tv [untitled] April 15, 2022 9:30am-10:00am MSK
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agricultural university. one of the leading universities of the country grows and forms here, future agronomists for veterinary technicians and sports stars in student sports club kolos 26 sections if you want, go in for powerlifting and martial arts. if you want swimming and polyathlon , the st-gau volleyball club, stavropol, appeared at the university just a year ago, but our host lisa has already proven herself well at regional and federal venues, playing tonic scale triads, but it's time to play with a sword. half an hour gi volleyball match in the history of the olympic games until the ball touched the field in this sport is not played for time, but for the result. hello, can i join you? yes certainly. maxim karagichev, a graduate student of the faculty of engineering and technology, the chairman of the
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student sports club kolos raised it like this. look, throw up this hand. here , hold it right away and shine it like that, yes, that's all. throw it in front. well, almost harder straight collect your hand. oh well, so i'm on the team? yes, of course, come, submit documents, come on. while liza was breaking her nails and learning how to pass from maxim, olga, as a responsible mother and grandmother, decided to look into one of the five university dormitories. here there are always free places for visitors from other cities and countries, and they will also gladly provide comfortable housing for young families, student marriages, they have become almost a tradition in the acting environment, for example, maxim lagashkin and olestulova found each other in getis at the moscow art theater school,
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feelings arose vera alentova and vladimir menshov decided to tie the knot from the students of stavropol university. hello ksenia dmitry very nice student view of the faculty of dmitry and a student of the faculty of biotechnology xenia was brought together by love for animals and his majesty the case once dmitry took xenia to the hostel when she was unwell and now they have been together for 5 years. recently, the university provided them with new apartments. xenia well, tell us how he made you an offer. it was very romantic. i suspect nothing. he took me for a walk around the city at night and on the observation deck, and made me an offer. and a ring. show me oh, what a ring. god, my diamond has accumulated money for 5 years. there is a diamond ring. as a student with with their scholarship, not only combined to have
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to work in the evenings and at night, that is, you met. you fell in love and started working in the evenings at night and earned everything with diamonds, it turns out that at your university they not only study, but also create families. it's the best thing, that this is what we live for right? being a student is interesting, but not always safe for health between lectures seminars practical exercises sandwiches in haste by the time of graduation lovers of quick snacks often come to doctors with gastritis and disorders of the digestive system for students of the stavropol state agrarian university is not worth worrying about recently. people. more and more people are thinking about health, refusing food is wrong. we know this, and nutritionists are open about it. now not all people are ready to refuse sweets completely. still, we have
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such a beloved sweet addiction. but just the same syrup, uh, and sorghum or jam are perfect for drinking tea vegetable raw materials of the stavropol state agrarian university. now we will try tea with you. green with chamomile, mint and unabi fruits. and you are going to do all this yourself. yes, with your own hands. we collected all this in our fertile stavropol territory. let's try. i hate herbal. i honestly can't stand them . i just like it cool and now let's add sweetness to our very same syrup and sorghum. to make it tastier, and what are varieties, and sorghum is this very plant, which for some reason was used before, only for food
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animals were raised for strength with e, for hay, for example, and now we decided to try to use it in the food industry. why not? wow, tea has become much sweeter, well, yes, there is sweetness and sourness sourness due to the fact that there was an interaction between herbal preparations and sugar juice, well, if you try sugar salt, just with a spoon, then there will be only sweetness without acid, of course, this is, probably, jam made from the same chinese date at nabi. it is very tasty and somehow tastes like plum, but it is enriched with insanely strong all kinds of nutrients, and vitamins and is very good for health, including it can be used by diabetics. wow, it looks like prunes. it does not harm the figure, in general. no, it doesn't hurt. this is not crystalline sugar, but fructose. it is useful for the body and does not cause much harm, but of course, we must not forget
