loyal son and the story of huh in an is just asacol orful as it's chinese menu. mastering the art of great choice ease food is a science and some items too it takes a scientist to make it happen. meet doctor he any too a physicist with an ivy league education. think lap yeah with ginger and physical once. >> this is the moo shoe chicken. it's amazing. the best in the world. how did a physicist end up owning a restaurant? well, there's a little story here. he grew up in taiwan and wanted to go to l could edge in america. i applied for schools. somehow princeton accepted me. i don't know why. in fact, he got a full scholarship there. he went onto get his ph.d. and became a physics professor at

temple. much of his family was still in taiwan. then his parents decided to come to america. his dad just retired. >> he was working all his life, non stop. when he came here he couldn't standstill. i have to find something for him to do. so we started to make hoagies. the small lunch yet that he started turned in a busy chinese restaurant. his son, chris, a cornell graduate is now overseeing the daily operations. we've been serving the opportunity for over 40 some years which is really nice to have all the families that still eat here loyally. even any and his wife love the loyalty, customers that have grown up and come back with their own babies. >> we call them hunan babies. sometimes i will carry them around and let their parents ethan now they have their own kids. all of which makes hunan so

special for this physics professor. physics teach you how to fix. every time i have a problem i'm very happy because you have to solve it. if no problem, nothing to solve, then you never improve. and there's no improving on these dishes. > a special thank you to viewer veer nice daniels. she said that we had to go to huan in ardmore and can i tell you, guys, these are shanghai bearnaise. ukeey, jessica. it is so so fantastic here. can we get a little bit of an insight here, we're talking fridayed what in an as with cherry almond ice cream. it's just to die for. for all of you viewers out there, make sure that you hit me up on facebook.

facebook.com/victoria whittle where we should taste next. right now i'm going to get a taste of these shanghai been shies. > it's not fair. >> it's amazing. > all this wind going on. >> we've been spoiled so far this november. it's been warm. pretty calm weather wise. now we're talking colder weather and strong gusty winds much that's going to be the headline as we head to our friday and into the start of the even. next week when we start monday and tuesday we'll talk about how warm it is again. we'll take you out to skycam3 and our roof cam looking aokay this evening. no problems out there outtrades. is quiet on 16th street. you may have seen in a tasha out there earlier her hair blowing around. the wind is starting to pick up and it's going to accelerate as we head through the overnight hours. here's a look at how the day

white. this is our network site in nazareth. you can see it started off cloudy. watch the rain come down. it comes down on and off throughout the day. the clouds hung on at least until sunset. we did see a little bit of sunday peak out just in time for a pleasant sunset across the area, but it was kind of an off and on days. temperatures slightly above average, but now we're talking about a wind and it's all because of a storm that's well off to our north. the good news about today's rain is that it was in and out pretty quickly, a quick moving system fours. skies are clearing and we'll see that clearing continue overnight. this is a large storm. it's centered over portions of earn canadian and it's the circulation around the back edge of the low that's bringing us the gusty winds. you can see with the winds are coming from p you follow the bands are coming from, over michigan, over portions of ontario, we're seeing the lake effectain showers and possibly

lake effects snow this weaned. the winds accelerate through the night and into tomorrow. you can see how the stream lines are tightly backed. you have low pressure tot north, high pressure to the south, the wind belows kind of in between those and they really accelerate through the course of tomorrow and into the saturday. and there are those lake affect no showers for us. it's the wind and the cool temperatures that we'll be talking about. the wyncrest day 35-mile per hour gusts and 30-mile per hour thursday. sunday, monday, we start to warm up again and look at how high that jet stream goes and all that warm air invading tuesday into monday we're talking about temperatures well above average again. tonight, turning windy with some clearing. tomorrow isabels think and cool with 730-degrees much winds gust to 35 miles an hour. saturday bundle l up, it feel like the 40s all day, but next week back to the 640s and maybe even pushing 70 by next

wednesday. the warm november continues. > here it comes. >> love it. > thank you, kate. tomorrow bell here with a look at sports. we're going to talk about some stuff that happened on the ice tonight with washington in town. if you hate the cowboys this is a story for you. how their best player des bryant had a complete meltdown. you have to ' it to believe

