in accordance with paragraph one of part one of article 124 of the labor code, if the employee recovered by the start of the vacation, but did not have time to receive vacation pay, this is stated in part two of the specified norm, if the wind sickness happened to the employee already during his vacation, then he can exercise your right to extend or postpone the vacation, if certain reasons appeared before the start of the vacation that prevent the employee from leaving there on time, then by agreement with the employer, a new one can be established the start date of the vacation, that is, we are talking about the postponement of the vacation, which did not start on time precisely because of the illness of the employee in the event that the sick leave was closed already during the annual paid leave that was not transferred , the employee can exercise the right granted to him by article 124 of the labor code to extend the vacation for the number of days of temporary disability that coincided with the vacation period, or to transfer these. remaining days for a new period. are

other types of vacation transferred due to sick leave, including if an employee falls ill before going on other types of leave, for example, while on study leave on leave to care for a child, or on leave without pay and the illness ended only while he was on this leave, then illness cannot serve grounds for extending such leave, since article 124 of the labor code refers to the extension or postponement of leave due to illness only during the period of annual paid leave. how to apply for the postponement of vacation, the employee must submit the appropriate application to the employer, if he decided to reschedule the start date of the vacation , reschedule it to another date, vacation days that coincided with being on sick leave, extend annual leave on the day of illness, this application is drawn up in any form and is submitted either in person or by dark mail direction application. it is necessary to indicate the subject of the application that we are

asking for a postponement or extension of the leave of the grounds for making such an application. well, at least information about the sick leave, the desired dates for the transfer or extension of vacations of pointers. how benefits are paid vacations are postponed, the payment of an allowance for methodological ability is made if the recovery occurred before the start of the vacation or if the sick leave was closed while the employee was on annual leave, including additionally when the employer postpones the leave due to illness. it is necessary to take into account the wishes of the employee ; vacation for the next working year is transferred only with the consent of the employee and in connection with the production need. the law prohibits the transfer of vacation to the next working year underage workers and workers employed in hazardous industries. the law also prohibits the transfer of vacation to the third working year. use your rights to the full and take care of your health. in

regular stores we bought 6 packs of empanadas brands. morozko tsarskoye metochion tasted. at palych, piping hot from ilyina. together with the russian quality monitoring system, we found out in which pancakes we wrapped really good meat, and which ones we stuffed with ground scraps? yes, and with dirty hands, but many sure that since empanadas in the store are in freezers, it means that the bacteria died in the extreme cold. and this is not even a frozen product. it can e open in itself, and microorganisms that can harm, but

the human body, with such a freeze in the store is not, even at -18 such a microorganism as a leaf can exist. there, only heat can kill. well, this microorganism. in addition, a piece of fresh meat, or a cutlet of raw minced meat, can be fried harder. but in pancakes, the filling is already actually ready to just warm up, that is, in a pan or you microwave, they are supposed to lie for a short time, right? it is not very hot from the minced meat dough, they are all ready. in general, then to use. just warm up. you need labels on all three packages, you will see that a culinary product, or a ready-made quick-frozen product, everyone who did not know this likes the rest. i , too, will be surprised to read on pancakes, you need not only the composition, but also look at what kind of product it is in general , it is written that this is a semi-finished product. but on the

box there is a small inscription culinary product piece in the fact that pancakes with meat filling can also apply to baking, that is, they are made by bakers and products from butchers. and these are two big differences and different requirements and laws apply to them, the baking industry can issue, because we have a lot of component consists of two main parts. it's dough and meat. yes, that is, the meat industry can also produce. and that is, every time we have uh, depending on what industry we say. so you kiss him we will each time even have your own name and your encoding is different. and if you can somehow figure out the proportions of the filling and the dough, you can try it before buying. now, if it is indicated that it contains meat, then the meat is not the main character and it is highly diluted with soy, for example, but it is written meat and the filling in such pancakes is more impressive, then the culinary product is a continuous mystery category is written, but

only for semi-finished products, even for culinary products of the category does not exist, only in semi-finished products. the devil himself will break the new one. true, it seems that understanding this is not always a specialist under force, therefore, such purchases must either be completely and forever abandoned or bought without hesitation, and the results of checking empanadas are already ready in the laboratory. first of all, the experts checked. and how much is the most important filling in pancakes? oddly enough , there is still no guest for this food hit in russia, which means that no matter how little the filling is, it cannot be said that this is bad and a violation, but in homemade pancakes minced meat in a pancake at least 30% of the total mass is explained by experts and in it's fair by them in my opinion, pancakes from the first third and fourth lines more than met the norm, and in these and especially these pancakes there is less filling, of course, it is very

