we know which ones were prepared from fresh chicken meat, and which ones were twisted and glued with a thickener penny veins and skins, and now our skins are so beloved by many parts of chicken, especially when it is blushed, fried, microbiologists focus on. the fact is that during the preparation of bird carcasses for sale, they are gutted, and you have a lot of them in the digestive system, including dangerous bacteria, if these internal organs are damaged during cutting, and this is a common thing, then the bacteria are released and get on the meat and skin, or they remain after feather plucking. and it turns out that it is possible to wash them off or etch them from meat? but say no, pathogens simply get hair follicles. it happens at temperature. when the chicken is still warm. well , they scalded her, then the cooling starts very sharply, everything gets into it. the temperature there, 4 °, but all these

microbes that were on top, which caught the spiral, they all very quickly made their way inside these onions, the skin tightened. correctly , the treatment with acetic acid begins completely. answer bulbs impossible. they are already there, they are yes, they are in the house you get a carcass of a bird. and now they are sitting in this skin inside, that is, experts frankly urge the attention of chicken skin not to eat and buy carcasses, respectively, without it, so as not to overpay for a product that often causes poisoning. yes, and simply systematically reduces immunity. after all, it is in the skin that all traces of medicines and disinfectants accumulate. they always remain the skin in some or other quantities, when i cook, i take it off, but why if the chicken skin and meat are still well baked, but the bacteria. at high temperatures they die, then they

should still be feared. well, secondly, because of the substances they leave during their lifetime, toxins are released, respectively, this is all, naturally, on the liver. this is the pancreas. and firstly , due to the fact that raw chicken with microbes on board ends up in the kitchen side by side with products that we eat raw, bacteria migrate both during cooking and during storage in the refrigerator the process is invisible, but it is in one chicken made the skin next to the position, and here next to us is the cheese, yes, and right there is the butter club left. again, someone washed it, someone cleaned it, someone didn’t clean it. i have already turned this board over, and then i returned it back and cut sausage on it there, i don’t know. this is a huge problem. so raw chicken. we need to be very careful when touching other products, only we use these hands. use several

boards and different knives, then the food will be both useful and beautiful and without consequences. altar hello as they say, the best city can only be mountains that i have not yet been to, and i will add you that to improve once - this is only a track on which i have not yet rolled oo-hoo, i feel bad not bad. here's who's hello. hello

today not bad not bad you saw how the bullet rolled, generally well done. so what are you doing here? you don’t ride once fate stubbornly tells us that we should get to know each other better. i suggest we eat together then. thank you of course. good good. so wait, i won't open it, don't open it. not open well? do not open. forgive it so, especially the restaurant. now you can open your eyes. hello this is oksana very nice. listen he invited me to eat, he invited me to cook, to eat and to see with my eyes, too, as if one thing. but when we cook the last one with our hands, and we will cook meat ataman for this, the first

thing is meat, in our case. this is morality. you have to hit it off properly. if you do not live in siberia and you can not buy maral meat, any beef and even chicken will do. it turned out to be a sound not of nature there, for example, the sound of the wind or loudly now the meat needs to be salted and peppered, and then we coat the steak, scrolled in a meat grinder. we press the fat with grated cheese and roll it into a roll. and then

fry the rolls in a grill pan, which we grease with vegetable oil and add garlic for flavors. so i'll mean, let's fry the rolls. uh-huh. so we'll take the foil and wrap the celery root, bake it , make a cream out of it. we will make an unusual side dish for meat ataman cream of celery root with pearl barley . to do this, we grease the celery root with vegetable oil, too, wrap the celery foil. she doesn't listen to me woman. i've done everything and send it. so we are in the oven and our rolls are also sent to the oven in a frying pan. we have created a

crust that will keep all the juices inside, and in the oven the meat will reach readiness, well, the space vacated on the stove is occupied by a frying pan in which we will fry the barley, pour the barley into a dry frying pan salt and fry until golden brown, according to oksana, this will add grits caramel flavor and then we'll fill it with water and bring it to completion. now we peel them and cut them, add cream of salt. now we pour out the pearl barley and now add our cream here, everything is bold, boldly lay out, mix and put on a plate with the help of a

mold nearby, carefully place our rolls and decorate with microgreens.

