we are looking for the risk of a joint will is that there is no secret in it, but not everyone wants their will of the earth not to be known ahead of time. a when drawing up a joint will - it is almost impossible. well, firstly, at least two people are involved in it, but secondly, after the death of one of the spouses, the notary is obliged to familiarize all heirs with the text of the will. well, then this may become the subject of litigation between the heirs and another risk of a joint will. there is a risk that it will be canceled and this risk is doubled, in contrast to an ordinary will, the validity of a joint will. eh, it depends not on one, but on several at once, or rather on two testators. and if the court, but recognizes that one of the testators at the time of drawing up a joint will could not be aware of his actions, then such a will will be canceled, but since we have two testators, this risk doubles, therefore. just consider whether you should make a

joint will or limit your personal will testament, if you still have questions, you can always send to our email address and remember that you have the right to know your right. cod liver is so healthy, especially in winter, but let's find out. in which vitamins did they really survive, and in which jars is the frostbitten windfall and not the liver at all and not even cod at all. why is cod liver good in winter? yes, because it has a record content of omega-3 vitamin d among all products, without which immunity chokes in gray cold weather. yes and calcium is not absorbed and much more is very useful in the autumn-winter-spring period. yes, when

our weather is not very good, but such a jar will lift you up, uh, and mood and health sounds in the autumn winter spring period. when our weather is not very accurate, after all, dmitry said yes, well, those two days of summer, yes, when i’m usually not at home, you can finally don’t eat cod liver these two days, but at the same time cod liver in jars. there is also a cat in a poke and often there is no benefit in it. it can even be harmful, on the contrary. the best and most valuable cod liver is the one that is mined directly in the sea. the ship leaves, swimming, it catches cod right on board, the fish are butchered with gutted carcasses, the hold is clogged and the cod is epicly frozen. there, on the spot, fresh jars are rolled up, this one floats to our kitchens as useful and tasty as possible. it’s only been 2 years since such a liver disappeared from stores, and all because of the new law, which forced the fishermen to deliver

all the catch as fresh and untouched as possible to the shore and process it already on the shore. the law should have jump to draconian and resell fish from one ship to another foreign, for example. well, the cod liver did not even think about the fact that hunting shakes and fishermen do not leave in the morning and sport, and return in the evening. no, they go to sea for many days, because cod swims far from the coast. and here's to not breaking the law. they now freeze whole cod or just thaw and cut it on the shore. the structure of the liver tissues during this time is disturbed and valuable substances simply flow out. and if it is also sold to the region, where it is thawed and packaged, then the liver generally looks like a squeezed sponge. which was frozen several times there thawed, then frozen again, and everything because of this liver will already come out and have time to deteriorate. it will oxidize

to draw your attention to the color of this fat. here it should be so golden, almost transparent, if we see that it is of such a color and transparent. it's good if we see that it's brown, sometimes it's brown. yes, yes, this already means that it was very frozen in ordinary stores. we bought six cans of cod liver beren kickbiken gost marine rainbow. together with the russian quality monitoring system, we found out in which package the really super-healthy fresh delicacy is packed. and where yes , it was not cod at all that sailed, but a mysterious fish surrogate with an unpleasant odor. often, instead of cod liver , they put it in a jar, for example, experts recognize milk. sometimes this is done by daikon and then only

by eye. you can try to open such a deception, although it is not easy. if it turns out that it’s not cod liver, but milk, then there will be such a clear film on the surface, that is, it can be picked up and even removed for heat treatment. she disappears. all clear. it does not disappear from milk, and sometimes milk is put completely, legally, warning about this in small print on the label. in this jar it is milk, and salmon is not even cod. yes, but the cod ones are more expensive, where is it at all, apparently, she has something at hand, eh. it turned out that the enterprise can be engaged in something else, processing salmon, then we see here in composition of starch. yes, that is starch, uh, that's it, it 's tied up. uh, in such a homogeneous mass and uh, in principle hmm looks good. by the way, this well-known recipe is called murmansk cod liver, it is also cooked at home from onion eggs and liver. you can mix it up like a salad and you

're done. and you can make a pate that many manufacturers like this more. after all, it covers any substitution or marriage in a natural liver. yes. uh, when uh fish are harvested? there is a not-so-good opportunity there. these are worms celts. risk houses. yes, yes, yes, yes and so uh, it's okay if we open a jar on the surface and see that there are such round curls on the liver. sometimes i personally saw such a personal video in murmansk cod liver, this cannot be. by rubbing, that is, all these films, all these helmites, are selected. uh, the liver is wormy and you rub it anyway . yes, yes, and the results of testing six samples of cod liver are already ready in the laboratory. first of all, the experts carefully examined the delicacy, the quality of the liver betrays its color and this