the flyers give more shots and frat house at a home coming. heading into the night they are allowing 34 shots on goal for game. that's the second worst in the nhl. not a good way to beat the capitols at the center. bad participation at its worse. pic goes flying into the stands and nails this dude in a forehead. he's sitting next to his boo, so he's like i got this. later tied to one, the flyers, it's 2-1 fly guys we're in

business. different results, jason had two goals on tonight and we are tied at 2. later, former flyer justin williams, his third of the season and the flood gates open and the flyers get smashed 5 to 2. they now lost eight out of nine. malcolm in the middle. more than an old show on network tv. it was a story at eagles practice today. safety malcolm jenkins was the center of attention after revealing that he he played in sunday's win over the cowboys with a than could concussion. he believes he suffered the injury of a second tackle l. he is expected to play sunday when the birds host the dolphins. jenkins wasn't the only one injured in that game. you can collect the collective ego tot dallas cowboys of the injury report. it's now bruised battled after losing since 1989. they're frustrated and it showed today when ded bryant went off

on reporters. how about you fix it. i'll put it out there. beep. why i do this. p i'm going to let it be known why i do it. beep. they dirt particular, all of them, especially you. > hashtag now mistake. let me introduce you toyota, he's a bulldog and he's a. he broke the longer record traveled through by a dog skate bore. i'll bet you thought the record would never be broken. we all did. otto thinks otherwise. it doesn't matter, it is a

guiness world record. they didn't have to adjust their positions with their legs, either. oto just went bam. that face, though. >> that face, though. > i knew you were going there, my dog.

it's beginning to look like the holiday season in philadelphia. it was opening night of the holiday special featuring the electrical speckle l. 50,000led lights are synchronized to holiday music. the magic of ben franklin's discovery of electricity is the center piece of the electrical speckle california. and how perfect. here's another sure sign, colder weather is coming. the ice skate opens tomorrow for its second season. cruise are busy today getting everything ready to be open. get some grub and warm drinks, hang out, so get those skates

ready. we'll be right

> that's going to do it for us, our morning team is back tomorrow starting at 4679. 30 through 7:00 a.m. kate, our entire.

i'm ukee ' washington. we're always on. have a good night and sleep well >> announcer: the following is a paid presentation for the nuwave oven pro, brought to you by the makers of the nuwave precision induction cooktop. [♪...] professional chefs create great-tasting meals from years of experience and by using professional equipment. and now you can too, with the nuwave oven pro, the number-one countertop oven in america! no more defrosting or preheating that giant oven-- the nuwave cooks all your meals faster, better, healthier and easier, guaranteed. the nuwave oven is not a microwave oven, but uses conduction, convection and infrared power simultaneously. it cooks food up to 50% faster

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it's the number-one infrared cooking device in the world! we personally know about the nuwave oven, o.k., and how incredible it is, but for those of you out there that don't know about the nuwave oven yet, you are in for such a surprise! >> oh, you sure are. >> this is a great appliance! what do you have for us? >> well, i have something i know you're gonna love. this is one of the easiest meals, healthiest and most delicious... one of my favorites to make in the nuwave. >> well, it's a nuwave oven meal-- we know it's gonna be good. >> that's right... o.k., a bag of frozen chicken breasts. >> frozen? >> that's all you need... frozen. >> frozen? >> don't believe me? >> well, i do but let's prove it to everyone else. >> i'm gonna show you how frozen they are. [bangs on counter, both laugh] o.k.? >> that would be frozen. >> that would be frozen. all right, now i'm just gonna put a few right here on the grill. >> o.k. >> as you know, i have three children. it saves me tons of time, it makes my meals easier, it makes them... >> better. >> healthier. then you just take some of your favorite veggies-- i happen to be using some carrots... >> love 'em. >> zucchini... >> especially in the nuwave. >> right here, just layer it all around your chicken. >> talk about a healthy meal, heidi! >> oh, talk about a healthy meal