valuable to know how much filling, but what quality is it, pancake manufacturers have always caressed with it, however, now they have their hands, i'm sure they itch, especially badly. after all, beef has risen in price a lot, pork is twice cheaper, but it has also risen in price, chicken remains the most affordable. and the experts' suspicion was justified in pancakes from the second line, the promised beef on the packaging did not find a single milligram, instead of it pork and the cheapest type of mechanically deboned chicken. that is, this meat is of poor quality. yes, in which their cartilage and bone meal and skins are present. well, what exactly should not be in pancakes is escherichia coli and other dangerous microbes, and in semi-finished products from morozko's brands from ilyina and tasted e. coli , and

enterococcus lurked in captivity from the tsarskoye compound brand. fecal someone at the production decided that it was not the tsar's business to wash their hands. yes. there is a possibility that when heated to bacteria will die in a frying pan, however, the dangerous taxi that they emit during life, and even disinfecting pancakes, it is easy to spoil them without defrosting before e. cooking and uh, it's best if you fry the pancakes for 10 minutes, and the filling will be completely warmed up. yes, eighty -five degrees. as a result, pancakes from four brands are on the black list. they are dangerous all research is documented and detailed expert reports can be explored on the quality smart shopper portal. hello friends, in

this time i'm federal and the program let's go eat in one of the most colorful and beautiful places in russia on dombay, this is a year-round resort in karachay-cherkessia. in winter and summer, people come here to conquer the mountains to admire their beauty and just relax. i have no time to relax, no need to prepare to do. i will not be alone, but together with the young chef sultan sultan, how long have you been alone? ah, judging by the songs. you should have been three. i love one, so i'm here so that we will do together. this is how we will be today cook the onion.

after a minute, add the onion. he must burn to burn. yes, why is it just so tasty, while the chicken is being cooked, let's move on to the dough. hmm dough, i bought it in advance. it means you bought it. i mean, i thought you might have done it in the kitchen. everyone thinks that the chef knows how to cook everything. actually. we just take the finished and arrange on a plate and lay out the dough. just come on, water dry yeast, live live or dry 12 hours of rest, the dough must be rolled out. we have what shape

we need round. yes, about 20 cm in diameter. yes everything is ready marinated chicken, so it is soft cooked. salt, pepper, a drop of love and paprika, add greens, followed by butter . a-and already in liquid form more so that it is fatter and tastier, like at home chicken is ready in a deep plate or pot send mashed potatoes. add chicken.

i like how they make mozzarella here. in these parts, you need to cover the dish with mozzarella if you add it to suluguni. here, too, we cover beauty dough very tasty. and now that we send the stove for 10 minutes 240 °. sultan masterpiece scents unreal essence ideal due to oil, everything shines, it’s even a pity to eat now. and my mother immediately felt how, due to the oil, everything became homogeneous, juicier, fatter. well, here are the greens, the fresh town is added, the fresh aroma to balance the dishes, really simple. so delicious, take note. and those take my grace, my

hello, and my thanks. tomorrow you will see even more unique recipes and local ones that you can visit in dombay, as always, it will be beautifully delicious. hmm interesting alien. here is an italian. most importantly, do not forget to turn on the ntv channel saturday 50. well. for the past fifty years, scientists have been trying to figure out whether removing the carb test can help the body beat cancer. animal studies have shown good results and today fight cancer with diet. doctors already help people with most tumors, about 90% of tumors. uh, they grow really fast on carbs. that is,

when we eat carbohydrate food, fruits, confectionery, flour products and favorite pizza pasta and so on, then this is basically still carbohydrate food. she feeds well tumors against this background. the tumor is growing very fast. our task, knowing this, is to exclude carbohydrates from our rational diet. most of the energy our body receives from carbohydrates, then after their exclusion, the strength will have to be taken from fats . the bases without a carbohydrate diet are the most familiar products for us. these are fish eggs, offal meat. these are various animal fats. they must be sure and in plenty of energy. uh, the body will take all the cells of the body from ketons, ketones are products, the breakdown of fat and the trick is that all the cells of the body will receive energy. here are the immature tumor cells. they won't be able to develop because