anyone can do the test. the cod liver from the fifth line is reddish-brown, and the fat is dark yellow of the same shade of fat for product number three , and what a coincidence of exactly this color of yellow , this brand receives a card from experts, because according to gost, cod liver should be beige , light brown or gray color, and the fat is light yellow, and the shade changes in the process of fat oxidation, the products began the oxidation process. this is the initial stage, spoilage, fish oil requires a very delicate attitude. and so experts checked the oxidation of all samples and determined that the freshest of them from the i can brand was the color that did not arouse suspicion. all other samples are less fresh and less useful, most likely the fish with this liver was stored for a very long time before cutting, the product may have been harvested not at sea, but on the shore and

frozen raw materials. this is not a ban. but in its own way, maybe even not bad in frozen cod, for example, helminths definitely do not survive. however, the taste, benefits and appearance of the liver suffer after freezing, much stronger fish fillets. so the most correct is the liver, which was rolled up in a jar right on the ship on the banks. so they write another thing, what exactly is this? for a couple of years, the liver can only be caught in stores with great difficulty, because of legal inconsistencies. fishermen have almost ceased to butcher fish in the sea. yes, and there is no need to risk visiting them, there are simply no standards for this important indicator, so that all brands remain afloat, and experts remind you that you need to study the production date before buying and choose those canned foods that have as much time left before the expiration date as possible. well , what the law strictly controls is the bit of fish in the jar, of course, it must be exclusively cod liver, however, a dna test showed that

in the sample from the first line. so the catch, most likely, is not the liver. at all and not even cod at all, there can even be milk, for example, salmon pink salmon or the liver of other fish species, for example, macrorus or pollock for such impudence, definitely a red card, and it didn’t save the black list the situation is even that the test for heavy metals and dangerous microbes. products from the brand special order, as well as all the others passed perfectly. all studies are documented, and detailed expert reports can be found on the smart shopper portal of quality. only here there are games on the ski slopes. and wonderful medicinal water, only here desserts are prepared from chaga

that turn people into bloodsuckers. air belokurikha this is not an option where you can rent a room with your grandmother, even if you find it, it will not be cheaper, yes, and treatment in the cost of living with grandmother is not included and accommodation.

oh, even the sofa. look huge. everything here is huge and a real fireplace, my passion room is excellent, but still i came here to have an active rest. moreover, for this there are a million opportunities to roll balls and take a steam bath in big balls . and for lovers of cross-country skiing, there are luxurious trails for swimming, and right in the middle of the sanatorium there is also a skating rink, which until that

moment had never set foot on gorimlin. nothing restores strength like a good massage, however, i'm used to doing massage with my hands, but in this sanatorium it is also made with metal balls and bags of cereals. yes, there is even a tibetan singing swords. in music, but i never felt myself wrapped in music on

every organ, on every cell, precisely by the effects of vibration of any mysticism. only physics consists of liquid, and therefore the vibrations that singers create more often act. and playing on these bowls, the massage therapist tries to restore balance in the body. that's all, now it's time to go to the room for a barrel, and in the morning, perhaps the most unusual is waiting for me breakfast in my life. friends about the perfect start to the day, look at my breakfast today in a vat hot fir, views and snow and unrealistic treats, firstly, porridge from pine nuts.

and a person who is not a fan of porridge mousse dessert with sea buckthorn nut chocolate curd mousse tells us, but the most important thing here is sea buckthorn. it clearly reminds you of where you are. juice is a traditional altai dish, pieces of dough, deep -fried for the dearest guests.

the drug grippferon is a prevention and treatment colds and flu even for expectant mothers and babies from the first days of life. good morning, dear friends program doctor light program about the right medicine, about which we will be with the right doctors. my favorite column is, uh, debunking medical myths. our guest aleksey paramonov, candidate of medical sciences , general practitioner vasilyevich, is absolutely perfect today. well , it’s as simple as that, well, it’s completely unworthy.

it would turn out that the attention of doctors is a topic, but which worries people very much, ah, there is an opinion there is an opinion, that in general it is necessary to take away all gadgets from children. because they spoil the eyes. that's right. if you look a little back into the centuries, well, remember, when there were no gadgets 10-15 years ago, do not read lying down. don't watch tv too close. uh, well, yes, uh, as my daughter tells me, dad you lived bailed out on white tvs. yes, i lived in such a way that parents are worried that the child’s vision has been preserved, and so that myopia does not progress. and now i often heard on

tv that children are not so healthy. as before, what sees they get worse. well, the situation with myopia is the situation with the shape of the eye, and the shape of the eye. she doesn't really depend on it. well, how we read, how we lie, and the eye muscles, which depend on where you look and how they tense differently muscles, we will talk about this six. yes, that is, from the story that you can ruin your eyesight forever. if it’s wrong to do something, and uh, the child had minus two there, it became minus four, uh, and the gadget is not to blame . yes, you should talk to an ophthalmologist. there uh, pick up vision correction and there is

corrective contact lenses and other approaches there in order to influence e directly on the shape of the eyeball, and then vision changes that really. maybe there in the morning, uh, the child sees better, and the evening is worse. this is primarily due to spasm of the ciliary muscle. here is the one that determines the tension of the lens, the eye can really get tired if you look at this gadget from morning till night about the fact that observing the hyena is good for me to experience breaks , and preferably every half hour there, so that at least a few minutes the child looks into the distance,