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that there are limitations. e in nutrition, and you don’t need to eat jars of jam, by the way, about applicants, the first thing they do when they enter our classroom and they see jars of unabi and syrup on the stand. sork is asked to try. well, it's really delicious. and people already know about it. i always thought that the main drink of students is coffee, but your syrups are beyond competition. i can then take it with me, of course. enjoy your meal. thank you stavropol state agrarian university the university is multinational, representatives of sixty large and small ethnic groups study here, each of which contributes to the development of russian science with a special respect in the university relate to the culture of the peoples of the caucasus magomed kaitov and fatima
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shedakova, soloist of the bars folk dance ensemble, without rehearsing competitions and festivals in their lives, they cannot imagine what good fellows you are! you have such diadems, such decorations. you are so beautiful, and the boys are so courageous. please tell us about your team, why we are the youngest team not only at the university but also in the region today. we already have some baggage from which we have created our little program. we are updating and preparing for you generally rehearse your first tour when preparations are underway for a particular competition. of course, we work out for nine hours and 10 hours non-stop, and regular rehearsals for 3 hours a day, 3 hours every other day. and can you show us a couple of moves. for girls, give uh-huh, take your left hand. we have the first position. just simply outstretched handles, we take. and we raise
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our hands to shoulder level initially. then we bring the right hand back down, and lower the left hand in front of us . and if it do promotion then it will turn out very nice. let's try. we will get 3 4 and 1 2 3 4 5 6 7 8 1 2 3 4 5 6 7 8 wonderful next in the project, my universities have a culinary show under stavropol on the menu bread, freshly baked butter, fresh milk tasting immediately after this advertisement. i can't believe i'm playing a milkmaid. thanks to the producer
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of the project, my universities to the stavropol state agrarian university will now appear in the list of my roles. is our earth flat, no river can flow on a spherical there is no space on earth, in fact, and all the shots taken on the iss are a fake, a regular performance with the launch of new satellites with the launch of some space programs into space. it is necessary to somehow taxi up. i conducted my own experiment, let's look around the bend of the planet and found out. what would the weather forecast look like on a planet that does not exist, and now about the weather irina polyakova
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guys. in the literal sense, they learn to work in the fields, and they often come to work practice to artiodactyls in the resort of pyatigorsk from childhood, when my mother milked a cow. and still i continue to drink and love. i really love dairy products. vladimir kaishev knows more than anyone about the benefits of milk for his agricultural complex, the guys come as inexperienced first-year students, but they are inspired by the scale of production and any student returns to work. so i was also a student. we had an internship at the enterprise. that is, today we attract children to our agricultural complex. it is we who teach love for technology, love for production. if the cow is not treated as a friend, he will never give you milk. all this spiritual humanity, the component that gives its fruits. cows are the most musical
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representatives of the cattle family , they say to get high-quality milk, you need to turn on the music during milking, preferably beethoven mozart or strauss, then the cows become generous on the pyatigorsk agricultural farm with almost 3,000 cows, by the way, local cows not only have an ear for music, but and excellent taste in the cold season. they prefer thermal mineralized water. this warms the animals from the inside and increases olga khokhlova ventured to make sure of the quality of milk and try herself in a new role, though under strict guidance. the operator of the watering machine alena akhtambatova alyonushka told me that in order to milk a cow, you need to remove the ring. this is the first. yes, it's true, then
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you need to say something good to her there, but before you approach the cow. you have to stroke her so that she gets used to you like this, so that she knows that a person is coming up to her, that she will be milked like this. now tell me, please, what is her name? her name is zhorika zorka a very beautiful name. okay, let's go, now i'll please, then don't touch i'll let her know that i'll milk the pattern. well, my sweetheart. well, i'm here with you. i have to milk you now. don't scare me, please, i'm afraid myself. tell me how to properly milk a cow, but before we give a cow, we must process it. we make foam press. here, like this, we press like this. we press harder. that's all, yeah, we process all four parts. you see now we will milk you my girl. yes, and now
