the variety of apples does not matter to us in the production of an airy dessert, but sugar is still the most significant component. 450 g of sugar are boiled in a saucepan along with agar-agar, a gelling food additive that is obtained from red and brown seaweed at a temperature of 100 °, the agar dissolves, and after cooling it acquires a strong the jelly-like form of a thick, sugar-agar syrup is mixed with apple egg mass and, using a pastry bag, marshmallows are planted on a baking sheet, and then cooked in the oven at a temperature not higher than 40 °. the merchandising professor begins the marshmallow-making process by preparing its

most prized ingredient. agar-agar is a raw material that we import. and now the natural one has arrived. very useful and sometimes we see it is written made in germany in austria. no, basically, china chile sends a valuable additive to piggy bank cost of 8 rubles. 52 kop. few. but manufacturers don’t think so, and therefore they often replace healthy algae with gelatin with hydrolyzed collagen, which is cheaper than agar-agar, but much inferior in nutritional value and taste, gelatin is still made from animals. well, from the bones, animals and taste hmm shades are lost and so we dissolve high-quality agar in water, which adds another 50 kopecks to the cost of a kilogram of marshmallow. now turn the applesauce required for the recipe 250 g is obtained. here are three medium apples we are marshmallowed in accordance with gost, at

least 11% must be mashed potatoes. in general, we have a leading standard. eh, there's 20%. the more applesauce in marshmallows experts insist, the better some firms do without apples at all, and many more confectioners manage to save not only on the number of apples, but generally replace them with other fruits. recently, they have grown to add plum to applesauce, because it has such a good forming ability, so that just in the studio marshmallows with puree from other fruits is not dangerous, but this is no longer a classic, but now applesauce needs to be mixed with sugar. this is the portion of sugar that we will use for zephyr as a whole. this is the main product, in general, which will be on the first line in terms of composition . so the first part of sugar is sent to the puree, the mixture must be carefully. stir until a homogeneous mass has begun the stirring process, yes, and the

second portion of sugar is poured into the warm solution of agar-agar. and this mixture is brought to the boil of shamanism. in general, sugar adds to the cost of marshmallows is 17.5 rubles. and in order to give all this mass an airy splendor, just one egg is enough, more precisely, just its protein, if we take the average price for a dozen eggs and given that only one protein will cost us 58 rubles. now all the components of the future marshmallow. it is necessary to mix thoroughly to give the delicacy a characteristic aroma, add vanillin , only six grams per six kopecks. of course, we are talking about the usual powdered synthetic vanillin, you can make an exclusive marshmallow with natural vanilla bean, however, 6 g of such an exquisite spice will cost much more than all the other components combined, so it is used very rarely. and our marshmallow is ready left

to give a recognizable airy shape. drying it in the oven is not at all fast. the recipe must be said if you want zisiro, please. and by the way , the actress turned out to be close to the truth, saying that the cost of raw materials per kilogram of marshmallow costs 50 rubles. the final fair price of quality ingredients in the right proportions is 40 rub. 16 kopecks. well, somehow, in general, i don’t know how to this price tag, of course, you need to add the salary of employees, cleaning, household chemicals, water, electricity, rent, and therefore the upper limit of the commercial retail price of a kilogram of marshmallows can be completely justified. but if a pack of this treat for tea costs less than 40 rubles. then for sure its composition can spoil not only appetite, but also health. bongiorno, friends of

your russified roman friend frederico, has arrived in erdania. a beautiful country with a lot historical sites were built by my ancestors. naturally, i came to check how things are with our roman heritage. only the ruins of ancient temples, palaces and theaters remind of the times when the romans ruled here in the language of gladiators, only tourists say. i'm

presenting now. how many incredible discoveries are waiting for me, not only gastronomic ones. despite the fact that this cafe looks like a downtan , it is here that they cook delicious falafel and hummus very modestly. and they do. this is already 60 years old and among the guests of this cafes, there were jordanian princes and the most famous athlete and actors. it is possible,

yes, in the company there is always more fun? well, somehow even tastier. and where are the turks chok guse from? well done , the coincidence did not agree, i’m sure i won’t liana , the beginning of hay farming. the hay is, uh, a little higher than rome. well, practically neighbors by russian standards. especially you would have killed only 300 km, according to the guys, falafel, and hummus are really canceled here, however, trust my motto. well check in addition, as it turned out, there are also a lot of nuances. how to get bored of all this, so we take it a piece of bread, well, bread, yes, it still opens

and the module, which means a smaller piece. so it's fried chickpea balls with herbs. and it's delicious even without pita and hummus. well, here's an option all together. i've never tried a calorie burst before. after that, you need to go to the gym for a whole month . well, let me go. i’ll be walking for two months, for the sake of it it’s worth it hummus with chic creamy very thick. and i also really like

delicious. this is what i understand. found in the middle of the new desert wonder of the world spent the night in a bubble. well, what a bubble and learned to cook an ancient bedouin dish zarp and a favorite dish of the king of yardan, gilay, bandor, mmm, fantastic pancake.

