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tv   [untitled]    April 2, 2022 8:30am-9:01am MSK

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im today at 8:45 on ntv mask new season tomorrow at 20:40 on ntv osago is no longer saga when you save up to 63% in 5 minutes on film services fin services the first personal finance platform in stores easter branch for only 79 rubles. decorative stickers for only 27 rubles. 50 kop. easter mold for only 99 rubles. everything at a low price. the gazprombank card is profitable for 100% stable sleep forever, 3% cashback for everything and 15 for the rest. actually, gazprombank cards are available to friends. sleep deep sleep long velson sleep like in childhood, an online cinema, keon from mts presents the series valery gay germaniki mutual consent they kept me i tried to break free to leave me to drag the cabins to tell the truth behind an expensive wheelbarrow
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things that someone needs to sell on avito with delivery all over russia tomorrow at 19:00 on ntv queen of parodies. nonna grishaeva today is the spring of her very personal life. i'm in the house. for nothing i answer, because i earned the money the owner. i do not think that i am henpecked, of course, as an actress gets along with her young husband. i have called at that moment, if i got up a little later, then this is no longer suitable. this sun is no longer why her eldest daughter grew up without a father? nothing helped, as the screen star copes with his teenage son to enter without knocking. unfortunately, yes, as a son, i have been shopping for a skirt for a long time. i'll take the jacket, i'll take it, but how can i not take this trench coat nonna grishaeva and her million one secret
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a man from your past wants to meet you. today, right after you won't believe it on ntv, chingachgook premiered from monday at 20:00 on ntv. so now let's move on to the pie, we have several types of mushrooms. here, frozen white oyster mushrooms. many now grow them at home in special, so to speak, e logs and mushrooms, there are also lovers of growing them at home, but it seems easier, i think to buy them. so we cut. all mushrooms rather arbitrarily do not follow the form like this, chop the oil directly, clove of garlic and fry the hangers mushrooms can be fried in bulk, well, it's just a lot if we create a mushroom thickness here. they are not so much fried with us. how much will cook a little flavor salt butter in
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a small amount we throw so that it forms a foam that gets catalyzed. bowl there and repeat the same trick with fire mushrooms. garlic clove mushrooms, champignons even less than hanging need processing. they are generally edible raw, so we cook them more in order to scald them with fire to strengthen and taste add butter salt pepper and garlic flavor on top slap. done
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and the third third approach to the shell exactly. the same combination of action oil garlic mushrooms. and butter is the last approach. add that with you a little chopped parsley is ready.
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so let's move on. to the final part of the preparation of our pie for the journey to the fiery hyenas parchment vegetable oil and then we roll out the rolling pin and roll out the glorious dough. how the yeast has earned and inflated spread.
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egg whisk mix do not beat into foam do not it is necessary, because to do supernatural simply evenly distribute the yolk of the protein over the cream of the cheese, mix the mushrooms and put them on the dough. please avoid laying it out, we distribute the excess evenly. and in the same way we do
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the cheese-cream-egg part spread on top, evenly, as far as possible, evenly distributed. it's mushroom cheese. oven 180 degrees for about 20-25 minutes. so the next stage of cooking fish soup responsibly, quite we must strain the broth, sita another pan all liquid the content first moves to a new address, the vacated place is millet potatoes. chopped large and heavy, which we had in such an
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aromatic batch for preparing the broth, but already cut more ceremonially than it was last time, sliced ​​\u200b\u200bcarrots are called logs, we also cut a small cube in the same shapes as carrots. can onions become such half rings or cut into smaller ones with the rest of the vegetables? add all this trinity french which is called
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mercuis a mixture of these specific vegetables, now cook it until tender, potatoes and cereals. can i add another important ingredient now or later? pickled cucumber is not so much a source of salt as acid? you know, like this, a soft one that survived the winter, like this, splashing with juice, a fermented fermented cucumber, wonderful. absolutely seasoning. here on the basis of this once, apparently, the so-called hodgepodge team was born. i really add, as a rule, tomato paste. we also have enough tomatoes with you and let's get our pie with you. will have to rest a little before use. 3 minutes before the
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potatoes are cooked, we can return the fish fillet to the case, which is called with you cut from the bones and which lay in the refrigerator, waiting for their fate, so to speak . they have an enviable, let's say, in terms of gastronomy. they participate in a wonderful soup, we get rid of extra bones. if you and i were real fishermen, we would, of course, at the end of cooking, put a burning brand in our ear and pour a glass into it. and that is a glass of vodka so add fish to our ear. a little more acid and flavors will add a tomato for one. this
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is quite enough. leaves add the cancer neck. they are already ready, so they come to the soup at the very end, so the plate is a ladle. when serving, you can add fragrant dill, except for a spoon, add more here and nothing.
