joint. >> it's everyday life. people that drive trucks, firemen, people that stand on their feet all day, women who are hair dressers -- whatever you do, we're overusing our bodies. we're living longer, and we're wearing our joints out faster because we're more involved with sports at a later age -- golfing, lower-back inflammation, so it's part of our lives that is causing these problems. >> can you tell me from your experience how omega xl has improved people's lives? >> by the hundreds of thousands. i'll start with you. when we started to talk about

you doing this program, you said, "i want to send it to family and friends." >> correct. >> and how did that work out? >> worked out terrific. i used to -- when i got up in the morning to put on my socks, to bend over to put them on, i used to have -- it was really pain. i don't have it anymore. >> now, this is not a music show. this is not a sports show. this is a show about pain care, so when someone watches this program, either they have pain or someone they know has pain. and here's a very powerful and frightening statistic. today, there are 60 million women between 40 and 60 who are acting as caregivers to their mothers. and the daughter, from 40 to 60, is using their body up, having more pain prematurely, at a younger age than ever before. you have 100 million people in the u.s. today over 50 years old. and in a few short years, you'll have 70 million people over 65. inflammation is going to play a devastating role in our society unless you can control it. >> announcer: if you've been living in pain and you're tired

of trying products that just don't work, you are not alone. today, 1.5 billion people worldwide are living in chronic pain. don't let pain deny you the life you deserve. join hundreds of thousands of omega xl users that have chosen to fight inflammation and get rid of pain. now they're living life to the fullest, thanks to omega xl -- the all-natural anti-inflammatory that has more available omega-3s than regular fish oil. >> i would not go without omega xl, because it's made a huge impact in my daily life. >> i want to tell everybody. i'm telling you about it. i'm telling you about something that's gonna change your life if you'll try it. >> announcer: if you're living in pain, listen up. every day, people suffer from symptoms including back, neck, knee, and joint pain. studies have proven that inflammation is the culprit, but now you can fight it with omega xl. as part of the show, we are extending a special offer. call and we'll double your order. don't miss the opportunity to

regain control of your life. there's no financial risk. omega xl offers a 90-day money-back guarantee. you have nothing to lose. time's running out. call now. >> how does it help, doctor, arthritis or chronic pain? >> it actually affects 53 different pathways that cause inflammation in your body, and in that regard, it's unique. i mean, osteoarthritis, which affects, currently, 50 million americans is the wear-and-tear arthritis, and as we get older, we're gonna have more symptoms and more disability due to that condition. but it comes from a small injury in the joint or maybe a sports injury in the joint that creates inflammation. >> all right, how about people who are allergic to things like shellfish, yeah. >> they're actually allergic to the protein in the shellfish. we extract all the protein, all the carbohydrate, and all of the sodium. so this is an allergy-free

omega-3. there's nothing like it. >> doctor, have you had any personal experience with your patients, results that they had with the product? >> i've had consistently great results with everyone that i've tried the product with. it is just unbelievable for back pain, back-pain relief. it's very effective in reducing the symptoms associated with arthritis, and we treat a lot of arthritis in our clinic. >> your patients are happy with it. >> my patients are happy with it, and it's easy for them to take. and i can honestly say, before i knew about this product, i would recommend fish oil, but, i mean, they just couldn't take it, because of the side effects -- the dyspepsia and the size of the pill. so i'm hopeful that, really, everybody would try this product, and i think that it would improve the health of anyone who would take it. >> i'm 57 years old, and i've tried a lot of products. i've been in the fitness industry for over 36 years. before taking omega xl, i would have a really hard time with my

elbows, and i thought that was just because of age. but after taking omega xl, it started to reduce the swelling, and now i feel no pain at all. my recovery period and my stamina has increased tenfold. >> i wish that they had omega xl 30 years ago when i first got arthritis. i've been now playing golf, and i noticed great effects from being able to do that, and i'm able to exercise after 25 years of not being able to exercise. >> what i had to do was go out and buy every known bottle opener, jar opener. never, never got this particular lingonberry jam open. and today... here you are. >> announcer: all these stories are from people that have experienced the benefits of omega xl. 25 years of clinical studies have proven that omega xl has far better benefits than ordinary fish oils. this is due to omega xl's source, the green-lipped mussel.

this mussel is farmed in the purest waters in the world, the marlborough sound in new zealand. once harvested, it goes through a patented super-critical co2-extraction process. this unique process allows omega xl to have 22 times the fatty-acid availability and makes it more powerful than regular fish oils. therefore, omega xl is more effective at reducing inflammation, the cause of pain. you don't need to suffer anymore. omega xl will help you get rid of pain and live the life you deserve. >> and, you know, doctor, i'm involved with cardiac health, having had the problems myself. i have my foundation. how can omega xl help reduce the risk of heart attacks? >> 30 years of studies that have shown the benefits of omega-3s for reducing plaque formation on the arteries, which actually clog the arteries and cause heart attacks and strokes. it actually helps to reduce triglyceride levels, which are an independent-risk factor, which put people at risk for

