in a row of sausage trimmings, but now they have not found anything like that. apparently corrected, this pleases, but a rare examination, alas, does without another unpleasant find of antibiotics. i am oleg solntsev and this is our consumer supervision program, which proves that our life can be long, comfortable and safe, because of this it is not at all necessary to overpay. do not miss after advertising milk sausages. from which brand is not stuffed with medicines heading east? how is the asian hit funchose made, why? she's not always transparent what chemicals it is bleached with and what it is eaten with , lead-based bleaching agents in europe are revising the shelf life of products. which live longer, the dates on the packaging of people are misleading label. how to store meat without a freezer? and even the refrigerator every time we cut, we again inseminate. show you don’t know who is

hiding with hints, and with avito you know for sure that you can profitably sell your smartphone a dress or a guitar, just place an ad and it will be seen throughout the country, and avito delivery will send your package. in any city of russia it is very convenient to be captured in a group. and you are only horses from the army. he sacrificed his career and left for the provinces with this end completely sick. now the local criminal will not be greeted. the horse operator is a representative of a former tribe named chingachguk that the russians still go on the warpath in childhood and stayed at 20:00.

cashback for everything and 15 at the bus stop, in fact, gazprombank cards are available for everyone magnit cosmetic caring means loving -25% on sponge patch. not ho family of magnit stores we are close by. we are with you the drug citrine no matter what kind of pet you have? what bouquets? do you like or what do your children secretly eat? citrine is important to quickly block allergic receptors and protect your family from the influence of allergens in 20 minutes, do not be distracted by allergies when

you save up to 63% in 5 minutes. first first i'm first first i'm first. no, i'm with a megaphone every first way. in search of new music, we present a new algorithm vk music applications. it finds people with whom your taste matches, for example, 82% or 89 and

even 96 in their playlists. you will definitely find new music that you like. listen to each other and open new vk music only in the alpha bank. get super cashback with free alpha debit card. alfa-bank is the best mobile app that works all over the world. choose your hit on the ozone concept club dress for 2.99 rubles and a bag from 1.399 rubles. sleep deeply sleep long sleep like in childhood today at 19:00 on ntv you want twice as much harvest to simply and

quickly protect your crop from the weather of rodents and insects, the best solution for you will be a greenhouse yielding it will protect plants from frost and retain heat retain moisture significantly accelerate growth and ripening of fruits will extend the garden season up to three months. and even if you plant your plant only at the beginning of summer, then, kill more than one crop, your plants will be under reliable protection, they will not be afraid of strong gusts. winds hails rains and frosts, besides in hot weather, the covering material of the greenhouse scatters direct sunlight, preventing. strict on the leaves and prolongs the process of photosynthesis with greenhouse harvest you are guaranteed a bountiful harvest. call the numbers indicated on your screens and order harvest guys at a unique price of only 990 rubles. and if you call us right now, you will get the second greenhouse absolutely free chingachgook premiere

tomorrow at 20:00, but ntv ntv always works for you. stay in touch. watch live broadcasts of live news when they get you you need programs for every taste serials anytime and anywhere all day on the site www.ru ntv application and today ntv works for you. and what are we with tears? why sad? notes do not even know the name of the person with whom we communicate. we supported each other, even if hiding our faces under masks, but isn't that how all relationships begin. people wear masks hiding themselves under them,

afraid that others will not like the real ones. you will say that this is just a show, but no, not for me. smile lord smile mask, new season today at 20:40 on ntv a rare examination, alas, does without another unpleasant find of antibiotics. maybe, at least now , experts are joking sadly, when you were sharply imitated by large preparations due to the fact that they completely stop importing them indiscriminately, to stuff animals not only for treatment, but also for the sake of reinsurance prevention, which is generally unscientific? or maybe already and they stopped clean in all sausages, well, they checked for antibiotics of the tetracycline group and for the content of chloramphenicol in all the samples studied, the content of these antibiotics did not

