the dough, when we interfere with it, produces gluten, that is, the flour gives away this wonderful protein that is contained in the flour and that is why we should not do it too aggressively and in the meantime, while we knead the dough, we will need it. here is such a wonderful pack of butter , delicious, by the way, very convenient, because we need 400 g of cold butter. and that's just such an oil 82.5% fat. that is what is called the gold standard. the fat content of butter is very convenient. eh what is this oil like this. you see, it is packed very conveniently to cut. well, in addition, this is a very high-quality butter, because it is made from the nearest cream and daily milk for the preparation of this butter comes from the manufacturer's own farms. the one who cooks well, and the one who chooses delicious tasty, where it’s delicious, in our show you don’t know who is

hiding under the masks, and with avito you know for sure that you can profitably sell your smartphone dress or guitar, just place ads and he will be seen throughout the country, and avito delivery will send your parcel to any city in russia very conveniently. finally, we will hear what we wanted so much, what we have been waiting for so long, the mask, the decisive semi-final tomorrow at 20:40 on ntv, the police brotherhood of the prime minister, there is a drug with anti-fibrosis each other and only one capsule a day maximum for your microphones, which means for immunity in magnet hot discounts for all grilling occasions. venetsians

credit for those who are looking for simple and affordable banking products. why you don't have to go to the office. apply for a free credit card online reasonable 145 days without interest absolutely everything renaissance bank loans all the possibilities, developing varicose veins can manifest itself more and more severity of the apartment. here at the dacha there are rules, no fashion, only

comfort, no purchased ones, only natural ones, no excuses, there will be all kebabs, but the most important rule of giving, we buy everything, sitilin. buy everything for the summer season in citylink what kind of girls are we energetic beautiful with interesting ideas but even for blood loss these days we lose iron, stay the same energetic bright and confident vitafer contains easily accessible iron and a special complex of vitamins for its better absorption. keep up the good work these days. pasha card of gazprombank is 100% profitable to sleep stably forever more benefits from a savings account. in fact, gazprombank cards are available to everyone this spring. grow your universe with a sunflower ribbon. again on all the window

sills of the country after 30 minutes, taking the pain upon yourself. charged against pain so we added oil, you can add vanilla sugar, you can add a vanilla pod. well, or vanilla i have vanilla extract, because i adore vanilla, here is the smell of vanilla in the house. but here, by the way, this recipe implies that you can add either cinnamon or cardamom or even combine all the spices of zest, orange will also be

fine. maybe bitch you are not only raisins, but also some dried cherries. that is, this is the basis, and then you already fantasize in 10 minutes. this is what our dough looks like. look, you see, uh- huh, it's very obedient. wonderful. you see how easily it lags behind the hook. as a matter of fact, exactly. it also lags behind the walls of the e bowl, in which we kneaded it, add here, raisins, raisins. i had it soaked in advance in strong, raisin tea. i take a lot, that is, here, i have 200 g. you see such raisins, both light and small and large. well, this is, uh, like my uh, love is just such a traditional easter. no matter what recipes i tried with raisins. i like it the most. here it is, by the way, as you can see. here, look, what a wonderful dough, it turns out. you see, so

we mixed in the raisins, and the usual sliding form that you use for biscuit pies and spread it on baking paper. we put the dough in this form, moisten with a towel and give the dough a chance. to part like this, so that it rests for about 20-30 minutes, we need for this . duck meat it's always festive, so it's hard to imagine whether it's just sunday lunch, but immediately some kind of solemnity. the main thing fry well. that's why i use borja classic olive oil, it's perfect for frying. in general, to be honest, this is oil on the festive table. i use it very often for cooking sauces for frying in order to make mayonnaise in salads, as well as without salads

with mayonnaise on the festive table. it's impossible for us. so, except for the fact that i'm heating up the oil. i still look. here i have bacon here, and the bacon is some kind of brisket. i just really want to give them smoked meats and legs, and in general to everyone the rest of the vegetables that i will stew along with the legs , so look, i take 150 grams of smoked bacon just like that. well, or brisket, as i said, and just like that i cut it with scissors. in the pan, the oil along with the bacon keeps the bacon crisp and not limp, especially as we cook it further. it will remain so sonorous and beautiful while our bacon is fried. here. we salt and pepper our duck feet. of course, you can take a duck or a whole goose, but i have such an observation,

that as a rule everyone wants a leg. and this is especially so as not to upset anyone. uh, you know from your guests. who will get the leg, who will get the wing, and who will get the breast, which is sometimes a little drier. and what about the legs, so i found this is such a way out for myself this year i will cook only the legs, as soon as the bacon becomes golden. i send it down. rather. here in this form, which will then go. in my oven, by the way, in this form you can later serve it. uh-huh very and comfortable and beautiful so and here legs seasoned with salt and pepper. the side that i salted and peppered so again salt and pepper. well, while the legs are fried with you, let's take care of the

