>> announcer: the following paid presentation for cooper chef is brought to you by tristar products incorporated. are your kitchen drawers starting to look like a bad garage sale -- steamers, rice cookers, roasters, slow cookers. and just how many pots and pans does one kitchen really need? and every time you cook, cleanup's a disaster. scraping, scrubbing -- what a chore. what if you could replace all this with one single, nonstick pan? and what if this pan was innovative in design and made of the highest-quality craftsmanship? and what if you could cook with it on the stove and in the oven? introducing copper chef, the nonstick, all-round square pan with ceramitech. it's a breakthrough in technology. copper chef with extra-deep sides replaces a roasting pan, a rice cooker, a steamer, a stock pot, a wok, and a baking dish. even cook mac and cheese from dry right in its own sauce.

delicious! no more boiling and straining ever again. what's the secret? copper chef's innovative stainless-steel induction plate heats the pan quickly and evenly with no hot spots so you can sear meat in a flash. and watch this. copper chef is heatproof up to 850 degrees. incredible! plus, your copper chef pan features ceramitech, a new generation of healthy ceramic nonstick technology. that means nothing will stick to your pan. watch. we burnt milk in the copper chef and a traditional steel pan. the steel pan was ruined. but watch as the milk peeled right off the ceramitech surface. amazing! look. gooey cheese slides right off. watch this egg slip and slide like it's on ice skates. and because you're cooking with ceramic nonstick, you don't have to add all that extra fat and butter. air-pop popcorn without any oil or butter and no added calories. ceramitech's coating is 100% chemical, ptfe, and pfoa free, so it won't chip, peel, or flake into your food.

now you can prepare, cook, and serve in one large-capacity, family-size pan. make this scrumptious s'mores cake in 20 minutes. nine egg biscuit sandwiches done at once. incredible! bananas foster flambé in under five minutes. amazing! copper chef is your all-round square pan that gets the job done. on today's program, discover all the amazing meals you can prepare with your copper chef pan. you know him as america's favorite on-air tv chef. eric theiss is a successful restaurant owner, author, and culinary expert. he's here today to introduce us to an amazing new product that will change the way you cook in the kitchen. here's eric theiss and denise repko. >> all right, denise, i got something to show you. >> okay. >> all right. take a look at this. >> ooh! >> what do you think? >> heavy-duty copper pot. >> how much do you think i paid for it? >> i'd say 100 bucks, at least. >> 100 bucks would be a lot of money, right? >> sure. >> over 500 bucks. now, take a look at that. >> ooh! that is...copper? >> feel how heavy that is? >> that's really heavy. >> right. so copper's really heavy.

but it's the perfect metal for heat conduction, okay? it means your pans get really hot really fast. >> right. >> but it's so expensive and so hard to clean. >> yeah. >> i'm telling you, it's a nightmare. >> mm. >> it's that hard. so let me get -- aah! >> thank you. >> let me get rid of this. so, what we did is we figured out how to infuse it to the exterior of the pan, on top of our proprietary core, and then our ceramitech coating on the inside is gonna give you a lightweight, manageable pan that doesn't have all the hassle of the copper, but yet we get lots of the benefits of all of those expensive pans. i'm gonna show you how we make steaks in the fancy steak houses, all right? >> okay. >> what i'm gonna do is i want a really great sear. >> whoa! >> hear that? >> i can hear it, yeah. >> now, because our nonstick can go up to 850 degrees, i don't have to worry at all. i'm gonna get a crazy sear on that. >> okay. >> then, i'm gonna flip them, and then i'm gonna show you a secret. stay with me right over here. >> all right. >> 'cause what i did was i already seared off some beautiful pork chops. >> wow. yeah, they're gorgeous. >> look at the beautiful color that i was able to get on these. and remember, my square shape is working for me here, denise.