and an easy meal... and here are some potatoes... now what i'm gonna do... >> this is so good! >> is i'm gonna just put a little bit of my favorite marinade... what i love about this, joe, is you've got your protein... >> right. >> from the chicken, you have your veggies and you have your carb or your starch in the potato. >> and you didn't defrost the chicken. >> nothing. >> you didn't preheat an oven. >> from frozen. >> can i start? >> put the top on. >> o.k. all right, now the big question... >> mm-hmm. >> how much time will it take? >> 13 minutes. >> i'm gonna touch and go. >> touch and go. >> one, three... 13 minutes is all it takes in the nuwave oven! >> that's right, and i'm grilling the chicken, i'm also broiling and i'm roasting at the same time. >> no other oven can do that. >> that's it. now take a look at this. we set up our time-lapse camera to see how the nuwave cooks these chicken breasts from frozen to fabulous in only 13 minutes. >> we are done. >> it's finished, o.k. all right, i'm going to just put this on a plate right here. >> oh, that's beautiful. >> now watch the way this piece of chicken cuts right here. >> that is so gorgeous. >> look at that... here you go, i'm gonna let you taste that.

perfect... amazing. amazing. 13 minutes. >> mmm... that's the bottom line. >> it is. >> it's delicious. >> because i have two jobs, i'm always on the go. my main thing is grabbing something out of the freezer and i can have a healthy meal in minutes. >> by taking something from a frozen state to a cooked state very quickly and using the nuwave oven, you come out with a product that is safe for the consumer, great-tasting every time. you'll love it. >> joe: i'm in heaven! [laughs] >> heidi: now, listen, joe, this is every meal of the day. >> all cooked in the nuwave. >> all cooked in the nuwave, plus more. we'll start with breakfast... >> you're doing quiche, eggs and cinnamon rolls all together. >> here's what i'm doing: cinnamon rolls, exactly, right on the top, the quiche and the hard-boiled eggs on the bottom. [joe chuckles] o.k.? also we've got waffles we can do, sausage, bacon, bagels... all right, let's come on down here, we'll go to lunch. >> o.k. >> my kids' favorite: fries, burgers... >> burgers. >> pizza's an all-time favorite. >> all right, shall we move on? >> let's go to dinner, and i have a little interest in this. you know i'm not a cook per se.

>> right. >> when you buy the nuwave oven, you get this: this is the nuwave oven cookbook. >> and you jt said something very important. >> what's that? >> i think for a lot of people, they always say, "i can't cook." >> look at that. >> but the nuwave cooks it for you. >> for you. >> perfectly every time. >> yes. >> you don't have to do anything. >> i'm like a gourmet chef when i use this. >> i know. >> it gives you all the tips. >> o.k., so... >> great, great. >> look at all of it... >> we've got some lobster. >> lobster. >> some shrimp. >> t-bone steak. >> steak. >> lamb chops. >> mmm, and... >> look at the, the vegetable medley. >> those are beautiful. >> this is a family favorite. i know your family loves this one too. >> oh, for sure. >> salmon, lemon pepper salmon. >> oh, isn't that beautiful? >> you know what? you made salmon and asparagus for me in the first show. >> yes, i did. >> and i'm doing it for you in this show. >> yay, i get to taste! >> flake a little bit off there just so we can see it. >> all right, let's do that. look at that. >> i just followed the instructions... >> wow... oh... >> oh! [laughs] >> that's my piece. >> wait, i want a fork too! >> mmm... >> it's the nuwave oven. you talk about healthy. >> all right, now we're gonna move on to dessert...

>> it's about time. >> which we have right here. >> yup. >> cookies are one of my favorite things to make for dessert in the oven. >> the nuwave oven... blows me away all the time when i use it. >> and we've got lemon squares. >> yeah. >> cobbler, pineapple upside-down cake... >> look at this! everything you see here, nuwave oven, fast, easy, quick-- i love this. >> being a middle school p.e. teacher and knowing how kids are hungry after they get home from school activities, the nuwave would be an excellent thing for almost every household to have. the students come home, it's healthy, it's fast, it's easy. >> don't waste your time and energy slaving in the kitchen. >> stop settling for fast food or unhealthy microwave meals-- make a smart decision. make great-tasting food faster and easier, save money and maintain a healthy lifestyle. >> it's time for you to pick up the phone and order your very own nuwave oven. >> announcer: the reviews are in! customers all over the country are raving about their nuwave oven because it makes all their meals easier, faster and healthier.

