real milk, cottage cheese, butter, eggs, something else. technologists consider counterfeit products whose composition does not match the label or description. the phenomenon is far from new many thousands of years ago, the maya indians made fake grains from clay. cocoa beans, which were used as money in ancient rome, actively replaced expensive ones, lead was often added to cheap wine. so the drink became sweeter and was stored longer, but then from it there was a sharp pain in the stomach in the middle ages for selling fake wine, bread and spices were supposed to be punished up to the death penalty at the end of the 19th century. in moscow, they have already described in great detail the then-existing methods of counterfeiting honey, in which they added sugar and potato molasses, flour, small sawdust and even sand. now, according to the russian institute

of consumer testing, dairy products and buyers are confident leaders in the share of counterfeit - they notice this taste here i didn’t even understand something, what it feels like, that water is water mixed with something. here are the footage for operational shooting, a white liquid was prepared right in the moscow garage, which was then sold like fresh milk. what components allow to deceive buyers. we pretended to be novice producers and found out that there is a whole and completely legal market for milk substitutes for their sellers. we were told what can, for example, be used instead of milk fat. beef meat. saving 20% ​​it is easier for you to take the concentrate and normalize. another manufacturer suggested that we reduce the cost of the product by as much as 30% by applying

a vegetable substitute and you can achieve even greater savings, if we are not talking about milk, but for example, about sour cream for the production of a kilogram, which requires as much as 6 liters of milk. if you use substitutes, production can be reduced by almost three times. moreover, as our permanent expert food technologist alexander skoromov says, not every laboratory will be able to find beef fat. and even more so, it is useless to drip iodine into dairy products to find starch there, as advised on the internet. well, here we see that nothing changes iodine remained iodine, because even if they use starch in yogurt, it is a modified starch, in which we will not see the reaction. but what happened to sour cream when we specifically added starch to it, just for example, this almost never

happens in reality. i went from real starch. yes , here it is purple dark blue oil is often not difficult, adding vegetable fats gives itself away when the product is frozen. that is, we see that this oil can be spread even in frozen condition. let's try to break off a piece of it. i can not. it is cut like plasticine, it is cut, classic margarine. easy to cut , easy not to prick, nothing natural, we will have some kind of salon, but it, firstly, here, well, like hard cheese, like hard cheese, like on a grater, it’s just uh they say that it’s natural butter some protection for consumers of dairy products is gradually being introduced from last year

manufacturers are required to apply marking codes that can be read using a mobile phone applications honest sign it will tell even who supplied the raw products, it is even impossible to carry out exactly like cigarettes, as it is already impossible. just punch through. if there is no qr-code, then this product will not pass through the checkout, soy protein meat products are often falsified. manufacturers have learned to skillfully mask cheap lard and the like, how it is done alexander shows me using sausages as a basis, we take cheap chicken offal meat trimmings and salt, remember manufacturers and never do this additives help to blind from of this quite tolerable sausage mass. this is a stabilizer that holds water and creates some kind of texture. uh, the product and the connection between the protein, fats and water, so that we would not guess

never at all, well, so that we had a feeling of such density in the mouth. and, well, and accordingly, the protein itself is the main character. this is what they put us instead of meat, because the equipment. we used, not industrial, and did not begin to put nitrite salt, which gives a pink color, then our products turned out, of course, less attractive than purchased, but it tasted like a rush. well, there are harsh particles there, but in general it is delicious. if i had come across this in a store, i wouldn’t have guessed that it was some kind of counterfeit, by the way , and how other products are faked about

this already in the second part. look forward to many more interesting and unexpected. this is living food. and that's what we will have in just a couple of minutes. what does raw venison taste like and restaurant delights from this meat are everything, this is a very successful combination of delicious, really dish. what important substances the northern delicacy contains, as well as the answer to a question from viewers about a dietary supplement with chromium for weight loss, news about the benefits of cooking and cows with altered genes, and at the end of the program, the traditionally beautiful recipe of the week and the continuation of the main investigation of the issue. how often can you find falsification in canned fish, and what is sold to us under the guise of caviar and honey? yes, to everyone who is interested in the unknown, we conducted the largest revision of information about the white