>> yes, it is. >> because, look, i can get all of these pork chops in because i have four corners. >> right, right. >> when you have a round pan, you just can't do that. >> right. it's not as big. i get it. >> all right, denise, i think my steaks are ready. >> okay. >> and let's check out our sear. >> oh! >> look at that. >> nice, nice, nice. >> see? that's what you want. you want to sear in the flavor... >> gorgeous. >> ...and all of the juices. >> right. okay. >> and that's why we want to cook them really fast. >> nice. >> now what we're gonna do is i'm gonna take it to the oven. >> okay. >> and we're gonna cook it 500 degrees in the oven. i have those steel handles riveted on. >> right. >> so now i can cook just like they do at the best steak houses. >> fantastic. >> and, trust me, they cook hot. so, my steaks are cooking. guess what we're gonna do? >> we're gonna do something with cheese. >> how about inside-out grilled-cheese sandwiches. >> oh, my gosh! it's like a double-decker grilled cheese. >> that's right. we took the cheese and put it on the outside. >> nice. >> all right. so, now i'm gonna put one in. >> okay. >> two. they all have cheese on them. three. now, watch this. >> oh, wow! >> with the cheese, look how i can move these grilled cheese

around the pan. >> totally sliding. >> now i'll put the last one in. and then what i want to do is show you some of the hardest food to cook in the kitchen. >> oh, i see. >> this is what scares the home chef more than anything else. >> yeah. >> so, what we're gonna do is we're gonna put the skin side down. >> okay. >> that's the hardest way to do it, trust me. >> right. >> now, no fat, no oil, or butter. >> i see that. i'm nervous. >> we're gonna do healthy cooking for our salmon. >> oh. >> hear that? >> yeah. >> i think my pork chops might be done. >> okay. >> all right? look, i just roasted them in the pan, right on the stovetop. they look absolutely beautiful. >> they look delightful. >> so, now i'm gonna turn this guy off. >> okay. >> and now we're gonna plate these up. >> okay. >> look how gorgeous these pork chops are. >> they really are perfectly browned. >> i'm telling you. now, this is a great capacity. >> aw, yum, yum, yum. >> look at those beautiful pork chops with those bones. >> yum! >> man, oh, man. ah! brussels sprouts. i'm telling you, slow-roasted brussels sprouts are absolutely the best way to eat them. now we want to take a look at our salmon. how's my skin look? >> why do i doubt you? >> [ laughs ]

>> i shouldn't doubt you. >> now what i'm gonna do is i'm just gonna dress it up. we're gonna make it taste really good. >> okay. >> we're gonna put a little chili sauce on there. still very, very healthy and delicious. >> mm-hmm. >> and now i'm gonna add some wine. >> wine. okay, okay. [ sizzling ] nice, nice, nice. >> i'm gonna add my vegetables. >> beautiful. is that dill? can i put a little piece of dill? >> oh, please. help me out, man. come on. >> absolutely. >> get the dill on there. >> nice. >> now, what we're gonna do is we're gonna poach it. >> okay. >> we're giving you a great lid. so, not only is it tempered glass, we have the steel handles on the top. >> yep. >> we have this perfect, little vent hole on there... >> okay. yeah, yeah, yeah. >> ...that's gonna allow the steam to come out, but keep our lid safe and secure. now what we're gonna do is take a look at our grilled cheese. this is our square pan working for us. >> right. >> we get the same brownness in all four corners of our pan. man, do these look good. whoo! >> "whoo" is right. nice. >> now, i think my steaks are done. we roasted them at 500 degrees. >> right. >> this is how they do it in the fanciest steak houses. >> yes. >> the reason we do it, you want

to cook steaks hot and fast. >> right. >> we want to keep the juices in there. >> okay. gorgeous. >> we seared in the flavor. look how perfect they are. >> oh, man. >> oh, i can't wait to cut this open. all right. take a look at this. perfect medium-rare. >> seared on the outside. >> that's right. that's how you have to do it -- hot on the outside in a superhot oven. the only way to do that is with a pan. you don't have to worry about what temperature you cook at. >> right. >> all right, now let's check our salmon. look at that. >> ooh! >> absolutely bubbling perfectly. >> nice, nice. >> no hot spots. we created a perfect poaching environment. >> sure did. >> now what we're gonna do is we're gonna plate this up. >> okay. >> get those out. >> mmm, mmm. >> now we're gonna take out our squash. and, then, what i think i'm gonna do is i think i'm actually gonna slide the salmon right out of the pan. >> really? it's gonna slide out? >> it's never gonna stick in this pan. flaky and falling apart. >> wow. >> just the way you want your salmon to be cooked. >> yeah. and look at the pan! nothing stuck. the skin didn't even stick. >> come on. now i could just wipe this out and start cooking again. >> announcer: are your kitchen drawers starting to look like a bad garage sale -- steamers, rice cookers, roasters, slow

