there is more of such nutritious protein already available in such milk, and such milk, of course, is more expensive. the temptation to save money and it turned out that the milk fairy tale of protein is less than guaranteed. on the label 22.5% instead of the promised twenty-six-odd cheese, of course, the aroma and taste are less useful. he also has so-so thin proteins - this is, in fact, what we hold in our hands and call cheese, the protein creates a cheese frame plus fats and moisture. and if there is little protein, then in syria there is more fat or water of the free ingredient, so the cheese, in in which little protein is usually offered for sale underaged, this dutch farmer explained to me that it is as profitable to trade as wet sugar or stuffed meat. the circus is pale and unevenly colored, there is also too much liquid in it, that is, all these manufacturers sell water along with cheese. you can recognize such cheese by its

uneven color. i brought raw materials from russia in it and the holes turned out to be very little, which also surprised jack very much, when there are practically no holes in the cheese, it means that there are few lactic acid bacteria in it, which turn milk into cheese, and there may be few bacteria in syria, because it contains a lot of antibiotics from milk, so raw investigated as many as 4 dozen antimicrobial drugs. and this is our consumer supervision program, which proves that our life can be long, comfortable and safe, because of this it is not at all necessary to overpay, do not miss after advertising. caramel candies bright and shiny, because they are full of chymose, how they are made can be eaten, but it is not known. what will be the effect of this. why are russian farmers unable to grow the most russian

seasoning? fuck where and how they actually grow champignons for sale in a supermarket, we work according to, roughly speaking, dutch technology. we are all hooked on avito, just a lifesaver, you can buy and sell anything, find a jack of all trades and even work, by the way, avito has been with us for 15 years. to be confident and sometimes shy to be able to lose and win big to be a good father and caring son to be himself. you need my wife's strength.

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the results of the week today at 19:00. on entv monkey , a woman dances under a bee mask alone. yes beautiful version new season today 20:40 on ntv investigated as many as four dozen antimicrobial drugs. the antibiotic turned out to be one and a half times more than allowed, by the way, the drugs can

get into the product not only from the milk of cows that were fed with medicines, the expert explains , this may be due to the processing of production chambers in which cheeses ripen, this is not enough, and they are treated with antibiotics for 365 days. it is also full of nitrates, such additives are sprinkled with cheese so that it can be stored longer and work as preservatives. and it is not prohibited. however, only if you do not exceed the dosage, but so many nitrates were probably needed to protect the cheese from bad microphones. and it turned out all sterile. as a result, i can advise the cheeses that are needed. and first of all, they are soaked in antibiotics. mamadysh is categorically not to take it or not, the rest everyone decides for himself whether there are claims against them, but they are not fatal, all studies are documented, but the manufacturer reminds me that i will become the winner of the rubric. you can only be honest, doing your job and

they value their customers in the same way that our consumer control team values ​​the trust of viewers. so well, how do we now know how to choose dutch cheese? judging by your grip. do you know how to make something delicious out of it? no, i just want to smell holland to make sure. yes, yes, decaying europe is nice that it has not yet become covered with mold? so well, uh, sandwiches meat in french rolls, we 'll do something else there, dutch pancake well, how do you make pancakes? i roughly understand how dutch things are, you know? no at all no well listen, u they are all a little better or worse. yes, it’s not so good in a different way, oh, and a frying pan. i’m looking at what’s next, damn it, and i took a specially cast-iron frying pan, and with a cast-iron handle, because now i’ll send the oven to warm up the frying pan, temperature, 22 °. we just do not lubricate anything without

anything. come on, here, they modestly eat bake a frying pan bake a cast-iron skillet. why not pancakes a pancake, huh? well, as soon as we prepare it. you will understand everything yourself four eggs if you break some sharp surface or with a knife or a spoon, you always have a chance to damage the delicate film of the yolk, and so that this does not happen, uh, we take the egg with a blunt surface, and any blunt surface and carefully open the fingers. it will be necessary to sift, about 100 g of flour, and 100 g of flour is a little less than a glass of flour, so we sift ordinary flour. i really like it. what am i doing. i heat up the pan too. so sugar, how many spoons do you need? well

