culinary empire, he is dedicated to elevating fine dining for everyone. and now wolfgang is proud to unveil his breakthrough innovation. introducing the revolutionary wolfgang puck pressure oven. designed to transform meal time from ordinary to extraordinary and in a fraction of the time of a conventional oven. >> i would like every family to sit down in the evening and have a great meal together. but i don't have the time. you don't have the time. so, i put my team to work. we started out with the pressure cooker and said, "how can we marry that with the conventional oven?" it took us 2 1/2 years, and finally, we have an oven where the food cooks faster, the juices stay inside your meat, and the flavors get infused inside just like in a pressure cooker. when i put a turkey in there -- 14 pounds -- and in less than an hour, it was cooked to perfection, the chefs could not believe their own eyes.

everybody said, "i need one. i want one." you can roast in it, bake in it, toast in it, broil in it. this will be the only oven you will ever need. >> announcer: there hasn't been a kitchen revolution like this since the microwave. for flavor-infused meals cooked up to 70% faster than a conventional oven. with the wolfgang puck pressure oven, meats always stay moist and juicy on the inside yet crispy brown on the outside. it's virtually impossible to dry them out. casseroles bake bubbling and delicious in a fraction of the time of frozen processed food, and unlike prepackaged frozen veggies, vegetables roast tender, crisp, and packed with flavor. >> the pressure oven pretty much is taking the place of my big professional oven, my toaster oven, and the microwave. cooking in a microwave is not cooking. the pressure oven is cooking the way it should be. it's absolutely amazing. >> announcer: ahead, see what happens when some pressure oven fans are invited on set and wolfgang surprises them by

showing up to taste their food. >> [ laughing ] he ate my food! that was the most amazing experience of my life. >> announcer: you'll see how this one-of-a-kind ideal cooking environment delivers chef-quality food not only made faster and easier but more flavorful. >> i have so much respect for wolfgang puck, and it's really exciting to know that this is something that he has put so much care and time into making the perfect thing for our home kitchen. >> announcer: now join lifestyle expert and author kym douglas as she welcomes wolfgang puck to show how easy it is to turn ordinary into extraordinary with the all-new wolfgang puck pressure oven. >> today, you're going to see a breakthrough, innovative technology that's going to change your life. it's the wolfgang puck pressure oven. it cooks up to 70% faster than a conventional oven. there's nothing else out there like it. and i'm telling you, food is cooked to perfection. here to explain how this oven will revolutionize the way we

cook is world-renowned master chef wolfgang puck, himself. >> hello, kym. how are you? >> how are you? good to see you. >> good to see you. you know, cooking should be fun. >> yes. >> but we are always pressed for time, you know, even me and my family. the kids come home and say, "papa, what's for dinner?" now in my low-pressure oven, you can cook it in no time. a regular turkey, like a 14-pound turkey -- it's about three hours in your regular oven. >> yeah. >> with my low-pressure oven, 55 minutes. it's almost unbelievable. all you have to do is put the turkey right in your low-pressure oven, put the handle down so it becomes totally sealed, put this on "seal" here, and then the timer. 55 minutes. it's so easy, but the most important thing is taste. my oven cooks in a sealed compartment under pressure. it seals in all the juices and infuses the food with flavor, so when you bite into your meat or

chicken or turkey, you're gonna say, "i never had food like that." >> but, wait. no basting, no gr-- that was it? >> no basting. no nothing. your low-pressure oven will do everything with better coloring, better flavor, and much more moisture. so from now on, no more of this garbage here. >> oh, i know. >> chickens from the supermarket which are totally dried out, so you -- >> but they're so fast. they're so easy. >> it's easy, but i wouldn't even give it to my dogs. i tell you -- >> dry. >> dried meat like that. who wants to eat that? >> yeah. >> often, they pump it up with liquid, with salt and everything, so that is not good for you. you want to be sure what you put in your body is nutritious. now, let me show you here. >> okay. oh. >> i'm roasting a 4 1/2-, 5-pound chicken here. we're gonna vent it here. [ hisses ] >> right. >> you hear the steam coming out? >> yes.