spots of science and filmed a whole documentary about it series that, as of 2022, is known about the paranormal abilities of a person. what is the real power of psychics and bioenergy therapists, what will happen if by scientific methods, excluding hints, ask to guess, what kind of screen is a person behind? who is alive in the photo? and, who is not, we promised a large amount to those who can pass the test and got a very interesting result. the first series that psychics can do is the scientific investigation of sergei molodyov, watch on saturday, april 9 at 15:00 on ntv in our show you will not you know who is hiding with hints, and with avito you know for sure that you can profitably sell your smartphone dress, or guitar, just place an ad and be seen all over the country, and avito delivery will send your package to any city in russia very conveniently. do not miss on the central television sanctions have not

yet ended, the states are going to bring the case to default. and europe will fence itself off from russia with the great european wall, but how will they do it? a split in european unity why european elections are won by politicians who are ready to be friends with russia transport blockade of kaliningrad why might europe's possible decision to close the borders of the russian enclave be a weighty casus belli? this will be your central television today at 19:00 on ntv scientific investigation by sergey malozemov today at 15:00 on ntv nasal congestion with allergies has become a part of your life . it blocks the development of allergies and inflammation is optimal for reducing nasal congestion and controlling the symptoms of allergic rhinitis mamatrine. help the nose

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window sills of the country, the drug cetrin does not matter what kind of pet you have? what bouquets? do you like or what do your children secretly eat? cetrin is important to quickly block allergic receptors and protect your family from the effects of allergens in 20 minutes. cetrin do not be distracted by allergies. they love the taste of rollton a month.

this is live food, and we have here not only recipes and investigations, but also news about what is interesting happening in the world of food and around it. cooking improves mental health. this conclusion was made by researchers from australia, more than 600 people studied cooking for 7 weeks, and in parallel, scientists monitored changes in psychological tests, the subjects, in

comparison with the control group, the study participants showed a significant improvement in mental state. in particular. they have increased self-esteem. moreover, the changes persisted for at least six months. after end of the course. the subject also noted that it became easier for them to master healthy eating habits of cooking with their own hands, which is very good for forming a more conscious attitude to food, which is important for both the figure and health, but of course, first of all, you need to master healthy recipes. why do you think i dressed like a snowman, well, it's just impossible to get to our today's main characters otherwise. these are reindeer. we are in the nenets autonomous okrug in naryan-mar and olenina and everything else that

comes from these animals for local residents, literally everything, but for us it is not only of ethnographic interest, venison began to be sold throughout russia and we would like to understand what is tasty and healthy in it. these are places of amazing beauty. especially when you look at the herds of deer through the quadcopter camera. hundreds of animals from above seem to be schools of fish that merge and separate, change shape, sometimes start a magical movement in a circle. by the way, as scientists recently found out, such movements help more effective at escaping predators. but yes, the deer still need to get. the capital of the region, naryan-mar, is only 2.5 hours by plane north of moscow , and how unusual everything is here. only in winter you can

come here and bring something by car along the beds of frozen rivers. in summer only by water or air permanent roads. no, there is snow. yes, june, before the advent of snowmobiles, the main transport was deer, and this is reminiscent of a monument that immortalized the so-called deer. transport battalions during the war. they went from here to the battlefields in karelia was saved. there are many wounded. many, even later, after the war, recalled to us that when a person is wounded, he bleeds, they put this deer sleigh on the sledge and wrapped it in skins and thanks. that's it, it's warm in the skin, and the wounded could get to the hospital already in general, the northern tanks called our deer, which, of course, made a very big contribution, and now transport is number one in victory. this, of course, snowmobiles from the city to the right one. we are worth more than 100 km and we are with the operator alexei we allocated vip seats in closed sleigh wagons, where