cookers? and just how many pots and pans does one kitchen really need? and every time you cook, cleanup's a disaster. scraping, scrubbing -- what a chore. what if you could replace all this with one single, nonstick pan? and what if this pan was innovative in design and made of the highest-quality craftsmanship? and what if you could cook with it on the stove and in the oven? introducing copper chef, the nonstick, all-round square pan with ceramitech. it's a breakthrough in technology. copper chef with extra-deep sides replaces a roasting pan, a rice cooker, a steamer, a stock pot, a wok, and a baking dish. even cook mac and cheese from dry right in its own sauce. delicious! no more boiling and straining ever again. what's the secret? copper chef's innovative stainless-steel induction plate heats the pan quickly and evenly with no hot spots so you can sear meat in a flash. and watch this. copper chef is heatproof up to 850 degrees. incredible! copper chef's unique, square

shape means you can cook more food. you can't make this in a round pan. plus, your copper chef pan features ceramitech, a new generation of healthy ceramic nonstick technology. that means nothing will stick to your pan. watch. we burnt milk in the copper chef and a traditional steel pan. the steel pan was ruined. but watch as the milk peeled right off the ceramitech surface. amazing! look. gooey cheese slides right off. watch this egg slip and slide like it's on ice skates. and because you're cooking with ceramic nonstick, you don't have to add all that extra fat and butter. air-pop popcorn without any oil or butter and no added calories. ceramitech's coating is 100% chemical, ptfe, and pfoa free, so it won't chip, peel, or flake into your food. best of all, cleanup is a breeze, and your copper chef pan is dishwasher-safe. copper chef's stainless-steel induction plate makes it perfect for any surface -- electric, gas, ceramic, and induction. now you can prepare, cook, and serve in one large-capacity, family-size pan. make this scrumptious s'mores

cake in 20 minutes. nine egg biscuit sandwiches done at once. incredible! bananas foster flambé in under five minutes. amazing! get your very own all-round copper chef nonstick square pan, and that's not all. we'll include this handy steam rack. create a healthy and flavorful meal by steaming fish and vegetables. it's also an amazing roasting rack. cook a roast to juicy perfection. there's also a versatile fry basket. use it to make french fries, fried chicken, or make golden, crisp fish and chips in minutes! you can even use it as a colander. and it makes the perfect pasta cooker. and we're still not done. we're also including eric's gourmet cookbook. these recipes have been created especially for the copper chef system. they are incredible. and the cookbook is yours free with your order today. look, you could pay over $600 for just one copper pan that's not even nonstick, but you won't pay $500, $300, not even $100. order now during this factory-direct offer and get the copper chef system, including eric's cookbook, for just four

easy payments of $24.99. but hold everything! call or go online right now, and we'll chop off one entire payment. you get the complete copper chef system for three easy payments of $24.99. and just when you thought it couldn't get any better, it does! call or go online, and we'll also include free shipping! that's right. pay no shipping and handling. >> copper chef's nonstick ceramic coating is so durable and resilient, it comes with an incredible lifetime guarantee. if it ever peels, chips, or blisters, we will replace it, no questions asked. >> announcer: call or go online to get your copper chef nonstick pan with tempered-glass lid, the handy steam and roasting rack, the versatile fry basket, and eric's gourmet cookbook, altogether an over $200 value, yours for only three payments of $24.99. plus, get free shipping. remember, this is a special tv-only offer, and it's not available in stores. this incredible offer will end without notice, so you must call or go online right now.