>> just like a pressure cooker. so simple. everything is nice and hot in here, so the chicken is ready in 35 minutes. >> oh, my gosh. >> release the steam. >> love it. >> and look at that. >> oh, my goodness. that's gorgeous. >> with all the vegetables underneath, so that's what you want to bring to your dinner table... >> wow. >> ...not one of these chickens you bought at the market. >> literally, the juice is bubbling out of that. >> totally. so, if you want, you can cook the vegetables with it. >> yep. >> so, it's really simple and easy. >> so, it's a meal for the entire family in one pan. >> for the entire family. now look how beautiful this chicken is. >> it's gorgeous. >> and the skin is crispy. it's amazing, huh? so, now... >> it's crispy. >> ...let me cut it down. ooh! look at the juices. you come and see. >> oh, my goodness. that's no gravy, right? >> i know. you don't need gravy with my chicken. >> do we have to be wolfgang puck to have it come out like that? 'cause i'm no wolfgang puck. >> i had nothing to do with it. it's the oven. he works for you. he bastes the chicken for you. he does everything.

all you have to do is sit down and enjoy the best food ever. it really cooks the way we would dream somebody would cook for you. this chicken is just as good as the one we serve at spago. >> at your restaurant. >> yep. >> oh, i love that. >> and, you know, if it wouldn't be that, i wouldn't be here. >> i know you wouldn't, 'cause your name's on it. >> you can be a chef at home just like i am in my kitchen, and it's not because of my recipes. it's because of my low-pressure oven. it makes everybody a better cook at home. >> it seemed a little intimidating at first, but it's so easy. i mean, you just pull the lever down, you seal the seal, and the timer goes off, and the steam comes out, and everything is always done perfectly. the pressure oven infuses the flavor into the food. and, man, you can just see the juice in there. it's fabulous. >> all: thanks, wolfgang puck. >> thank you, wolfgang. >> i've been to the top chains that make barbecue. but the best barbecue comes from my wolfgang puck pressure oven -- my famous baby back ribs.

i season them, i seal my oven so the pressure infuses all of the ingredients. i have been able to cook it for half of the time that it normally takes to cook ribs. it just makes it so flavorful and delicious. you haven't looked up from your plate. >> i know. >> [ laughs ] everybody loves my ribs. they are truly finger-licking good. >> i wish everyone could smell this kitchen. so, what have you got for us now? >> oh, i'm gonna show you one of my childhood favorites. this is prime rib. >> for the holidays, for big parties, for birthdays. >> holidays, big parties, and you can buy a nice piece of meat for much less than what you would pay in the restaurant. >> oh, look at how crispy. >> for the whole family, with the great crust outside. so, that's the way i like my prime rib. >> so delicious. >> so, be sure when you cook it at home, let it rest for 10 minutes. all right. now, look at that. it's medium, it's beautiful, and still so tender and juicy.

>> oh, my goodness. >> mmm. i love the crust around it. >> just like your restaurant. >> it's good as in our restaurant for sure. >> i mean it. >> one of my favorite dishes is macaroni and cheese. now, i serve that for all the award shows. >> really? >> and all the big stars really love that. >> oh, that looks amazing. >> oh, and you have to taste it. and, you know, you couldn't make a crust like that in a microwave oven or in a toaster oven. >> now, i love making casseroles, but they take so long, and it just feels so wasteful to heat up the whole big oven for one small dish. >> exactly. if you want to make it for 6, 8, 10, or only for 2, it's just the right size. >> you are incredible. >> it's not me. it's this guy here. with our oven, you become a professional chef without having to work or go in to an apprenticeship like i did. so, this is an oven you will use every day. >> with the wolfgang puck pressure oven, it actually cooks through just like a large oven, but a nice, compact size and a