they can't use ketones for their life activities. they eat only carbohydrates, eliminating carbohydrates. it will be much easier for us to defeat tumors almost a century ago , german scientists, nobel prize winner warburg, found out that the process of oxidizing nutrients in healthy and cancerous cells proceeds differently. what diseased cells needed for growth and reproduction was its glucose oxidation took place at a very fast pace, while healthy for a more relaxed energy production, oxygen was also required, the scientist concluded that the different work of cells is associated with breakdowns in mitochondria. these parts of our cells play an important role in their nutrition, and in addition, they regulate the processes of their life and natural death, there are several actors in the development of cancer . and we can say that this is a multifactorial state, which includes the viral components of the metabolic e, component, and the so-called modern theory of oncological

processes as a mitochondrial disease. she is also true to these mitochondrial approaches. in order to help the body fight the ecological process, we use specially designed for the use of fat as energy, therefore, by replacing carbohydrates with fats, we force our mitochondria to work actively. in addition, you can train mitochondria with the help of special breathing. you are the treatment protocols of our patients we use interval hypoxotherapy is a session during which a person breathes air through moscow, which passes through a special concentrator and for several minutes, he breathes rarefied air. there, the oxygen content can be minimally reduced to 8%, uh, normally we breathe air, where 21%. and then it rises to e, 30% and these wave-like changes in the oxygen content in the blood affect the mitochondria. e,

strengthening actions, weak mitochondria die. uh, powerful mitochondria survive on this. we are in in general, we strengthen the body of the tumor. hypoxia, as a rule, does not hold back and we contribute. its faster decay, use a carbohydrate-free diet on an ongoing basis, but it is not yet known how it affects the body at the moment, the optimal time for therapeutic rejection of carbohydrates is considered to be up to 2 years. and sharks, well, later bagheera may need new episodes of his favorite series. the first operation of the detachment in the

new composition will be handled by the guys on the spot. we know that at least a provocation is being prepared. well, how maximum physical elimination? we are talking about a virus that is deadly for one and absolutely harmless to all the rest of the center. this shark is one alleged enemy of buildings need to understand how he wants to use the virus. the russians need a laboratory, i'm here with an explosive chain with a clockwork. you need to leave the facility immediately. sea devils distant frontiers interesting movie from monday at 22:00 premiere on ntv country of talents today at 20:50 on ntv profitable on

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sledovsk, 134-99 magnit family stores we are nearby we are kind to share with you. look, kind and supper together more good smart people know how to earn. open the cumulative supply alpha 20%, alfa bank the best mobile application works worldwide mask, new season. let's not conflict here, please, at all. no. i will not leave my civic duty. how to detain a drunk while no police began to take away the keys from me, but getting into a fight is fine. pedestrians are illuminated, especially when

the road in the dark wanted to be safer, but it turned out, as usual, bright, but unsafe than the insidious transition from the illuminated road melt, how not to fly into a dangerous pit with a wheel, the singer mitya fomin just drove into our road and how to survive on them the main road of the bird castle 20 on ntv wool fodder for livestock palm fats, condensed milk preservatives. what brands are these from? is it true that there is an acute shortage of packaging in factories? how sprat is made in a tomato, our consumer supervision will figure it out on sunday at 13:00 on ntv country of talents today at 20:50 on ntv ntv always works for you. stay in touch. watch live broadcasts of live news when you need them programs for every taste tv shows anytime and

anywhere all day long on the website www.ntv.ru and in the mobile applications of ntv and today ntv is working for you. rub horsepower joint gel into your knees every evening. good morning, let me tell you about the weather for today. i evgeny mironskaya in the far east continue to cover three eddies with sediments of the coastal continental regions. one of them will actively manifest itself in the magadan region, where heavy snow will pass, a blizzard will rise and wind with gusts of up to 20 m / s, the temperature increase is too early to speak, the value will grow only on the south side in primorye for a couple of days in the khabarovsk territory for a day in the amur region , and then only on weekend in siberia, the temperature dropped for some time, but even these values ​​​​on our semoxic map remain above the climatic norm; heat will return next week in omsk,

