>> announcer: the following is a paid presentation for the copper chef xl, brought to you by tristar productions, inc. last year, copper chef changed cookware forever. more than 1 million have been sold, and the five-star reviews say it all. america loves copper chef! now we have really big news! introducing copper chef xl. it's 60% bigger, so now you can cook more! roast six whole chickens until crispy brown, slow-cook three whole racks of fall-off-the-bone ribs, cook a 12-pound turkey to juicy perfection, sear nine sirloin steaks, cook over 200 mouth-savoring meatballs, and make the biggest country boil. the copper chef xl's secret starts with a stainless-steel induction plate that rapidly heats the pan corner-to-corner so you can sear meat in a flash. and our square shape means you can cook more food. cook eric's four-ingredient beef wellington to perfection,

bake our classic copper chef pecan pie, and copper chef xl features cerami-tech, our ceramic super nonstick technology. watch the melted cheese slide right off. even a melted plastic cup peels right off. coming up, watch as we deep-fry stuffed burgers, curly fries, and even a bread bowl. and stay tuned for details on our amazing bonus gift. now, you know him as america's on-air tv chef. eric theiss is a successful restaurant owner, author, and culinary expert. he's here today to introduce you to the copper chef xl that will change the way you cook in the kitchen. here is eric theiss and denise repko. >> denise, i am super excited. you want to know why? >> why is that? >> because everybody loves our copper chef pan! >> it's my favorite pan. >> i know! it's everybody's favorite pan. you know, we sold over a million of these guys! >> i'm not surprised. >> come on! they've been asking us for more. >> a bigger one! >> let me introduce the copper chef xl. >> yeah! >> it's 60% bigger than the original. it means we can go super high searing temperatures. >> oh, my gosh. >> now we're gonna go to this corner. >> oh, my gosh. every corner! >> and everywhere in between.

nine filet mignons in here. >> wow. >> they're cooking perfectly. and you're gonna get great results. now, in the original pan, which was big, i could only get four. >> yeah. yeah. >> you've got nine huge fillets in there. all right, we're gonna let those cook. >> okay. >> now, the other thing that we did -- we put two side handles on here. so we call it a casserole. >> right. okay. >> so what that's gonna do for us is it's gonna make it easier to roast. >> a turkey? are you kidding me? >> this is a 12-pound turkey. see, you don't need your lasagna pan, your roasting pan. >> right. >> you don't need that anymore. you can do everything in the copper chef. >> ahh. >> and i want to show you the side dish. now, these potatoes are delicious. i want to say i have eight pounds of potatoes in here. >> wow. >> so easy to do. all we did -- salt, pepper, and rosemary. that's all you need. and, man, they're perfect. >> beautiful. crispy and tender. >> so simple to do. now let's take a little snippet out of here. >> oh, yeah. >> look how gorgeous that is! >> oh, wow. >> it's so juicy and wonderful. >> that's beautiful.

>> i always have good stuff to show you, right? >> you do! >> we are gonna make a breakfast bake. so, i have a lot of eggs here. >> and i love that you're not adding extra calories. no extra butter, no extra oil. >> not unless you want to, right? >> right! >> so, just think -- we're getting rid of our lasagna pan. >> yes. >> that's what you'd normally make this in, right? >> yep. >> like a 9x13 baker. >> mm-hmm. >> now i'm gonna add a ton of cheese 'cause we know it's not gonna stick 'cause we got the cerami-tech. i love the cerami-tech. now, i'm gonna just open one of these guys up. so i take this out like this, and then we're just gonna cut these into quarters like this, and i just quarter them. >> these? dump them in? >> yeah, help me out. come on. >> absolutely. >> you know, denise, you got to work around here just a little bit. >> i am! >> you can't just eat. >> i'm getting to be a whiz in the kitchen. >> you know, when you have a copper chef, it's just easier to cook. we're gonna put this guy in. all right. [ laughs ] >> oh, my! >> look at this. am i ever worried about anything sticking? i need kip. >> kip, good friend! >> the reason i want kip is because i want you to see. no oil, no butter. now i'm gonna just pull it right