secondly, uh, it’s really very good for a child to walk on the street, and not just look there. what does that mean, right? surprisingly, here is evidence-based medicine, she follows things and the only thing she has found to be related to the preservation of vision is the amount of time spent outdoors. eh, why is that? does god know him? well, perhaps precisely because there often we look, then in a bliss in the distance, and at the same time, an important point will return to the very circular muscle that tenses up, sometimes it becomes constantly spasmodic. and so on. sometimes. that's when it all happens for a very long time and not only with gadgets, but also with school. here we sit, write

write. we write, we write, yes, or we do what we do in the computer, but the tension is incorrectly planted, and so on, that the tension has arisen, and it is no longer relieved by rest. and here we go to the ophthalmologist, who instills in the eye and oh miracle. the child did not see, and then he begins to see these letters, which show them a npc and it turns out that here are his eye problems, they are reversible, and then the ophthalmologist can prescribe drops that will relax the muscles. and this will not cancel hygiene. yes, and do not forget to walk a child - this child gives him fresh air. all the same , we need the most wonderful environmentally friendly safe recipes from alexei paramonov, one of us with you, in general, one seems to be in ophthalmology,

when she was shown this table, we would have a neck there here it is, and there is another one nearby. well, circles, circles, semicircles were looking for, and this is for a conclave for animals, but on this joyful note, dear our viewers, we finish debunking and go to rescuers. have a nice day. don't miss the intersection. and you will help me with this. keep an eye on the cast iron there, no matter how he breaks firewood. chingachgu final, wow movie today at 20:00 on ntv

while roma zhukov is preparing for a housewarming party with his young wife. but this is our living room heart prompt home. you, probably, were made to the songs of your husband, the former risks being on the street, she made it a rule not to pay for anything. are the stars of children? why the eldest son of roma zhukov decided to live not with his mother, but with his father, he is glad that he went to his father's father. this is unpleasant, and that with the health of the singer, the blood is from here in the evening, and here the secret for a million roma zhukov to his room turned out to be right there in his bed. here already on all channels drunk. bosch roma zhukov on saturday right

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here is the father of your child to shove the child aleksey e, already all the men should go through korzh, they look like vanka, he accidentally looks like, no, not like vanka by chance. looks like i know a kid from him. this is not mine, i'm tearing off the envelope of dna a welcome gift nourishing cow cream with a unique phytofloran complex. good morning evgeny mironovskaya and the weather for today in the far east the coastal cyclone is working strictly according to its plan, it does not stray slowly, but stubbornly moves north. and tchikotka and kamchatka remain in power, there is snow and blizzards, and in the south of the mainland without precipitation and every day it becomes

warmer. in transit, they go through the northern region , they pump in very warm air in the arctic , the temperature is 10-12 degrees above the norm, but in the south everyone magically moved from april immediately in june in krasnoyarsk today plus 11, and tomorrow +15 in omsk in a couple of days it will reach almost 25, but everything is melting very rapidly, the water level in the rivers is rapidly rising bridges and roads go under water in european, territory the north wind levels everyone under one comb, where it was warm will become cooler. this applies to everyone. who lives east of moscow yesterday's plus 20 divorced like smoke in vladimir today it's plus 10, and to the plant from the capital the temperature, on the contrary, will rise to +12 in the south stormy wind showers in places, the program will rain in the crimea on shoes or sweat a little, st. petersburg will feel the approach of a scandinavian cyclone. today plus nine and rain in moscow up to +12 she can count on the sun, however, such good weather is just for one day on friday evening the rains will return. see further in our

program we are preparing pork medallions with yulia vysotskaya, we will create comfort for everyone in the dream house, we will cheer up. once with a cool rock band. you and i will cook a very simple meat dish. in my opinion, in general, you know the meat. this is such a story, it certainly is. eh, about the quality of raw materials. well , that is, you will never succeed. you know , if you can, ah, there's some kind of carbohydrate dish. well, i don’t know any cereal, but any there, i don’t know, pasta products. you can, uh, exactly. you know that you have good sauce ingredients and you will succeed here, no matter how wonderful meat sauce you make, if you have meat that is not of proper quality, but

it is impossible who will eat. here, you understand. uh, what you cook, so i do not allow compromises, but in recipes, where there is meat, for example, today you and i will cook medallions so, i heat up two tablespoons of vegetable oil. i'm adding an onion to this. coarsely chopped add garlic to the onion. and i also have fennel, fennel, in general, it goes well with pork, because fennel has this wonderful anise flavor and me, that's pork. this meat is so sweet. yes, here is the note so it works together. well, just like that, it seems to me, an amazing combination, i add fennel. the same place where my onions and garlic are fried. and

so far everything here is fine for me. i take two of these plastic bags. i don't even put u know inside just.