lot quicker. and i feel like i'm doing something for the environment because it uses a lot less energy. but it cooks so much quicker and so much easier. i'm so excited for my family to have a bite. bon appétit. >> wolfgang's pressure oven has been selling out everywhere, but right now, you can get yours for a special, low, introductory offer that you can't get anywhere else. so, don't miss out. here's your chance to turn your meals from ordinary... >> ...to extraordinary... >> ...with your very own wolfgang puck pressure oven. >> announcer: do you wish you had more time to cook wholesome meals at home instead of settling for prepackaged, processed foods? now, with the wolfgang puck pressure oven, you can turn the ordinary into extraordinary for flavor-infused meals cooked up to 70% faster than a conventional oven. meats always stay moist and juicy on the inside yet crispy brown on the outside. casseroles bake bubbling and delicious in a fraction of the

time of frozen processed food, and unlike prepackaged frozen veggies, vegetables roast tender, crisp, and packed with flavor. >> well, this oven has completely revolutionized our kitchen. it takes the place of a microwave in the speed in which it cooks things. we can get rid of our toaster oven now. and then you have the pressure cooker that infuses so many amazing flavors into our food. you can do everything that you can do in a conventional oven here but faster. we could not live without it. >> announcer: the wolfgang puck pressure oven does it all. roast, toast, bake, and broil for breakfast, lunch, dinner, and dessert. you can cook flavorful pork roast in just 30 minutes, tender barbecue chicken in 20 minutes, gourmet sausages in 16 minutes, fresh pizza in 9 minutes, tasty, flaky salmon in 8 minutes, and a whole 14-pound turkey cooked to perfection in 55 minutes. it'll be your most important kitchen appliance, delivering chef-quality food not only made faster and easier but more flavorful. there's never been a home oven

like it. the secret is flavor-infusion technology. unlike large, inefficient conventional ovens, it's virtually impossible to dry out or ruin your food. the pressure oven's perfectly sized chamber seals to lock in heat and moisture under low pressure, cooking evenly up to 70% faster while infusing the juices and flavor deep into your food. the result -- a fool-proof way to get faster, perfectly cooked, delicious food each and every time. and get this -- no need to baste or turn your meats or flood your food with fattening additives. because the chamber is sealed and pressurized, flavors concentrate and food maintains moisture with less fat. >> i am so proud to have something on my kitchen counter that says "wolfgang puck." how exciting is that that i could have the same meal and the same quality of food at my house that wolfgang puck has at his house? >> announcer: just think -- trips to restaurants and carryout cost the average american family hundreds every month. a professional oven could cost you thousands of dollars. but now, through this limited-time offer, you won't

pay $1,000. you won't pay $700. you won't even pay $350. the acclaimed wolfgang puck pressure oven is incredibly priced at just six easy payments of only $49.99. but when you order in the next 14 minutes, through this limited-time offer, we'll take $50 off the already low price so it's yours for just five payments of only $49.99. that's an incredible savings off this already low price. plus when you order right now, shipping is included absolutely free. that's right -- free shipping! the wolfgang puck pressure oven's brushed stainless-steel exterior, easy-to-read controls, and compact design are a welcome addition to any kitchen countertop. it also comes with a complete cook set featuring two bake racks, baking sheet, crumb tray, and a non-stick roasting pan that's big enough to cook a complete dinner for your family. plus, you get the instructional booklet with cook times showing how much time you'll save cooking different foods so

there's no guesswork. just set the time and go. but wait. if you would love to easily make wolfgang's delicious food you've seen today, order now and, as a free bonus, you'll get the wolfgang puck pressure oven recipe book featuring over 50 mouthwatering dishes. wolfgang is so sure you'll love your pressure oven it's even backed with a full 60-day money-back guarantee. try it. if you don't experience faster, easier, more flavorful cooking, simply send it back and you get a full refund. >> this is a present from my kitchen to yours, because if i put my name on an appliance, you can be sure that you will have results you never dreamt of. you can cook like a professional in your own home. >> announcer: and here's a secret. if you love rotisserie, be sure to upgrade your order to the rotisserie series model. now you can make fresh, delicious rotisserie without all those additives. call or go to puckoven.com now to take advantage of this exclusive tv offer. so order now.

