and the center of the composition is a large vase in the form of a stylized head with a single white rose inside, and for the red and green colors on our table. today, pears and apples answer in a wide wooden bowl with plates. ah. today will also be a rather unusual decision. and i will first put the basic round plates, and i put them on them. uh, small squares continue to work, but with the forms of color today's decor for serving. i chose mints from a purple glass. and these are the colors of fuchsia, glasses. so i promised you show how my candles burn. so boldly, interestingly with imagination, you can decorate your table with such a serving without difficulty. you can replicate at home using whatever you find in

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as we are not in such quantities . i added chicken, indeed, homeopathically we add a drop of honey. only now it will seem strange, but it's honey. it is one of the important parts of a vacuum cleaner. thermidore. this is one of the most important sauces for seafood and honey really makes the contents of this pan even nobler, and finally the last one. well, the most, perhaps , your ingredient is mustard, a bright and piquant taste. this is mustard. thick has the right consistency and goes well with a variety of dishes. so we add, because it is strongly spicy, as are the cases with adjika, which was added to the

chicken. calculate your strength. don't add too much i'll add just in case so here it is to make it feel, to come together with all the other ingredients, but not overshadow them all, too, mustard. it's completely easy. you know how a major league singer goes out to karaoke and everyone else is humiliated, moaning, so to speak. add a little more parsley, mix and remove from heat, so boiling water is another important condition for making good pasta.

we send the number of pans we need. as much as indicated on the package minus 1 minute, it takes minutes to warm up, then pasta about as much as just a minute along with the sauce so that it does not overcook in this process. so spaghetti is cooked to be convinced of this in the most usual way, simply by tasting their ritual small ladle of water in which spaghetti was boiled. it's not easy to say this, because it contains flour, which is a natural thickener for future sauces.

adding paste. can i have another piece of butter to enhance the taste? and boil for a minute for 100 sauce. can you mix? tossing or you use tongs, other improvised means, a suitable plate, a special plate for pasta with a recess, a good portion. too many overlays. there is once the same

taste in large quantities. plus, you have to eat it for a long time and the cooled pasta just cools down. well, after all, we don’t always say so tasty enough to spend precious on it. strengthen your peristalsis valya pasta with seafood and cream sauce for sauce in vegetable oil with bay leaves fry the mixture of frozen seafood, then send coarsely chopped garlic, then add a little soy sauce, a drop of honey, mustard and finely chopped parsley. mix everything and remove the pasta from the heat, boil in salted water until half cooked. then

put in the seafood sauce. add a piece of butter and boil, stirring for a minute. serve hot in a spacious bowl. here she is, so to speak, the outfits for the holiday came to us. well, of course, we will not let her perform alone with a malt salad. delicious salad. you see, iceberg lettuce i don’t know why it was called that, maybe for someone it looks like greenland iceberg covered in rows, also called the green country, people are strange creatures. you and i just pick lettuce leaves with our hands. the bowl is not very fond

of knives. somehow they get bored of this, lose their mood. let's go without the knife. we will cut the lemon juice to their liking. greens green onions parsley cilantro greens, unlike salads he loves ours, at least he has nothing against it. cherry tomatoes all weather all season tomatoes a small size allows them to still gain some kind of tomato flavor even in the absence of sun, even in the absence of summer. salt pepper vegetable oil mix

a suitable plate. that's a good one, a portion of chicken. and no less good, a portion of salad but as they say, usually such cases are not all feta cheese is the best friend of vegetables. we add it. and we enjoy. chicken thighs in

adjika marinade with hair dryer make cuts on boneless chicken thighs and marinate them in a mixture of soy sauce and black pepper vegetable oil, then lay out chicken skin side up on a baking sheet greased with vegetable oil and sent with parchment. bake for 20-25 minutes at 180 degrees for a side dish. drizzle iceberg lettuce leaves with lemon juice. mix with fresh herbs and quarters. serve the baked chicken in the company of a vegetable salad, garnishing with slices. we get the chicken crumble. we remember that these are british dishes, which first became widespread during the second world war the war for

britain as they call it, there was a shortage of all and sundry products on the island it was impossible to bake a british pie, and baking is the basis. uh, so to speak, the british way of life is, well, she, maybe in second in third place after the love of the queen and, so to speak, to the motherland , we used a small amount of flour, but still, so that some shadow of the pie is present and after the war everything is left in tradition, and it has become no longer a kitchen of poverty, but a kitchen of tradition, a little powdered sugar, very well warm. but ice-free is also okay. berry casserole with a mixture of frozen berries. lay out in baking sheet. sprinkle with a little sugar.