there is no wind, and so we moved with frequent stops to cool the engines for more than 5 hours. more and more immersed in the local reality. here , right in the middle of the tonga, where we made an intermediate stop, there is a local landmark, a snow-white toilet, which stands here, right in the middle of nothing, this is such a comic monument to how people live here in general. the legend says that there was a russian girl who was courted by a nenets and wanted to take her to the tundra. she seemed to be resisting. well, how will i live there, there are no amenities, no kitchen, no toilet, and he, it seems, even bought her a real toilet bowl, and she took it with her for some time. well, then i resigned myself to this nomadic life of the toilet. uh, it broke, they threw it away, but some local something didn’t buy a new one and installed it as a monument, near which they now take pictures and make stops. well, for its intended purpose, of course, not used by the indigenous inhabitants of the district, the germans, whom

we asked to stay. they say it's all wrong important. the main thing is that they have the opportunity to live independently, so beloved by them, the solitude continues the traditions of their ancestors. your children will continue our children, please, he has already gone alexei, that is, everything will not take root, it is not true, in principle, as long as the deer are alive, as long as the deer is there, and our business will also be with the head of a large family, ilya gavrilovich lidkov. a carbine is always at hand, and on the belt is the fang of a connecting rod bear once shot in the spring, for the sake of self-defense, as a type of talismans, the amulet has gone away helps. well, how is it supported? we have everything normally good ilya gavrilovich, together with his wife ekaterina and adult son alexei, daughters, granddaughters, nephews and their families, occupy three

forelocks of quickly erected houses, which are based on connected poles, covered on the outside with dense fabric, and sometimes deer skins. for the sake of warmth in the center of arctic tourism in naryan-mar, they show that traditionally the chum was heated by a fire. he left through the open top, but now in the center, of course, there is a stove, around which all life revolves. well, and most importantly, the food, of course, venison, which everyone starts there is literally from the cradle. and it ’s not just about meat, when these fantas appear on the line in april in may and we were small children in line and we have a grandfather. there they cut off this shell right from the horns of a deer, and we ate it like a chocolate bar. she sucks it like chewing gum and it is very tasty. well, from the road, the ledkov family undertook to eat raw frozen meat, which alexei got from sanya, who served as a natural refrigerator , chopped it up and then everyone, including children, gladly

dipped it in the prepared salted reindeer blood. this is the favorite sauce of the germans and their vitamin supplement to the diet. we are fresh blood. we salt the meat. dipping blood is very tasty. come and eat with pleasure, and we, when they fly away to study, they get sick less. why is it not dangerous to eat raw meat in villages, because there can be parasites or microbes, professor anastasia semenova, doctor of science her father, by the way, worked as a veterinarian in the north; problems meet rarely. in addition, meat is actually eaten not raw, but frozen. and this is a big difference for sure, but the deer are vaccinated and the veterinary service works. we don't need to

introduce him. so you know, there is some kind of virgin world, there is no state, there is no veterinary service. no, this is not so, below 15 definitely no microorganisms, no bacteria, no yeast , no mold no longer multiply there. raw meat, of course, not the entire diet of the northerners, individual pieces can be fried directly on the stove, but the main course is a soup made from the same venison originally. it was just a broth with chunks of meat. now they add rice or pasta, it turns out hot, nutritious and satisfying , what you need in order not to freeze in the plague at night , the stove, as a rule, is not heated from evening to morning and in the morning. let's just say it's getting cold. we also slept there, but we also have to work physically a lot, for example, deer. it is necessary to regularly drive into mesh barriers, so that later they can be harnessed or let the veterinarian examine it and it's more like a hunt, in which snowmobiles and the smartest german help

likes. and the germans manage their own hands and feet, like real cowboys. and out of habit, i could not stand on my feet a couple of times. although these animals are cute, they are largely wild, and in order to manage them, you need a fair amount of courage and strength. and, of course, many years of experience. otherwise, how, for example, you will drive them here, when in the nenets district they praise their venison, they especially emphasize that this meat is ecologically clean for animals. they don't provide any feed. and it's true. here they just ate it with pleasure. i have bread. never refuse an apple. well, of course, the main thing is their food, the one that they get for themselves. even like this, in winter they dig up the snow and take out the berries. it contains everything they need for life, everything, but not quite in the spring. when the eggs appear, they will turn into their birds and they eat them with pleasure, but in general they can survive

