tv [untitled] April 16, 2022 3:00am-3:30am MSK
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first they moved to the czech republic and slovakia and then they got to us, looking at them, the locals also began to master this craft. both attilla's grandfather and father were bonds, it seemed that he was also destined to follow in their footsteps. however, he decided in his own way and became a winemaker. but either his relationship with wine did not work out, or the genes took their toll, but 13 years ago, in the year of his fortieth birthday, he still retrained from wine business to bonder. and now he not only makes the best barrels in the region, but also got his son addicted to this in the wrong way. important. for what type of wine the barrel is intended, how important, what it is made of in our region, the best oaks in the country grow from them, and we make our barrels from them. they are ideal not only for this, but also for other species, not for nothing. we export barrels to both france and germany and much more. it
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takes an average of 10 hours to make one standard 136 liter oak barrel. at the same time, serve. it can be more than a dozen years of barrels of ethyl, and his son's hand-made is worth much. more than factory ones. this is a piece of work and bond those who do everything according to old-fashioned technologies once or twice and have miscalculated now everyone is trying to minimize their costs for storing wine. increasingly, metal or plastic tanks are used, which, of course, has made its own adjustments. in our craft, although the need for our products has not yet disappeared. still, wine should be stored in an oak barrel, and not in a piece of iron. they store wine in a barrel wanted their seals in no other wine cellar, and in this literally legendary cellar, the french king louis xiv called such a king screw this drink was admired by the king of austria-hungary, the frenchman sang to queen victoria of britain. the first. but this wine cellar, according to local legend, once belonged to the russian empress catherine ii, after
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takaev’s wine matures in barrels, it is bottled ; you and i are in our vault, where the so-called antique varieties of tokay wines are collected, the oldest bottle from presented here is 1.868 years. according to the rule , two hundred bottles remain in the vault from each harvest year. all of them in drinking quality, most of them, sooner or later, end up at world -famous auctions, the old tokay, always appreciated by connoisseurs of wines, back at the beginning of the last century, a bottle, such a harvest of the thirties of the nineteenth century, was sold at christie's auction for 1,000 pounds. this despite the fact that the salary of the dean of the university was 200 pounds a year. in the meantime, true connoisseurs are waiting for new auctions and saving money, local producers create new wine, and in free from painstaking and almost round-the
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-clock work, the inhabitants have such fun on the holidays of the inhabitants of the city of tokai, as well as everyday life, honestly connected. one of the most important holidays called suret begins today and is timed to coincide with the beginning of the grape harvest. the plot is a festive procession along the main street, one in which the entire local population, young and old, takes part in the procession. according to ancient tradition, the mayor and his sweater after. it is followed by clowns on stilts, schoolchildren , members of folklore ensembles and brass bands. a merry hike, starting on the outskirts of the city, ends on the central square, such fiery speeches, officials and a gala concert have fun and rejoice all the people and local residents and numerous tourists who came to tokai for new impressions and old, like another world, which is in wine. the olive tree from the city of
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bar to montenegro, about 2,000 years old, under it, the heads of the clans resolved the issues of war and peace, one of the oldest tree growing in crete near the city of chania is estimated by scientists to be 5,000 years old, and it still bears the fruit of olive merttus, a combination of ancient and modern. enterprises where more than 1,000 olives are pressed into oil in tunisia are washed and vacuumed, removing the last leaves with a conveyor belt, the olives fall into the pressing machines, and then in the form of mass separators at the end of the technological chain, the purest olive oil flows from the pipe. there is a minimum of personnel and manual labor at this modern plant, issuing 80 tons
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oils per day work only five people samples taken. from each party. olives, the third row sends to the analyzer and in a minute the machine gives the result of the chemical composition, humidity, percentage of oil content. the speed of the quality of the original product research to a strict standard, here is the key to success. in this case, the taste of the future oil. from 4 kg of olives comes out 1 liter of oil of the first pressing of the very center, thanks to the climate, the taste of tunisian oil is soft without bitterness, and the color is not greenish, but noble golden, everyone entering here must wash their hands and put on, sterile gowns cap the equipment of this government-certified laboratory cost one of the tunisian olive companies several hundred thousand euros, here chemists and tasters monitor the quality of one of the country's main exports. this is