, look, well, let's move, let's make a dessert today. now let's add e a pinch of salt, because in any dessert dish you always need to add a little bit of salt very well for complete happiness, vanillin. this is the white thing. well, yes, you can’t vanilla, but vanilla is completely complete happiness, but here, well, for happiness, and you need to be careful with vanilla in the nose, if we sprinkle it will be bitter and 100 ml of milk. this is about half of this volume of products is very simple, it looks a little like our pancakes, but the ratio of products is absolute. ha, i see with

what products in holland there is a shortage of flour? and until smooth creamy beautiful good mass. me meanwhile. uh, look, what a beautiful shortbread has turned into or drank for remodeled. yes, you know, or they blinded them badly , i add a little butter here . and can you grate it? interesting, cheese butter shortbread cookies. and i can shift it onto a baking sheet, you can put it in the same pan, but i just attacked an alloy of cast-iron pans today. and it didn't need to be warmed up. i don’t need to warm up this one, i’m

sending it. let it bake. sent one to i got another oven, and it is very hot, yes, we take letters of 30-40 butter. what to do for those who do not have such elegant little ones. uh, you can take any baking dish to cook. this dish is easiest in the oven. but damn it, you need to send it to a hot frying pan, so i preheated the frying pan and now we will draw on it, damn it, and now i ’m sending this damn one back to the oven for 10 minutes. of course put some. here there are a lot of berries or take berries there, stew

them a little bit with sugar or sour cream and condensed milk here, it ’s great, it’s suitable for some apple pear jam, i’ll use a few. no need to prepare the berry filling yourself, i use gemma kate, it is 100% natural, it contains many pieces of whole fruits and berries. perfect tastes, excellent consistency, suitable for any dish, not like dessert, these are crunchy crab from and i like that there will be cheese. yes, it is so salty, but with sweet it is always so tasty. in the product list labeled 18 plus refill now, in addition to wine, cigarettes or intimate adult products, some online stores

unexpectedly added sugar to this category, either by mistake or to limit the influx of buyers. or maybe the sellers suspect that this sugar will be used for home-made home-made alcohol. however, of course, they buy a white bestseller with traditional goals at seagulls. yes, for coffee for pies for lollipops, which, although they were invented in europe, but which in russia for a long time and with great success of imports for the kids, it was these sweet canes, hearts, squiggles, that were the most coveted treat and a reason for the imploring mom, buy it. however, if the composition of the russian cockerel on a stick. everything is transparent from water to sugar, then from what, besides sugar, these colorful candies are kneaded, few people know how many dyes, thickeners and other things are in them. is it possible to

give such sweets to children at all, why guess now and find out? how is it done? at the candy factory, caramel flows like a river, only sugar is not a bin over the past month, it has rapidly emptied correspondent ruslan violin found only the remains, which are enough for a couple of days of the sweet life. i always thought that there were huge deposits in the production of caramel. just mountains of sugar. and this is it. that's all you've got. you know better times we had 20 bags of such sugar, but now the supply has stopped and we are already waiting for our 500 kg of sugar for 3 weeks. well, what can we make caramel out of this? well, yes, that's enough. well, if you want to make caramel, bring it. come on, come on, come on, to be honest, i'm tired already, worker. at

you, of course, are not sugar, ordinary refined, sort of like everyone else's at home, but it is important for a confectioner that it be as white as possible, and that there be grains of it. such a minimum value is easily dissolved in water and does not freeze during cooking, but, alas, one has to literally hunt for such sugar. the cost of sugar is high, that is, it even reaches 138 rubles. per kilogram, and we have already been forced to raise our prices by 25% hmm by 30, however, some of the competitors assure confectioners have already switched to second-rate and even third-rate yellow sugar with big grains. yes, caramel from it will come out not very tasty and beautiful. but no downtime and even savings of 10 percent, but you can’t cook caramel from sugar alone, otherwise during mixing. it quickly crystallizes and is obtained. unless the most primitive lollipops, so caramel manufacturers, by the way, call them caramel, add

maltose syrup to the thick syrup. if you need some simple forms in the form of cockerels, squirrels, and so on, as our grandmothers used to cook. and grandfathers, so you can not use glucose or baku and if you do not use molasses, then, of course, you can save money, but two times exactly this is a third of the composition, although it is made from corn starch. it is even sweeter than sugar itself, it is, in fact, carbohydrates in its purest form, if the syrup burns, then caramel instead of a pleasant creamy taste. it will give bitterness, however, some manufacturers, therefore, are not upset about the occasion. do not pay attention to this, and such an army may end up on the shelves of the store after 40 minutes on the stove, the syrup heated to 150 ° is poured onto the table from granite. this stone is one of the best conductors of heat in nature, it cools caramel very quickly, and it also quickly heats up. you need to be

