figs, they are apples, were the subject of temptation, eve in the garden of eden can be understood, the apple somehow does not pull on the question of choosing between good and evil completely. add and mix. oil is the accuracy of the eye. the dough is rolled out slightly under. put the filling in the middle.

cedar but also without fanaticism, like everything we do today? and we seal it with a letter and in a peculiar way we put such a letter here for optical reasons, grease the yolk together with the protein, mix a more saturated caramel color of your baking, then only yolk. for lubrication as well as molars do

several layers of coats. you can first cover it with one layer, then put it in the refrigerator, after 10-15 minutes another layer, and so on, you can achieve an exceptionally detailed color, very uniform and elegant, directly glossy, well, this will be superfluous. it seems to me that in our case with you so 200 °. jem maheib, one hundred percent natural magical business, what psychics, sorcerers, astrologers and predictors are capable of, i am today, can they be trusted and how much support from higher ones costs will reveal

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potatoes are ready, they should easily fall off the knife. let's try on which you pierce the pepper a little bit on the salt and add the peas. i have canned chickpeas, so i can give it at the last moment. if you have a dry one, then the easiest way to prepare it with high quality is to leave it overnight. well, fill it with water, in which a teaspoon of soda is added, then it will wonderfully not crack and burst and the consistency will be creamy, like for peas. chickpeas do not need to warm it up a little. let's catch the bow we don't need anymore. let's pick the right bowl. here is the final ingredient. mint. there is a mild acid there, which

depends on the plums of tkemali sauce or dried or fresh cherry plums on the fact that they added such a lightening lamb power, mint, better friend of lamb lamb, yarovka, only the leaves of the stems are thrown away. we wrap the mint and cut into thin strips, then we are engaged in serving. here is the giant potato. a giant piece of meat and mint broth

and serve to the table. believe me, this is one of the best events that can happen with lamb to a person. in general, also soup to go with lamb. and chickpeas large pieces of lamb. fry in a pan without oil with the onion. then pour in water and add tkemali sauce, bring to a boil. reduce heat and simmer for a couple of hours. periodically, removing the foam. about an hour later. throw whole potatoes into the soup. add salt and pepper and continue to cook, when the potatoes are almost ready, put canned peas into the soup. chickpeas and warm it up a bit. remove the boiled onion and serve the soup to the table, garnishing with fresh. so now

we have the full right to get out of the oven fish. here it is a wonderful baked trout and prepare a salad for it in the spring caucasian style. what is the caucasus is a lot? a lot of herbs are seasonal vegetables in nature, so we can do without wild onions. spinach, for example, we use what we always have. green is all kinds of garden greens, roughly plucked like this right with your hands dill, parsley cilantro. valya, i

'll add more tomatoes. cut out like this, remove the seeds and cut into small cubes. first, we prepare

the vegetable oil sauce with straws. garlic tooth salt pepper and jam dressing will be even tastier with jam, maheev this jam is made from pieces of berries or fruits, their taste is carefully preserved jam is one hundred percent natural. why is it so tasty?

spoon, well, of course, someone can afford a whole fish. eat remove the skin very tasty make a piece of fillet. nuts bon appetit, river trout with walnuts nuts finely. chop and mix chopped garlic with lemon zest and juice, as well as salt, pepper and vegetable oil trout. lay out on a baking sheet

greased with vegetable oil and sent with parchment. coat the fish inside and out. leave to marinate to 180 degrees for a garnish. mix a variety of greens spinach dill parsley. and good. stir and serve baked trout fillet, garnished with walnuts and salad. even a dessert dish. here it looks like some kind of flowers that eat flies. predatory capture them so give, of course, too. maybe someone to eat one. in

general, it seems to me that a portion is at least for two, but for four. khachapuri with honey for stuffing mix cottage cheese and grated suluguni, add honey, egg and finely chopped figs a couple of layers of ready-made puff pastry, lightly. roll out the cheese filling on them and seal it in the form of an envelope, you can top it with a beaten egg and bake for 15-20 minutes at a temperature of 200 degrees with a cheerful spicy mood. try some of these and be sure. you'll like it. bon appetit and see you in a week. let's go let's go enjoy the comfort. in fact, you are