out of here. >> really? >> before i serve it up. >> oh, man. >> kip, seriously, i can actually make something else in there now if i wanted to. >> right! >> look at this! you have the biscuits cooked right in with the eggs, right? >> mm-hmm. >> look how gorgeous that is! >> wow. >> breakfast all at once. >> right. >> all in one pan. >> mm-hmm. >> no clean-up. i didn't need to use my lasagna pan, my ceramic baker. >> oh, can i try it? >> yeah, please try it. >> honestly? >> and, again, while you're eating that, remember -- the copper chef from the stove to the oven. >> that's so good. >> cleanup is a breeze, right? >> mmm! >> let's check my steaks here. medium rare. i think they're perfect. >> yeah, yeah, yeah. they look really good. >> all right, so now i'm gonna show you the way i like to cook my steak. all i like to do is put a little truffle salt and pepper on there. >> wow. >> that's it. and we give you easy cleanups in high heats -- just what you need to get these perfect temperatures. >> yeah. >> so, have you ever had a beef wellington? >> no, 'cause i heard it's hard to make! >> oh, well, you tell me. i'm gonna show you. >> all right. okay. >> all right. first of all, we seared the meat

and we got a great sear. >> mm, pretty sear! >> look at that! >> all right. >> now i'm just gonna let that cool. we're just gonna spread some eggs all the way around our puff pastry. anybody can do that. a paintbrush or you can use your fingers. so now we're just gonna get dirty. i'm gonna use my hands. this is mushrooms cooked down. >> mmm! >> and then you kind of mince them up in a food processor. >> any kind of mushroom? >> any kind of mushroom. we're gonna take our mustard just like this. >> ooh! >> now, help me out. take a slice. >> a little ham? >> yeah, and just lay it down. now, you can use ham, you can use prosciutto. but today, i'm using some ham 'cause that's what i had. >> all righty. now i'm gonna take my tongs and we're going to put our beef right in the center. you put the plastic wrap down. >> nice trick. >> then we take the other side. we lift it up. >> to seal it? >> that's right. so now what i'm gonna do is i'm gonna take my pastry and put it right into my copper chef. so, this is gonna go into the oven. >> okay. top? >> yeah, please. >> gotcha. >> all right. now, i have two beautiful wellingtons. >> mm-hmm. >> come on, right? is that easy?

>> gorgeous. my goodness. >> i think it's easy! so -- oh, look at that. >> wow. >> come on, denise! >> really? >> you can make that! you can do that at home! >> i hope i can! >> and we're just gonna give it a cut. >> all right. okay. >> here we go. get through that. and look at the beautiful wellington! >> oh, my word. >> i get so excited when i see food that's cooked perfectly. >> doesn't get much better than that. >> you know what? i have great news. >> yeah? >> because now i can introduce our copper chef induction cooker. >> wow. ooh! >> so, look. [ laughs ] i scared you, right? >> you did! what the heck? >> all right. you try it. >> i'm afraid. >> come on! don't be scared! >> wow. wow! >> isn't that cool? induction cooking turns the pot into the cooker, so the plate stays cool. it's such a cool technology. and it's really the future of cooking. and for a very limited time, they're giving it away for free! i set my induction cooker for 370 degrees. >> yeah. >> it holds the temperature perfectly. we literally have a deep frier. >> yeah! >> now, these spiral guys are very popular now. >> oh, yeah.

>> we're gonna use them for curly fries, which is great, and they get super, super crispy. it holds the temperature perfectly. if you were doing them on the stove top, how the heck would you know? >> well, yeah, you don't know, and you have to babysit them. >> when your oil's set at the precise temperature, it sears in the potatoes so you get that crispy, crunchy potato. >> precision is control. >> i have another big surprise. >> mm-hmm. >> the surprises just keep coming! >> mm. >> look at this. >> ooh, that's pretty! >> isn't that beautiful? >> oh, my gosh, yes! >> that's our stacked steamers! >> oh, you mean i can get these? >> yes! these are available. >> wow, that's a lot of corn! >> isn't that a lot of corn? now i steam the corn... >> okay, yeah. >> ...over my potatoes. >> oh, so -- so these have holes in them? these racks have steamers? >> yeah, so the steam goes all the way through. look at all these potatoes that i was able to steam. now, i'm gonna take my low-country boil and pour it over my potatoes. i didn't have a plate big enough to cover all this food! look at this. >> wow! oh, my gosh. >> that is an amazing amount of food. all right. that is a feast. so, look --

