but i dived in many places, but so that so many exotic fish were all in one place. i never saw. it's unreal giant turtle sharks, and the most beautiful when the visitors, they through the glass tunnel, put their hand on the glass, and so did i and as if they were touching and communicating, although they were far from each other. this is the best immersion in your life. and here we are waiting for another special immersion in the atmosphere and communication and all sorts of goodies. wow look how many different colors. i already like it so much this market has a special flavor and mood. i think this market has it all. let's look out giorno. good afternoon madonna here the realm of sweets is unreal. you look at this

garland. oh, rustling, wait, well, why is it wider here here longer thinner tasty soft, so oh walnuts in my hands. well, it's insanely delicious. explain, please, what kind of composition are they going to. you are always chocolate sherbet sherbet, while ice cream is usually. do you want to win the heart of an italian now sweet delicious. how much does it cost, by the way?

a kilogram costs 700 rubles. and then 150 rubles. one piece delicious price. let's clarify, and you have a husband, uh, big, like a closet , we don't get distracted, we move on. and what kind of strange lemon is so orange, or what? they can be eaten just like that. you see the peel is very, very thin lemon is very fragrant. yes, sour, but not

so much that tears flow directly into tears. and what is this, like, how does it release its sugar or mold correctly? it’s very cool, this thing is like jam, but we take it very thick, i don’t understand what italian is there. and you can answer names footballers, okay? you have

your own italian so they talked madonna bitch sings go cookery heaven. oh, this is already a mix ready for meat. well, mixani, it will do anything. it's so delicious, incredible smell magical what did you conjure there, what 's your name?

m-m madonna what delicious suluguni? what is it, if it is fried a little and it is still starting to bake our stove, it is such a young italian cheese, well, how i liked the adyghe madonna i am delighted, but i want something unusual. here's something i've never seen before. this is what they saw. yeah, okay, they looked like like khinkali means there is a thin layer. apparently a servant, another pigtail. cheesy, everything closes. and

inside that the filling inside did not see this. have you ever seen such a khinkali. you can try, mom just tell me share and here is triple cheese delight wow from the shell, cheese from the filling from the pigtail that closes everything. but this is a dangerous thing. it can be eaten and eaten and non- stop. how much does a box cost 220? we take without a doubt went in and had a bite and talked about any trip, where to stay and have a good rest.

bonjourno, good afternoon. i'd like to stay in the room where i'm staying. adriano celentano, you have such a number, of course, one minute, of course, of course, models. okay, i'll be second then, or which one i'm on the list of italians. oh, i won't tell you. here's the number here, but it's beautiful, but judging by the size of the hall. i can already say that it is so small, only 80 squares, generally huge. it seems to me that here in

one day it is not possible to study its cost including breakfast. watermelon day in sochi turned out to be what we needed, we went around , had a delicious snack. oh how i like it

did a full dive. now we are on a journey of travel. can we go by car or by train? and there are a lot of pleasant places for russians in abkhazia. in general, from russia to abkhazia, one step, in order to

get used to something new, you need to take it in small portions, so let's start with the smallest city in the world, new athos, a clean, small, calm city, the most famous sights of the city, new athos or simon kaminsky monastery, which is located at the foot of mount athos. they say that it resembles mount athos in greece in 1875, the greek monks got this place to build a monastery. they cut the site. now every year on these roads. even non-

religious tourists come to admire the beauty of this place. personally, i was surprised by the palm trees next to the monastery. it is beautiful and unusual, to see the monastery from above you need to climb. here , on the iberian mountain, its height is 344 m above sea level. this is a place two in one and an attraction and an excellent observation deck, hence the monastery and the city both on palms. but the beauties know about this, only i, well, and a thousand tourists who come here every year. to see it, this is a great place for fresh photos of the novophony waterfall. it was built by the monks for their domestic needs in the openings

of the dam. they stored food, and the waterfall itself was used as a millstone for grinding flour, with which tourists like to be photographed. yes , a good town, i even wanted to stop. here for a day, another preferably in the very center of the city. i found such a place, this spacious modern hotel. i'm close to all major attractions. and if you feel sad, you can go out to the balcony and whisper with a waterfall

from here it’s good, you can see it in general this is a great place to take a break from the flowers, if the bustle is only a joy for you, then run here the most crowded place and one of the natural wonders of abkhazia, mountain lake ritsa beautiful sight and now we are waiting for love at first bite. friends, now we will learn how to cook the most popular dish in abkhazia and this will show us all the real abkhaz jean from jean the eminent chef which attracts michelin stars, he cooked for officials at the winter olympics in sochi in

abkhazia turned out to be by accident, but everyone knows him, but with a twist, we are preparing, uh, khacha beet dough from carrots and from kiza is multi-colored, that is, there will be a three-color grater. there will be freshly squeezed juice from carrots, so we should at least do the same with beets. it flows beautifully. yes, like red wine. now let's add green. i opted for some

cilantro. yes, a little bit of parsley. okay. i kind of cut it off. well, this is not enough small, because the juice will not give out. and we need to give out a culinary flag, let 's start the test. there is flour, add green then a pinch of salt, a pinch of pepper, a pinch of yeast and butter, mix well. the same thing, we turn it with joint and carrot juice. so look, another ball