vegetables. i offer classics, onions, carrots, bay leaves, you know everything in an incredible way. pairs well with this wonderful duck meat. that's what you know, after all, a duck, almost wild meat has such a taste. yes, this is so saturated, therefore, probably, we perceive a duck more festively than even a chicken. although the chicken, too. and i think it can save anyone situation. so there is garlic. look how round the slices are. cut into fairly large pieces. let's not forget that very

interesting processes are going on here. well, you understand that we seal the legs, that is, we need to fry in such a way that they remain juicy inside. we continue to deal with vegetables, as i said, carrots are also in such plump sticks, i cut them somewhere half a finger thick. i have such a large, carrot, you can take two or three and you can say that we are vegetables almost everything is prepared with you. lay out the fried duck legs. so, you see, sealed on all sides. on top of the bacon so vegetables. carrots, onions, garlic, what aromas immediately float in the kitchen, you just sway, but we

send duck legs. right here and so the oven is heated to 190 °, and while we are working on vegetables, the duck legs are already cooking in the oven. of course we need a little salt. here i have chicken broth, you can use chicken broth, you can use meat, heat it up. look, what beautiful vegetables literally in 5 minutes we get oh yes, such simple onions and carrots are simple, but in order for onions and carrots to sing quite like a festive one. i add mohei tomato paste, firstly, this is tomato paste, which is such a bright rich taste. i don’t know the second one, it’s perfect and borscht and everything is in all sorts of tomato sauces and in general there are no gmos in

it, there is nothing artificial in it, only a natural taste. and tomatoes, and in fact, it is this paste that is attached. here is such a sweetness, look at the sauce and combines all the ingredients. i also add some crushed tomatoes. you know, just pureed tomatoes without tomato paste. that's not how they work. they don't give that intense flavor. we have almost everything ready. we take out. snot here this beauty from the oven. i already have boiled beans, by the way, you can use beans, for example from a can. if a good manufacturer, if nothing but beans is added there, then this is also a very good lifesaver. well, there is nothing difficult what to cook beans soak them overnight and then boil them without salt for an hour and that's it. so

we add. carefully distribute the vegetables and add a little broth. naturally, in order for everything to be juicy, in no case did it swim, but nonetheless. you see, he has already become hot, but still we need the broth, but to make the sauce, juicier, somewhere so that half of the form is filled with broth. we need you and here in the broth. so here i am dropping a couple of bay leaves. more foil? and that's it, at the same temperature of 190 degrees we send for 45 minutes per hour, depending on the power of your oven. and also depending on how large your duck legs are put in the oven. let's go so

back to the pile. well, they conjured, took off wow look what a beauty. see how well it 's gone. the dough has literally doubled in size. you see how beautiful it is, it is gentle, it is very airy. here i have a little milk, a little salt, be sure to grease the yolk so that there is a beautiful glossy crust. carefully the temperature in the oven is necessary, of course. here it is desirable to know your oven, someone likes to bake on convection, someone to someone. well, that is, someone likes hot air, so that there is just heat from above from below, i bake rolls here, as a rule, convection at a temperature of 180-190 °, because it seems to me that rolls grow better in this mode, but again, each the hostess knows, but

we better send our oven. easter cake in the oven is baked quite quickly for 35-40 minutes. although it is so big and voluminous, but we do not waste time, let's prepare a snack. i have a proposal to make such exotic stuffed eggs - this is beetroot juice, that is, the beets were squeezed out and got such beauty, but before we can stuff such eggs, they must stand, at least overnight, that is, at least 12 hours, therefore, naturally. i already have one prepared. these bowls go further. look how beautiful they are, i have already stood. last night i did it. and now you and i can do

stuffing, stuffing eggs, i'll take gloves, because, of course, beetroot is beetroot, and so that it is with you yes, i will also immediately take such a paper towel so that the excess liquid can be soaked. spread with a slotted spoon beauty yes, and only in general it can also be served this way. i think it's very beautiful. it's already boiled. the egg does not need to be peeled. yes, such an interesting idea. in my opinion, but you and i, of course, we will not stop here. getting rid of excess fluid in this way. i suggest cutting the egg in half. naturally. and, of course, minced meat always goes yolk. it's beautiful, elegant,

true, and so simple just beets and an egg. boiled. i prepared cod liver in advance. well, you can take it in canned food, but red caviar. maybe saury some canned fish that you like the taste of herring and so on. i propose i have such a story today, maybe you will like it. i suggest taking the yolk. we take it out carefully. like this, from the egg op, leave the halves of the egg. and part of the eggs will be stuffed with cod liver, yolk, green onions. more part we will stuff the yolk with smoked cheese, here is suluguni. i just rubbed it on you, but i'm

showing you this smoked cheese, smoked suluguni. well, in my opinion. it's just very interesting that i rub the smoked meat in combination with the yolk. i add the yolk here the required amount of cod liver. a little softened butter salt pepper that's it you can tell by taste it smells fantastic. i'm just a big fan of all these fish flavors and canned food. here, by the way, you can add a little freshly ground pepper. green onions a couple of feathers green onions dill so