>> i would say to anyone watching the show and thinking about buying this pressure oven, "go for it." it will change the way you cook in the kitchen. >> announcer: see firsthand how you can easily turn the ordinary... >> ...to extraordinary! >> announcer: call now. >> we are back with revered master chef wolfgang puck. you know, what i'm most impressed with, wolfgang, is how your oven cooks fish. >> fish is so good for you, but people don't like to cook fish at home. why? because it's generally dried out. but with my low-pressure oven, you can cook it just like i do at the restaurant. everything comes out delicate, moist, and infused with all the good flavors you want. my fish is done now, so let's remove the steam. you can see the steam in here. >> oh, my goodness. that is perfectly cooked. >> you could go to a restaurant and pay, probably, $30 a portion for that. now, look at that. that's what i like -- a perfectly flaky fish.

it's up to you. you like it medium-rare or well-done, it will always be nice and moist and full of flavor. >> one of my favorite things about your oven is that you can use it to make breakfast, lunch, dinner, dessert -- really, anything you want to cook at home. >> it is so amazing. you have this oven, you can throw the rest out the window because this will be your friend for the rest of the life. you start in the morning making your breakfast. we have some blueberry muffins in here. and look how beautiful they look. they rise even better in my oven here than in a regular oven, so you can see how fluffy they are. it's like having your own bakery. with this oven, everything rises. if you make a souffle, it goes higher than ever before. mmm. look how fluffy and moist they are on the inside. >> oh, my goodness. i want to taste some, too. >> i need a cappuccino right away. >> my husband and i are empty nesters, and now that i'm just cooking for the two of us, it's a little more handy to have a smaller oven on my counter than it is to use my big gas oven.

we have made such wonderful meals, and whether it's pork or beef or fish or chicken, it cooks it all beautifully. i'm thrilled to have it. >> well, i'm a busy mom. i have my own business, and i have four kids, and so, it doesn't leave a lot of time to cook, so i need something that's fast, easy, and still nutritious. with the pressure oven, i can put lots of fresh vegetables in and chicken, whether it's frozen or thawed, and i just pop it all in, set the timer, and i go off to get my other stuff done, and i come back, and it's ready. i think making home-cooked meals is really a form of showing love to your family. and now, with the wolfgang puck pressure oven, i can do that every night. >> spago restaurant became famous for our pizza, from our smoked-salmon pizza to our duck-sausage pizza, barbecue-chicken pizza, and now you can make it at home just the way i make it in the restaurant. and here we have one just finished. look how beautiful this pizza looks. >> look at that cheese. >> look at the cheese. it's dancing on top.

can you see that? >> [ laughs ] i sure can. >> look at that. >> it's bubbling. >> and the dough is nice and crispy. >> yeah. >> the way you like it. for me, if the dough is not crispy, i don't like it. >> exactly. >> and you can see it -- look at that. >> [ gasps ] that is gorgeous. >> it's perfectly crispy. so, we put a little chopped cilantro leaves on top. >> oh! >> and then we can have a pizza festival. [ crunches ] so, you can make -- >> oh, did you hear that? >> yeah. >> the crust is just -- >> it's crunchy. it's just perfect. >> mmm. oh, my god. the cheese just melts in your mouth. it's so moist but really crunchy. >> this oven gonna cook your pizza just as well as my brick oven. you can do it right in your own kitchen with my low-pressure oven. >> what's better to make in a wolfgang puck pressure oven than pizza? that oven cooks pizza just right. the crust is not dry. it's not soggy. it's just the right amount of crunch with the dough with the cheese with the veggies. it makes you feel happy because you're cooking for them, and

here, everyone is happy and enjoying what you've made, and it's a good, warm feeling. >> announcer: introducing the wolfgang puck pressure oven. there's never been a home oven that cooks healthy, fresh meals as fast or as powerfully while maintaining such delicious flavor. it's so easy to use. simply place your food in the oven, lower the lever, and turn the release valve to seal the chamber. then just set your temperature, cook function, and auto-timer. it automatically shuts off when the timer's complete. >> so it dings and i'm not right here, nothing's gonna burn. the cheese isn't gonna burn. >> announcer: this one-of-a-kind ideal cooking environment transforms your food from ordinary to extraordinary. >> i tested and refined my pressure oven for over 2 1/2 years, so that way you can be guaranteed to have a great appliance. i want you to have the oven in your home so you can try it for yourself. >> announcer: you can welcome the wolfgang puck pressure oven into your kitchen for just six easy payments of only $49.99.

