but do not forget about let's go let's go so that he always has delicious food in his life. thank you. and now you can eat this ancient dish from the circassians. it is called shchips in abazins called dzytsa this chicken in a creamy, garlic-sour cream sauce and you have to eat circassians call pasta obodzina basta this is corn grits, and they take it and dunk it. so here it is slightly slightly at least with the name basta here if there is something in common, well, how tasty it was noticed long ago, the simpler, the tastier? it's that it 's uh cream cheese pie, but most importantly with adding spices called smoke. uh, it's the thyme that gives off the fragrance. if you smell like

it's italian wow, that is, thyme works as a delicious enhancer. we try this wonderful remedy, my children love it very much. then it means that i am also your child, because i also love very much. from such a feast, the tongue is unleashed, friends. let me say a word here, we have different peoples, different languages, different dishes, but all the same, i feel that i understand that we have something in common for everyone to respect each other's life. and you are so me received with such warm hospitality that they made me feel like one of you, and for that i thank you very much. and here

are the modern traditions, everyone who comes to dombai must take a picture with yasha. hello , how can you take a couple of selfies together, come on. what a handsome man! at some point, i also felt myself. let's go eat. thank you, i say, look, you see malevich drew a square on the eggs over there , yes, that's the money, where i have money in general. that's how i give money to italians no. okay, i'll move on, i won't take away the bread

box. i don’t know if there is life on mars, but here on dombay there is definitely. itself opens this flying saucer flew here from finland, it was donated by the finnish government. after the president of the unearthly beauty visited here, what did he decide to leave an unearthly gift from the plate? wow, yes, okay, how beautiful, how cozy and despite being

very compact. everything here has a kitchen, fully equipped, tv microwave table to sit next to what kind of view wow, here the mountains are 360 ​​degrees, but i have to look at how it looks space toilet. cozy but gostilitsa is just space, a plate in the mountains does not even fit in my head. and now let's move on to the most popular restaurant in dombai where everything

fits. trying karachai cuisine where to start? as usual. are you doing in these parts? how do we start this with ayran? it is so customary with us that as soon as you enter our courtyard or at the door, the air host brings you a nail file of ayran, like this. i think it's liquid. no, this is such a starter, it looks like yogurt, but when you pour it, it is quite ready for so that you can drink it, but in general, this is the beginning of this welcome. and how do your friends make a good start with the sairan, then the shurpa went there. and this is such a dish the first course, well, with a lot of meat. it's not the first time i've heard

of sharpa and mountain animals being cooked. the karachay lamb is a calling card of our people. it's so easy to fall apart into fibers, quite boiled, that is, the meat is cooked for a very long time. yes , from the moment of boiling, about 40 minutes. yes , quickly, and we will quickly cut off the dip in brine. this is a sauce with sour cream, and next to the greens, black pepper and garlic. but it’s not in vain that you called lambs a business card very fragrant and very soft and broth on top .

this is what the cured meat looks like. here you have it in small pieces. what an interesting, border, roasts do on the meat. i haven't seen this anywhere. and before frying we do, the meat is boiled meat a little more repulsive, but the taste. but such, and now a dish on the karachay table is khychin with meat, but today it is not unusual, but there is parmesan cheese. tell me honestly, you are handsome. you know i know that italian friend, of course i understand. wow and despite the meat filling it goes very easily or i just really like it. so what is this heart? yes, we prepare it for weddings. so, or when a child is born in the family,

it is very easy to cook it, flour was fried, ghee was added. well, yes, more sugar. all this was mixed and compacted. well, let's say this is it. uh, the tray crumbles right away, as if sweets are in the mouth to give each other. oh, now i won’t leave the table so that they won’t forget me for sure. no, you still need to get out and walk around the village. well, to show yourself and look at others. tired of walking, they will gladly

put your back on you. these peanuts are a special pleasure to rush through beautiful places on them. one of such beautiful places is the shoaninsky temple. the oldest building of karachay-cherkessia is located a temple in the vicinity of karachaevsk on a mountain on the left bank of the kuban river; the temple was built in the 10th century, when shlanization. alan then had it built for them

by the locals. they looked after it and did not let it collapse, and today many tourists and pilgrims can visit and enjoy the views of the temple today. oleg germanovich was one of the first who organized the restoration and support of the temple; people come here not only to admire, but also to put things in order in their thoughts and in their souls, because this is a prayerful place , this is the main dome, if you stand under it and pray, this prayer. yours will be heard by the almighty. a great place to nourish our soul, and now we will nourish the body, and this time

my brother by nationality will help us nogai cuisine. in principle, guess that this is a nomadic people of the kozero people. just like what is violated. you are connected with the golden horde, of course. and as soon as they broke up you appeared. well, in fact, it turns out as easy as rolling.

