a 5th grader. >> embarrassed about the candidates that are running, and we need something different. >> reporter: these lifelong republicans say they are now undecided, and winning over the voters, crucial especially for trump, according to experts. >> pennsylvania is almost a must-win state for donald trump because he's going to lose some other states he needs to win, so he needs electoral votes. >> 20 electoral votes up for grabs in pennsylvania, and the ap says no presidential candidate won here in the last 40 years without a strong showing in these four suburban philadelphia counties. the same areas where we met these voters still on the fence. and the number one concern heard from voters here? the economy. and those who say they are still undecided say based on what they've seen so far, both clinton and trump have a long

over. abc news, pennsylvania. >> thanks to elizabeth there. reminder here, abc plans full coverage of the first big debate. >> tune in monday night, live at 9:00 eastern here on abc and live streamed at abcnews.com. coming up, ushering in the arrival of autumn with a favorite frosty delight. >> in case you missed it, it was national ice cream cone day. and we're about to celebrate it, of course, by tasting it ourselves. you're watching "world news now." after this from our abc

? ice cream is so much fun to eat it melts and drips it's my favorite treat ? >> is this a new designer hit? not quite. >> it is the first full day of autumn, and it also happened to be national ice cream cone day. >> happy autumn, everybody. and to celebrate, we have checked out an innovative ice cream parlor taking ice cream cones to a deliciously new dreamy level. we have our insomniac kitchen. >> reporter: since its opening seven months ago, the unique waffle cone creations has taken new york city and instagram by storm. to celebrate national ice cream cone day, i went to lower manhattan to see how eggloo put a modern twist on the cone.

where the magic happens. let's go ahead and make our chocolate eggloo. what do you say? >> let's do it. pour the batter. pour it right in the center. wiggle it around. you're going to get spillage. it gets messy in here. close it up. let it sit. >> mind if i go ahead and try making my own? >> yeah. >> awesome. exciting. my first one. right in the center here? tell me when. try to get it around a little bit. okay if it spills out, right? get it in the back there. i think i got it out of the thing there, now closed. easy as that? >> now the difficult waiting game. >> and there it is. mystical magical. >> came out good, i say.

>> looks great. >> not bad, right? >> i'm worn out from making it. i should have ice cream. >> i feel bad for you. you're missing this. >> savory, a pizza version as well? >> pizza's great. people love it. >> assuming there's not ice cream on those, but have they come in here asking for ice cream on the pizza? >> quite a few, actually. >> really? >> cheese. >> got to have cheese. >> pepperoni, garlic, and other spices. now add the batter. close it up. now we wait. >> look at that. oh, that looks good. yeah. mike, we devoured one of your amazing creations. do you think it's ready to serve? >> let's cone it. feeling green tea today, what do you think? >> let's do it. can we put toppings on this? we have to have toppings. chocolate sauce on there. whipped cream? >> go for it. >> oh, look at that. look at that. i kind of want to take a picture of it and instagram it right now. look at that. looks delicious. that is so good, you guys. that is delicious.

sharing your creation with us. this is absolutely delicious. i'm definitely coming back for more. >> i like the not so subtle plug for mike's instagram account there. >> by the way, these, chocolate. >> are they? >> uh-huh. >> very good. while there's controversy as to who invented the ice cream cone, one of the earliest mentions of them showed up in a french book back in 1825. dig in. it's really awesome. >> what are you doing? nothing in his cone. not a thing. nothing. >> originally referred to -- i want to get information out there. originally referred to little waffles -- >> i'm fine with this arrangement. >> with you eating and me talking?

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it's time now for our insomniac theater checking out two movies opening this weekend while i enjoy my ice cream. >> that was really, really good. >> you didn't eat it! >> it was delicious. it might still be here. >> the remake of a classic. >> oh, my god. i'm going to dig in. "magnificent seven." 1960 version was really good. denzel washington, and this one, this is played by peter who wants to destroy their town. here's a clip. >> that man murdered -- >> i want something. i take it. >> he will take everything we have.

>> or i seek righteousness, but i'll take revenge. >> the critics are mixed, you might say. giving it a 60% rating on rotten tomatoes, and ryan writes, looking for something different from the original, it's best mosey elsewhere, pilgrim. okay. another says it's two hours of it's entertaining as hell. >> "storks" is an animated children's fantasy in how one lands in hot water when the baby factory produces an adorable, but unauthorized baby girl. he's in a race against time end listing his friend to make the baby drop before the boss finds out.

>> quick, we can get to the boat through here. ah! wait. why are you running so weird? what don't i know? my old nemesis. glass! >> birds can't see glass! >> it's voiced by kelsi grammar and jennifer aniston. a 52% splat, saying the premise is too flimsy, that old question where babies come from remains oddly avoided even in a child-friendly way. but devon cogan says it's about finding your family, and there's no innovative about the message, storks is a little bundle of joy. i, by the way, learned a lesson. >> what? >> it's tough to read the news while eating ice cream because your mouth goes numb. >> that's why i don't eat on camera. >> you're a liar. you are such a liar. did you just put it on your lips? >> i totally ate some.

shopping center... just west of the 15. parker collins is live at rancho and washington... with a look at the damage.