in babies who have recently been born, the eyes are very close to each other, because of this, parents often think that the child is mowing this condition in newborns, doctors call the illusion of strabismus and are usually advised to wait until 3 years. they say that by this age the eyes will take the correct position and if for the majority of restless parents. this recommendation, it turns out to be suitable, it leads others to waste precious time. after all, true strabismus is best treated at a very young age. therefore, if it seems to you that something is wrong with the baby’s vision. so get a second opinion, before letting go of the situation for several years, it is always a consequence of some very serious deep processes that occur in the brain that controls eye movement. yes. here we have their eyes - it's like a part of the brain, which you do not strongly periphery. and now imagine these brain chambers. yes, he is sitting there in the dark, pulled out two cameras on weapons for them to look at and send

information to him there, and these cameras they need. synchronously look back and forth and this synchronization is provided, of course, from above. and the information that is obtained and so, if it suddenly turns out that, uh, signals are coming from there incorrectly, or these same uh, eyes, uh, these mechanisms that turn, they are somehow unbalanced, then this ultimately leads to or otherwise. e, type of movement disorder one of the main methods of treatment of strabismus is surgical treatment and rehabilitation after it. but the so-called hardware methods may be ineffective. these words, such as hardware treatment , you know, commercial such, uh, hardware treatment, which is about nothing. you won't say when you're treating let's say pneumonia, which means we're doing a syringe treatment , applying it properly, falling out to do antibiotics. but hardware treatment is the same as saying to come to the will, treatment to the policy of attention, that is, about nothing, but it is somehow

common and that's it. shines in the eyes, than horrible. and this is called reverse treatment. unfortunately, this turned out to be not a cure either, and the treatment of strabismus means, first of all, it is connected with restoring, uh, reflexes, which are important in order to see with two eyes, see in volume, see her scopic reflexes. you can , for example, with the help of these oscillating glasses. during their use, the brain learns to combine two pictures and perceive the shape, size of objects and the distance to them, such vision is called stereoscopic. well cross-eyed people, especially children. especially with born or early acquired forms. that consent, this connection is upset with them even when if my eyes would become perfectly even. they do not combine the image from one eye from the other with volumetric injections in the head and it is very difficult to restore this reflex e, but you can start this stage of treatment only after the eyes

are located. excellent, this can be achieved in an operative way. not so long ago, a large percentage of such interventions did not give the desired result, after all, even 1° deviation of the visual axis can lubricate the result, and adults were often denied operations altogether. but today, russian doctors. they own a unique technology that allows for micron precision. find the correct position of the eyeball. we have gone from e, you know such operations, what is called by eye? that is, how much does it take to turn the eye to make it straight? they say stocks, the second as many thirds, somehow we brought them. it's all in the state of such a logical mathematical exact calculation operations using the program of computer simulation of surgical intervention. it is carried out without the use of a scalpel; it is replaced by a radio wave, which does not cut, but evaporates the cells. in addition, it has antibacterial and anti-inflammatory properties, which allows you to shorten the recovery period as much as possible. the bandage from the eye is removed

already during the operation, then it is already possible to read, draw and use gadgets. april 23 in jerusalem great saturday the greatest events for the entire orthodox world in the temple resurrection of christ, the holy fire descends on the tomb of the lord, which spreads throughout the world, illuminating and saving our earth. what will happen this year? will a miracle happen, will the heavenly fire come down? land of talents today at