hmm beyond praise. so simple and so delicious. well , what can you say, i see that now you smile more than at the beginning, when you realized that we should have been ready. this is all true to me. thank you for inviting me. and i thought we were going to eat. ah, a now somehow it is better when we cooked together and now we eat together. so thanks. see how? well, the biggest. thank you. what did you discover for oksana grazia? for us, this is what helped her change. good morning, dear friends in the doctor

light program, islam and i are gennady makarova, doctor of medical sciences, professor, deputy general director of the scientific medical research center. children's health. we 'll talk about food allergies, the horror fear of all parents. there do not know all the children is a problem. i am now when will i start talking? you will probably say again that you need to make several meetings on this topic. indeed, perhaps now we will simply outline this problem in a somewhat kovya way. yes, and food allergies refer to unwanted reactions to food, this is all clear. and here it is very important to distinguish the true allergy, when in 10 minutes it is the immune mechanisms. here are the so-called pseudo-allergic reactions. for food, what you say, and for example, for caramel, this is a reaction, most likely for food additives that are there are present, and for dyes for some, and

indeed these reactions often proceed not as a classic true allergic reaction is involved in the immune mechanism, but bypassing these mechanisms simply occur in the release of histamine. like the last phase of an allergic reaction. and, but we can't tell by eye. do we see that the child is covered with a target or starts to choke or something or snot those cats? yes, but therefore, this is it, food allergies are both true and the truth is so diverse and its clinical manifestations, because a child can respond differently to a food allergen and plus these food triggers that cause them, which is why it turns out that this is a very big problem in such real medicine. the problem is, of course, the true allergic reaction when the immune system is involved. and the task of the immune system is to distinguish self from someone else. and

if this is alien and dangerous, in general, take measures to bring it out in this and the paradoxes of an allergic reaction. the point is that in this if so, the immune system makes the mistake of attacking a harmless protein. in general, here i would like to mention the issue of the formation of food tolerance. and you need to understand that, for example, through the gastrointestinal tract. in adults, we have 30 kg of foreign protein per year. that is, yes. it's like this is a foreign protein, which is the immune system. could perceive it as something alien dangerous, but do not perceive that it is balanced absolutely. it's not that she doesn't notice this squirrel, but here they are. well you you know exactly why the same amount of vegetable protein passes through the gastrointestinal tract of vegetarians, otherwise the bath would not be possible, which is always bad. yes? no, we are all fine, as long as the immune system is well versed, what

is dangerous, what is not dangerous. here are the mechanisms of formation of food tolerance. eh, begin to, er, develop even before the baby is born. but maybe i’ll also reveal to you as a therapist, and such a secret that protein molecules enter through the placenta and the child gets acquainted with food antigens even during pregnancy exactly, then with breast milk. the same amount is included. and these very small amounts are exactly what the immune system needs to form tolerance, unfortunately, if this does not happen, then we have food allergies in children of the first year of life. and this is a serious problem, because if suddenly there is not enough breast. we must supplement the fist, and milk protein is the main allergen of the first year of life. although we think it's unusual. and here too. uh, probably to already and maybe we even

let's talk separately about allergies to milk proteins, but for today i want to say that we have lopediatricians here. there is our pediatric happiness and advantage in that we are dealing with a developing immune system and, in fact, the main method of treatment is milk allergy to milk proteins. in a child, this is a complete exclusion of the contact of the immune system with this allergen. and she is quite a long time, but it is now considered to be about 6 months. we must completely remove milk protein from me literally yesterday in a lecture for epidemiologists doctors ask, how then does tolerance form if we remove the protein completely, they somehow circulate then they don’t, but there is

