tv [untitled] April 23, 2022 11:00am-11:30am MSK
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e, who was entrusted with the order, offered to do something similar, but with the improvement, the diamond crown fit in the hen, and ruby egg-shaped pendants inside it, the queen was delighted, she kept the history and invoices for the work, the most inexpensive faberge egg cost the very first chicken 4.000 rub. a good cow then cost from 60 to 100 rubles. but the kings, of course, ordinary people did not particularly consider money, both before the revolution and after they traditionally dyed eggs with onion peel, but, in our days, there is simply an incredible choice. dyes on sale you can find the most amazing options and many are testing with interest what happens as a result of safety, by the way, we checked everything is in order, the european easter is different. easter finland the main difference is that instead of the
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eggs we are used to, finns eat chocolate eggs for easter. just look at their number in the store. there are even such shells that need to be cleaned only inside the chocolate confectioner and mother of many children ekaterina tavis knows how to make such a chocolate egg at home and now i will teach you. or is she a needle makes a hole in the bottom of an ordinary chicken egg, stirs and pours out the contents of the shell, rinses well and dries, then they need to be filled with chocolate. it is most convenient to tap a little with a pastry bag and drain the excess, put it in the refrigerator for 20 minutes until completely solidified, you can use anything as a filling, for example, from hazelnuts. sometimes ekaterina makes the eggs huge, and she takes edible gold as a decor, it is sold in confectionery stores as a surprise. inside will
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nuts in chocolate and multi-colored dragees from breaking such a delicacy you can make a whole show and you definitely need to involve children in this process, but they don’t love to do it. here it is a holiday, some make not only chocolate, but also incredibly beautiful jelly eggs with fruits. when you add gelatin juice should be cold in no case should be warm, because the gelatin will take lumps. you can take absolutely any frozen fruits, too. dissolve swollen gelatin in warm juice, add if desired, a spoonful of honey or liquor for piquancy , then pour the juice in the shell and put it in the refrigerator to cool for 3-5 hours . even this
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year, easter chocolate bars generously decorated with rabbit eggs and flowers came into fashion. by the way, have you ever wondered why the egg-laying rabbit became the symbol of catholic easter, we all found out the mythology of the glasaks, there was a pagan goddess, uh, who was called sharply, and the old astarte and shtar and so on. this is a goddess. uh, symbolized the arrival of spring and fertility , she was depicted with the head of a hare and she was accompanied everywhere by a hare according to legend. one day. it was the goddess who saved the wounded bird, which she then turned into a hare, but still continued to lay eggs in the garden of gratitude from here and the western tradition to look for colorful surprises hidden in the grass and nests that the easter rabbit left there. there are culinary customs for easter and overseas,
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for example. in peru, the main dish will be chrevuchu crayfish made from corn with guinea pig meat in north america and mexico prepare for the operator, sweet, bread pudding, it is sometimes called a common grave, which reflects the abundance of various components in the filling. in russia, when cooking easter cake, the housewives prayed, lit a candle, closed the windows so that there were no drafts and talked in a whisper. ingredients are ordinary butter, milk, eggs, yeast . not too thick not too thin, but generally cakey dough. it must run off your hands. well, this is how the dough should turn out. here is such a heavy dough to rise. it takes more
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time than usual in the heat, it is removed for an hour and a half or two. then they add. the raisins are once again kneaded, laid out in forms and sent to the oven. by the way, where did the tradition of baking special bread for the easter of the apostles come from in ancient times. after the ascension of jesus christ, the sky was narrower, but still they gathered together for communion and put bread in the place of jesus christ. and then in memory of the teacher. yes and then this tradition was fixed, then in the temples after the festive prayer, they began to distribute to the parishioners pieces of the illuminated arthas of church bread with the image of the cross and a wreath of thorns. well , later the housewives began to make an analogue of this baking at home, the very word kulich comes from the greek collegion round bread and, by the way, illuminate it in the temple, according to the church itself. not at all necessary. people are trying to give. uh hmm through the illumination of the easter edibles some
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sacred meaning of their meal, so don't want the priest to do it. here i am from year to year, even before the pandemic, times, but i repeated that a person can bless food himself. if you want, please, here, well, you don’t need to consider that food becomes a sacred food. it's just food. that is, you don’t succeed, then in the end, holy garbage or holy leftovers, in the second part of our easter story, we will tell. how modern confectioners have elevated the decoration of easter cakes to a prank of high art and show recipes that will surely surprise this live food. and that's what we have will be in just a couple of minutes. do it yourself or buy tomato paste, what’s in it, maybe not so we don’t recommend, as well as the answer to a question from our viewers about the benefits of matcha tea news about artificial meat of exotic animals and ways to control appetite, but in the final of the program there is a