on their own in the wild. as a top dressing, they are given only salt. yagel is called this whitish lichen, which covers the tundra vegetation and deer sometimes get it from wide hooves with long fingers help them to dig a fairly large depth and at the same time not to fall through, the joints of which, with each step, emit a kind of crack, similar to the bursting of a packaging film. ilya gavrilovich and his relatives graze together about a thousand deer, and from a bird's eye view. it is clearly seen how the herd leaves behind areas similar to lunar craters, where the whole yagi is eaten. that is why the germans have to lead a nomadic lifestyle . they dismantle their plagues, put all the goods in the sani and move on to new fresh sites 30 once a year. that is, they move on average once every 2.5 weeks and are fed and clothed. in

the naryan-mar museum of local lore, for example, you can see folk clothes and shoes sewn with the help of deer veins from deer skins of different colors. and of course, these animals are a way to earn money. the carcasses are handed over either to cooperatives or to a local meat processing plant, where they are stored in freezers, they are received by the thousands during the slaughter season in late autumn, when the deer are as fat as possible, then the meat is put into action, if necessary, they make stew and cutlets and sausage and a lot. what else, by the way, is sometimes added pork or lard, because not everyone likes products from pure venison. but the fact is that there is a lot of muscle tissue, so it can be harsh in order to ennoble and more tender the product, we add pork. the taste of venison and products from it are similar to beef, but there is a pleasant meat aftertaste. well, in local restaurants, of course, they create, including chef

alexander ermolin venison alternates fried medallions with potatoes and pours mushroom sauce, resulting in a puff structure based on a french dessert. well , here is a dirsteak, like a beefsteak only from the english word dir deer, you see, any part of a little bit will do. it was easier to draw a classic one. it was just minced meat at the end of frying. he adds a juniper twig and jokes that it's german rosemary that gives it a special coniferous flavor served with a steak with cranberry sauce. and it's worth trying everything. very successful combinations, really tasty dish and a great example of how the restaurant business can take some kind of local tradition and rethink it creatively and make money, delighting guests, but thanks, again, to the deer. by the way,

you can try venison not only in the north, all over russia from altai they supply maral stew from local varieties of this animal, hunters all over the world hunt wild deer, and in restaurants, for example, in scandinavia, dishes from such meat are a common thing on one of the trips in sweden. i tried the version with herbs pickles and root cream. celery is very tasty and olenin's nutritionists also like olenin - this is a very good source of high-grade protein and, first of all, of course, heme iron for the prevention of anemia. it is for modern people. and most importantly, what will help make combined in your diet. it will make it more diverse variety. this is one of the basic and main principles of dietetics, of course. germans who eat venison most of the year have genetic traits that help them survive on a meager diet and produce

enough heat from fat and meat. but it ’s impossible to recommend this to everyone, not without reason, the healthiest for most people is the mediterranean diet filled with vegetables from lacquers and smoked sausages and other venison preparations have the typical disadvantages of any other processed meat, an abundance of salt and fat, carcinogens from smoke and sodium nitrite, so that from the point in view of the benefits, it is worth from time to time to include venison in the diet in its purest and most carefully prepared form, remembering that that the world health organization recommends eating any red meat no more than 3-4 times a week. well, the best thing, of course, is to go north and enjoy the taste combined with natural beauty. live food, i'm sergey molodev, see below. how to distinguish fake honey saury, caviar and mineral water welcome to the world

of medicinal and table dehydrated mineralnye vody and also the answer to the question of how chromium picolinate supplement reduces sugar cravings hundreds of drinks and a delicious one-minute recipe of the week. yes, good, mustard, will spice up any meat or fish dish, mustard, maheev it will perfectly complement your dishes and make their taste bright grainy, mustard is sweetish and moderately spicy russian for hot lovers. millions of pets all over russia are protected from fleas and ticks with bars preparations, we are different, but we all trust the protection of pets with bars magical business, which psychics, sorcerers, astrologers and predictors are capable of, i am today. can they be trusted and how much?

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