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river fish ear with millet and pickled cucumber heads and bones of pike and pike perch for half an hour with celery, onions, carrots, parsley stalks, a couple of champignons and black peas, then strain the broth and pour millet into it coarsely chopped potatoes, as well as cubes of carrots, celery stalk, onions and pickles. boil until half cooked, potatoes and cereals, and then add pieces of fish fillet. cook for another minute or two. then send to the pan, diced tomato, as well as finely chopped dill, the final touch of ready-made crayfish necks in brine when serving the ear with dill sprigs. we have a finished pie, cut out a good piece of the pie. ready. well, you can also
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decorate it with dill, because the mushroom also loves dill, and dill loves mushroom. coarsely chop the oyster mushroom pie, champignons and porcini mushrooms and fry in turn in vegetable oil with salt, pepper, garlic and a piece of butter to the white ones. add finely chopped parsley to the finished puff pastry, roll it out and put it in a mold greased with vegetable oil and sent with parchment on top. spread cream over sautéed mushrooms, mix with egg and grated mozzarella, then spread evenly over mushrooms. bake for 20 minutes at a temperature of 180 ° the finished cake lightly. cool, cut into portions and
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serve, garnished with dill sprigs. and finally , we open the dessert and cut out the portion neatly, as far as possible for elegance. decorate the cakes with chocolate olya cottage cheese with jam, mix cottage cheese with regular and vanilla sugar, as well as wheat cookies with orange zest and eggs. grind into crumbs with a blender. add some water and knead the dough. then. lay it out in a baking dish. make a hole with a fork heated to 180 degrees. thereafter cottage cheese berry or fruit, then. send
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for a couple of hours in the refrigerator. so here are three dishes. three simple plots of a rustic plot. try some of these, for sure. you will like it. bon appetit and see you in a week. enjoy the comfort, you are actually racing towards your goal coffee comfortable movement along your path 100% natural. on the air of ntv, the most popular tv show in russia, the mask,
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every episode he surprises and delights us. oh god , i know how through the blue radiance thank you fly agaric queen my queen, my dear, star beetle, of course, all our hot donut. they influence the vibrations of your voice somehow hypnotically. well, who are you, who are you, who are you mask new season today 20:40 on ntv chingachgook
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world stage. so many emotions can not be found anywhere else. krasnoyarsk territory, 22-27 april 21 youth delphic games of russia all the best here are red girls, to be honest, i don’t even understand where such words come from in our heads. this is how we want to talk together. it's a pity this will be the oldest russian issue transport, hotel fresh emotions that we will experience in a new company my adventures were joined by the beautiful milena in russia
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. listen, our rural peoples love russia very much , everyone knows that. yes, even the italians, of course, mr. bean, in principle, are very similar to the russians. and we are close to your culture art. music literature that's why i came to moscow to study at the teatralny. well, i got tired and fell in love with russia and found the russian language. of course, love,
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of course, the sea. and now we are about to fall in love with suzdal - this is a museum city, a city reserve of the cities of the golden ring of russia, he is the oldest of moscow in the annals. it was first mentioned 1,000 years ago, and was founded even earlier, not very many people live here - mini 10,000 people, while a lot of monasteries and temples were built more than 50. and a very interesting tradition is associated with them. look, two buildings were built for temples, one was used in summer, and the other in winter, i now have a question. and what should i go now in the spring? yes, in all, of course, because each of them is a work of art. and the suzdal kremlin and i will save the nephil in
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the monastery, in general, the real pearl of vladimir suzdal museum-reserve, and in them you can see unique artifacts, for example, a watch that does not have numbers on the dial, but there were no letters at all. the numbers looked like this, but today they are gone. and here it's a rare rare phenomenon , for example, it's beautiful. here already and already a pancake. we 'll be late for the mead meeting. as for me, not trying mead in suzdal is more difficult than trying, it is here literally at every step, and what kind of alcoholic non-alcoholic mint linden, juniper buds and pine, but we will start with the traditional mead. i don't
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like it without additives. you know, the first time i heard about minovuha, when i was in a village somewhere in the belgorod region. i really caroled, and that's why today i was a little afraid. it is true to put it, but i was afraid in vain not to smell, delicious, especially. if you know how to drink it correctly, they eat mead, or with real honey. you see, there are honeycombs, and so right. very tasty,
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but for me sickly sweet, sweet, then try mead with pine buds. now this is a little more sour. this is already more like champagne a traditional snack. i prefer to soak as a snack , because apples are acidic. a richer palette of flavors is already revealed here, apparently, berries were added here, some fruits were added, sugar is more felt, but somehow i
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liked the previous one the most. i mean, i liked the one that looks like, as you said, shampa. no, this is a girlish drink for an acquaintance with honey. mm, well, are you ready to continue our journey honestly, i relaxed with this mead that i want to relax, at least half an hour we can okay, but only half an hour even the hotel these are the real ones. hello well, let's see what we have here, and here we already have two rooms, a large bed, a telephone. just who do i call, who will call on the issue, maybe more mead.
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and this table almost the same as i have at work feel like in the theater before going on stage, but today i'm not working. i rest. so for now. all chau-chao see you later in 30 minutes. okay, i'm going to rest too, but a little otherwise boyish. i have been in many countries in different baths and it is not difficult to surprise me, but here they promise me a royal, relaxing program sounds promising and let's see for a start the king
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is massaged with oak brooms in a horseradish forest. i 'll be breathing shit. yes, in order not to get sick or to die right away, it’s not useful to leave. yes, you always talk like that even about nettles, when they beat me at the year of turkey of nettles. it is very useful. yes four days. i couldn't sleep, everything hurt at four. friends with you, everything is magic, it's better to buy a roller coaster. and
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this is exactly what i haven't had yet. and what is it? launch bees on me. although, i wouldn't be surprised. if he said that bee stings are also useful. to fill up a bast is the bark of a young, linden tree, and mochalov clothes were made from it.

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