>> that's crazy. precision and perfection. >> all right. we're not done yet. >> oh, yeah. >> look at that. >> drain that excess grease. >> and these go right in here. >> mm-hmm. >> we're gonna put our seasoning in. >> ooh, yeah, you are! >> look at that. >> all right. oh, they smell good! smell that. >> mm-hmm. >> i can smell them, they taste so good. here we go. crispy, crunchy. >> you hear that crisp? >> oh, i can hear it! i can still hear it! >> it's really good. nice touch with the cajun. >> all right, look at that. we have our -- oh! who doesn't love curly fries? >> announcer: last year, copper chef changed cookware forever. more than a million have been sold, and the five-star reviews say it all. america loves copper chef! now we have really big news! introducing copper chef xl. it's 60% bigger, so now you can cook more! roast six whole chickens until crispy brown, slow-cook three whole racks of fall-off-the-bone ribs, cook a 12-pound turkey to juicy perfection, sear nine sirloin steaks, cook over 200 mouth-savoring meatballs, and make the biggest country boil.

the copper chef xl's secret starts with a stainless-steel induction plate that rapidly heats the pan corner-to-corner so you can sear meat in a flash. and our square shape means you can cook more food. and it's heat-proof up to 850 degrees! now you can bake, broil, and roast! cook eric's four-ingredient beef wellington to perfection, bake our classic copper chef pecan pie, and copper chef xl features cerami-tech, our ceramic super nonstick technology. watch the melted cheese slide right off. even a melted plastic cup peels right off. and because nothing sticks, cleanup is a breeze! cerami-tech's coating is chemical-, ptfe-, and pfoa-free, so it won't chip, peel, or flake into your food. and copper chef xl works on any surface -- electric, gas, ceramic, and induction. call or go online to get your own copper chef xl and glass-tempered lid for three easy payments of $33.33. and if you order right now, you'll get bonus #1 -- this chef-quality steam rack for steaming fish and vegetables. it's also an amazing roasting rack. bonus #2 -- our stainless-steel fry basket that transforms into a perfect pasta maker. bonus #3 -- eric's brand-new

copper chef ultimate cookbook, including eric's deep-fried stuffed burgers and baked ice cream cake. they're incredible. now, you could pay over $600 for just one copper pan that's not even nonstick, but you won't pay $600, $400 -- not even $100! order now and get the copper chef system for just three easy payments of $33.33. >> copper chef's nonstick cerami-tech coating is so durable and resilient, it comes with an incredible lifetime guarantee. if it ever peels, chips, or blisters, we'll replace it, no questions asked. >> announcer: but hold everything! for a very limited time, we're giving the brand-new copper induction cooker in black or copper, a $100 value, free! there's no catch and no additional shipping! copper induction cooker instantly heats the inside of the pan, penetrating the food inside at the precise temperature you set! the pan becomes the cooker and the cooking surface remains cool. at the touch of a button, warm, simmer, sauté, slow cook, boil, fry, and sear. keep your food warm for hours. great for holiday parties. it makes a great extra burner inside or out!

it's great for apartments, dorm rooms, and rvs. the copper chef xl and copper induction cooker replace a roasting pan, a rice cooker, a steamer, a stock pot, a wok, deep frier, sauté pan, casserole dish, pasta pots, baking dish, stovetops, slow cookers, electric cookers, and chafing dishes. >> the copper chef xl system replaces thousands of dollars in appliances but you get this entire system for only three payments of $33.33. and we won't stop there! order right now and get $100 in free groceries that you can redeem at your local grocery store. so call or go online to get the copper chef xl, the copper induction cooker in your choice of black or copper, the steam and roasting rack, the fry basket, glass-tempered lid, eric's copper chef ultimate cookbook, the lifetime warranty, and $100 worth of groceries. all together, over a $350 value for just three payments of $33.33. try the copper chef pan in your home for 60 days. if you're not thrilled, send it back for a full refund of the purchase price. don't forget to ask your operator how you can get our new

stackable steam racks. it's great for making entire meals at once! call or go online now and order direct from the manufacturer to take advantage of one of the greatest tv offers ever! not available in stores. order now! >> all right, how about some ribs? >> ooh, i love some ribs! >> i think it's rib time! brown sugar. >> okay. >> so now we just put some cola in. >> mm-hmm, mm-hmm. >> then we're gonna put a bunch of ketchup in. here we have some vinegar -- apple cider vinegar. and then here's the power ingredient right here -- molasses. >> oh, that's the secret ingredient. >> all right, so we're gonna whisk this up. >> i got a lid ready for you to go. >> all right, and then i'm just gonna pour this on all over the ribs. >> oh, yeah. >> i love having the induction cooker because it's gonna do all the work for me now! >> yeah, yeah! >> we're gonna go up to eight hours. with the induction cooker, it takes the place of your slow cooker. >> yeah. >> and that, to me, is a big bonus, right? now we just slow-roast them for