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traditionally beautiful recipe weeks and the continuation of the main investigation of the release. how to celebrate easter without harm to health, and what to cook with boiled eggs left after the holiday? who is bigfoot really? showed a genetic analysis of his wool in tibet and a zoological examination of the skull in krasnodar why scientists refute, but stories about mysterious creatures do not stop, which of them have already been photographed and video, which monsters live in russian mountains, lakes and seas, what is reliably known about this a new series of scientific investigations by sergey molodyov, unknown monsters on earth today at 15:00 on ntv the power of the taiga the power
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in m.video, discounts up to thirty percent, so the redmond robot vacuum cleaner with a discount of 7,000 rubles. m.video it doesn't matter how the rates on the stock exchanges change, we always bet on people. for us, confidence is not just a word, we value traditions and look beyond the horizon. we are building the future, investing in our earth and growing wealth for us, a fortune is not millions, but confidence, dignity, pride in this is our strength, the strength of our country fsb, we believe people buy a lot of home appliances on aliexpress home appliances at competitive prices, for example, a redmond upright vacuum cleaner for 6.990 rubles. if allergens got in the way, take a new generation allerium drug for various types of allergies quickly absorbed blocks allergic receptors and fights itching, edema and inflammation of allergies with
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allergies, not on the way may 9, on the day of the great victory, we remember the heroes who defeated fascism immortal regiment memory of the people the memory of generations by you, after all, which cannot be taken away. i add to change the picture and communicate, in fact bags with with a pigment that, under the action of muscles, contracts or stretches, changes the color of the skin, scientists, according to the same principle, built metal particles into the polymer base, which more or less reflect heat , depending on the degree of stretching of the film. as a result, one and the same material can be made. for example, in a coffee cup with a thermal conductivity that differs by 30 times, the winter version will be pleasant to warm your hands on a cold day, and the summer one will not burn.
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moreover, it will keep the drink hot for as long as possible, the creators emphasize that their material it is cheap and easy to manufacture and can be easily adapted to a variety of uses from grocery delivery containers to tableware and shopping bags. a truly magical component that can bring the taste of any dish to a new level, this tomato will return contains glutamic acid, a natural flavor enhancer, and in concentrated form this effect is observed in tomatoes rolled up in a jar, for example, in the form of tomato paste, how to use it correctly and what with the quality of the one that is sold widely and is inexpensive? tomato paste some people use it for creativity in 2019. in nizhny novgorod, they created the largest wall drawing in the country, made with paints based on this
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product, an art object got into the russian book of records well, what about tasteful store does not suit everyone, country blogger irina korsakova, for example, prefers to make her own pasta from her own tomatoes. first, it scalds with boiling water to make it easier to remove the skin, then it cleans, cuts and puts it in a colander to get rid of excess juice, we proceed to fail this one tomato mass. tick and then grind with a blender until smooth , and we get such a wonderful product, natural tomato paste, irina
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also makes another already unusual paste from apples of tomatoes and peppers. she has a spicy sweet and sour taste on store shelves, too, there are different versions of the classic according to gost, it consists only of tomatoes and salt, ripe tomatoes. we have bright red, so tomato paste in color must necessarily be bright red, the taste and smell of a ripe tomato has such fresh notes. yes, a little sour accordingly, tomato paste should have the same characteristic taste and smell of a fresh ripe tomato, and no additives in tomato paste in real natural tomato paste, and should not be present, if the paste is made according to t.u. additives, how it all affects the taste, we offered to evaluate the chef luigi rossi in his homeland in italy, a real cult of tomatoes and during
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the harvest season they are actively harvested, for example, they make pasta or preserve cuts everything in cubes so that the best summer taste is available all year round, each sample. luigi rated on a five-point scale began with tomato paste according to gost price 213 rubles. for 380 g this is because the consistency is good, there is no water worth 99 rubles. for 270 g. unlike the previous one, vocational school was made , it contains sugar and starch. an expensive sample was made in italy and costs 296 rubles. for 300 g. we were waiting for the highest praise. and in the end, only three points. it tastes like the
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italian course, and the tastes that are not enough for the floor, apparently, italians and connoisseurs, in order to be dissatisfied all the time in search of perfection, the time has come for home-made preparations of the cost price. this one is about 265 rubles. over 250 g. she seemed to luigi watery and more like mashed potatoes. this two is not working. somehow so quickly, and with an unusual option with apples, the italian was so shocked that he simply refused to evaluate it. as a result, the best luigi recognized the average price of pasta, but this, of course, is an individual matter. in general, products with tomatoes seem to us tastier, because they nature contain monosodium glutamate, a natural flavor enhancer. it is also characteristic of all meat, and therefore it is perceived by us as very
