the most famous arches of the desert will die rock. it would seem only 15 m from the ground. but the feeling that you are standing on the edge of the world, you are at a height in the literal sense, it seems that i have landed on another planet. here are just winter habits. for some reason they don't go anywhere. we stomach is already actively sending. so we just have to try. with the lowest in these parts, well, let's try to find out,

what is the secret, it turns out, we massage massage, and here is rosemary olive oil. and turmeric, apparently yes a little felt, as well as cardamom, the favorite spice of the bedouins, salt and pepper with this mixture. we first we cover the lamb, and then the chicken, then we ’ll do rice, for this we pour oil into the pan and fry onion and garlic in it, as well as a mix of three types of bell pepper, turmeric, black pepper, salt, ginger, and also cinnamon, cloves. wow , by the way, such smells are already emitted, that you already want to eat, pour boiling water. and when the water boils, add rice and now the fun begins, we lay out all the products on a

structure resembling a whatnot. on the upper tiers, chicken and vegetables will be ready on the second floor lamb this way. it will drip down, that is, into the rice, giving it flavor and fatness. ah. the monument is already beautiful to me, and the monument is deserted food, and we send this monument to the stove, which is equipped right in the sand. wow. wow bela times would be covered with skins. well, now they use foil, then something that was once a rug, and then oh, this, yes. so it turns out, our vegetables meat continues, slowly stewed over charcoal. this should be very juicy delicious, and it is when 2 1/2 hours later. we dug

our zarp aromas spread throughout the district such that even in camels it probably began with increased saliva of the osago department. we are great. give me five. see for yourself how beautiful beautiful sabafia is. beautiful okay then, go my friends. how delicious this chicken literally melts in your mouth hmm rice, unreal filled with all these spice aromas, all my sense receptors joyfully chant bravo and lamb, what a delicious it turned out, but i would like to add to our dish, a little spiciness and pick. here sweet and sour sauce, maheev with chili peppers will be just right. it has a very pleasant aroma, moderate

sharpness and a particularly delicate taste. i recommend it as a sauce for a variety of dishes. and to spend the night i will be here today in this hotel, more precisely, wow hotels. see this look, the hotel is right in the desert and more. it looks like a colony of earth on mars than a hotel, there are 20 rooms of bubbles, which bubble i will live during the day, it is clear that the prices for such a unique place bite

20,000 per day for two, however, in the neighborhood. there is air conditioning and a coffee machine and a shower, for example, if you look in this direction, here is a full-fledged room in a crumbling hotel. and if so, then you can enjoy the views, as the bedouins do every day. what am i like to live in the desert look at the stars meet the sunrises or see off the sunsets, only i am in the desert and a cup

of fragrant coffee, of course i choose ambassador coffee , it contains a wonderful aroma, rich taste from the mix of st. john's wort ideal pleasure for real kurbans create moments of comfort along with coffee. it seems that such landscapes can be admired endlessly - this is the perfect place to get to know the jordanian sheishwarya creed, everything is fine. do not rush. by the way what's good is this hotel is only 15 minutes drive from piotr where to go tomorrow? for now, for now.

petri is 1.5 km away. they can be overcome on golf carts, but walking is much more interesting, because this road is fantastically incredible, beautiful, red rocks and high blue skies. how glad i am that i decided not to use the golf cart, yes, it 's more convenient, but you pass by all this, the main thing is to plunge into this atmosphere, to feel

the history, to feel very small in this gorge, so that later, after you have overcome fatigue and heat, you will reach the main prize. what beautiful rock sculptures. and you know by the way, it's not just for beauty. see how many of the camel and bedouin feet are all pointing in the same direction. this is to tell the caravans where to go. well, apparently i am there too. oh, it seems to me that we have already reached almost now , look. here's another little piece. exactly the pendants are all there let's go let's go. let's go let's go i can't wait. my

god, my god, look at this beauty. it's something, one of the most beautiful places on earth for sure. it's no surprise that petrov is included in all the new wonders of the world. and it would seem that this temple of al-khazni is on all advertising postcards in jordan and i have seen it dozens of