very careful, if even one drop gets on your hand or on any other part of the body, then now i will show you there will be very bitter consequences. now you need to mix the dyes as quickly as possible. you are watching the program our consumer supervision, do not switch, because we, as always, have something to open your eyes to. how is caramel tinted to make it spectacularly bright, and how is it flavored you can eat, but it is not known what effect this will have, where and how champignons are actually grown for sale in supermarkets. why can't russian farmers grow the most russian horseradish seasoning? gemma hay 100% natural what drives you when you make a choice environmental conditions are not, if you dictate

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defeat this incurable disease and help 15 million people, great work of secrets. keep up the good work, the national project science and universities is the development of new revolutionary drugs. and you did not know the national projects. look together we can do it. now you need to mix dyes, caramel as quickly as possible they boast that their natural collers color sweets in strawberry tones. by the way, he is the most popular. well, beetroot pomace. so wait, there are strawberry candies made from beets, but you can say so from a cool dye, it turns out that apple caramel is dyed with tarragon, orange carrots, and lemon turmeric, unlike more de. in synthetic analogues, these natural ones do not stain the tongue and children of any

age can eat them, we mainly buy food coloring for small children, well, from two to three years old will strongly paint the tongue, the worst thing is to cause allergies, here in children and adults who are allergic to food dyes. they can be eaten, but it is not known. what will be the effect of this. and the desired taste will be given by flavors identical to natural and juices of fruits and berries, finally, multi-colored fragments, each with its own color, taste and smell, are cut out of the resulting pieces, a soft elastic mass is kneaded. you can touch, but you can life hack to them. support, well, hot, and you can easily tear it off, so knead the caramel with a spatula. well, the largest

part of the caramel sheet remained, white caramel without additives will be made from it, not painted, to make beautiful mother-of-pearl candies, this mass m, and we pull it on a special hook and stretch it, it seems that it's all very simple, in fact, caramel is very hot and from the first time. it’s almost impossible to do everything, you need to be very smart at this time. caramel is saturated with oxygen and the effect occurs, as when beating eggs, literally after 2-3 minutes. here we are already we see the caramel mass turns white. and you also need not to delay this process too hot, because the future sweets will turn out to be very porous. i leave everything to professionals. save. the temperature there, of course, hell's 140 ° hands are all

red already, how the professionals do it is completely incomprehensible. maybe their hands are already used to everything. burning briquettes are quickly transferred to a special hot table with heating on a regular caramel would immediately freeze and the entire batch would have to be rejected. but there's still more to be done the pattern on the cut rolled up. these are such sweet multi-colored cakes. here from this sausage. for example, we will get the main drawing of a strawberry, we assemble the drawing from the details, like a designer. this is going to be green. this is what, this is another fur coat will be the inner shell of a fur coat they say. you, please, smear water around the edges after what was trust me, now only a brush and water. actually. this is a very important stage, because water, like glue, securely connects all the fragments of the future drawing. this huge sweet

sausage weighing, well, about five kilograms is needed, while it is still hot, roll it out, narrow the neck and stretch it into such a long pipe. help. that's how you can get up. and if you fully stretch it, you get a length of more than a kilometer, and given that one candy weighs only two grams, you can make one and a half thousand pieces from this, you just need to stretch it very carefully so that the tubes are strictly the same size and without dents. along the entire length, this is the only way to get long sticks, inside of which the pattern remains fans, so caramel will not be damp will not be type. the caramel is ready to be cut. this

is how it should be in size. i believe that caramel that has not yet cooled down can be given any form of cormelle, limited only by your own imagination. which bouquet will definitely stand for a long time and will definitely help out if you forgot to buy something for tea? and now you know how caramel is made and ahead is the truth about the production of other popular products that are sometimes hidden from us, but knowing which is easier to distinguish edible from inedible, and now it's time to return to the topic of products that many consider russian, but which, in fact , mostly come from abroad. we have already found out that russian.