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we will be you, my mother. zorya, now you will be fine. now i will milk you. oh you, my good, well, it’s not all the same to milk you alyonka. let olya give you the right one, bunny, the good one washed everything. so after processing in the name we have to make the first constructions. well, we take our hand, and with the other hand i hand over each papilla yes, three times. oh, the trickle has gone. here's what we do next. now we get to the main. we start milking, you take the machine and turn it on. so zoya be patient be patient dawn that's how it will hang. this is how it will hang. that's how it will be milked, alyonushka well, i coped with the task. well
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, congratulate me? i now played the role of a milkmaid. today, at the stavropol state agrarian university, future biotechnologists smell of fresh pastries, we are graduating bachelors of agricultural production. this is such a broad profile, when our student students study both crop and livestock production and its processing olga sycheva head of the department of production technology and processing of agricultural products bread for us for russians for russian people. this is a sacred product that has been invested with the soul and labor and love of the khleborov , it is really alive. he responds very well
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to both the mood and the weather, and i think that speech about bread is a speech about well-being, what is health, what is well- being? that's really. this is a product that has absorbed only the good, and even with the right preparation, bread can become useful . dietary product. this is the opinion of elena skorbina , associate professor, department, technology of production and processing of agricultural products. we need to round it with you, that is, to give it a shape. now we will learn how to do it with you, hold this piece. we need to make from the dough, here are such neat round shapes. here try not to press it on top with your palm. we have to have a process of, uh, fermentation to go on.
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we should have such neat little blanks, i can make a pretzel, a pretzel. yes this dough allows. this is how you roll it out. here in this one, like a long sausage. yes, it should be rolled out and somehow, something like that. try it like this. so i roll it out a little and stretch it. when you roll on yourself, we stretch a little. well, liza, is our bread ready? oh, here's my pretzel. yes, look how you got it. do you like it, yes, i turned out very cute. delicious. i'm glad
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you liked it. yes, very much. my mother never baked bread, but she always dreamed. here i am now she has surpassed her so much that mom come to stavropol while lisa is watching the process of baking a new batch of bread, milk, puffed, olga goes to the university laboratory of selection quality control to equalize the percentage of acid content using special equipment installed in the laboratory of the university thanks to the priority program 20-30 milk analyzes according to 27 parameters as a result of this process, not only a tasty product is obtained, but also a real medicine. we are currently developing it is a product based on milk fats - this is butter with a certain selection of fatty acids, for some, the process of treating a tablet is everything. well, first of all, it's kind of scary. someone does not like someone just wants to be healthy and
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not get sick. sergey oleinik, professor of the basic department of the private breeding and breeding of animals, stavropol state agrarian university, doctor of agricultural sciences. just if you take fresh bread, take our innovative butter. make yourself take a sandwich, make a cup of coffee, and add innovative cream with a certain content of selection, uh, limiting and limiting fatty acids. in this way, it is tantamount to the fact that you, as it were, underwent some kind of treatment. so it's a kind of oil medicine? yes, you can say that. as a child, i really loved eating oil with spoons and now i will be treated like this, it turns out that i can be treated with this oil quite right, a sandwich with butter your breakfast, which will just get you better, please, like me
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eat with spoons. i'm going to try now. it really is different. it's even tastier than buttercream. there's a flavor to it in a way, honey. it is very difficult now to find an oil such that it is just somehow like a real one. this is such a rarity. and i brought you bread very well, then i ask you to the table and was at the stavropol state agrarian university a feast for the whole world and the tables were bursting with butter milk of selected bread of rye kebab juicy. yes, greenery is a variety of fragrant the truth is told by the people in stavropol there is everything. it was a project of my universities, stavropol state agrarian university. here is stunningly beautiful delicious food and talented students, success to everyone who enters and to all those
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who are just deciding where to go to study and remember the future on your own. so let's go for souvenirs, and i'll go take a milk bath cleopatra say she rejuvenates. in the next program of the enlightening educational documentary project, my universities are schoolchildren yaroslav efremenko and the actress moscow art theatre. mom , this year's high school graduate maria sokova will meet in yaroslavl to spend the whole day at
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