eight hours, right? >> i can hardly wait. they smell really good. >> whoo-hoo-hoo! all right. >> they smell and look good. >> kip! i just -- before i even get in here, i know these are gonna be amazing. all right, so let me take this rack right here. >> oh, my gosh. look! >> oh, look! kip! look. that bone -- >> it's falling. bye-bye. >> kip, you get the bone. i get the rest of this, all right? so, all right, we just had one bone fall out already. >> oh, look at them! just literally falling apart. >> i'm gonna get these guys out. kip, stay with me, man, because what i'm -- look at this. it doesn't matter if they fall apart because ribs are delicious no matter how you eat them. >> oh, yeah. >> and when you slow-cook, everything gets cooked to perfection. but you need that perfect and consistent temperature, right? >> eric, the flavor is amazing. >> now, look at the cleanup. these are slow-roasted ribs. i did them for eight hours, and the cleanup is amazing! are you kidding me? >> if i did that in the slow cooker, i would be scrubbing, scrubbing, scrubbing and it still wouldn't come clean. >> you absolutely would. all right. this is called my reuben rollup. >> okay. >> these are croissants. so they're already cut in triangles. >> mm-hmm. >> so now, to make the rollup,

i just take my cheese... >> mm-hmm. >> ...and two pieces of meat. lay the cheese down. this is so easy to do. >> oh, my gosh! >> i roll it nice and tight, just like that. >> right. >> and then i use my bowl again. >> as a guide. >> as a guide. okay? >> okay. uh-huh. >> look at this. and then we just place them around the dish. >> right. >> we're gonna get five in here. >> this is really creative. okay, so you don't bake it with the bowl, right. >> no. so then i just take these little points, which were already cut for me, right? >> gotcha. yeah. tuck them in a little. >> tuck 'em in. >> make them look cute. >> yeah. you can't do anything wrong. it's impossible. i'm gonna pop that in. >> whoa! >> now, look at this. >> that's awesome! >> isn't that awesome? all right, so, what i'm gonna do is i'm gonna take this guy out. >> oh, man. >> perfecto! >> how cool. >> and we're gonna cut a piece. ooh. i think right about there. >> mmm! >> i have some mustard down there. can you grab that for me? >> oh, yeah, i see it right here. >> 'cause i want to show you the ring that we did. now, put that in the center. >> oh, put it back -- oh, look at that presentation. >> isn't that fun? >> yeah, that is cool. >> it's a reuben rollup. >> all right, now, look at that.

>> a reuben rollup ring! >> so we have our ooey-gooey cheese. >> nice. >> that's falling off. that's for me. >> okay. that's for me. >> that's for you. well? well? >> mmm, mmm, mmm. it's fantastic. >> now we're gonna make some fried stuffed burgers. does it get any better than that? >> get out! you are so clever! >> we have a little seasoned beef. and then we just drop it right into the onion, just like that. take a piece of cheese, drop the cheese inside. >> that's too much! >> then we take some more meat. >> mm-hmm! and then we just make a little ball with it! >> oh, okay! okay. let me trade spots with you so i'm not in the way. >> now what i'm gonna do is just cover it in flour. >> mm-hmm. >> dry, wet, dry. >> okay. >> so there's our wet. it's our egg wash. and then we have our delicious panko crumbs. >> take these out for you? >> so if you could take that out. put them right on the cutting board. >> oh, okay. cross over you. >> yeah, and i'm gonna put this one in. >> ooh, okay. >> you take the other one out. i'm gonna give my hands away. i'm gonna cut this one up, make sure it's cooked perfectly. >> ooh!