act fast. when you order in the next eight minutes, we'll take $50 off the already low price, so it's yours for just five payments of only $49.99. plus, when you order right now, shipping is included absolutely free. that's right -- free shipping! you get the wolfgang puck pressure oven, complete cook set as shown here, instructional booklet featuring cook-time savings so there's no guesswork, and, as a free bonus, the pressure oven recipe book featuring over 50 of wolfgang's delicious recipes. it's all backed with wolfgang's 60-day money-back guarantee, so don't wait. call or go to puckoven.com now. people are so excited about the wolfgang puck pressure oven that they've actually been sharing their wonderful creations and experiences online. we invited a few of them to join kym on set to share their love for the oven. >> i want to get started, but before i do, i've got a little surprise for all of you. >> hello! >> [ exclaims ] >> [ laughs ] >> hi!

>> hi, chef puck. >> when wolfgang walked out, i was...ecstatic. >> i almost fainted. [ laughs ] i tried really hard not to, because i was so excited. >> it was so cool. wolfgang puck! >> looks beautiful. i am hungry. i didn't eat all day. [ laughter ] well, let's cut in to the lasagna here. >> wolfgang, i have to tell you, making lasagna before and then now making it in this wolfgang puck oven -- it's easier. it cooks so nicely and evenly, and it cooks before your eyes. >> delicious. >> having wolfgang puck taste my lasagna and say it was delicious -- i -- i think i stood two feet taller. >> i made a hard-cider pork loin. >> wow. it has a lot of flavor. the pork loin is still moist, and i love the combination. you did a great job. >> and i created this wonderful pineapple upside down cake. we enjoy it so much. it's super easy. once you start, there's no reason to use anything else. >> this tastes like it comes

from a great bakery. i am so impressed with all of you. this is really, really good. and next, our meatloaf, huh? >> i really didn't want to cook anymore. i kind of lost that desire, and then i was introduced to this pressure oven. it has totally sparked a new creativity in me. and my husband hasn't been this happy in a long time, because he's like, "part of you has come back." >> we can't get enough of this meatloaf. >> this has been a life changer for me. this oven actually makes me a better chef. it's like the flavor's infused in everything that you create. it's juicy, it's tender. i feel like everything that i pull out tastes so much better. and that's unheard of compared to a traditional oven. >> both: thanks, wolfgang puck! >> when you look at this beautiful meal that comes out of the wolfgang puck pressure oven and the taste of it tastes like something that your grandmother would have made, it tastes like home. it tastes like family. it tastes like good memories. >> whether it's the holidays or, even in my house, you know, we

have people over all the time, and it's a lot of work. but, wolfgang, your pressure oven is a game changer, because what this does is it cooks big meals so easily. >> exactly. my pressure oven will be your best friend, because he cooks everything so much faster, juicier, with more flavor. a regular turkey, like a 14-pound turkey -- it's about three hours in your regular oven. now, with my low-pressure oven, 55 minutes. it's almost unbelievable. >> wow! if i cooked a turkey in my regular oven for only 55 minutes, it would still be raw. [ bell dings ] >> the timer is up. my turkey! now, look at that beautiful turkey in here. >> wow. >> you can do that at home in 55 minutes. can you believe that? >> no. >> this would take three hours in your regular oven. >> and it wouldn't be this good. >> steaming hot, smells delicious. >> just infused with all those juices. >> all the juices. see that coming out? >> and it's all natural. >> it's all natural. >> healthy. >> and healthy, good for you.

