tv [untitled] April 3, 2022 1:00pm-1:31pm MSK
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ah, yeah, yeah, what, that's cool. want what we wanted just in the lounge with its own separate kitchen. oh, listen, this is unusual, of course, very cool. very cool for your crafts and author's ceramics. you see here now the glasses, yeah, there are vases and lights. look at this one, everything can change. and this is actually a page of the book, as if you can see it here. it's plaster of paris, made wow . yes, yes, yes, and here, too, gypsum, this is a cool ceiling. now we have an even one. it used to be so corrugated, we didn't really like it. that was the advice of our builders. let's do something to you like he did. i think they are a bit surprised now. and by the way, the height did not fall. it seems to me even higher and somehow wider. i don't understand what's the matter. we had heated floors. they stayed because they are flat vinyl for warmth. great. and there are drawers here too, but the drawers are neat. it’s still this tv. at first i didn’t
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understand when it passed. i watched everything at home cinema. you can lie on the couch to watch tv, and no one else touches us from the children sit down. listen pads. see what kind of backlight is some interesting. aha wow that's cool guys. here, look it like this, if we have vasilisa stunned, she wanted to see oh, this, this is the best, guys, so i do everything for myself now the tv set, you have a backlight control panel, everything is free. we don't need anything else. great really here cool here's what to say here for real, cool. here are the colors we envisioned. there is a tree here here is a minimalist. there's plenty of room for us here. it 's valuable. i will stay here. that's what black kitchen is super. this is my favorite color. in general, i would paint everything
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black with a glow, some kind of story separately, because there was always a low ceiling here, and we had only two lamps. and somehow this space was felt, somehow very scarcely. yes, now, when there is a lot of light, and it seems that some kind of furniture is already arranged, it seems as if there is still a lot of space, a lot of space , even though i was stunned. when i i saw inscriptions in the kitchen, and these are not just inscriptions, this is precisely the motto of our family, which i write everywhere. i really liked this lighting solution. i saw posters that also have words. and lena malevansh is what malevezh wanted - this is the first letter in the name of our family names, malevash. matvey le- lena vasilisa and this is a humble servant. i really like zhenya. the key here is that this is minimalism, but still loft. i see here such a note of loft can be traced here. and i think so
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owners in the full east buckwheat pasta chocolate meat, how to save a kilogram of anti-crisis food purchased for future use most of the food from the spoiled refrigerator migrates to the trash can, the expiration date of which products should not be trusted by the manufacturer to install them on their own, mobile communications will rise in price and become worse. which milk sausages do not contain soy starch-antibiotics were tested for antibiotics of the tetracycline group and for the content of the left network heading east. how to make an asian hit funchose, why? it is not always transparent with what chemicals it is bleached and with what it is eaten , lead-based bleaching agents were added there. international sports organizations
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forbid russian athletes to participate in world championships. however, a new sport has already been born in russia - store fights without rules. the shelves with cereals, buckwheat, flour, sugar, pasta are empty. but the apartments prudently for the russians turn into immense and unbearable warehouses, stuffed to the brim with food. and, of course, in the grocery fever. on the expiration date few who pays attention and in vain few people suspect that the same pasta can turn rancid in six months, and in cereals they can start. here are such small uninvited and very nasty guests, uh well, there are still products that you can stock up
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for future use, you just need to know the expiration dates of which of them? they can be practically eternal, therefore, in europe, the expiration dates for some goods, it turns out, are completely canceled. what and how to keep the anti-crisis reserves safe and sound for as long as possible carefully, because such signs are already appearing in stores, we do not accept sugar, buckwheat back. three packs of buckwheat, three more oatmeal and rice, 5 lumps of flour and this is only a small part of yana's stock in her small kitchen. she managed to accommodate half a centner of provisions, of course, there is not enough space, because i want everything to be at home in reserve, and the area is limited, i just shove it wherever
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possible and that's it. it’s not impulsive purchases that yana proves, but they say only the most necessary, the way i like to bake, of course, i decided run with flour, we love pea soup very much, so this cereal is always there. for breakfast, oatmeal is a must. rice - in general, in our house, our favorite food is pilaf, or just with meat. i believe that they are stored for a long time and you can not bathe later, but one of the most reputable experts on grain, having examined the caches, stuns the hostess, most likely, half of the stocks will go not on plates, but in the trash. and what do you think, here you have hercules, yes, yes, but hercules and here, too, there are cereal flakes. you can store approximately the same shelf life. shelf life of cereals. depends on the production technology, the quality of the feedstock, the degree of grinding and degree. and you have flattening here, if you look at the oat grains on the packaging, yes, here, and the fat