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works all over the world. good rest is sound sleep melatonin north star. catch a discount in the check get a coupon for 100 rubles. in magnet cosmetics source of my energy, when it's cold outside, everyone wants the house to be warm. i like that you can control the teplak from your phone . the energy-saving teplak heater has a high efficiency and burns out oxygen and it works absolutely safe fires, like a russian stove heats up quickly and then gives off heat for a long time, only now the teplek heater is at a special price life guarantee. savings

account, in fact, gazprombank cards are available to everyone. cheese cheeseburger, crispy twister and tender nuggets from 55 rubles. at a restaurant or a kfc app on behind me. discover profitable shopping. collect your image on ozon dress from the spring collection from 499 rubles. and women's shoes from 899 rubles. the north star passed the pleasure of life without heartburn to a large technological bank. it is important to stay face to face with a person in three minutes in two clicks on one call to justify your trust to support you, really, issuing loans every day closer to the people. country of talents today at 20:50 on ntv you

seem to be going to beeline for a sim card using beeline services , the most difficult thing is just reaching for the phone, convenient replenishment account details in the application and delivery of the sim card all this in your phone beeline is on your side. you won't believe the exclusive invitation to the golden jubilee. philip kirkorov in each medallion is numbered. i wonder which one will get who. what other surprises await the guests of the king from the country, what a generous lyubov uspenskaya received a gift from nikolai baskov and blow? is it a natural blonde? she reads her daughter tatiana's husbands to experiment, but why not? with whom does nadezhda babkina light up while her young husband is resting in bali give

yourself and your loved ones the most desired gift burenka nourishing cream with a unique phytofloran complex. good morning, i'll tell you the weather for today. i am eugene mironskaya clouds in the far east do not dissipate heavy rainfall, as before in the khabarovsk territory, in the rest of the south they are small, as well as on the coast, but the wind is active in primorye up to 20 m / s on the coast up to 37, but the fastest wind today in siberia in altai there gusts can reach 35 m / s. with heavy rainfall. the temperature will begin to drop from west to east today in omsk plus three in novosibirsk plus five in krasnoyarsk 10, and in irkutsk 14 tomorrow already in krasnoyarsk + 2 °, and in irkutsk plus eight in omsk in novosibirsk will remain unchanged, if you

believe with warm news next week in omsk to plus 187. in the european territory the sunny weekdays in the northwest have ended, clouds from the norwegian sea are being drawn there every day there will be more and more of them, the temperature will not drop to the center, the high pressure area will come, which protected the northwest the other day. from the precipitation along with this, the temperature will also return to spring indicators, and also the cyclone of different earths, went to the east. but after him comes the next whirlwind, which will pass again. rain in the south. the weather is starting to improve. today there are still light rains in some places in case of plus 17, and tomorrow in sochi without precipitation and plus 22 in st. petersburg today plus 14 and cloudy in moscow without precipitation and up to +12. see further in our program cooking chicken thighs with yulia vysotskaya marveling at the renovated apartment we are all studying novelties together sergey malozemov let's

talk once a famous actor, conqueror of ladies' hearts six tablespoons of orange jam 2 teaspoons of mustard mix. i'll tell you honestly . this is already just a wonderful marinade and in order to bake any meat, maybe some kind of medallions. uh, pork some kind of veal tenderloin. it everything will be very tasty and conveniently convenient in the sense that, well, we don’t have to just combine and, uh, the ingredients. so here's a little olive oil in a bowl, well, or any vegetable oil that you have at hand . the main thing is that its tastes and aroma suit you. and, of course, salt, because we definitely need mustard. it's already seasoned well on its own. there is also a sufficient

amount of salt and acid and pungency, but nevertheless, a little salt, you and i will add and i will add a little. freshly ground pepper just right for flavor is not for spice. i don't want to. i don't have the task of making this chicken spicy today. all the spiciness i need will come from the mustard. and also garlic, of course, well, look, here we have a ready-made marinade with you. well, not just a marinade. we will not only marinate, too, like a marinade, as such? no, we send here for a few minutes for 10 minutes. here are the chicken thighs. if desired, you can take dietary meat. if you want, because it is so beautiful, and dressing will make any meat juicy and delicious. but, well, after all, we are talking about festive food. it seems to me that festive food, sometimes allows a little bit. well, this calorie limit can be exceeded. we curse, and all this will marinate our

meat. even those 10 minutes that we leave it to stand. well, in my opinion. uh, the secret of a festive lunch dinner, so that no one overeats, so that no one feels bad, it's hard. and this means that the food should be balanced, that is, if i allowed myself to cook the thighs with the skin so that it was juicy crispy crust. i'm still not going to serve potatoes to this. i, uh, recommend, suggest you, uh, take roots. for example, kolya and celery, by the way, are very tasty when it is baked root, parsnip root, parsley, you can take sweet potatoes, you can take uh, carrot pumpkin, that is, absolutely. these little starch-containing vegetables will suit you and me, and they not only look beautiful and are dietary safe, but also not very tasty. well, the truth is, it is important for us that,