>> look at this. oh! >> [ gasps ] look at the size of that chicken. >> yeah. this is a five-pound chicken. we put that helper handle on there, help you get it out. >> love the helper handle. yeah, yeah. >> all right? let me put this here. >> i buy these from the grocery store all the time, and they're always dry. >> you know, the ones at the supermarket -- who the heck knows what's in there, right? >> exactly. and they're never that hearty. they're never that juicy-looking. >> no. all right, so, now what i'm gonna do is i'm gonna get some of my vegetables out of here. >> okay. >> and remember the other day you pointed out how a square pan gives you the pour spout? >> right. exactly. i love that. >> look at that gorgeous meal. >> saving another step. >> all right, denise, you know what i always say? you can talk about technology all day, but at the end of the day, it's about beautiful, perfect results. >> results. oh, yeah. >> look at this gorgeous chicken. >> yeah. oh, look at the juices just pouring out. >> look at the juices pouring out of there. i know this is one of your favorites. >> yay. >> ah! how does that look?

>> oh, my gosh. >> look at the size of this bread. >> i know! >> i have three loaves of bread in here. >> okay. >> all right. but ready? here's the beauty. >> are you telling me it's gonna come right out? oh, my gosh. >> [ laughing ] look at that! >> seriously? >> all right. so, look at this gorgeous, steaming, hot -- >> oh, yeah. >> look at this steam. >> you are not kidding. >> it's perfectly cooked. now i'm gonna get a little butter on there. >> just a little, yeah. i would have to go to the specialty part of the grocery store to get bread that looks like this. >> here at the academy, we have a lot of students that come through our doors, and a lot of the questions they ask us -- how do you select the perfect pan? copper pans -- expensive. cast-iron pan -- heavy, hard to heat up. you need lots of fat, oil, butter. if it's not cleaned properly and you see this rust in here, we're gonna have a health issue. aluminum pans are very cheap. the handles get hot quickly. the gauge of the aluminum is very thin, so the pan will warp.

not very good. this pan, it takes a long time to heat up, it can't go into the oven, and the coating will peel over time. copper chef's my favorite pan. goes into the oven, conducts heat well. it also has the induction plate. with the square pan, you have more surface so you can fit more product into the pan. the ceramitech coating is new to the market -- very durable, easy to clean, gets up to 850 degrees, and chemical-free. the copper chef gets a five-star rating from me. >> all right, denise, you know what? i love mussels. i make them all the time. so, in order to make good mussels, we have that lid that holds in the heat. you want to get that pan really hot, get the mussels in. >> ooh, yeah. >> and then get the lid down. that's gonna get the mussels to open, and that's what we want. >> gorgeous. >> look at my beautiful mussels. >> they look pretty good! >> they're absolutely gorgeous. so, you know what we're gonna do? i am going to plate these out. now, look at this. >> oh, my. >> i want to say i have a couple of hundred mussels in here. >> wow. that is a lot of mussels.

[ laughs ] it's endless. >> this is what i do when i have company for breakfast. i always make a giant frittata. >> ooh! oh, my gosh. okay. >> it's just a baked-egg dish. but i'm telling you, it is the easiest way to cook for a large bunch of people. and, you know, our pan is designed with these high sides so i can get this out beautifully. but i can make a huge, giant frittata. look at that. >> that's a lot of eggs, yeah. >> and you know what? i could have made it twice as high. it's fantastic. >> because of those deep sides, right? of course, look at my pan. >> clean as a whistle. >> clean as a whistle. i just have to wipe that out, and then you know what? >> [ laughs ] right. >> i can make another one, depending on how many people i have. >> of course. oh, that looks really pretty, too. >> all right, so, now of course i'm gonna get in there. >> cut it up! >> we're gonna check it out. yum. >> oh, beautiful! oh, look at that! potatoes. >> look at the beautiful size of this frittata. look at that. >> most typical pans don't hold up in an industrial kitchen, 'cause truly, they're not designed to be worked the way we