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>> as a professional chef and a mom, the nuwave oven to me is a great addition to my kitchen. i love the fact that i can make easy, healthy, gourmet meals in just minutes. >> announcer: and since the nuwave oven pro is dishwasher-safe, cleanup takes seconds. the nuwave oven pro has been tested and recommended by the cooking club of america and the national health and wellness club. call right now and you'll get the amazing nuwave oven pro for only four payments of $39.95. your nuwave oven pro comes with the quick and easy cooking guide, the nuwave recipe book that contains over 150 recipes that can make anyone a chef, the gourmet cooking dvd and a v.i.p. membership to the exclusive online nuwave cooking club. plus, every oven comes with a full top-to-bottom, one-year, worry-free warranty. and for ordering today, we'll take one entire payment off. that means you make just three easy payments of only $39.95. you save 25% by ordering direct.

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this special television-only offer is not available in stores and won't last long, so you must act fast. when you call, ask about special savings on the 17-piece silicone baking kit, the custom-made nuwave carrying case and the extender ring kit which can increase the capacity of your oven up to 50%-- big enough to cook up to a 16-pound turkey. this is truly our best offer ever: you get two premium black nuwave oven pros and all the bonus items-- an over $700 value-- available today for only three payments of $39.95. quantities are very limited and this offer may not be available tomorrow, so don't miss out! call and order right now! [♪...] call the number on your screen. [♪...] >> i know we've shown how the nuwave can make every meal of the day convenient and easy, and

how it delivers delicious and healthy food, but the question i know everybody out there's asking is, "how does it work?" >> well, it really is unlike any other appliance on the market today. the nuwave takes the power of a regular conduction oven, the speed of a professional convection oven and the technology of infrared cooking and combines them all into one affordable, advanced kitchen appliance. conduction is the heat that is applied directly to the food's surface. then there's convection. now, this is where a fan circulates the hot air inside the oven, distributing the heat evenly around the food. and finally we added far infrared. these are invisible heat waves that penetrate the food, cooking on the inside and outside at the same time, ensuring that the outside is nice and brown while the inside is juicy and moist-- absolutely perfect. >> the nuwave, from a chef's perspective and a restauranteur and a chef instructor, is ingenious because it uses the three methods that we use with big, gigantic machines,

condenses those methods, puts it in a small unit that the consumer can use then at home. it's brilliant. >> there's no preheat time, it heats up very, very quickly, so that does cut down a lot of time and extra energy. >> joe: plus, with extensive independent testing, it's been proven that the nuwave oven cooks up to 50% faster than a regular oven and-- get this-- uses up to 85% less energy too. >> the money you save on your electric bill alone can virtually pay for the nuwave itself. >> how does the nuwave make food so delicious while making it healthier? >> since the nuwave cooks inside and outside at the same time, more inner fat contents are released from the food, but it also seals in the natural juices. this ultimately reduces your fat intake, making all your foods healthier, juicier and more delicious than ever before. >> you still get the convenience of speed, but you're not sacrificing the nutrition, and that's really important. >> you know, we've even had

world-renowned silliker lab independently test the nuwave oven against a regular oven for fat content left in food. they found that the nuwave oven kept more of the natural juices while releasing more of the fat, proving the nuwave oven makes better-tasting food that is better for you, and that's an independent third-party test. no other product can say that. >> as a sports nutritionist, one of the things that i... a couple of things that i really like about the nuwave oven is you don't have to add the fats, and then also the fact that the fats that are in the food itself actually drain off, but what's really nice about it is with doing that, you don't lose the taste. >> we just took a group of real people and we put 'em together and we started off by taking "before" blood tests, so that we had a baseline, and 60 days later, we did blood tests again, checking up on cholesterol levels, and 75% of those individuals lowered their total cholesterol without changing anything within their lifestyle other than they