times. however, we live the effect is quite different. you can imagine to build this city to the people. had to change the course of the river for you to supply. they created a whole complex system of terracotta pipes. so the locals. never didn't need water. at the same time, the builders worked directly on the rocks. well, in general, it’s logical that they couldn’t build forests, since they are still around the desert. everything was great while the trade route connecting the red sea and the mediterranean passed through petra. well, then the romans discovered a new more convenient route and the city slowly lowered, but now petra is again filled with life here. every year millions of tourists and

filmmakers come from all over the world. yes, petra stole my heart from this place, it worked incredible a reminder it's time to eat, especially since today i couldn't invite my mother-in-law. salam why are you alone in the kitchen? you promised me to meet the whole family. let's start cooking first, and a little later, semyon, we'll cook lentil soup shurpa adas and the favorite dish of the king of jordan, gelay bandor, or, in other words, we cut the fried tomatoes, onions and carrots first.

this man is golden. he was with me all these days, though behind the scenes. that is, you did not see him during the program, but he solved all sorts of issues showed the best places, in short, without him. i would be lost in this country. and now you are the guide. for all the time of my travels, who speaks russian so well, and all because he studied, lived and worked in russia for 24 years. i went there to study, and we are in our fourth year. and why exactly russia? my uncle graduated from bruce at the july union medical institute and talked so much about russia about the soviet union and it became very, very interesting for me to go there and look at this great country now. let's turn on the stove. yes. here is the suit, it will warm up a little, there, add olive oil and fry right in the pan for a golden color, onions and carrots, by the way, friends,

you know that you can also cook such a jordanian soup on your own. at home, red lentils are ideal for him. it quickly boils soft and absorbs protein vitamins. that is why the soup is called shurba. adas, at first we just fry it a little bit, and then fill it with water, cover it with a lid and wait until the soup boils to add potatoes and zucchini. so go on, keep on telling, 'cause which is very interesting. here i graduated from the first higher education. yes. here are the computer systems of medical diagnostics. hmm worked in moscow while working. i decided to get a second higher education just uh business management, and in

october 2018 there. yes, i came back here, jordan, because my mother song really wanted me to come back here, get married. here are the children right here right here. or rather, young people do not choose their own applicants. moms represent 24 years in russia in moscow can you imagine, and mom chooses, you can’t refuse in any way or somehow said no. approximately what age suits me up to 35 years old, so that more education, so that she still works, and you know, what’s more important, uh-huh, that it was to drive a car and my mother found just such a car, so i had to go to a personal meeting. let's salt

black pepper and cumin. now close the lid and prepare the soup. somewhere else 30-40 minutes, but for now the soup is being cooked. we will cook another very simple and delicious dish. to do this, we must first fry the onion in olive oil home. we sat in their living room, after about 5-10 minutes the bride comes out, when she served me coffee, listen, we didn’t look at each other and love at first sight, and immediately after the meeting, the bride’s relatives promised to give an answer. after 2 days they took me, they did not take me. they didn’t take me, it turns out that these two days are needed to collect information about the groom. they ask the neighbors if he will come for himself. he is decent. completely right. representing work,

all my friends are there, so everyone said that murman good feeder. give her more garlic and green hot peppers. this, of course, is also interesting, but the denouement of a love affair. i care a lot. the more we came to sit in the living room, and naturally arabic coffee comes along. she pours a small cup, here she gives it to the elder, because if her daddy agrees, then he drinks coffee. if denied, then puts these cups on the table, quickly add chopped tomatoes. salt and pepper and return to our story. so the coffee is drunk, which means that i agree received, and after 2 days another series of negotiations, in which the size of the devotee is determined, if they are transported

among the taiga, then she is given this full amount, how much it is. well, big enough , let's say, they get married once for 2-3 years and have no doubts for life, he adores his beautiful wife. and having made the morvana to the world in twins , we will get to know each other happier, because it seems to me that we are already breaking through everything here, pour the soup with a blender, decorate and call everyone to the table aleikum. here it turns out mother-in-law. so it turns out damila's wife with