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that is in the composition of the product is protected by a shell. in the case of cereal, the product has already been crushed and flattened all the fat on the outside, and it gets exposed to moisture, type and sunlight . and what causes his quick spoilage, it means that such cereals in the locker will lie no more than 4 the flour will withstand a maximum of 8 months, and the pasta in a closed pack will remain fresh for a year, in general, if experts explain to stock up, then whole grains. they keep longer. after all, those very fatty acids in the core of the grain are protected by a shell, oatmeal. unlike cereal , it will live 2 1/2 times longer, and whole-grain flight is stored for six months longer than polished, and buckwheat is longer than all of them, as much as 20 months. yes, and more useful such cereals, the shell, rich in fiber, minerals, vitamins, rice, here, which is not processed brown. does he suit us or let's say red rice, you also see, it has
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a shell. this shell contains all the nutritional value of the grain. in fact, in terms of vitamins and trace elements, there will be another danger that awaits all thrifty micro-invaders in just a couple of months of the kitchen. alla turned into a battlefield with hordes of petty gluttons, she poisoned them with spices and bombed them with garlic, and even tried to defeat them hand-to-hand in vain, the invaders became more and more in sesame. it's definitely a moth. i'm just her i saw it take off. but what are these small bugs? i don't know, this is the first time i've seen them. basically, in russian cuisines, you can find seven different types of insects; a small flour beetle damages almost all products; semolina flour; bran buckwheat groats willingly lives in semi-finished products, like pancake flour and dry muffins; the appetite of the suriname flour eater is more modest. but he is delighted with the raisins from the bread moth, you need to
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hide chocolates in chocolate. by the way , chocolate moths can start up if production is infected to get rid of such insects is very difficult, so it is important to remember that chocolate candies have an expiration date, and bar fires are a private bonus to dried fruits, of which dried apples and raisins chocolate, nut, bread grinder larvae are crazy about crackers forgotten on the shelf, not closed pasta, even spices, which some advise, just to scare away all sorts of beetles. well , mushroom moths bite into dry mushrooms, and bean weevil gnaws beans. lentils are cereals, in which such parasites have settled cannot help, neither grain sorting nor cooking, after themselves the larvae leave skins, cobwebs of digestive waste, which contain, for example, ammonia salts, and they provoke allergies and eating disorders. in addition, while the larvae
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reproduce with temperature, the humidity around them grows, and greenhouse conditions for fungi in such cereals pasta flour settle 250 types of mold. and no, this is not the mold that spoils the apartment with black stains on the walls or covers mold in cereals with green spots on the bread crust, insidious, almost invisible. at the same time, the smallest spores affect everything around, merging in color with grains. the most common fungi found in supply jars are pink , gray, and yellow molds, which are secreted by the poisonous aflatoxin. no, a very bad property also affects the liver. they can affect the kidney cells of the hematopoietic system and have mutagenic activity. that is, it affects the offspring have the ability to accumulate in the body. true, there are ways to save supplies of pasta, buckwheat
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peas, there are farmers for whom this is in fact, part of the work of preserving the crop at the beginning of the farmers recommend thoroughly washing and spraying the pantry from insects and mold. before the cleaning company, we clean the storage facilities and blow them out with compressors in hard-to-reach places. uh, the rest of the grain of dust we carry out, uh, insecticidal treatment. it seems not at all difficult, but here are two other important points that may puzzle maintaining a humidity of no more than 14% in an ordinary kitchen is unrealistic, we take a moisture meter. here moisture is 10.3, this is the norm for grain storage of 30% and even this it is considered, alas, too much, a bitch, and harms human health. and in general, therapists advise humidifying
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the air up to 560%, and the second temperature point, so that oxidative processes slow down and fungi do not multiply in the locker, there should be a maximum of plus 10 this is the room in which we live, we cook here in any case. tours are raised, but if pasta cereals legumes have already been purchased for the future try to save. they can be for this you need to remove them to the most dark cool and dry place the upper shelf is in no case unsuitable for storage of cereals. all products from the top shelf must be moved to the shelf, which is removed from the cereal heaters. roast well in the oven. this is to destroy parasite eggs, larvae and fungi invisible to the eye. however, you should not do this with flour, it will go bad in the freezer for a day, pour all this into containers with tight lids. sign the name of the bookmark date and expiration dates, and then the most difficult thing is to close this locker and try not to open it