nasal congestion, cough, this type of manifestation can be the only holy food allergy, including an allergy to brown milk proteins, it's rare this is all of us. why do we say that if there are any problems with the child, then in

moscow, thank god, there is, uh, indeed, an institution of such an expert level. and well, look at me. i was born. at university pediatrics in childhood. and that's why you know if there is any problem that even after talking with the local wonderful pediatrician did not bring you any clarity. you will definitely find people who will help you. and we, we don’t say goodbye, i don’t say goodbye not to you or to you, dear viewers. we just uh continue uh. in general, the cycle of these programs. thank you so much have a good morning and avoid food allergens. april 23 in jerusalem great saturday the greatest events for the entire orthodox world in the temple

resurrection of christ, the holy fire descends on the tomb of the lord, which spreads throughout the world, illuminating and saving our earth. what will happen this year? will a miracle happen, will the heavenly fire come down the ceremony of the convergence of the holy fire live broadcast great saturday 13:00 on ntv police brotherhood premiere today at 20:00 on ntv candles new opportunities.

like to turn on something, like a saw, cleanly, so that we don’t interfere well with falling asleep. choose to wait fall asleep among a heap of hard scary terrible bloodthirsts online cinema premier to watch in

pleasure, 7. hours of probeprazole north star the pleasure of life without heartburn new models of adidas casual shoes for unique sports looks this spring running basketball or tennis sneaker silhouette. choose on wildberries so that it doesn’t happen in the markets in the bcs application dozens of invest ideas for any situation. download the bcs application world of investments invest with the leader real grain arabica from 49 rubles. at kfc everyone has sell things that someone needs more on avito with delivery, all over russia only in alpha bank for a whole year without interest on a credit card and guaranteed free service order online and we will deliver the card where it is convenient for you alpha bank the best mobile application works all

over good rest for the world. this is a sound sleep milanin north star. they constantly sell expensive novelties in motor oil, which is nothing new. sber changes the rules. meet osago in a new way reliably saving up to 50% registration online and in the offices of the savings police brotherhood premiere today at 20:00 on ntv weight, the former model is now much larger than her height to get better, when she got married a second time, they had a fight, i put ice cream cake in front of me. he just eats, she weighs under 200 kg and, without outside help, she can no longer wash, change clothes. i don't want to die at 51. she tried all the means of losing weight, but continues to get fat just 30 kg. it was easy and good for me, and then all the same, these kilograms

returned. why in their torment of a husband with whom lives already? c2 years of constant humiliation you fat terrible. you are a toad. when you were pregnant, he beat us with his feet. forgive me please. i forgive you, but i don't want to live with you. i need to run away from such a man, praising the head of this beyond today at 16:45 on ntv, the meeting place today at 14:00 on ntv, give yourself and your loved ones the most desired gift, a nourishing cow cream with a unique phytofloran complex. good morning evgeny rudskaya about the weather for today in the far east the coastal cyclone finally leaves kamchatka on a magadan quiet night. chukotka will not be able to avoid snowfalls, it becomes calm in the south of the far east in khabarovsk without precipitation and plus 10, and in yakutia the weather continues to spoil

the cyclone, there is snow with rain and strong winds, and transbaikalia from this chocolate gets warm air in ulan plus 22 it is a pity that only for one day, now i’m glad of the summer and it’s time to return to the calendar frame in the arctic, winter has not yet said its last word in norilsk , frosts are returning in the south of the krasnoyarsk territory colder in krasnoyarsk + 12 rain. tomorrow it's all plus six and in western siberia from the former heat. nothing left after + 20 °, tomorrow 12:00 the european territory up to plus 12 is difficult to show, but this is only while the anticyclone is advancing and dispersing the clouds. in the south in the summer in sochi plus, 23 in krasnodar 27, but powerful clouds of the mediterranean cyclone cover crimea in places , thunderstorms will thunder in places and it will start cooling in petersburg, on the contrary. the weather is definitely on the mend. today, plus eleven tomorrow until 15 and no precipitation in moscow today light rain plus nine, but on tuesday the long-awaited