oh! are you kidding me... >> what do you think? oh, yeah. >> ...with that cheese? >> seriously? now, i promised you pecan pie. >> and here it is! >> i always keep my promises! >> mmm! >> oh, look at this! let me show off the cerami-tech nonstick coating. watch what i do here. watch this. boom. >> oh! you know what? and that's really sticky stuff! >> watch how it just falls down. >> wow. >> see that? no muss, no fuss. all right, i'm gonna get all that out. >> oh, yum. >> all right, that's for you. >> a lot of deliciousness there. >> and then what i do is i fold it down just like this. >> pretty cool. >> right. we're just gonna -- again, we're gonna make a little square box and i'm gonna tell you why that's great. and i'm gonna show, again, why it's hip to cook square. that goes in here. you come with me. >> right. >> all right. here's our square pie. remember i said square pies are better? >> yeah. >> this is why. watch what i can do. i just can portion it so much easier because -- >> wowee! >> it's a square! all right? one for you. >> yep, yep, yep. >> you get the corner 'cause i know you like the crust. we're always covered. >> well, thank you for that. >> a little for you. >> mmm.

>> a little for me. >> all right. a little bit of whipped cream on there. i'm in heaven. [ both chuckle ] >> announcer: introducing copper chef xl. it's 60% bigger so now you can cook more! roast six whole chickens until crispy brown, slow-cook three whole racks of fall-off-the-bone ribs, cook a 12-pound turkey to juicy perfection, sear nine sirloin steaks, cook over 200 mouth-savoring meatballs, and make the biggest country boil. the copper chef xl's secret starts with a stainless-steel induction plate that rapidly heats the pan corner-to-corner so you can sear meat in a flash. and our square shape means you can cook more food. and it's heat-proof up to 850 degrees! now you can bake, broil, and roast! cook eric's four-ingredient beef wellington to perfection, bake our classic copper chef pecan pie, and copper chef xl features cerami-tech, our ceramic super nonstick technology. watch the melted cheese slide right off. even a melted plastic cup peels right off. and because nothing sticks, cleanup is a breeze! cerami-tech's coating is chemical-, ptfe-, and pfoa-free, so it won't

chip, peel, or flake into your food. and copper chef xl works on any surface -- electric, gas, ceramic, and induction. call or go online to get your own copper chef xl and glass-tempered lid for three easy payments of $33.33. and if you order right now, you'll get bonus #1 -- this chef-quality steam rack for steaming fish and vegetables. it's also an amazing roasting rack. bonus #2 -- our stainless-steel fry basket that transforms into a perfect pasta maker. bonus #3 -- eric's brand-new copper chef ultimate cookbook, including eric's deep-fried stuffed burgers and baked ice cream cake. they're incredible. now, you could pay over $600 for just one copper pan that's not even nonstick, but you won't pay $600, $400 -- not even $100! order now and get the copper chef system for just three easy payments of $33.33. >> copper chef's nonstick cerami-tech coating is so durable and resilient, it comes with an incredible lifetime guarantee. if it ever peels, chips, or blisters, we'll replace it, no questions asked. >> announcer: but hold everything! for a very limited time, we're

giving the brand-new copper induction cooker in black or copper, a $100 value, free! there's no catch and no additional shipping! copper induction cooker instantly heats the inside of the pan, penetrating the food inside at the precise temperature you set! the pan becomes the cooker and the cooking surface remains cool. at the touch of a button, warm, simmer, sauté, slow cook, boil, fry, and sear. keep your food warm for hours. great for holiday parties. it makes a great extra burner inside or out! the copper chef xl and copper induction cooker replace a roasting pan, a rice cooker, a steamer, a stock pot, a wok, deep frier, sauté pan, casserole dish, pasta pots, baking dish, stovetops, slow cookers, electric cookers, and chafing dishes. >> the copper chef xl system replaces thousands of dollars in appliances but you get this entire system for only three payments of $33.33. and we won't stop there! order right now and get $100 in free groceries that you can redeem at your local grocery store. so call or go online to get the copper chef xl,

the copper induction cooker in your choice of black or copper, the steam and roasting rack, the fry basket, glass-tempered lid, eric's copper chef ultimate cookbook, the lifetime warranty, and $100 worth of groceries. all together, over a $350 value for just three payments of $33.33. try the copper chef pan in your home for 60 days. if you're not thrilled, send it back for a full refund of the purchase price. don't forget to ask your operator how you can get our new stackable steam racks. it's great for making entire meals at once! call or go online now and order direct from the manufacturer to take advantage of one of the greatest tv offers ever! not available in stores. order now! >> all right, come here. i want to show off the capacity of our copper chef xl. my little beauties. >> ooh! look at that! >> aren't they gorgeous? >> how many are in there? that's a lot! >> yeah, there are a lot in there. >> they're gorgeous. >> let me tell you. >> wow. >> thank god we have these riveted handles on here,