top the wheat cookies with a couple of cinnamon sticks and cubes of cold butter. grind into crumbs with a blender and sprinkle with berries. send to bake in the oven. preheated to 180 ° for 30-40 minutes before serving, sprinkle the casserole, powdered sugar. if desired, serve dessert with a scoop of ice cream. so here is this dinner, which can be prepared in half an hour. try some of these, for sure. you'll like it. bon appetit and see you in a week. let's go let's go and enjoy the comfort. in fact, you are rushing, forward to your goal, coffee is a comfortable

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you your italian friend northeast coast of the black sea we will ride from sochi to abkhazia from sochi to abkhazia from sochi oh how i like it to abkhazia so cozy from sochi to abkhazia you are ready to find out where to go, what to eat and how to have fun here in sochi and there in abkhazia then with me all roads lead to sochi in the sense that you can get here by car, by train, and by plane. it is possible all year round. in summer , people come here to communicate with the sea. see in autumn. catch the summer in the winter here it's nice to chat with the snow. and in the spring, breathe in the fresh sea breeze and

admire the city. the sea, i love to look at it, hears the waves, it's noise. i am instantly disconnected from all everyday problems from the hustle and bustle. yes, the sea has such a power to take you to move somewhere far away from everything. the sea is the best music in the world, now it is waiting for you and me, another symphony, a symphony of tastes. here in this

restaurant on the black sea coast, the menu of the restaurant is hits from european and traditional caucasian cuisine and the first number of our culinary concert. usually it is a puff pastry dessert. and here it is cooked, with sour cream sauce, fatty mushrooms and tomatoes. good truth. take note. hmm if you, like me, have never been particularly fond of rapans in this performance, you will definitely love them. the first symphony is completed, the second is a

flounder fillet with stewed tomatoes with spinach and fried mussels, and that's it. it's watered with a delicious sauce of fried red mullet, by the way, who was the favorite dish of the little federico. i just have to say, honestly, my childhood was a flounder. never looked so elegantly beautiful. forgive me, of course, but i won't ruin your outfit. never expected spinach. maybe something new goes so well with kambam. and here who we have at the bottom of the sea midi is a very tasty addition, now i announce intermission dear ladies and gentlemen, dear sts lovers not only eat deliciously , but also enjoy.

all the notes in it blend perfectly. pleasant aftertaste, and prolong the feeling of bliss. create moments of comfort with coffee, chic coffee and chic dessert, what we have here. this is the most delicate mousse dessert with citrus compote, we offer roasted chocolate with our homemade sweets and honey mesh. look at the texture. and

everything melts, and here i am, it's so divine so that the calories do not look at my sides, let's turn on a little sport in our friends. you remember quite recently i was in the olympic village. and now you have a real olympic city, but big as a city, it was specially built in 2014 . wow so many medals. it was a triumphant event. today. this is one of the main attractions of the big sochi, i’ll say right away it’s difficult to get around the vispark on foot. but it's

easy to get around. this is the largest oceanarium in the south of russia with 6,000 square meters, 30 aquariums and 5 million liters of water. here are the volumes. you see how the sea parted above me only above me by the visitors of this place, so that everyone could properly see the inhabitants of the seabed and take a picture.

real shark here is chao. don't worry, we we can communicate. i just communicate with my hands. siren come back come back please. and who are you?

all of a sudden? move away as they say, if a mermaid does not go to federico federico, a mermaid goes, well, as it goes, such a dive can be done by anyone who wants 5,000 rubles. and you are in the company of stingrays, turtles and sharks. and of course a professional instructor. bones, but i dived in many places, but so that

so many exotic fish were all in one place. i never saw. it's unreal giant turtle sharks, and the most beautiful when visitors, they through the glass tunnel, they put their hand on the glass, and so did i and it was as if they were touching and communicating, although they were far from each other. this is the best dive of my life. and here we are waiting for another special immersion in the atmosphere and communication and all sorts of goodies. wow look how many different colors. i like everything so much, already in this market there is a special color and mood.