is ready for me further, what do we leave here. there is a dough resting, what next now e here in these forces of different three types. we add mayonnaise, you know, i suggest, add the stuffing

mayonnaise maheev provence, it has a rich, noble taste, the quality of the cancellation ingredients in this mayonnaise. i have no doubt and i recommend it to everyone a little bit thanks to mayonnaise, the cheese mass will become homogeneous and bake well; we return to the dough ; we make such a sausage, sausage, cut in half. uh-huh mode in half and we get one serving from a piece, make a cake and add the filling in red, add cheese. dorblu is a good combination, and green is added with cheddar. hmm, then we'll take it. we do it from this side. so ah, like a boat and now like a cow abkhazian region. why

is the knot not visible? and take it to bake at a temperature of 200 to 300 degrees from 7 to 10 minutes. and here is the simplicity of moms and smells incredible before you start, i have to tell you bonapedil. i specifically learned to say this in abkhazian oh listen and khans and the roof is fake and that delicious, and

due to the butter the dough, what an airy and slightly sandy one turned out to be. this is such a little secret, cooking expert, out. she. look now this is the moment of the program when i have to thank you and leave, but i want to delay it for a long time, like everything else, because i don’t want to leave these hacks, in our show you don’t know who is hiding with clues, and with avito you know for sure that you can profitably sell your smartphone dress or guitar, just place ads and it will be seen all over the country, and the view and delivery to send your package to any city in russia is very convenient. roma zhukov a secret for a million today at 21:15 on ntv sbermarket we will choose everything only and talk about the benefits at the sbermarket fragrant bacon with a discount of up to 30% from the sbermarket meter

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here yes, which gives the most important thing, that no one will ever be able to take away from you. yes, i know the emotions with you were federicornaldi, and we 'll see you next saturday and we'll go together again, let's go summer is very, very close, when we remember that summer is coming, we begin to actively think about how to play sports, and what to eat and as a rule

, so-called dietary food, that is, food, in fact, which is healthy and which should make up a large part of our diet always, and not just before summer. she's getting ready, she 's getting ready. well, what are you doing, uh, boiled chicken breast, steamed fish, and steamed vegetables, some kind of mashed soups. uh, completely unseasoned grains of salt, we can’t, but sugar is n’t, and that’s all right, an overabundance of salt and sugar really leads to weight gain, but i suggest all the same, healthy food is tasty to cook, so i just now added two tablespoons of rice wine, evaporate the wine. and all that's left is the aroma, that is, the alcohol evaporates and, uh, the rice wine. in fact, it is very light. this japanese rice wine, what we also call saki, is evaporated

here, i also add rice vinegar, also two tablespoons. this is a wonderful seasoning, also japanese called gelding, two tablespoons. and we are preparing the marinade in this way, in which we will then bake the fish with a tablespoon of sugar. if desired, sugar can be replaced either with maple syrup, or without sugar at all. by the way, you can add more honey, but by and large , nutritionists have long proved that it doesn’t matter if it’s honey or sugar, in principle, but our body doesn’t understand. well, it’s just healthier than sugar, really, because it contains trace elements, but our body does not understand.

where does the sweetness come from bees or from beets or from uh, sugar cane. uh, glucose, as it were, is glucose, look, we added more here 125 g of paste. miesa paste miesa is a paste that is made from soybeans after we bring it to a boil on low heat, stirring constantly. this is very important because otherwise misa's pasta can burn, so i keep stirring all the time. here we are ready. you see how hot everything is a ready-made sauce or marinade, we leave it aside. we are waiting for our marinade to cool down, we will prepare dessert for dessert with you, we are apple charlotte with recota, as for dessert, of course, when we are preparing for the summer, it is better

forget about dessert, but, nevertheless, firstly, there is such a thing as a chip day, that is, a day when we deceive our body. and we want something sweet for this occasion. i have a great recipe. first, it is easy to prepare. a. secondly, it is really tasty and really weightless. we will make charlotte with you, no one likes charlotte. the most important thing for charlotte is that the ingredient, in general, any homemade cake depends on the ingredients. and so i take butter, yummy butter. by the way, look how convenient the packaging is. you see here, and the designation is weight of oil, that is, the total in this package is 400 g. and, for example, i need 115 g. i measure it very simply thanks to this package. you don't even need to weigh it. secondly, this butter holds its shape perfectly when i need a soft butter. and when i took it out of the fridge, it doesn't leak, and it just looks. what a wonderful smell of fresh cream. well, everything, because it is made from really very fresh

cream, which is delivered by our own farms. manufacturer, that is, the entire cycle is controlled by the manufacturer, so the quality of this oil suits me completely, and so 115 g of this oil. i have to melt. over low heat until butter is melted. you and i will take sugar, 150 g of sugar and 2 eggs. charlotte is such an elementary one, you know how in england, for example, they prepare the so -called victoria sponge, that is, it is such a victorian biscuit and and here it is charlotte. that is, these are eggs, sugar, a small amount of flour, beat everything properly and make it fluffy air biscuit. dr. edker has been baking with us for 130 years, it’s boring not for someone who cooks tasty delicious

food well, where it’s delicious. is our earth really flat?