dough. we need a little more to fit the pan closed the sides, grease with oil and send it there. dough. we made it such a plate with dough next, what next we put rice, which must first be washed and soaked in warm water rice in a pie - this is strange. that's how it was necessary neatly so evenly, add more potatoes and a slice of bread, then delicious. you do not believe on top lay out the lamb. in short, we make some i don’t know pilaf pie, that’s all, and this is instead of mozzarella on top. it's an onion,

right? this is also, but the even one is excellent, then we roll out another small piece of dough, really help. that's when you ask what you i made it at home, how dirty hands would say when warming up, so we take a piece of the lid, a piece, like plates, and like this we turn up a great word. as a nogai woman, in general, it was still necessary to put oil on top, what is the problem and add a little water, because there is not enough liquid for rice, of course, everything turned out beautifully and we put it

in the oven and wait for two and a half hours. while the cake is being prepared. we will prepare nogai tea for gay people. well, this milk tea is called karachay , yes, yes, and karachay people, in turn. what's this it is called the same three pinches of water.

we send salt there. this tea should be salty, but the truth is, yes, and this milk and salt somehow do not dodge. he's not even okay. they love each other. the whole thing, mix in a special way, you need to take a balloon. uh-huh and like this now you will do it at least 40 times you will need to do it to enrich it with oxygen and reveal the real taste of 38 39 and the last is the highest. 40 pour. and add fat with cracklings very tasty insanely delicious also add nutmeg and black pepper black pepper, nogai pie tea. now it will be beautiful. wow. here it is,

the rice meat in the pie is amazing. oh, what an unusual ear and fat, but delicious, i don’t know, did sport or our tea help? why ladies cracklings? something i can't get used to is very unusual, that is, large -leafed green tea. it also aids in digestion. i then hope it works, because i'm going to eat this huge pie now. oh, in principle, pilaf in the pie, as i said, only this pilaf. it's easier than the usual pilaf, where food is added, and a pie.

it just creates beautifully away. interesting. unusual. i've never seen one like this. thank you very much to arrange not only at the table, but also on the way to the airport. we have four thermal pools . this is mineralized water, enriched with microelements. there is a lot of silicon silicon, as you know, an element of youth and beauty, therefore, those who come here not only enjoy, but also improve their health. after all, this water helps with diseases of the joints and heart strengthens hair. enhance skin elasticity and improve complexion, perfect relaxation. natural

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jem maheev 100% natural marine collagen formula from japan from evalar maintains elastic beautiful skin, healthy hair and nails. choose your form of collagenar at a bargain price. a real lifesaver is any pastry made from ready-made puff pastry, unless, of course, you have the opportunity to desire the ability to cook homemade puff pastry, in fact. it does not just happen, of course, instant puff pastry, but i want to tell you. this, of course, is for those, in general, the preparation of such a dough, who is a fan of baking . ah, i don’t enlarge ours too much. we

cut the layer of puff pastry into four parts so that we get such four squares. this is such a cake, it is in haste, but this does not mean that this cake is not tasty. and most importantly, i generally think that it’s not just a tasty masterpiece. look like this, cut further. this is how we cut not to the end, we make a frame like this, imagine that you and i are drawing a picture, and this is a frame for our picture. of course, such is the story, which is one or two and it is ready as i like it, the fact that everyone always succeeds, but it looks like in the best confectionery, seriously , such a straight cake with a cake. do you know why we go through with a fork? yes, uh, here. this is the inner part of our square. this is the

same picture that did not rise as high as the frame itself and simply differed in structure from the outer part that we outlined. now transfer our squares to a baking sheet. and mix the yolk with milk and salt. we draw a frame. here is our frame. gently, you know, to save? this outer square is separate, it remained with us from the inner one and for us, of course, the yolk with milk helps a lot with this. temperature 200 ° mode, hot air, bake for 12-15 minutes until cooked until fully

cooked. while the dough is baking, that is, while we are creating the molds for our masterpiece, we are making the custard. you can't even imagine how simple it is and how effective it is, how wonderful it is when we use cream, delicious, delicate with such a creamy sweet taste, perfect for cooking, and creams for adding them to coffee in order to simply enjoy them like whipped in pastries. so i take 150 ml of these brewed like this. i add fresh cream to the saucepan. 100 ml of milk in general custard is such a story, as soon as you have mastered these basic principles. and what is the main principle of the main principle of the ingredient, how only you have high-quality cream, high-quality milk, you simply cannot and have the right not to get custard. while the cream with milk

is warming up, beat two yolks with sugar 40 g of sugar, vanilla, a teaspoon of extract and starch 15 g of starch, beat the starch. as you know, you can't dilute it hot. it 's a must, but incorporate it into cold ingredients. this is what we will do with you now. this is the main secret. that's it, as soon as we have boiled milk and cream, we do not boil, but simply bring to a boil. with a thin stream, add the yolks with starch and sugar. so we connected everything a little, we reduce the speed. the cream is almost ready, but naturally, it’s still custard, we

need to boil it a little, that is, we return the temperature to the saucepan should be much lower, such a medium fire should be. that is, somewhere, if an electric one, like my six, will suit you and me. and cook, stirring constantly. evalar marine collagen formula from japan supports elastic beautiful skin healthy hair and nails. choose your form of collagenavalar at a bargain price. brilliant ksenia novikova is again at the epicenter of the scandal. it's just beyond good and evil she endured for years, bullying her husband. he just chased me around until ah, what, you're sitting here almost lost your children? this is fisk, this scream is still in my ears. and now maybe lose your home. here comes the agenda of the dress,

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