put them to work. the beauty of the copper chef, it's very, very versatile. it's really strong. the riveted handle also provides a level of strength that you do need to have when you're working in an industrial kitchen. i can go right from the stovetop, directly in the oven, out of the oven, onto the dish. they were getting thrown around like regular pans, and so impressed how easy they were to clean afterwards and how much they look like we just purchased them. >> so, now what we're gonna do, a little flambé. what do you think? >> ooh! >> some bananas foster? we're not just gonna make a regular bananas foster. we're gonna add a little chocolate. >> i like that. >> you know why? 'cause chocolate's sticky and gooey. >> and delicious. >> and delicious. >> hello! >> and what else is sticky, gooey, and delicious? >> ah, marshmallows. you can't get more sticky than that. >> so, we're gonna put a lot of marshmallows in here. the fun is just beginning, because you have to wear these. >> oh, okay. all righty. >> all right. trust me. i'm a professional. >> ah. >> all right. so, now what i'm gonna do is i'm gonna add our rum. >> mmm-mmm-mmm-mmm-mmm. >> we're gonna get a lot of rum

in there. what i want to do is i want to make a real dramatic impact. >> okay. >> so, guys, can we lower the lights? >> and i'm gonna step back just a little. >> yeah, you step back. ready? >> let's see. ooh! >> look at that. now, ordinary nonstick, you can't do that. >> no. >> our nonstick goes up to 850 degrees. >> oh. >> look at that. >> aw, it's beautiful. >> i'm gonna turn this off. now we want to get in there, and we want to plate this over. >> that looks good. >> nothing is sticking, all right? of course i'm gonna plate it up over some ice cream. >> oh, my word. >> now, look at that. >> [ gasps ] >> all right, now, i know you only care about the food at this point, but look at my pan. i have flambéed it. i've put marshmallows in here. i put chocolate in here. >> wow. >> i torched it. >> i know. the pan was literally on fire. >> and now it's clean as a whistle, and i could start cooking again if i wanted to. >> announcer: get your very own all-round copper chef nonstick square pan, and that's not all. we'll include this handy steam rack. create a healthy and flavorful meal by steaming fish and vegetables. it's also an amazing roasting

rack. cook a roast to juicy perfection. there's also a versatile fry basket. use it to make french fries, fried chicken, or make golden, crisp fish and chips in minutes! you can even use it as a colander. and it makes the perfect pasta cooker. and we're still not done. we're also including eric's gourmet cookbook. these recipes have been created especially for the copper chef system. they are incredible. and the cookbook is yours free with your order today. look, you could pay over $600 for just one copper pan that's not even nonstick, but you won't pay $500, $300, not even $100. order now during this factory-direct offer and get the copper chef system, including eric's cookbook, for just four easy payments of $24.99. but hold everything! call or go online right now, and we'll chop off one entire payment. you get the complete copper chef system for three easy payments of $24.99. and just when you thought it couldn't get any better, it does! call or go online, and we'll also include free shipping! that's right. pay no shipping and handling. >> copper chef's nonstick ceramic coating is so durable

and resilient, it comes with an incredible lifetime guarantee. if it ever peels, chips, or blisters, we will replace it, no questions asked. >> announcer: call or go online to get your copper chef nonstick pan with tempered-glass lid, the handy steam and roasting rack, the versatile fry basket, and eric's gourmet cookbook, altogether an over $200 value, yours for only three payments of $24.99. plus, get free shipping. remember, this is a special tv-only offer, and it's not available in stores. this incredible offer will end without notice, so you must call or go online right now. >> denise, my goal is to amaze you today. i made a lasagna. i did it right in this pan, right on the stovetop. >> oh! that's ingenious! >> grab that plate for me, because you got to see this.

now, when i take the lasagna out, i know you're gonna want to see this ooey, gooey lasagna. >> look at the layers! >> look at that. it's absolutely gorgeous. >> oh, and the cheese. >> that is lasagna for like 12 people. all right, how about a chicken pot pie? i'm gonna start the chicken on the stovetop. you add these for me. >> okay. you know, this is a great idea for leftovers, isn't it? >> yeah. you know, we always have some leftover chicken, or maybe you just have some raw chicken that you want to cook and brown on the bottom of the pan. >> i'll take that for you. >> thank you. now we're gonna add just some cream soup. >> wow. ooh! listen to it go! >> sounds good, right? >> right. >> all right, so, now, i'm just gonna give it a stir. >> okay. >> even when i'm stirring this hot, creamed chicken, nothing is sticking to the pan. >> it's not. yeah. looking good. >> now, help me out. >> oh, yeah, yeah! of course. >> we're gonna put in these biscuits. >> some biscuits. >> look at that. >> never thought of doing this. >> [ laughs ] this is how to do it the easy way. >> right. i like it. >> all right. now i'm gonna take it right into the oven. >> nice! >> we're gonna cook this at 375. of course, i have an extra one made for you. >> tv magic! >> oh, look at this. >> that's gorgeous. i'll get the oven for you.