or else i wouldn't be so secure that i could lift that pot out of there. look at this. >> look at these beauties. >> six beauties. look at that. >> whoo! >> they are stuffed and gorgeous. >> one. >> two. >> oh! two! >> oh, man. i'm not done yet. look at this. so i'm replacing my roasting pan, right? >> yeah. >> look at this. oh, man. these are hot. whoo-hoo-hoo! >> oh! you had more room in your copper chef xl! >> look at that. we're just gonna hit it with a little fresh herb. >> oh, wow. >> break it up a little bit. >> look how beautiful it looks. you know what, denise, i'm just getting started. i got you a little present. >> oh, copper chef chicken -- is that your picture on there? >> hey, i wanted you to remember who made it. that's why. >> okay, is there chicken in here? >> yeah, there's chicken in there. i want you to try it. >> can i call your friend kip in? >> yeah, bring in kip! >> mr. kip, look at this! >> ooh, that's a good piece. >> look at that crispy chicken. now i'm gonna take a bite. >> ooh. >> oh, my gosh. i don't even know where to bite! it looks good everywhere! >> get the crunchiest bite. >> mmm! that's good. >> listen, while you're eating, i got to give kip a piece. that's for you! >> so good!

>> all right. don't get the lens greasy. [ laughs ] all right, so what i'm gonna do now is i'm gonna show you how to make it. >> okay. >> here's a little buttermilk. and then here is our secret spices. i'm just gonna get that in here. and then, with our great copper chef fry basket -- >> mmm! >> that goes right into the fry oil, and of course, i'm using my induction cooker again because i want precision temperatures... >> yeah. >> ...on my chicken. >> okay. >> now, i'm gonna teach you how to make a little bread bowl. >> a homemade edible bread bowl, you say? okay! >> edible bread bowl, yeah. so now stretch this dough out around the bowl, and once i get to the edge like this, then i just drop it in the oil. >> look at that. >> all right, so now what i'm gonna do is just take the bowl out. and then you get this. >> and that's what you get. >> so now let's go over here. and voilà! the world's most perfect food. >> oh, please! yeah. yeah. mmm. >> watch this. this is comfort food. oh, man. look at that. >> mac and cheese in a homemade fried bowl. >> in a homemade fried bread bowl. >> mmm! >> so now, i love brisket.

one of my favorite meats to slow-cook. >> wow! >> look at that. >> that's lot of brisket in there. >> you're darn right, it is. bear with me. i know you're getting hungry again, all right? >> yeah. it looks good. oh, geez. >> because i want to show you something else. that is a little bowl of heaven right there. >> is that -- >> look at that! >> is that an eric special? >> that's all for you. >> how cool is this? i mean, seriously, eric. i'm gonna get some of that really delicious brisket. i love this. oh, my gosh! that's so good. >> now we got to have dessert, right? >> i'm gonna bake you an ice cream cake. so, it's really a two-ingredient cake. so look at this -- we just melt our ice cream down. >> oh, you're really putting ice cream -- >> i'm really -- i told you i was gonna bake you an ice cream cake. look at that. all right. >> ah! i have to see how this works. >> so it's just ice cream and flour and then we get to have some fun by putting whatever little candies we want. >> ohh! nice. >> so we get to have fun with that. look at that.

all right, that looks great. >> looks phenomenal. >> it looks fun already, doesn't it? >> yeah, it does. >> now we're going into the oven. so while that's cooking, i had one cooling. >> remember, that's our two-ingredient cake. now, because this is cerami-tech nonstick coating... >> oh, please! yes. >> seriously? look at my pan. >> yes! oh, my gosh. >> oh. look at that. now, we just take our icing. >> oh, look at you! >> now, you can make your own icing. >> yeah! >> or you can buy store-bought icing. >> i just love that you teach me fun things. >> because we have the copper chef, it can make you a great chef. >> look at this fun cake. and remember, the cleanup is nil. >> right. i happen to have a plate. >> yeah, you always are ready with your dessert plate. >> i sure am. >> all right. >> oh, that looks cool. >> mmm! >> oh, man. >> it's a baked ice cream cake! >> yeah, it is! i never had anything like this before. it's amazing! >> copper chef is known for quality products that deliver. and now we're including the copper chef induction cooker. this offer won't last. so i hope you'll act now.

