wet among the unraged entrance clearly there are preservatives. this is our consumer supervision program, which proves that our life can be long and comfortable and safe, and it is not at all necessary to overpay for it, do not switch after advertising will. condensed milk, from which brands of preservatives with a pea does it add sorbic acid, which is simply prohibited in condensed milk, how do they make a hit sprat in a tomato? what distinguishes frozen fish from fresh oh, it seems to have gone imported drugs disappeared. i began to write a lot from different cities. corneli. we have disappeared. there's insulin from pharmacies. what will happen to the price tags for personal care products in our show, you don’t know who is hiding with tips, and with avito you know for sure that you will profitably sell your smartphone dress or guitar, just place ads and

it will be seen all over the country, and types of delivery will send your package . it is very convenient to go to any city in russia in december. he accurately predicted what america would do, the task was to start a war against russia to do this, we must bomb donbass will lead ukraine there zelensky he will not return to ukraine at all because there will be no ukraine, which awaits russia and each of us and the russian flag will fly over kiev and everywhere there will be russian speech vladimir volfovich zhirinovsky is a patriot and unique whose politician is compared with the kolf messings. all his unknown prophecies, that is, we will not stop them. they'll shoot shoot more long-dogs for decades and his main testament tonight at 6:00 pm on ntv chingachguk premiere tomorrow at 20:00 on ntv it is profitable

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it was such a soulful such a deep performance. i fell down, emotionally all fell down. new season today 20:40 on ntv so that harmful microorganisms in pleasant wet environments do not rage at least preservatives are clearly coming . but they were found not only in the condensed milk diluted with water from the dairy station, but also in all other packs of it, the manufacturers all, as one , kept silent about secret expiration date extensions, if the quality of the milk that is used to make

condensed milk is good enough i'm not sure that sugar will be a sufficient preservative and adds sorbic acid, which is simply forbidden to condensed milk. condensed milk. prostokvashino, even the forbidden preservative did not protect against e. coli. there are too many microbes in the condensed milk of the dairy country too. condensed milk of all these brands. i categorically do not advise. let them go bankrupt, and the manufacturers themselves and all employees of such enterprises from the black list. i advise you to think hard about what they are doing, if the criminal liability for falsification of dairy. duktov and the truth is, then any employee will go through the case, as an accomplice, all studies are documented, and the manufacturer i remind you that you will become the winner of the rubric. you can only be honest, doing your job and cherishing

customers just as our consumer control team values ​​the trust of viewers. i already took up the can opener. yes, you are already in a hurry to open the condensed milk. you will need both such and such and will not stick together. what are you doing, let's grease the roll with condensed milk. yes, it’s somehow too easy to make a roll of condensed milk instead of sugar, we use it instead everything instead of everything. the recipe is stunning in its charming simplicity - two eggs, that is, we will make dough on condensed milk, the famous condensed dough, a glass of about 150-160 grams of flour. okay, enough

will be thick. well, please stop. now we need here baking powder and vanillin a quarter of a teaspoon in this half. now you need to use either a meat mixer or a friend , and let it be without lumps, that's all right. oven 180 degrees up-down mode 10-15 minutes time and glass thanks to the butter you see how it

easily departs, of course, let it stand for now. yes, me again. and this is that cottage cheese curd cheese cream, cheese, you can take some mascarpone ricotta there. here , too, you can take it is no longer possible to do all this by our manufacturer. so it's possible. ryazan ricotta is the famous ryazan until it brightens, it is very tasty. well, i suspect you're whipping fantastically hard, just hot. do you want a roll

longer or thicker? firstly, everything should be beautiful, of course, yes, we fully support it. actually, that was my piece, stop eating the cream. come on, a lot of condensed milk. i guarantee that the first one will definitely be yours. well, for the final will not reach the final. yes, you will cook the roll, but just stop on the skin with zhguchanka, while it is hot, you need to knead it. yes, so that it takes shape and easily and easily wraps up native and in this state. one of the most beautiful dishes made.

yes, yes, i want it to be so voluminous. you are a good man, i respect you. you are working perfectly here , you are not distracted at all, well done, you invent. well done bon appetit don't feel sorry for yourself. yes, and i don’t regret the berries either for the decor , the raspberries in the center are a little bit of blueberries, it’s cool that it’s stored inexpensively and generally it’s very

beautiful to preserve and you can still plant powdered sugar in preparation. exactly not exactly. and now for one more cult canned sprat in tomato sauce, which, surprisingly, in the midst of a food fever, no one really stocked up. although it is healthy and nutritious and is stored for 2 years and with a bang, even with rice, even with pasta. yes, even though he is just for bread, perhaps many just remember that even during the soviet shortage of sprat in a tomato, there were whole shoals on the shelves. by the way, even the famous british prime minister margaret thatcher was amazed at that time and took to london already two boxes of soviet decates for her friends

from parliament for herself. and for your cat but of course. the iron lady was then simpler than the russians. now the choice of sprat brands was modest; they prepared it strictly according to gost. and also the security service would not allow sabotage with marriage, alas. today, experts consider sprat to be one of the most problematic products. what kind machinations are done with it by food swindlers, how to distinguish several times frozen raw materials from freshly packed fish? let's find out how it's done. the content path in this bank begins 50 kilometers from the

