you are a separate sponge, secondly, seventy, and wash them off, respectively, it turns out that we will constantly have these boards here, applying such micropores, it contributes to the fact that it is formed inside, just these are types, where microbes enter there very well tomorrow and there it’s these biofilms that form, so i throw all the boards at myself in uh. the same chicken is not completely sterile. it is impossible to get rid of bird salmonella, in general, in principle, in principle, and this is salmonella, the presence of which is strictly they are watching, because of which producers are terribly fined, but it turns out that there are still many microbes that can cause a lot of harm, but which birds simply do not look for in chicken, a lot of cases are associated, just with the development of capellobacteriosis. this is also harmful for this too, food toxicity causes. and it has not been looked for

in russian standards before. there are looking for her. yeah, it's not looking for it in the product. you see, this should be so that the child understands that you need three boards, you need to use it more often. there are rags that are at school. enough in the obzh lesson. uh, throw grenades, it's time to explain how to eat, how to wash a chicken. this is much more important and much more checking five chicken rolls will already be able to break a large number, because the number of appearance of the product. they have to suffer, they can add all sorts of food additives that will improve the quality of raw materials, and so that the roll of this brand does not fall apart, the manufacturer mixed it, but it’s necessary to have psyllium husk, which costs even less than the more popular algae stabilizers carolina of course, it is equally important for us to know about other preservative additives with them, the manufacturer

must very carefully observe the golden mean ; and it turned out that everything was in the same roll, from the second line of the sodium nitrite preservative on the verge of a safe norm, and in the sample number three, the king of preservatives clearly trusted the salt in the snack, it was more than poured, most likely for this very purpose, and also, to play marketing card healthy product. we say there is no chemistry, however, firstly, you can’t call a salted snack healthy , and most importantly, the preservative effect of salt is rather weak, which was proved by a test for dangerous microbes to steer from the taste brand. led by experts. found a dangerous amount of e. coli bacteria, the number of other microbes also rolls over the excess. wow h30 times. so, it is

possible that some conditions for storing the transportation of the implementation were violated. in the trading network. it can be provoked from what and poisoning, and negative health effects, slightly less dangerous. there are pro-organisms in the roll from the brand from the fifth line, but you can’t eat it either. experts do indulgence only in relation to the summer. bakhrushin brands, there are also unpleasant guests here, but there is a snack. still, it's possible. the main thing is not close to the expiration date. as a result, experts recommend only chicken roll from the remit brand to everyone else , there are questions to some manufacturers. well , all the studies are very serious , documented, and a detailed expert report can be study on the website of roscontrol. friends, now we will learn how to cook the most popular dishes in abkhazia and this will all be shown to us by the real abkhaz jean from dzhan, the

eminent chef who attracts the michelin star, he cooked for officials at the winter olympics in sochi in abkhazia turned out to be accidental, but he liked it so much that he decided to live here and create a dish. so, uh, all the guests who come to abkhazia call it khachapur, an obligatory tin, because every refusal says, that's the same as things are. yes, acha bread is cheese cheese voila, that is, bread with cheese, we will cook not only with cheese, but also with a twist, we

cook e, acha dough from beets from carrots and cilantro oh, what will be multi-colored, that is, there will be three colors and three cheeses we take a grater and rub the carrots, then we take it, uh, into a napkin. let's squeeze juice out of it. so put the carrots on cheesecloth or a napkin with carrots. it flows beautifully. yes, like red wine. now let's add green for the green color. i opted for some cilantro. yes, a little parsley, ok

i kind of cut it off. well, this is not enough small, because the juice will not give out. and we need it to give out for 600 culinary flag, let's start the test. the same thing, we turn it with joint and carrot juice. so look, another ball is ready for me further, what we

leave here instead, so that they can rest, and we ourselves will take care of the cheese, how i cut it, rub it through a grater grater, this is not mine. mayonnaise maheev provence it has a rich noble taste of the quality of the ingredients. excellent

in this mayonnaise. i have no doubt and recommend to everyone a little bit thanks to mayonnaise, the cheese mass will become homogeneous and bake well; return to the dough ; make such a sausage, sausage, cut in half. yeah we cut it in half and we get one serving from a piece of gene into a cake and add the filling , add the cheese. dorblu is a good combination, and we add green cheddar. hmm uh-huh like a boat and now, like a cow, here's the abkhazian ravioli, we collect it, then we turn it over and knead it. but

i always thought in kachapuri, why is the knot not visible? everything somehow turns out beautifully. he's downstairs you italians to belgians, interfered with teaching and teaching in abkhazians. here the princess is going to orange dough, hello boats and ravioli, everything is ready. yes, we're putting it in here right now and taking it out to bake at 200 to 300 degrees for seven to 10 minutes. before you start saying that, please. tasty, and due to the butter, the dough, what