exceeds the established hygienic standards, but if there are no antibiotics, and the factory is not very clean, then bacteria can feast in sausage meat fungi and yeast, despite the fact that sausages are already cooked, by the way, many do not know, or rather, do not think that milk sausages can be eaten straight from the package. sausage lovers are divided into those who know that they can be eaten cold straight from the pack. after all, at the factory, they have already been cooked, and for those who believe that sausages should be boiled well. yes, more minced pork of all meats is not the safest, however, in fact, both of them are not quite right with cold sausages, and you can really eat them. however, only for adults, children under 14 years old, dirty milk sausages are officially contraindicated. yes, they are actually brewed at the factory. however, the temperature of the water is raised only to 71°. this is enough to exclude especially dangerous microbes to extend the shelf life of sausages, but

to call them sterile, this is not enough at 70 ° to die. not everything, but such a terminator is not should get to the workshop if the enterprise controls the quality and freshness of meat upon receipt, but cook sausages at home. let's say how raw meat is also a mistake enough. bring to a boil, otherwise they burst, spices are washed out of them, healthy fats dissolve, in short, and there is less taste and benefit. by the way, that is why sausages should be cooked in a film. what many also often forget about nicholas tridy, not dangerous salmonella with fungi did not settle in these sausages. it means that the production of these sausages is really clean. at end up with sausages of all these brands. safe. eat them all the time, maybe not. no matter how impeccable the check is, however, occasionally serve it to the table. yeah why not. all studies, of course, are documented,

and i remind you that the manufacturer will become the winner of the rubric. you can only be honest, doing your job and cherishing customers. just as a team, our consumer supervision values ​​the trust of viewers. look, we now know how to choose sausages. but what to cook all decent dishes and sausage can be cooked. it's true, yes, that is us added them. and in a hodgepodge they made cabbage with sausages, very tasty moscow borscht. also with sausage on this and everyone, you decided to find some kind of hit, yes, there are fewer and fewer in social networks, and there are more and more cooks, and now they are all in a hurry to share their wonderful recipes, but i see that there are a lot of likes, a lot of views. this means people are coming in. this bothers me people. the only thing that bothers me is when you shake it like that , it doesn't bother me, throw in your professional pride and let's try

to repeat this recipe. maybe some of this really. it will come out good, you need to cut it more than the size of the sausage. by the principle of a croissant . hmm, sounds like this. look, i cut it. it seems fantastic to me. fantastic will turn out around the sausage, two turns will turn out to be cheese. that's all right, yes, we don't need more. i’m making it now, a

city dweller likes a terrific ballistic sauce in the saratov retail chain. yes, they began to control them very tightly , it turned out that they began to put more meat in sausages or sausages, but so, accordingly, the price became much higher than that of meat and maybe, therefore people began to buy, finally meat chopped

tomato chopped parsley i insist that there should be parsley here. as a last resort dill no basil. no ugly bet or bloggers here. here are these blogger no, blogger. she did it much easier. she took and used some kind of ketchup. so you still upgrade, right? mohei ketchup is not only great with any meat dish, giving a bright spicy taste, but also ideal as an ingredient for a more complex sauce boldly, use it, it has the right consistency and great taste, i recommend it to everyone. by the way, it may be that the most important recipe for this issue, it seems, is no sausage, but this sauce is very cool for may tomatoes bomb. i really like it very much, but the main thing is that you know, the ketchup was red, and not like that. here is some he here happens. and you can offer pink to

the audience; you have strange receptors, and you do not dare to cook them. let's cook them first. by the way, i even try them. are you already wrapping, of course, but why the egg? well, because this is a rich and complex culinary dish. i took two eggs and beat, two eggs do not salt. now i pour two eggs from the container that i beat down. here in some kind of container with a flat bottom, well, pour the oil into a frying pan, use a container with a flat bottom. where does it fit easily?