here's your chance. >> announcer: introducing copper chef xl. it's 60% bigger so now you can cook more! roast six whole chickens until crispy brown, slow-cook three whole racks of fall-off-the-bone ribs, cook a 12-pound turkey to juicy perfection, sear nine sirloin steaks, cook over 200 mouth-savoring meatballs, and make the biggest country boil. the copper chef xl's secret starts with a stainless-steel induction plate that rapidly heats the pan corner-to-corner so you can sear meat in a flash. and our square shape means you can cook more food. and it's heat-proof up to 850 degrees! now you can bake, broil, and roast! and copper chef xl features cerami-tech, our ceramic super nonstick technology. watch the melted cheese slide right off. even a melted plastic cup peels right off. and because nothing sticks, cleanup is a breeze! cerami-tech's coating is chemical-, ptfe-, and pfoa-free, so it won't chip, peel, or flake into your food. and copper chef xl works on any surface -- electric, gas, ceramic, and induction. call or go online to get your own copper chef xl and glass-tempered lid for three

easy payments of $33.33. and if you order right now, you'll get bonus #1 -- this chef-quality steam rack for steaming fish and vegetables. it's also an amazing roasting rack. bonus #2 -- our stainless-steel fry basket that transforms into a perfect pasta maker. bonus #3 -- eric's brand-new copper chef ultimate cookbook, including eric's deep-fried stuffed burgers and baked ice cream cake. they're incredible. now, you could pay over $600 for just one copper pan that's not even nonstick, but you won't pay $600, $400 -- not even $100! order now and get the copper chef system for just three easy payments of $33.33. >> copper chef's nonstick cerami-tech coating is so durable and resilient, it comes with an incredible lifetime guarantee. if it ever peels, chips, or blisters, we'll replace it, no questions asked. >> announcer: but hold everything! for a very limited time, we're giving the brand-new copper induction cooker in black or copper, a $100 value, free! there's no catch and no additional shipping! copper induction cooker instantly heats the inside of the pan, penetrating the food inside at the precise

temperature you set! the pan becomes the cooker and the cooking surface remains cool. at the touch of a button, warm, simmer, sauté, slow cook, boil, fry, and sear. keep your food warm for hours. great for holiday parties. it makes a great extra burner inside or out! it's great for apartments, dorm rooms, and rvs. the copper chef xl and copper induction cooker replace a roasting pan, a rice cooker, a steamer, a stock pot, a wok, deep frier, sauté pan, casserole dish, pasta pots, baking dish, stovetops, slow cookers, electric cookers, and chafing dishes. >> the copper chef xl system replaces thousands of dollars in appliances but you get this entire system for only three payments of $33.33. and we won't stop there! order right now and get $100 in free groceries that you can redeem at your local grocery store. so call or go online to get the copper chef xl, the copper induction cooker in your choice of black or copper, the steam and roasting rack, the fry basket, glass-tempered lid, eric's copper chef ultimate cookbook, the lifetime warranty,

and $100 worth of groceries. all together, over a $350 value for just three payments of $33.33. try the copper chef pan in your home for 60 days. if you're not thrilled, send it back for a full refund of the purchase price. don't forget to ask your operator how you can get our new stackable steam racks. it's great for making entire meals at once! call or go online now and order direct from the manufacturer to take advantage of one of the greatest tv offers ever! not available in stores. order now! the preceding was a paid presentation for the copper chef xl, brought to you copper chef xl, brought to you by tristar products, inc.

>> announcer: the following is a paid presentation for the hurricane spin scrubber, brought to you by bulbhead. cleaning the tub is a backbreaking chore, and you can scrub your tile, but it always needs more. there has to be an easier way. from the makers of the best-selling hurricane spin mop comes the all-new hurricane spin scrubber, the new cordless and rechargeable power scrub brush that cleans faster and easier. even these dirty old tiles are no match for spin scrubber, blasting right through the grime, sparkly and clean every time. it makes quick work of calcium, soap, and hard-water stains. clear and clean in seconds. the secret is the rotating brush spinning at 300 rpm. the incredible torque can bust through any caked-on crud with ease. so forget harsh chemicals. now restore the shine and luster of any surface in a flash, and you'll never need batteries,