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a laboratory, the holy of holies of olive production. acidity. humidity oil is evaluated here by 3 dozen different parameters. although even the most modern cars. here they cannot replace the human perception of taste and aroma. the most sophisticated electronic equipment and chemical analyzers are able to give the most detailed scientific results, but they cannot tell about the main taste and aroma of olive oil. that is why one of the stages of tests in the laboratory is organoleptic analysis, in other words, tasting, because even an oil with excellent chemical parameters may have an inappropriate smell or taste, and human taste buds are the most perfect apparatus created by nature itself. ah. we do a deep chemical analysis of the quality of the oil. our experts identify its chemist, biological and organoleptic properties
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olive oil is divided into extra virgin and standard categories, and each of them must strictly comply with the specified parameters. they studied in italy and then developed their talent for many years in practice, these people have to taste dozens. oil samples. every day, while all the vessels in the hands with the contents of the blue color heated to 28 degrees. so the expert does not see the true color of the oil. so he cannot understand from which region it came in this way slightly floral chemical and flavor analysis takes 24 hours. in the harvest season work. in this workshop, there are three shifts, without stopping for a minute, the sound of glass of screening units and conveyor belts for glass bottles. here they line up waiting to be filled with liquid gold and pasted beautifully,
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the label will automatically fall into the bottles of this enterprise. 15,000 bottles per hour only here it becomes clear that such a huge amount of olive oil is consumed in tunisia and all over the world, freshly poured oil in a bottle is visible through the light, the smallest air bubbles from here , these bottles will go by land and by sea on long journeys to different countries. perhaps thanks to the mild climate and the healthy mediterranean diet of olives and olive oil. the average life expectancy in tunisia is one of the highest in the world. after all, to preserve the health and color of the skin of tunisia, the nectars sung by homers and approved, such as kratom, tender and golden divine nectars, help. our today's program
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migraine, don’t ask me the name, i won’t pronounce it even by the verdict of the supreme court recently, the head. the weather just falls apart. so, at the beginning they were not going to kill, they all banged abruptly because of some lousy picture, say a. how much did the painting cost, which was taken out by the dancing curtain? the western auction will pay no less than 400,000 euros. how many small classics of early and farewell, when will you be able to name my father? i hope you understand the status
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of this case? mrs. karavaeva, we all understand very well, and if you are interested in the picture of what happened, then she is . ran into on the host, a short pipe fight took the courtesan and go. as for the killer, well, for sure, we can say that a very strong person physically, because to pierce the skull with a knife the first time. not everyone will succeed in dealing with antiques in the city of only five, so i assure you that very soon you will meet with your father's killer in the courtroom. anya yes, not good morning, bad urgently. find me the number of bychino, please. convince right away in the morgue for the time being that i have very big doubts about this. i am nothing
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they are nikolai vitalievich svetlana vasilievna yesterday we immediately went home, and did you even go to the toilet? yes, and then he left, and again they entered here. i'm telling the truth . sit down sit down oleg let's go. we are now calmly slowly figure everything out. i apologize to my colleague, it will not work out in a hurry. i must either put 800,000 rubles today. to the bank, or immediately report the loss to the police. to the police
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as an option, i can only offer to hand over my money, and then look for the missing ones? i promise that everything will remain within these walls. 800.000 hello so , i sometimes help solve financial problems to those who help me solve personal ones. here is a beauty. yes like something a whole 65 horsepower on top and has to be modest. by the way, maxim alexandrovich, i've been here at the veterans' fund for interesting cases of 800 thousand rubles. is there a suspicion?
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fly on a daytime flight, the plane was delayed due to rain due to a thunderstorm. i arrived only at night. and here he is a surprise sergey vasilyevich please maybe for more sat at the same table together? yes, that's just the device there was one on the table. well. the one who guessed to erase the fingerprints from the knife, for sure and the dishes will think of removing the extra. it is strange where the body lay. and where are the blood stains of alexander, just in case, take her sample for examination. think i don't know if he could get hurt.
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to declare pills, so i do not have to answer. in this case, as an official, i am forced to report the knife wound to the police. themselves you see, i just can’t do it, otherwise envious intrigues, you understand, people are evil beggars. but if you write a statement and find good reasons, tell me how it was, then i think we 'll stop.
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