>> oh, those biscuits are golden-brown. >> they certainly are. >> look at that. >> [ gasps ] that's pretty! >> all right. now, that handle's hot, 'cause i just took it out of the oven. >> okay. >> oh, man. are you kidding me? >> that looks fantastic. >> all right, let's get another biscuit on here. what do you think? >> oh, absolutely. >> oh, yeah. let's get this one. look at that. >> haven't had pot pie since i was a kid. and, let me tell you, it wasn't homemade. it was the kind that you bought in the freezer department. >> yeah. you don't want to eat that. >> no good. >> look at that. oh, man. >> that's beautiful. >> 'cause i said i wanted to get rid of every appliance in your cabinet and all of your other pots and pans, we had to give you this fry basket. look at that beautiful fried chicken. >> yeah, yeah, yeah, yeah, yeah. my favorite part is the crispy! >> oh! >> i'm sorry. >> you know what? that's where it all counts right there. >> mm-hmm! >> how about some snacks? >> okay, snacks. >> all right. >> surely, you need oil for popcorn. >> not in my pan. >> no way! >> look at that. all right. so, i have the heat on there. >> yeah. >> all right. now, in order to air-pop our popcorn, we have to put the lid

on. so let's let that go, 'cause i have another dish i want to get rid of in your cabinet. >> okay. >> how about your deep-dish pie dish? >> shut the front door. >> [ laughs ] that's right. >> you're making a pie in there? >> i am making a pie in here. >> oh, no way! >> let me show you how easy it is to do. all right. >> okay. >> so, you hold that plate for me. >> gotcha. >> now, i take four pieces of pie dough. and you get this in any supermarket. >> beautiful! >> lay them all down like this. and then... >> no way! >> ...i take this giant can of apples, right? >> whoa! >> or you can just use five regular cans. >> look at the capacity, the size of this thing! >> look at that. i mean, can you imagine? look at that. all right, now, help me out. >> okay. >> all we have to do is fold these over, just like this, yeah. >> fold it over. okay. >> 1...2...3. >> that's it? [ gasps ] >> you get the fourth one. >> oh, my gosh. >> it doesn't even have to be perfect. >> right. >> can you open that? thank you. >> yeah. you know i can. >> now i'm gonna bake this at 375 degrees. >> okay. >> and, denise, you know me. you know i had to have one ready for you. >> that's what that is. >> that is, yes! >> that's apple pie? >> this apple pie for like 16

people. look at this. are you serious right now? >> unbelievable. >> come on! >> look at that. [ laughs ] >> all right. now, take a look at my caramel sauce in here. >> oh, yeah! yes. >> watch what happens when i pull across. this is like the stickiest substance in the entire world. >> wow. >> look at that. >> yeah. that looks really good. >> that's beautiful, right? okay, so, now, i'm gonna give you a little for your apple pie. >> awesome. you know what i like? in a square pan, you've got a little pour spout built right in. >> hey, you know what? that's something i didn't even think of. >> ah. >> don't eat that yet. [ laughs ] >> okay. still i can't eat it. >> now what we're gonna do is we're gonna pour my peanuts. >> oh, some peanuts? put them in first? >> yeah. remember that snack we used to eat when we were kids? >> yes! of course. >> that's right. i'm gonna get the caramel sauce all over that. >> oh, yeah, yeah, yeah. can i stir that up for you? >> oh, man. i wish you would. >> okay. >> now, look at how my caramel is sheeting off the pan. look at this. >> oh! >> all right. you know what? i think you earned yourself a piece of apple pie with caramel sauce. what do you think? >> i'm going for a spoon, 'cause i want to really get some caramel on there. >> yeah, you get in there. i'm gonna get in there, too.