now carefully fill the halves and put them on a plate. dr. edker has been baking with us for 130 years april 23 in jerusalem on holy saturday the greatest events for the entire orthodox world in the church of the resurrection of christ on the tomb of the lord the holy fire descends, which diverges throughout the world, illuminating and saving our earth what will happen this year? will a miracle happen,

will the heavenly fire come down the ceremony of the descent of the blessed fire live broadcast today 13:00 on ntv alla dovlatova secret for a million today at 21:20 on ntv magnet gifts full of roasting. buy sausages with bacon and creamy premium gost and win the call of the chat bot. beneficial for the gazprombank savings account is available to everyone. the power of the taiga the power of the river the power of the mountains the

power of the spirit the power of the will the power of beauty the power of the family the power of movement everyone has things that someone needs more sell on avito with delivery, all over russia lenta has all the oil and camilk, 180 g 149 rubles.

the machine is a ballet, not a convertible blade in the toilet, but not in the toilet. there are so many places in the world where it is more fun than in the toilet damage, full bladder protection for a large technological jar, it is important to stay face to face with a person in 3 minutes in two clicks on one call to justify your trust to support you, really, giving out sovcombank loans are closer to people every day. who would scan the prescriptions? look, kind and supper together is more good. catch a discount in the check get a coupon for 100 rubles. in magnit cosmetic alla dovlatova

the secret for a million today at 21:20. imperial the mint presents a medal in honor of the 140th anniversary of the birth of matrona of moscow illuminated during a solemn ceremony patron saints play an important role in our lives and matrona, one of the most famous matrona nikonova , was born a linden with a birthmark in shape. cross mother wanted to give the girl to an orphanage, but when she saw a white room in a dream, she decided that this was a divine sign and left her daughter in the family all her life. matrona received people, healed them and helped with advice. today. each of us needs such a saint patronize and this medal is a real gift for the russians a medal for you. for free , you pay only packaging and shipping. call the toll-free number or go to the matron.rf medal. order now and receive an illuminated face medal. matrons, protect yourself and

your loved ones police brotherhood premieres from monday at 20:00 on ntv here is a yolk in which we will add cheese with you. as i said, smoked suluguni and also a little butter. cheese is usually salty, so i don't salt it either and i don't add peppers. it seems to me that everything here should be so creamy tender. a little bit of olive oil so you know if the butter is too strong in the fridge well, and this is our filling ready cheese

yolk, but after you and i put it in halves like this, you can decorate it with such microgreens. look how beautiful it is. yes, she still has such a tart taste, you know. well, by the way, if not, microgreens, you can take arugula, for example, well, or just like i said, any greens that are at hand. we have already had two tastes with you and now oh, what a beauty, look. yes, very springy indeed. and one more idea for the yolk. i add elementary sour cream. and a little bit of dill, here, of course, to be honest, uh, the stuffing uses what is at hand, don’t look for something else. that is, you can take absolutely any canned food that you have in the house. or how to complement it with some favorite flavors. the most interesting in

this recipe. there is, of course, this color, and a festive one like that. it seems to me the original is true, and when i grind the yolks with sour cream, it turns out quite juicy. and when we have ground it again, we distribute everything. in half, i propose to decorate it with a little red caviar, here. red caviar, maybe crab meat is also interesting. well, you already know this, the bourgeois, bourgeois history of the composition is so now. well, here we have a snack ready for you. moreover, it seems to me that there are three good options. someone likes fish, someone likes caviar, someone likes this kind of cheese, please, easter cake. we are also ready. you look, well, look, what a beauty. sometimes you know, the simplest recipes. the main thing

is that a-a. they were proven to be too loud to talk, as my grandmother used to say when you and i are baking. let it cool down a little, but the duck is also ready with you and me. look how beautiful it is, the duck is ready, the duck is very hot, of course, it ’s impossible to eat it directly. she needs to be allowed to cool down. i propose to sprinkle fresh thyme with some other such herbs. now i’ll show you, of course, how the leg looks, how beautifully the beans are saturated with all these aromas, how it all smells sweet, yes, and smoked with tomatoes and an icon. still, here it’s very, by the way, agree leg beauty you look at the beauty, and only well, as

they say, to finish with easter cake. do you see what he is? well, i think it's just a wonderful miracle now powdered sugar. because it seems to me that such an easter cake, you can even not decorate much already. it is beautiful in itself, especially since it is not cloying, not too sweet. well, of course, the icing here will also be good, if you like it, but it’s more familiar. well, in general and you can sprinkle, if you like, all these multi-colored such funny pretty beauties, too. why not, but it smells magical, real baking. well, it seems to me, such good ideas to meet this wonderful bright holiday coming.

hello welcome to the information service of the ntv television company this program is with you today artyom kaluga in the school yard near kherson found and destroyed the shelter of nationalists, equipped in the classrooms