kaliningrad bay in the baltic sea. the russians eat sprats in tomato so much that they send them to the sea for them. there are huge ships. now one of them comes to the berth after a 24-hour shift on board 30 tons. this is enough fish to roll up almost 200,000 cans. hello, how's the change. yep, here she is. here she is the silver of the baltic is brand new. yes, this is a salmon. here it is a sprat, ta-ta-ta, as well as from each other, it is clearly more to distinguish the herring, and look at the smaller sprats. here, perhaps, spend here. try it smoothly. yes, it’s smooth, but it cuts, it’s a sprat, but with a smooth tummy it’s a

herring of a fish pump. here it is so powerful, the sprat is pumped ashore in a special receiving bunke. oh , it seems to have gone and that's how they say here, the boxes are flooded. the fish here really flows like a tap. when the fish hit the combine first of all, they sort it, roll it into jars , you can only sprat according to the technological instructions , even such a tiny one, only 6 cm long, is allowed. however, only a large one is selected here so that it is 12 cm long. well, just like that, despite the fact that it costs

10 percent more, it buys it much more willingly. only size matters. no, of course, the surface of the fish must also be clean, smooth without breaking in the skin of a dense consistency. and if , for example, such a fish comes across, then it sorted, and does not go to canned food. and frozen fish is also rolled up in a jar. yes, we use frozen fish in the season , only chilled fish is used. well, from june to october, there are no chilled fish anymore, so we use frozen fish. fresh fish is more tender, but it is a little more capricious in a jar during transportation, such fish gives a little slurry in a jar, but you don’t need to be afraid of this, because the taste does not change from this, and frozen fish is denser; here you can only hope for a fish supplier who freezes it . the main thing so that the fish is not frozen twice and has not been kept until frozen for more than 300 days. or

when defrosted, she must undergo a washing operation, she takes a bath, and to remove rabbits and sand, so that she does not crunch on her teeth , and then i also look at the sprat in the shower . cassette jars produce them and become tin-plated, but just guessing your phone will poison you. our consumer supervision and do not switch, because i again have something to surprise. how do they make a hit sprat in a tomato?

what is the famous sauce actually made from? will it be with price tags for personal hygiene products, does it even produce them in the country where imported medicines have disappeared, if western pharma does not seem to be leaving russia? i began to write a lot from different cities, the guy we had disappeared. there, insulin from pharmacies is 100% natural, the legendary connoisseur alexander squirrel. on the verge of poverty. they say that time flies, but so far nothing heals, as in my 70s, the owner of a crystal owl, found himself unemployed and in a rented apartment, of course, that i can earn an educated person. why about him forgot all the relatives? what are the charges per hour? works by alexander i have two and a half thousand rubles. what tragedy happened to his young wife , can you imagine what it is like for a woman

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you like, listen to each other and open new vk music. it matters what kind of home you have animal? what bouquets? do you like or what do your children secretly eat citrine? it is important to quickly block allergic receptors and protect your family from the influence of allergens in 20 minutes

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ready-made jars are sent for packaging. it remains only to load the fish down, but how to do it right? i see you manage 3.5

thousand so cleverly. here at the moment i did 2.420. well, in principle, i still have to work and work. we take the fish, put it and put it down so that the tails of the head do not stick out; each jar saws strictly should be from 18 to 20 pieces, so before eating. you can suddenly count, you didn’t report, but it happens that you don’t report, and we constantly observe the branches of our each, there are scales. you see, you have more than 2 g excess must be removed. well, they say, two or three sprats are superfluous, and i thought someone would be lucky so ready. well, what a sprat without tomato sauce. we cook ourselves 2/3 of the recipe is

tomato paste, some manufacturers prepare tomato sauce according to their own recipes, put less tomato paste there, more water, add a little starch there, and you're done. this is not our case oil. we don't regret it either. our sauce is homogeneous, thick and very tasty; there it is mixed from this boiler. he comes here here. well, finally, you can top it up like this. that's what i understand, now sprats in tomato sauce. rolled up and in appearance, it would seem that ready-made cans, but in no case can they be sent to the store yet and now they need to be loaded into an autoclave so that they are cooked there. canned food inside is

heated to a temperature of plus 150 degrees, so that the jar is not blown apart by chance , powerful pressure is created in the autoclave. this allows the bank to stay safe and sound for 50 minutes, but it remains only to be patient. ay, what kind of float do you have here for the cooling process done with cold water? and this is an absolutely finished sterilized product and a single microbe. well, finally? can we try what we got?

but , of course, i couldn’t help but try the sprat in its own homeland. it smells awesome. it seems to taste even better here. yes , ruslan is lucky and it seems, unlike many other imported products. this hit from the shelves will not float away. and ahead is the truth of the production of other popular products, which are sometimes hidden from us, but knowing which is easier to distinguish edible from inedible, and now it's time to return to the topic of goods that have become temporarily