class, straight crunchy, yes, yes. thank you, chef, it turned out both tasty and beautiful and the author of the recipe. maybe now i can’t be proud of myself, i didn’t wait for tasty and beautiful. i'm telling you. politicians only say reversal from west to east as well ordinary russians have done this for a long time asian cuisine is so spicy hot, bright sweet and sour

very inventive at the same time super popular in russia a hit in stores and chinese funchoza noodles, which seems to consist of some huge pluses like china is inexpensive easy and quick to cook mixes with any sauce vegetables or meat. it is full of complex carbohydrates and no gluten. fantastic combo. agree to confuse someone can only be the very same made in china, of course, they fake it, even their national hit in in europe, an expert discovered that several companies producing funchose prepared it from cheap corn starch, in order to achieve transparency. saturated with toxic lead, but fortunately. recently, they have learned how to make these noodles, and in russia, what is it actually prepared from? why are these edible threads so

transparent. now let's see how it's done? why this product is worth discovering for those who have not tried it yet and what is the best way to serve funchose among the many types of noodles on the shelves of funchose, against the background of buckwheat egg rice wheat, of course, it stands out strongly. it is not for nothing that it is called glass noodles, but to make it transparent, like glass. it’s not so simple, in theory , it turns out like this, if you use a special type of beans, and as the correspondent ruslan violin found out, they are very rare traditional piles are made from asian beans, and our women, and our mash, at first glance, they are nondescript small and green, but precisely and in ancient china they were considered magic beans , healers used them to cleanse the body in

these beans are really high in healthy soluble fiber, which supports the normal functioning of the intestines. in production, these valuable beans are loaded into such a miniature mill, it’s a simple matter, you just need to start it and already partial flour, noodles, is poured out, it turns out transparent and elastic, but due to the fact that it is very expensive even in china, such flour is used to make funchose if units. in russia, such beans do not grow, and from china, the starch from these beans is brought at 250 rubles. for a kilo. it's more expensive than wholesale. prices for beef, for comparison, corn and potato starch and costs less than seventy, so most manufacturers, even at this factory, also save money and mix expensive

traditional funchose starch with nondescript and cheaper ones from such bags that are torn open and the contents of which are poured into huge sieves. it scatters so that the remains of the rope from the bag do not come across, so that small pebbles do not come across and the raw material of such a fraction is broken into a homogeneous mass, we sift everything. so op launch. i thought making funchose works, not dusty, but it turns out that, on the contrary, funchoses from potato starch turn out to be grayish, and you can’t distinguish the yellow from corn, though you can’t tell the taste. what is made of what, so some manufacturers use bleach to pass off the cheapest noodles as premium beans. you are watching the program our consumer supervision, do not switch, because we, as

always, have something to open your eyes to. what chemicals bleach funchose and what do they eat with, adding there, bleaching agents based on lead in europe are revising the expiration dates of products, which live longer, the dates indicated on the packaging of people are misleading the label? how to store meat without a freezer? and even the refrigerator every time we cut, we again inseminate. jemmakheev 100% natural tragedy of the star of the soviet screen i just ran and screamed natasha natasha why did the actress natalya nazarova sing in the market for a couple of potatoes and died by everyone forgotten that the phone is not just not working. but it’s interesting, talk about why in poverty how it turned out that the moscow apartment of the actress will get no dearer, and some

young people drove up to strangers and slipped some papers on her. where did the famous cadet perepechka go? and what about the health of valentina talyzina quietly masha dubrovsky sugar, 25 - it's not hard. it would be better if the insulin stars came together today right after the show. chingachgook premiere tomorrow at 20:00 on ntv smart know how to make money. open an accumulative alpha account for the supply of 20%, alpha bank, the best mobile application works around the world. at in search of new music, we present a new algorithm for the vk music application. it finds people with whom your taste matches, for example, 82% or 89 or

even 96. in their playlists you will definitely find new music that you like, listen to each other and open new vk music. profitable 100% stable forever free cashback on everything and 15. actually, gazprombank cards are available to everyone don’t wait until the pain becomes too strong nogin don’t endure the pain anymore personal finance platform cards of