13, and then 15. see further in our program we will prepare an unusual breakfast with yulia vysotskaya we will talk with sergey molodyov about the latest technology once upon a time with the amazing svetlana nemolyaeva. garlic cloves, how are you? remember, garlic works great with salt. that is, if we sprinkle garlic with salt, by the way, this is not necessary, but this is how you can do it with a cross in a mortar, rub it like this until mashed on a cutting board and you get the same effect. now i add there half a teaspoon of already grated fine pepper. well, a little grated black pepper, a little more, it's all like this, let's

combine further grass in general. you know when we talk about greens, but there is, for example, a combination that is more suitable for fish. it 's most likely all sorts of dill. by the way, me too fish good fit. there are combinations that go with everything. a little paprika. it's a little sharp for me. that is, you can use very sweet paprika. you know, such as hungarian cuisine quite often use such paprika, iran is already ground, too, this is a riot of flavor. and technology here in such a roll, look, filled with spices of salt, you and i pull a rather tight rope. now we have spices left with you here, with which we rub from all sides like this. already bandaged

with a thread, we warm up the heavy ones. here i have the best stewpan, i have such a duckling, it should be heavy and preferably with a lid, because, well, heavy, like you, you know , so that the temperature is. well, it didn’t burn, nothing burned, and with a lid, because it’s not necessary to cook it in the oven in the oven , it’s also possible, but it’s possible on the stove and then, uh, the lid creates for us this right one. uh, the temperature is maintained by reheating the meat. is sent, we must gild it with you from all sides, then is, we're sealing it while it's happening. i need to prepare onions a lot of onions. well, probably three large onions. enough for me to cut it very

simply with such half rings. because the idea is to make this onion, you know, so very, very tender and create such a sauce on its own. not without the help, of course, of other ingredients. now we are only there. add the onion should become soft, if it is golden this is fine, because it will be beautiful for the sauce, but it is important for us that it stops crunching a little bit of salt. and now there we need to add a little more thyme and bay leaf bay leaf. of course, if it were fresh, it would be divine, but a little bit dried up is also good three leaves and somewhere two or three sprigs of thyme. but then it’s very interesting, if

you don’t have sherry, i have sherry such a fortified wine, and with such an interesting, very intense aroma, 300 ml of sherry. i need if there is no sherry , you can add, but massandra, in general, we need some kind of vermouth, that is, such a fortified fragrant wine. i also need vinegar vinegar. i use 50 ml raspberry vinegar. i need that is, 300 wine and 50 ml of vinegar, as you understand, it helps to create this balance, sweet, onion, fortified, fragrant sweet wine and a little sourness from vinegar. bring everything to a boil and return here. we reduce the temperature of the meat, if you cook meat in the oven in this way, then the temperature should be 150 degrees and it’s cooking, it’s beauty for an hour and a half or two, you need to check, if you

cook like me under the lid on the stove, then we just we will be with you all the time. see that there is enough of this liquid in which the meat is languishing, you can add wine. you can even add just a little broth. and that's all, as i said, a minimum of manipulations and we forgot about meat. look how beautiful we are filming it. you know it's really so juicy. so gentle, i think so. hello hello this is a housing issue. i'm oksana kozyreva our program office

is located in one of the most fashionable business districts of moscow in the second half of the 19th century. it was gasworks. and during the first world war. hand grenades were made here. so today we will blow up the familiar reality of our heroes. we will remake the walls for them into a bedroom, they will be about this brick shade, and we will be inspired by the work of the amazons of the russian avant-garde , which is as relevant today as it was 100 years ago for some time, all four of them lived in a one-room apartment, then they changed parents for their three-ruble note. and since all the forces were spent on the arrangement, dachas, the housing problem was received three applications from the kaimakovs for each of the rooms at once, but most of all, of course, ekaterina and dmitry want to remake the bedroom in striped wallpaper, once we chose this wallpaper for ourselves in our old one.