an airy and slightly sandy one turned out to be. this is such a little secret that specializes in manufacturing, out, she. look now this is the moment of the program when i have to thank you. and leave, but i want to delay it for a long time, like cheese, because i don't want to go from these i want to be a drug. good morning, dear friends, doctor light program a program about proper medicine, about which we talk with the right doctors, we have one of the most correct doctors in our vast country,

andrey vladimirovich kurenkov, a pediatrician, such a real children's doctor, but there is simply not something that opinion yes, but as is the custom, in general a person loves to be treated very much. himself with the help of neighbors internet. e familiar physicist in crystallography. so to say, physicists know everything, and in case of any ailment, instead of just lying down and sleeping there and everything will pass, as it were, but tons of these boxes are bought, on which the vitamin-mineral complex is written, i don’t know there, there is still more indeed, there is such a point of view that she is also connected, she is also active now. because it’s spring and many people think that the decrease in immunity is a lack of vitamins and all that, and terrible words, these decrease in immunity and they feel bad, yes, and somehow some kind of general badness of the body, and

they run to the pharmacy and buy a complex multivitamin. he starts drinking them. i must say that this is, uh, fatigue, some. yes, and in children in adults, it is extremely rarely associated with a lack of certain multivitamins. with our nature of nutrition is very difficult to organize, and the lack of vitamins. do not have any chronic diseases at the same time or do not suffer from, let's say , alcoholism. i just wanted to say eat not drink. yes, if you don’t drink, if you drink yes, children do n’t drink, it’s still like that, yes, children don’t drink, therefore this, if you see that the child has some kind of influence there, some kind of weakness, he has become lethargic and so on, this is not a reason. running to buy vitamins is to find the cause of this condition. here, uh, separately, let's say that taking complex multivitamins. it is absolutely useless, it is not recommended in the mass, well, population. uh, in general,

probably, something to take as prescribed by a doctor in general, yes, it is a drug and uh, and they must be taken as prescribed by a doctor. and that means a lack of each vitamin of each vitamin. them in total now there are 33; the number changes in the process of studying. well, now there are 33 of them, four are fat-soluble, the rest are water-soluble, and the lack of each vitamin has a certain clear clinical picture, say, if there is not enough vitamin, and you start to have night blindness. that is, you start to see there in the evening, if you don’t have enough, there b5 you start drinking, gra if you don’t have enough there, because you also have something else, right? it's a clear disease they're in common let's say so some bodily disorder. now, if we take deficits, then this is the general plane.

rather, it may be associated with a lack of iron. this is the more likely option for children. and this, of course, needs to be checked with the help of a doctor. eh, and this you will find more likely, but even more likely to be the cause of drowsiness fatigue. uh, a decrease in efficiency is a violation of the regimen, lack of sleep, and some kind of overwork e stress is actually very right, because no tablets will not be replaced. yes, it's a pleasure, especially vitamins are the only exception vitamins, which are absolutely recommended to be taken. in a prophylactic dose, this is vitamin d, as we said that the sun - this is not our friend the sun - this is our enemy, we avoid it. and even if we do not avoid, vitamin d is still not produced enough and it is believed that absolutely everyone

needs to take vitamin d in a preventive dose. well, okay, that is, actually. e, if , well, so to speak, really seriously, uh, it's really that big of a danger. or is it just completely useless . you understand that it’s unpleasant that it ’s dangerous, that’s how bad it is, it’s wrong to just take vitamins and how dangerous it is, but it can be dangerous, because before the dosage of those or at all, you don’t know, because what is there, firstly. yes, these are dietary supplements, because this is generally, yes, in our country this food is dietary supplements, if we say in the united states their composition is regulated by the fdf of the dna administrators, who also deal with drugs and biologically. we don’t have additives and clearly regulates their composition. it's just food, what was put there is unknown, in principle, in general, any permission and yes, it's very tempting, but i say it again, people like to be treated themselves, so dear

viewers. listen to a good children's doctor. a children's doctor is usually better than a good children's doctor. better than a good adult. doctors about, well, 4.75 times. well, because it's just really more difficult with children. and let's do something for ourselves. we'll just decide if you still want to take something like that. let the doctor tell you about it. yes, let the doctor tell you about this, and maybe he will not need to prescribe money for tests somewhere, there are some kind of teeth crushing studies. enough to talk. yes, you should always talk to a good doctor. thank you very much, because, well, in general, somehow exhaustive and i hope that we will still talk about this with you anyway, that it’s impossible byaka people, you don’t need to buy vitamins simply. because you liked the box or the neighbor said something to you, thank you so much see you again have a good morning. on

april 23rd in jerusalem, holy saturday, the greatest events for the entire orthodox world in the church of the resurrection of christ, the holy fire descends on the holy sepulcher, which spreads throughout the world, illuminating and saving our earth. what will happen this year? will a miracle happen, will the heavenly fire come down, the ceremony of the descent of the blessed fire is direct broadcast great saturday at 13:00 on ntv skin she had some kind of fish scales, a long tail, like a rat. isn't the chupacabra a myth, i haven't seen it like that, but mermaids really exist, they not only exist, but i personally witness. sergei molodemov is looking for fantastic