payment systems of the new time to make it comfortable old, but in a new way, post bank. how to quickly master it, the specialty skillbox online courses in popular professions are already thousands of russians, have learned new professions and are confidently looking into the future learning in practice, helping with the employment of more than 500 current ones. courses try it for free at skillbox.com does it matter what kind of pet you have? what bouquets? do you like or what do your children secretly eat? block allergic receptors and protect your family from the effects of allergens in just 20 minutes citrine, do not be distracted by allergies. first first

i'm first. no, i'm first. no, i'm with a megaphone every first. connect the option megafon starts with you alpha-bank supports entrepreneurs registering a business and opening current accounts free of charge around the clock accepting and executing payments. enter business with alpha-bank in the best mobile application works worldwide. in short, my father gave me my first car. so so i sold it for the second one, i took a new one there, as i dreamed of at a great price and a loan, too,

right there for 25 years. we do not stand still opening an account for business quickly and wisely apply for uralsib.ru. sharing with you the best men's arc will help a mountain of ideas for dinner with benefit. find out who gets scanned. you look, a good and dinner together is more useful, that with him there is no behind this sign behind this sign, but the ambulance is not delayed and right now new ambulances replenish the national projects of russia when life is important here and now you can figure it out tomorrow at 20:00.

or, for bleaching, corn starch was used as the main raw material and lead-based bleaching agents were added there, and in the czech republic a batch of funchose from china was stopped by a high aluminum content. after passing through automated lines, starch is poured into this unit. here the cooking itself takes place, first the powder is heated to 70 °, so that the starch turns into dough. he could be given any shape, and then a huge meat grinder. inside. all this mass is pressed and

squeezed out through small cells of an already unfamiliar noodle. funchose threads are automatically cut and sent to such a tarpaulin shelter, so as they say here grow old aging is a production term when the noodles are left alone for 5-6 hours. during this time, the noodles will become soft and stop being sticky, and this is quite the right moment to arrange a dinner amazingly, however, in the dining room, the workers pounced on the funchose, as if they were eating it for the first time. here, tell me honestly. you every day such children or specially prepared for us, seriously, honestly, noodles don’t hang on my ears , to be honest, and you’re not tired of eating noodles constantly odd hot, so on weekends,

funchose recipes are dry mud on internet search engines . very popular, many people buy this noodles, but exactly how to cook it. and what ingredients are better combined with it, they do not really understand, states one of the most famous masters of asian cuisine. now we are sending larisa funchose, about 3 to 5 minutes, more do not, otherwise it will be digested, then we send it to cold water. this is one of the most popular dishes with funchose, which everyone would like to try is called chak-chel. or what is his name in russia funchose in korean. now we will marinate chopped meat, we will use shiki mushrooms , garlic, soy sauce and sesame oil , shiitake mushrooms, cut into strips, finely chop the garlic so that there is enough garlic for the marinade and for the

garlic funchose salad itself, there should be three spoons, two goes to the marinade and one to refueling add a few spoons of soy sauce one spoon of sesame oil. mix all the ingredients thoroughly and leave for half an hour to mix better with your hands. this will result in a more homogeneous mixture. then chop the onion , carrots into strips, and you can grate them on a special grater for carrots in korean style , bell peppers and mushrooms. see how beautifully it turned out, we take the marinated meat, all the other ingredients and go to fry, pour vegetable oil into a heated frying pan and lay the meat strongly, do not overcook the beef. otherwise it will be dry. mix all the ingredients season with soy sauce sesame oil a spoonful of sugar black pepper and garlic mix done

we sprinkled it with sesame seeds garnished with herbs. enjoy your meal. and in order to bring the aged funchose to its final readiness, they dry the still raw noodles properly and send the drying chamber. at a temperature of plus 43 °, she should stay here for exactly 5 hours. during this time, all excess moisture should come out of it. and after drying, the noodles sunbathe for a couple of hours. oh, it's hot in here your employees do not need to travel to the resort. you can actually come here. it's hot here, 55 degrees, tanned, the noodles are completely dry and not at all brittle, so they go.