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understood everything. hi friends. my name is frederic varnaldi and we are in dombai that's right, dombai well , silence - the sign agreed such beautiful mountains that even aliens could not tear themselves away from them people honor their traditions and meet as their own. fight, and yaks work as photo models everywhere they feed. oh how tasty and warm oh really helps thousands of reasons to come here start right now. well hello, handsome man, dombai for me, this place is a

mystery with a lot of questions. today i will answer one of the first questions. how to get here is easy. this is if by plane from moscow it is a little more difficult if by train and the third way for those who are not afraid of difficulties is a bus or car? for the sake of what they say for the sake of it, there are no ugly mountains, then these most beautiful, they surround. no , they protect the dombay glade. she is in the heart of these giants 100 years ago.

we have already decided in this guest house, where everything is at home. that's how good it is, there is a shared kitchen for all guests, it's cool, because you can not only go down to cook. and to get to know your neighbors, the room feels like home. you know what i like, these are the rooms in the hotel, well, they are quite sterile where you are afraid to even touch

everything, and here is the sofa, as if it were at home everything is simple, but the price does not bite. if you still want to be bitten by running up the mountain, there is frost to bite your nose, what roomy trailer in soviet times? this is an 8-minute service and we are at an altitude of 2277 meters above sea level, climbing even higher will be scary. yes, it will be ok. go.

we pass from the active mode to the pzhm mode. well, that is to eat and enjoy life. thank you wow huge steak. now let's put another potato here for me, everything is ready here, so that everything becomes juicier. here is my painting finished now. and last stroke in one word beauty, like everything around.

dombai is called a place of power, therefore, the main thing is not to rush anywhere to recharge your batteries. i have found the perfect place to recharge and time for a cup of coffee ambassador created noble taste will give moments of true pleasure. create moments of comfort with coffee. there is such a rule, if you want to get to know the place well, talk to the locals

. and because he says more and it's clear what a wonderful marvelous land hidden in the gorges. donbay is the word itself. dombay is translated as bison. there are 2,000 bison here. 80% of the territory is occupied by magnificent mountains 40%, fox, where 1,100 plants grow 272, of which only 130 lakes grow here, can you imagine, and this region is also rich in people. about 80 nationalities live here, of which five. the subjects that form this karachai are russian circassians, abaza, ossetians and nogais, that is, they all live peacefully with each other. yes, we do events together. joint. so i invite you today to the

caucasian ceremony, which will end at the table. this i love. we will now see the obozin rite of the first step so that the child begins to walk confidently and no longer stumbles. the first part of the rite is called untying the child's legs, the rope is untied, which are tied and his legs are further chosen as a profession. what subject if a dagger is a warrior, if a book is a scientist? it is called

and it is like a dessert, and this circle means the sun. and now our grandmother will allow her grandson. here are ours from him and will distribute every bit of sun, right? well, this is such a beautiful feast, but before we sit down at the table, let's stand at the grill. today we will have a shish kebab a real shish kebab about the caucasus shish kebab. well, let me do my part too. to our holiday feasts. the roasting meat needs to be softened and soaked with fragrant taste marinade for machii kebabs is ideal for cooking any kind. and game, he will save cooking time at home and in field conditions, the kebab will turn out to be soft , juicy and with a pleasant aroma of spices, i recommend it. well

what, barbecue, see you at the table? an important part of our feast custom, where i invited representatives of all the peoples of karachay-cherkessia, is hello. this is a karachay. hello cherkessk , we still have representatives of dagestan and other peoples, according to tradition, at the table only men, for starters, under the guidance of a toastmaster, everyone gives gifts and the wishes of your son karavay are wealth. i want to give him a slide. oh, the real circassian

relative village is taking its first steps today. through his courage and valor in the future says the whole caucasus, i give you kamcha on behalf of the nogai people, so that it grows up with you as a brave and brave people. i want to offer you and water. this symbolizes god the sun and the empty earth, the son will always be in his hands. almighty i also did not come empty-handed a small trailer. this is his son. bear cute cozy leg, it's still a brave bear mighty such as your son will be, but don't

forget about let's go let's go so that he always has in his life. and now you can eat. this is an ancient dish among the circassians, it is called schips u abazin is called dzytsa this chicken in a creamy, garlic-sour cream sauce and should be eaten in circassians they call pasta obodzina pasta. this is corn grits, and they take it and dunk it. so here it is slightly slightly at least with the name basta here if there is something in common, well, how delicious has it been noticed for a long time? the simpler, the tastier. this is what this is a pie with curd cheese, but most importantly with the addition of spices, which are called chadyn. eh, is that thyme