it promises to be there on tuesday up to +15 in irkutsk , while the cooling has just begun; in the urals, the temperature has already begun to rise, which in the future will flow to omsk while the value looks modest. tomorrow, not only in orenburg, but everywhere about plus 11 plus 13 topics on european territory, something similar today in in the center of the volga region, values ​​start from +15 in the northwest with plus families, even in the north today plus in murmansk is 2 ° warm, but warm. we will get along with the precipitation, they will manifest themselves especially actively in the north-west, and in the evening in the south in the krasnodar territory in the rostov region there is a hail shower and a thunderstorm in st. petersburg in the afternoon + 9 ° and light rain. in moscow, too, light rain and plus 15 windy weather. see later in our program we will cook a meat pie together with yulia vysotskaya we are surprised and together with sergey molodyov we will look back to see if max leonidov looked back once

upon a time, you and i actually didn’t cook meat pies for a very long time - this is a pie with cabbage. we love mushroom pie. we love screech pie. have you ever eaten how delicious it is. and today we will cook a meat pie, also an ingenious simple simple recipe and it always works out, because here you already know the dough is very simple 250 g flour, 125 g butter a pinch of salt 2 yolks. and we begin to beat, very cold water has already been prepared for me, we add it if necessary. dough, in in principle, the less water it contains, the tastier it is, the more sandy it is, so here our task is not to swell water, and to make it happen. uh, sticky mass, but our task is to make the dough as airy as possible. i continue to

beat. and i add literally drop by drop on a tablespoon. miracles well, i did it. i added a little over two tablespoons, but to be honest, i'm a tablespoon, of course, it's just 2 tablespoons of salt. what a beauty, what a beauty. laid out in the form already prepared with baking paper, if the baking paper is checked, then you absolutely do not need to lubricate it with oil; it is important to bake the cake, at least 50% before we fill it with stuffing, if you immediately fill it with stuffing. here, no matter how hard you

try, it will be wet, it will not crunch. a little bit like this, i'll go over it with a fork, and this is such a thing. the fact is that this load will also press korzh and help him, especially on the sides , not to fall, but to keep this shape all the way through the oven. i have warmed up 180 degrees for 15 minutes we send the cake to the oven so that it is just 40-50% baked, and we make the filling, onions. i have already chopped here i have such a large large, white onion or two medium-sized onions. there should be a lot of stuffing in general juiciness of the stuffing. in my opinion, it depends on the presence in the filling, but hmm good meat, when the meat is juicy, when the meat is of high quality, the filling always wins. and, of course, the bow does not interfere. he helps. eh, actually here i have an onion. and it also helps that i don’t add any bun there. you know, in order to put up with it, i don’t add anything extra, i’ll add zucchini, but

so far they’re only fried. while the onion is sautéing, finely chop one clove of garlic. roasted with garlic . and now about meat so i add the same meat to this meat, there is, of course, i won’t dissemble rock, but i need it, this is smoked brisket, and i need it to give it smoked meat. well, smoked flavor is always delicious. i also try to buy such a brisket so that everything is clear what is really smoked is not just treated with some kind of smoke. probably really smoked product, we beat everything in a blender. that's all. look, you see, it turns out so very in

my opinion, appetizing and very, of course, fragrant and tasty minced meat, now we have onions. look what oh , this bow sings. a trio of onions, garlic and olive oil, beauty, a little bit of salt, we don’t pepper, in general, you know black pepper in the fillings. i don't know how to explain it. he is behaving very strangely. he really changes, but just the structure of the fragrance dishes. and as for the salt, then, of course, er, in my opinion. it won't fit here. uh, hmm, the principle didn’t reach the table, you need to salt correctly, don’t oversalt, no matter how much we are in love , you shouldn’t oversalt, but it doesn’t work in this version, because after all, when there is not enough salt, well, it turns out such a bland taste not

what we want, if the taste pleases you, then your guests, of course, will also delight, while the meat. we are fried, add grated zucchini, or rather, first rub it on a large add the zucchini to the grater. juicy, of course, and the meat itself is very tender juicy, of course, zucchini helps. all this is still to saturate to enrich. here we are almost done. this is beauty, i leave it on the stove for a while on a finer grater, i rub it, cheese. i have parmesan, this is cow cheese, you know, this is sheep cheese, 150 g somewhere each of this cheese.