>> okay. bon appétit. >> oh, man! i can tell you, copper chef will be your go-to pan in the kitchen time after time. toss out your old-fashioned pans. step up to the next generation of nonstick. order your copper chef ceramic pan right now. >> announcer: are your kitchen drawers starting to look like a bad garage sale -- steamers, rice cookers, roasters, slow cookers? and just how many pots and pans does one kitchen really need? and every time you cook, cleanup's a disaster. scraping, scrubbing -- what a chore. what if you could replace all this with one single, nonstick pan? and what if this pan was innovative in design and made of the highest-quality craftsmanship? and what if you could cook with it on the stove and in the oven? introducing copper chef, the nonstick, all-round square pan with ceramitech. it's a breakthrough in technology. copper chef with extra-deep sides replaces a roasting pan, a rice cooker, a steamer, a stock pot, a wok, and a baking dish. even cook mac and cheese from

dry right in its own sauce. delicious! no more boiling and straining ever again. what's the secret? copper chef's innovative stainless-steel induction plate heats the pan quickly and evenly with no hot spots so you can sear meat in a flash. and watch this. copper chef is heatproof up to 850 degrees. incredible! copper chef's unique, square shape means you can cook more food. you can't make this in a round pan. plus, your copper chef pan features ceramitech, a new generation of healthy ceramic nonstick technology. that means nothing will stick to your pan. watch. we burnt milk in the copper chef and a traditional steel pan. the steel pan was ruined. but watch as the milk peeled right off the ceramitech surface. amazing! look. gooey cheese slides right off. watch this egg slip and slide like it's on ice skates. and because you're cooking with ceramic nonstick, you don't have to add all that extra fat and butter. air-pop popcorn without any oil or butter and no added calories.

ceramitech's coating is 100% chemical, ptfe, and pfoa free, so it won't chip, peel, or flake into your food. best of all, cleanup is a breeze, and your copper chef pan is dishwasher-safe. copper chef's stainless-steel induction plate makes it perfect for any surface -- electric, gas, ceramic, and induction. now you can prepare, cook, and serve in one large-capacity, family-size pan. make this scrumptious s'mores cake in 20 minutes. nine egg biscuit sandwiches done at once. incredible! bananas foster flambé in under five minutes. amazing! get your very own all-round copper chef nonstick square pan, and that's not all. we'll include this handy steam rack. create a healthy and flavorful meal by steaming fish and vegetables. it's also an amazing roasting rack. cook a roast to juicy perfection. there's also a versatile fry basket. use it to make french fries, fried chicken, or make golden, crisp fish and chips in minutes! you can even use it as a colander. and it makes the perfect pasta cooker. and we're still not done.

we're also including eric's gourmet cookbook. these recipes have been created especially for the copper chef system. they are incredible. and the cookbook is yours free with your order today. look, you could pay over $600 for just one copper pan that's not even nonstick, but you won't pay $500, $300, not even $100. order now during this factory-direct offer and get the copper chef system, including eric's cookbook, for just four easy payments of $24.99. but hold everything! call or go online right now, and we'll chop off one entire payment. you get the complete copper chef system for three easy payments of $24.99. and just when you thought it couldn't get any better, it does! call or go online, and we'll also include free shipping! that's right. pay no shipping and handling. >> copper chef's nonstick ceramic coating is so durable and resilient, it comes with an incredible lifetime guarantee. if it ever peels, chips, or blisters, we will replace it, no questions asked. >> announcer: call or go online to get your copper chef nonstick pan with tempered-glass lid, the

handy steam and roasting rack, the versatile fry basket, and eric's gourmet cookbook, altogether an over $200 value, yours for only three payments of $24.99. plus, get free shipping. remember, this is a special tv-only offer, and it's not available in stores. this incredible offer will end without notice, so you must call or go online right now. the preceding paid presentation for copper chef was brought to you by you by tristar products incorporated.