of course, while the chicken is being cooked ah well, need 30-40 minutes. e, therefore, it is important for us that the vegetables do not turn into porridge, so you see, i cut such large slices on the one hand, and on the other hand, it is still very important for us that the vegetables are so tanned and beautiful that they do not slip further, i suggest in general, you know, for example , you do not like garlic, it happens. it's hard for me to believe this, but it happens that you don't like garlic or someone is afraid of its aroma. you can take onions, for example, shallots, and you can also bake without onions and without garlic. but if you if you love garlic, i know that you love garlic, then i suggest you do it this way. you and i cut two heads of garlic lengthwise. it will bake, it will leave, all aggression will disappear from it . only joy will remain. now put a

little olive oil on the baking sheet. just a little bit, or rather, all these beauties that we have in the marinade along with the chicken. distributed here i also add our roots with you. and also, to support and refresh, because the aroma of orange jam is very saturated it is very intense and in order to know a little bit how to raise it. i suggest you add pieces of orange. just like that, uh, without further ado, slyly, so to speak, just like these halves. here are such whole orange slices, it’s not even slices , such slices are cut plump pretty. and so

we distribute, i want to tell you these slices. they will decrease in size. they shrink a little , you know. well, because their juice will leave them disappear, do not forget that after all, vegetables also want salt. also a little pepper. and, of course, greens. well, you know, any greens will do here. here, such that parsley can withstand baking, will most likely burn. but, if we take thyme or rosemary, or what else is my wound, for example, then, of course, these branches will not burn. they will turn. just pure flavor. it’s just that we will have a little more flavor for vegetables and we can say. chicken legs ready for flight oven 190 degrees. well, as i said, 30-40 minutes depending on the size

your chicken. wow you look. luxury, well, i understand this holiday. hello. this is the housing issue. i'm oksana kozyreva, our dilegen heroes come from astrakhan astrakhan, is that the volga hot summer? fishing? steppes? it seemed to be wine. rejoice well, no, natasha and nikita liked the high-rise buildings more. the frantic rhythm of the megapolis and their dense forests there, we will bring an engineer of a large international company to the interior of the kitchen of the living room of our heroes. nikita does an excellent job with the duties of a home football and basketball coach. natasha too an active member of the team, but still her main passion, the beauty of the delegino people are stubborn, what they

think will certainly bring to life the move. it was a dream, then our dream was to buy an apartment, we bought it exactly the one we wanted and the next, of course, our big one. him was to get into the side of the project, and we got into it. the housing issue begins the alteration of the twenty-meter kitchen of the living room from the previous situation. we have already got rid of the walls, cleaned them to concrete, after intermediate work we dedust the walls with a primer. mandatory stage before the finish line finishing fine leveling entrance goes plastic paste on vinyl base embossed glazed tile. we were made to order by hand. in the very heart of the urals, yekaterinburg, laying is carried out in blocks of three elements with a change of direction. this gives an interesting lively pattern. we

chose the paint for the walls to match the ceramics, but silky matte, it is easy to wash with good hiding power directly on the screed with a classic herringbone, we lay an oak parquet board, glue, for this we use a hybrid, it isolates from shock noise from veliky novgorod, a new interior partition arrived, the graphics of the partition, the handles of the boat in the shade of matt rhombus support in the future living room, we mount two high shelving with oak goldstone cladding, completes the composition with a thin bridge. the main embodiment of the forest theme is the new kitchen shelves on a welded metal frame. countertop made of durable black speckled acrylic stone we also made a plinth

covering the joint with an apron above the working area. we fix three marriages of a bell with a directional light. all the nuances. cooking will be in sight, we continue to mount the light with black peppercorns . led spots are scattered on the ceiling in the future living area. everything, on the contrary, white matte brother cylinders with thin golden rings of spectacular stand out against the slate background. from the city on the neva just in time got the main lamp thor by the way, all the time on the road. he also made hangings on ribbons for safety, and they assembled this metal lace from small details, like a dewdrop led light bulb designer. at lingonberry cocktail add a handful of cloudberries with blueberries.