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such fellow travelers, any road, the main thing is denis yunchenkov. starting traffic main road, the highest rating in europe this applies to both drivers and pedestrians. about the weather for today hello, a chain of cyclones is moving across the far east today it will stretch from the arctic seas to the steppes of transbaikalia and very different weather conditions in warm air and southern regions in the amur region in the khabarovsk territory in primorye in the daytime up to +15, and in some places

up to plus 20 only on the coast. primorye modest plus 10 because of the cold wind, but the real cold air flies into buryatia in transbaikalia, the temperature will drop during the day, plus the rains of southern siberia the picture is more monotonous everywhere it got colder. this is just the beginning of the week-end temperatures in the western areas. it may be around zero during the day. in the meantime, there will be plus 8-13 light rains, it did not noticeably break with the temperature in the irkutsk region the day before the air warmed up to plus 20 today +8 rainfall in the form of sleet is not ruled out. tangled, weather the situation in the european territory in the north there was a place for a cyclone in the east, but the arkhangelsk murmansk region is still northwest and partly the center under the dome of a high at. but this pressure means that spring processes will be getting better, but in the south, the hands of april are sinking today, it’s getting colder in crimea, it will get colder tomorrow in the krasnodar territory and in the rostov region there will be intense rains and thunderstorms, but in the capital there are

no residues and the maximum air temperature in st. petersburg is +13 in moscow plus 11 tomorrow in moscow even warmer. look further in our program, we will prepare a dessert with yulia vysotskaya, we surprise the hosts, we explore in their dream house, admire the amazing technique. once we beat the figure skater maria butyrskaya salt. it is important for us that the squirrels seize so that they already become airy, while we have squirrels whipping 150 g of slightly dried almonds. whisk into powder. well, powder, maybe i exaggerated, but in

principle, we need almond crumbs. as soon as the proteins seized, we begin to slowly add 160 g of powdered sugar here. somewhere maybe 5-6 tricks. it is important for us to make sure after each addition of powder that it intervened. in general, the key to a good meringue is patience. really. first , beat the whites without powder, then add powder little by little, if you and i decided to make such a meringue as, for example, for anna pavlova yes , there is such a pavlova dessert, this is when the meringue is very dense and baked without adding nuts, as a rule, and in such meringue is added, for example, or apple cider vinegar or uh,

some kind of agent, the so-called sour everything with it is much easier with nuts, it doesn’t matter to us if it falls or if you know some non-ideal shape, but at the same time, when we mix nuts here, it also does not suffer. that is, it will not go away, this volume and air, why? because the sugar that we added to the proteins helps to retain and strengthen this volume of his air. well, besides, i really love this nutty taste with protein in italy there is even a cookie called, do you remember brutti maboni, that is, scary, but delicious. well, you can still say scary, but beautiful, that is there are such, as it were, here a play on words. here we will get such a cake that will not look perfect, but it will be so tasty and i take the largest, but the largest, and in terms of diameter, the shape that i could find, but by and large,

you can take a shape with a smaller diameter and make two you can make three cakes if you make them very thin, if you are not too lazy to mess around, this is also an option and as an idea, because this base allows you to make them thin or higher, like you and i are now and then and the other will be delicious. it's just easier and faster that way. you know me, i'm always for speed and simplicity. distribute carefully. protein-nut mixture , the temperature is low 160 ° and this beauty is baked for 45 minutes. we send it to the oven. and we forgot the cake, we take it out, it should also cool down, but because

naturally this e cake is also an occasion to prepare some kind of cream or something with which it can be served? well, at least with chocolate icing decorate cream with a fat content of 33% 100 ml. here is 100 g of sugar. and as you remember, we did this whipping 5 whites of the cake, here are the 5 yolks that are left, we add the cream here to the saucepan. that is, we get such a custard base, a cream base in general, which, by the way, can serve not only as such an excellent addition to our nut protein cake, but also this cream can be used, for example, for napoleon for honey cake. so this oil is in warm cream. he's definitely

not hot anymore. well, look, you see, i mix this oil into a warm cream. and then i take a glass for whipping and it’s already good, the cooled cream. he already beat at this room temperature in order to enrich it with oxygen and give it its volume. well, in the process of breaking the cream increases in volume. look, what beauty has doubled in volume and decorate with cream. it turns out such a story korzh is quite high and there should be cream. in my that is, it is like this. eh, as you know, not puff, or rather, two layers, one layer korzh another layer of cream.