heart disease. so i recommend omega xl to all of my patients to help protect their hearts, preserve their heart and vascular health. >> ken, omega xl seems to be a life-changing product. >> omega xl is a one-of-a-kind omega-3. there's nothing like it. we believe it's the most powerful omega-3 on the face of the planet, which offers tremendous anti-inflammatory benefits. you have hundreds of people, hundreds of family and, we call them employees, but associates at great healthworks today so proud that you're here to help us with our message. >> oh, i'm very proud to be part of it, 'cause it is -- it's wonderful being associated with this and wonderful having you and wonderful meeting you. there's the number. >> announcer: hundreds of thousands of people around the world are enjoying better health today because of the difference omega xl has made in their lives. this natural anti-inflammatory comes from the green-lipped mussel, grown in the

marlborough sound of new zealand, the cleanest waters in the world. due to its unique extraction process, omega xl gives us something called free fatty acids, which our body can utilize instantly, whereas regular fish oil comes in the triglyceride form that is bound and our body cannot utilize it readily. this is the reason why fish-oil pills have to be so big. omega xl is a small, safe, easy-to-swallow gel capsule that can go directly into your system and will effectively reduce your inflammation. >> the key to the way that we process things is we manage the temperature, we manage the storage chain, we know the chemistry we're looking for, and we make really sure that we're getting the right chemistry to the consumer. i can't say that any of the people who are selling seafood mussels are gonna be concerned about the same thing. you may cook it in a way or deal with it in a way that simply destroys that bioactivity. so not only are you taking a dozen mussels, you may be getting no benefit. so the certain way of getting the benefit is to take a capsule, and that's so convenient.

it's a tiny, little capsule, it's dead easy to take, and you can be sure about what the outcome will be. so there's no doubt at all, in my mind, that taking omega-3 every day is a very good way of ensuring that, for well people, that they stay well, and for people who aren't well, that they get better. there's so much evidence that that's the case. and if you're gonna do that, why not take the best? omega xl is the best. >> announcer: omega xl is a one-of-a-kind, powerful omega-3 oil that helps to reduce inflammation associated with joint pain, arthritis, bronchial tightness, and more. omega xl is the ultimate natural solution in great health and well-being. >> omega xl not only helped my hand, it helped my whole body. i can walk around. i can move around. my hand -- i can make fists. i can stretch my fingers. i can turn my hands around without extreme pain. it all has come together because of omega xl. >> well, i had two compressed

disks. i went to see a very renowned back specialist here in miami and was told there was really nothing i could do for it -- not even surgery. but i started taking the omega xl, and in about 72 hours, i started noticing a significant difference in my back, and the swelling was a lot less. it was really an answer to prayer. i didn't know what i was gonna do. i have children down to a very young age, and i want to be active with them as long as i can. it's allowed me to keep up with them and experience good things. and that's thanks to omega xl. no doubt about it. >> announcer: if you're living in pain, listen up. every day, people suffer from symptoms including back, neck, knee, and joint pain. studies have proven that inflammation is the culprit, but now you can fight it with omega xl. as part of the show, we are extending a special offer. call and we'll double your order. don't miss the opportunity to

regain control of your life. there's no financial risk. omega xl offers a 90-day money-back guarantee. you have nothing to lose. time's running out. call now. >> we want to tell you about the larry king cardiac foundation. i started it 25 years ago, and shawn is our chair. our mission? to save hearts. why? because cardiovascular disease is the number-one killer of american men. >> it's also the number-one cause of death in american women, costing us 400,000 moms, sisters, and daughters each year. >> it's the cause of 1 in 4 deaths for men, but regardless of your gender, certain lifestyle behaviors impact your chance of developing heart disease in the first place. now, there's nothing you can do about family history or age, but you can take control and drastically minimize risks by doing simple things. >> exercise regularly and eat a healthy diet, including heart-healthy supplements. prevention is the key. >> that's right.

so our foundation is dedicated not only to helping those who have heart disease, we are actively fighting to bring those numbers down by pushing prevention. >> "exercise and good nutrition" -- we're casting that message far and wide. please join us. help spread the word. together we can build a heart-healthy future. >> join the movement. find us on facebook or www.lkcf.org. >> announcer: the preceding has been a paid advertisement for been a paid advertisement for omega xl.

(male announcer): this is the bay area news station, kron 4 news starts now. >> reporter: now at eight.

>> reporter: remebering the titchener's. friends and family members. gathering together to pay their respects to shelly and paul titchener. >> reporter:shelly, a brisbane woman, disappeared on a few weeks ago. her husband paul, who jumped to his death, just last week. >> vicki:good evening, i'm vicki liviakis. >> reporter:and i'm j-r stone. it's a story that has rocked the community of brisbane. >> reporter:a dismembered body found in fremont is lasy week. is believed to belong to shelly. but police have not yet confirmed this. >> reporter:paul titchener was being looked at as a person of interest before he took his own life. >> reporter:tonight kron four's scott rates is live in brisbane. where a vigil for the titchener's just wrapped up. scott what is it like out there? >> reporter: with a beard, a very emotional night. people were out here to pick their respects. and