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so that the temperature does not dance. upon learning that stocks in stores will become much smaller, and many russians will leave some confectionery brands altogether, and they also decided to stock up on sweets 3 6 9, 12 14 16 19 chocolate bars. indeed , it is stored for a long time. so the inscription on the package confirms nine months. however, this is what the technology says. there is only a fraction of the truth, it lasts the longest bitter pure chocolate can be stored for up to a year, as soon as any additives appear. they can store up to 4 months for dairy supplements and berry supplements. here it is right away reduces the expiration date. goes to chocolates, wrong numbers, mistake. see our consumer supervision. after advertising. after all, it is important for everyone to know. in europe, they are reviewing the
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expiration dates of products. which live longer, the dates on the packaging of people are misleading label. how to store meat without a freezer? and even the refrigerator every time we cut, we again inseminate for palm fat in the curd milk and cheese will be planted by every person that you know my enterprise is mixed palm oil. he must know that he is a criminal in which milk sausages do not have starch, soybeans of antibiotics were tested for antibiotics of the tetracycline group and for the content of levomycetin heading east. how is the asian hit funchose made, why? it is not always transparent, what chemicals it is bleached with and what it is eaten with, adding
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others exterminated civilians, there were pits where even living children were thrown as calm people who looked into the eyes of death wished to wish today at 6:00 pm on ntv there is a mistake on chocolate bars, it turns out that if the food is not prepared according to gost, manufacturers can take expiration dates. yes, even experts explain from the ceiling, underestimating or overestimating them at their discretion on parole, they say they checked everything, when the dates are not indicated for guests storage states that the manufacturer sets them on his own, if the manufacturer cannot financially set the expiration dates, because this is also a certain payment for the service and for conducting these studies, then he can use the expiration dates for a similar product. so on the expiration date of sweets of yoghurts
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that are not prepared according to state standards, it is worth looking at the standards with caution and it is better to check with similar gost products, however, the expiration dates of some goods made in accordance with gost sometimes lie. the expiration date of salt, for example, is not spelled out by the guests, it is clear that it is a mineral that has been formed on the seabed for millions of years and after packaging it will not go rotten and can be stored for at least a thousand years. but according to the law, the manufacturer is required to indicate the expiration date of any food, and this is generally good for them, the sooner the expiration date of the product ends, the faster the client will go to the store, so even on gostov goods, honey, for example, the expiration date, turns out to be , maybe invented for at least six months. yes, at least all 10, however, firstly, in the case of honey, salt, sugar, soy sauce, these figures can be ignored; these products are suitable for food forever if the storage conditions are observed, and, secondly, do not
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confuse the expiration date and shelf life. if it runs out, this does not mean that the product is rotten, moldy or rotten. he may have thickened hardened forged. fragrance however, it is safe to eat. true, there are exceptions, seasoned salt and iodized salt really have a short shelf life if we see iodized salt, then after 3 months it is no longer iodized. and it turns out that the expiration dates of some products can even be increased . she puts it in boxes in the freezer. and after all, there is not only beef familiar to the refrigerator and butter in her freezer. even bread, milk , or bananas, they started experimenting, counting how much money flies into the pipe. we buy every
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weekend, and at the end of the week most of the food from the refrigerator is spoiled pumped into the trash can. is it true that these products will not lose their taste and will not soften after freezing. what other food can be arranged, wintering that prolongs freshness, and how you can save meat without refrigerators, i’ll tell you in general in the second part of the investigation, don’t miss it. but you can’t stock up on mobile communications for the future, however, its quality may just deteriorate, why and what will happen to prices about this and not only in the summary of the most important consumer news, only one fifth of mobile network equipment is produced in at the same time, many foreign suppliers refused to cooperate with russian mobile operators. yes, while the equipment is working normally, it reports to companies, but already in the
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summer. there may be interruptions in telephone communication and mobile internet for this to happen. as soon as possible, mobile operators are going to cancel their unlimited, tariffs with an infinite number of minutes and gigabytes. this should reduce the load on the network, and officials allowed cellular companies to raise tariffs, however, they warn phases, not higher than the rate of inflation. pharmaceutical experts are concerned about the quality of the drug, it turns out that important components that are necessary in the manufacture of drugs, the so-called standard samples, with which they check the quality of the components of medicines, are also supplied mostly from abroad. and now they are not brought to russia by standard samples - these are, in fact, standards, with the help of which during the production of each batch of medicine tablets. powders, controls their quality during manufacture, for example, popular antibiotics use two