her children. nutritious though? try it very tasty. i assure you. even the kids liked this whole song , so we are great. it would seem that, perhaps, it could be simpler, tomatoes, onions, garlic, peppers, but it's fantastic delicious, friends are very nice shukran and you are the biggest, because you saved me all

these days showed the best places i met. thanks a lot. come, once again we are for you to see and welcome to our country. jam maheev 100% natural enjoy the comfort, in fact you are racing, forward to kofedor comfortable movement along your path april 30 philip kirkorov celebrates his golden jubilee on ntv this is cool to me the release of the show is the premiere

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see the desert, which is not at all empty of hotels that are similar to everything, except for hotels, amazing nature , which miraculously turns into a wonder of the world, my god. and my god. look tasted the variety of jordanian culture hmm and i'll tell you a secret. this is far from everything. so jordan up new meeting and you friends until next saturday, let's go let's go.

natural, well, of course, before easter i want to find some kind of recipe for easter cake for curd easter for some meat dishes for snacks, that is, to make the easter table as festive as possible, but the most important thing is that the recipes did not disappoint, which means for easter cake that it is important to take the highest quality products, therefore, of course, we start with flour flour, makfa not only meets all the strict standards of the state standard , i need 500 g of this flour, but also it produced by special technology. this special technology allows you to have just such a fine fine grinding white color behaves perfectly in baking. in general

, it is a pleasure to work with this flour, precisely because the result is guaranteed. we weighed 500 g of such flour, we immediately send it to a food processor, because, honestly, it is best to knead this dough with the help of such a dough hook, because it requires serious physical work. but if you are ready for such work, you can try hands. if not, then of course, it’s better to use such an assistant, but if we are talking about really helpers, then definitely no cake without yeast, college will not work - this yeast dough yeast dough should be prepared with first-class yeast that is why i use dry high-speed yeast dr. otker, and, firstly, they are very simple in the recipe to work with. i mean, you just mix this yeast with flour, and then you follow your

recipe, and it doesn't matter what recipe you have. such as mine or you cook according to some recipe of your own. this yeast will never fail my grandmother for 500 g of flour. i need a bag of such yeast and, in general, a doctor's response. by the way , with regard to the easter, a table really offers a huge line of its products, and it supports me very, very much in my holiday endeavors. so, be sure to add some sugar, but a little because, uh, in my opinion, the cake should not be too sweet, it should be uh, you know, so rich sweetish dough, but the most important thing is that it be rich, that it be loose, airy, slightly greasy, oily, you know, you know, stretching. and what's more, of course, traditional easter cake. and this, by the way, recipe is similar to the traditional one, we add raisins and raisins, too, of course, will not give us the sweetness of a little salt half a teaspoon. we start all this gently at a

slow speed to mix and in the meantime 60 milliliters of milk. warm up to a warm state . and four more eggs for me, this recipe is very i liked it because it is classic, so to speak, but at the same time, if you follow the recipe exactly, you can make not only easter cakes on such a dough. well, in general, rolls pies, it is very obedient. so, as soon as the milk has become warm. you see, i mean, it should be temperature, 36 38°, not warmer, we start adding. to the dry ingredients, one egg at a time, the milk is slightly increased in speed and we allow the dough to knead

at a low speed, in general, a low speed guarantees proper production. do you understand that happens with the dough, when we interfere with it , gluten is produced, that is, the flour gives away this wonderful protein that is contained in the flour and that is why you can’t do it too aggressively and in the meantime, while we knead the dough, we need it. here is such a wonderful pack of butter, delicious, by the way, very convenient, because we need 400 g of cold butter. and that's just such an oil 82.5% fat. that is, this is what is called the gold standard, fat content and butter is very conveniently. and what is this oil like this. you see, it is packed very conveniently to cut. well, in addition, this is a very high-quality butter, because it is made from the freshest cream and every day milk for the preparation of this butter comes from its own farm producer.