>> and, you know, wolfgang, with your oven, the 55 minutes, you don't have to save cooking a 14-pound turkey for only the holidays. >> exactly. and what is great -- i never had to baste it. i put it in. 55 minutes later, i take it out. that's it. now, look how juicy it is. >> the juices are just running off. >> just dripping out of your turkey breast -- that's the breast. that's not the leg. so, it's perfect. you have a moist, flavorful, tender turkey breast. that's the way i would eat a turkey breast. the entire meal, you can cook right in here, from the appetizers to your breads, your muffins, to dessert. this oven will be your biggest helper for your holidays or every day. >> okay, here's the taste test, 'cause you said, "having something fast is good, but if it doesn't taste good, then..." >> if it doesn't taste good, forget it. >> oh, my gosh! it melts in your mouth. >> isn't it amazing? >> now you don't have to wait for a special occasion to prepare delicious home-cooked meals, because now it's so easy.

the wolfgang puck pressure oven is the breakthrough kitchen innovation that transforms your meals from ordinary... >> ...to completely extraordinary! you will be the best chef at home you have ever been. >> so, here's your chance to welcome wolfgang into your kitchen with the all-new wolfgang puck pressure oven. >> take me home! i'm no problem. >> [ laughs ] >> announcer: do you wish you had more time to cook wholesome meals at home instead of settling for prepackaged, processed foods? now with the wolfgang puck pressure oven, you can turn the ordinary into extraordinary. for flavor-infused meals cooked up to 70% faster than a conventional oven. baked good always rise and cook to perfection. meats stay moist and juicy on the inside yet crispy brown on the outside. casseroles bake bubbling and delicious in a fraction of the time of frozen processed food. you can cook flavorful pork roast in just 30 minutes, tender barbecue chicken in 20 minutes,

gourmet sausages in 16 minutes, fresh pizza in 9 minutes, tasty, flaky salmon in 8 minutes, and a whole 14-pound turkey cooked to perfection in 55 minutes. this compact countertop innovation takes the best of the best, marrying the speed of a microwave, the flavor-infusion of a pressure cooker, and the versatility of a conventional oven developed into one breakthrough technology, creating the ideal cooking environment. the secret is flavor-infusion technology. the pressure oven's perfectly sized chamber seals to lock in heat and moisture under low pressure, cooking evenly up to 70% faster while infusing the juices and flavor deep into your food. unlike large, inefficient conventional ovens, it's virtually impossible to dry out or ruin your food. >> with the pressure oven, you can cook a healthy meal just as quick as you can get that food delivered. it'll save time, save money, and help people eat healthy quickly. >> i make up the meals, put them

in the freezer. on the days that i'm working late, my husband can stick it in the wolfgang puck pressure oven. it's done perfectly, and he's got a really good, healthy meal, and he can do it himself. >> announcer: just think -- trips to restaurants and carryout cost the average american family hundreds every month. a professional oven could cost you thousands of dollars. but now, through this limited-time offer, you won't pay $1,000. you won't pay $700. you won't even pay $350. the acclaimed wolfgang puck pressure oven is incredibly priced at just six easy payments of only $49.99. but when you order in the next two minutes, we'll take $50 off the already low price so it's yours for just five payments of only $49.99. that's an incredible savings. >> for about the cost of one really nice dinner out with my family, i can have the wolfgang puck pressure oven, and i'm gonna use that time after time after time. i'm very proud to have such a quality product in my kitchen. >> announcer: plus, when you

order right now, shipping is included absolutely free. that's right -- free shipping! you get the wolfgang puck pressure oven, complete cook set as shown here, instructional booklet featuring cook-time savings so there's no guesswork, and, as a free bonus, the pressure oven recipe book featuring over 50 of wolfgang's delicious recipes. and here's a secret. if you love rotisserie, be sure to upgrade your order to the rotisserie series model. now you can make fresh, delicious rotisserie without all those additives. wolfgang is so sure you'll love your pressure oven it's even backed with a full 60-day money-back guarantee. try it. if you don't experience faster, easier, more flavorful cooking, simply send it back and you get a full refund. >> this is a present from my kitchen to yours, because if i put my name on an appliance, you can be sure that you will have results you never dreamt of. you can cook like a professional in your own home. >> announcer: so, don't miss

out. call or go online to puckoven.com now. the preceding was a paid presentation for the wolfgang puck pressure oven wolfgang puck pressure oven brought to you by kitchentek.

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