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a dozen medical ingredients and each needs a standard sample to test. however, the european directorate for quality control of medicines recently banned european companies from selling standard samples to russian headlights. the same decision was made in the united states. for the time being, russian pharmaceuticals seem to have imported reference substances, but already towards the end. years of stocks can run out and for good reason russia has its own bank of reference samples, only now it was created only 2 years ago, and it is very humble nothing can be done. we'll have to replace imports at a frantic pace. well, if the quality of medicines deteriorates, then medical officials can follow the example of the rosselkhoz supervision, where it requires that falsification of milk, cream of cottage cheese be tried under criminal articles. the agricultural department has been indignant more than once, saying that
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controllers have learned how to catch a forger by the hand , including with the help of a milk labeling system. however, they punish crooks not too strictly, the maximum fine of 300,000 rubles. for business it maybe not a penny, but not catastrophic, however, there will definitely be fewer fakes, confident experts, if supervision begins to deprive them of freedom, conducted a large-scale study of milk and dairy products, more than 12,000 samples were studied and of them 13%, 13% were found to have serious violations . even if you confiscate a batch, then as a rule, only the batch that the supervisory authorities have reached out to is confiscated, there must be unconditional criminal liability for the release of such products, and it should not concern only the director of the enterprise, but also, for example , a technologist. that is, every person who knows that palm oil starch is mixed with antibiotics or something else in his enterprise should know that he is a criminal. at a glance, the initiative, of course, may seem like an excess. although at
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the time when the first gosts appeared in the ussr, which we still focus on and which many consider to be the gold standard, quality, and so it was then that falsification and marriage were first criminalized for 8 years. could put surov in jail yes, but it was still lucky that they did not sentence to the highest measure in the soviet criminal code, after all, such a punishment was. by the way, who has not heard and now there is a lot of talk about how to return the death penalty in difficult times require tough decisions. well, right now it would be time to figure out the quality of dairy sausages, which, of course, have always been a problematic snack. what i didn't find there. expertise from banal starch to extravagant plantain fiber, and what can happen to their quality now and present sickeningly recognize in rospotrebnadzor. after all, monitoring enterprises, as before, is no longer possible.
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a month ago, the government threatened to postpone both planned and unscheduled raids on production, so that the business subject to sanctions could work easier. well , there is no good paper in sausages, now it’s absolutely certain, there’s its value. soared as much as three times, and the cost of sausages has risen. well, quite a bit, but then what is in their composition. in general, here are milk sausages from brands. rublevsky suburb. klinskiy meat processing plant. dymov near hills borodin's meat house wellcome which of them has the maximum fresh meat, and which ones are actually almost? vegetarian which ingredient should be more in sausages, of course, the meat will answer, each for this, the laboratory calculated the amount of protein, ideally, in 100 g of sausages. it should be about 12 g. and all manufacturers met the standard,
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however, protein. after all, there is an animal, there is vegetable soy, for example, it is he who is most often secretly mixed with sausages, sausages, sausages, but gost and all these sausages, like they say their manufacturers are made according to the state standard does not allow a crumb of this surrogate. in general , it doesn’t hurt to look for soy dna, of course. and all sausages also passed this exam, in all seven samples of sausages we found dna from beef and dna from pork dnsoy. was not found a couple of years ago. i already told you about the checks of milk sausages, by the way, then the brand of the outskirts, rublevsky foolishly found protein in them of dubious origin, most likely they mixed skins, moreover, in rublevsky bird skins, and also cartilage caraginan wheat flour and recycled sausages, in other words,
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sausage trimmings, but now nothing like this has been found. apparently fixed it pleases. well, rarely an examination, alas, does without another unpleasant find of antibiotics. i am alex solntsev and this is our consumer supervision program, which proves that our life can be long, comfortable and safe, and it is not at all necessary to overpay for it. do not miss after advertising milk sausages. from which brand is not stuffed with medicines heading east? how asian is made hit funchose why? it is not always transparent, what chemicals it is bleached with and what it is eaten with, lead-based bleaching agents in europe are revising the shelf life of products. which live longer, the dates on the packaging of people are misleading label. how to store meat without a freezer? and every time we even cut the refrigerator, we again inseminate in our show, you don’t know
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