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appetizing. the legacy of the hungry past is the taste of glutamate. for us, this is such a signal. there is a lot of protein food here and this taste is very attractive for us; it is called umami or meat taste , contrary to the myths from the internet, glutamate. though natural though added is not dangerous to health. also, tomato paste contains a lot of nicotine, which, according to studies, is very useful for prevention of cardiovascular disease all men whose blood levels of lycopene were the highest were 59% less likely to experience a stroke. than those who ate few tomatoes. by the way, it is in tomato paste that lycopene should be several times higher than in fresh tomatoes, the concentration increases during heat treatment due to the evaporation of water and the release of the substance from the cells. we decided to find out. how much lycopene is in purchased and
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homemade tomato paste and they handed over to the laboratory a jar from the stocks of the country blogger irina korsakova and three types of canned food from the store. at as a result, it turned out that most of this substance in tomato paste of the average price is 189 mg / kg. that 's about three times as much as raw tomatoes in slightly inferior, dear, italian pasta. but in the cheap one, which was made according to t-y with the addition of starch and sugar for copin, homemade preparation turned out to be already three times smaller and completely became an anti-leader. only 37 mg/kg. this is due to the fact that the factory product is almost always made from concentrated puree. it turns out to have a thicker effect and the tomato variety is worth remembering that despite all the benefits of tomato paste, to some people. it can be harmful, for example, in diseases of the gastrointestinal tract. yes, reflux disease
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gastritis, erosion peptic ulcer disease, of course, tomato paste and the tomatoes themselves. they are sour. there is acid, yes, and on an openly ulcerative defect. and we don’t recommend acid from the interesting thing, so that the tomato paste does not deteriorate after opening, you can freeze the leftovers in ice molds, then it’s convenient to defrost the cubes in portions and add to dishes, well, or cook homemade tomato juice, which some people love in the home version, in my childhood there was no juice. these are the boxes i wanted something tasty and satisfying. we took tomato paste from the refrigerator. mom mixed it with water, cut off a piece of black bread and washed it down with tomato paste. it was the tastiest. housewife elena knyazeva still prepares such a drink herself, she says that it is
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cheaper than store-bought and tastier, and all you need is a tablespoon of pasta, of course, good for a glass of water, well, let's check it with elena in turn tasting home-made juice without adding salt and pepper, so that honestly and purchased juice with closed eyes confuse them in fact, it is difficult to shop-bought juice, very rich and very fragrant, very concentrated. i would be my taste. it would have loosened it up a little more. slightly runny for my taste. i think it's pasta. well, the second well, of course, this is the store’s opinion, elena and i, about which juice is better to part, apparently this is a matter of habit, in my opinion, the store is much more interesting, it seems to me tastier, but i’m used to
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to homemade such juice, and it seems to me tastier. in general, a lot of things can be made from tomato paste, for example, ketchup, you need to add salt, sugar, mustard, vinegar, spices and bring to a boil. well, elena, a tomato fan, even cooks pink marshmallows based on pasta. he says that he loves to surprise friends and family like that, the taste, by the way, does not have a distinct tomato flavor. this is a pleasant dessert. with a slight sourness, marshmallow with tomato paste differs from the classic one in taste and in the fact that this marshmallow has a low sugar content. it would seem that everything just tomato puree. and how many culinary possibilities all the recipes from this story are easy to find on our website www.food.show. cook with benefit and pleasure. on live food, i'm sergey molodemov, see below. what
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priests and doctors warn about on easter was called soon due to a pronounced pain syndrome, as well as an answer to a question from our viewers about whether it is worth drinking very expensive matcha tea and the recipe of the week will be all right. it is clear from the video, which is only 1 minute long, chefs love to experiment and try their masterpieces. always interesting, but there are foods that can cause allergies, fortunately. for such cases. there is allerway express. this is an innovative drug for various types of allergies. it dissolves in the mouth in just a few seconds. and you can even take it without drinking water. very conveniently, the express is quickly absorbed and will be suitable for adults and children from six years old with itching, swelling and inflammation. take note of millions of pets all over russia are protected from fleas and ticks with bars preparations we are different, but we all trust the protection of pets
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allergies. it does not matter how the rates on the exchanges change. we always bet on people. for us, confidence is not just a word, we follow traditions and look beyond the horizon. building the future, investing in our earth and grow wealth for us fortune. these are not millions, but confidence dignity pride in this is our strength the strength of our country fsb believe people, where can i find a gadget on aliexpress now buy electronics at competitive prices, for example, external xiaomi for 1.290 rubles. first first i'm first first i'm first, no i'm first. no, i'm with a
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receptors and fights against itching, swelling and inflammation of allergies with allergies. not on the way, the gazprombank card is profitable for 100% stable sleep forever more benefit from the savings account. in general, gazprombank cards are available to everyone. try tiger steak without killing the animal. perhaps soon this will become a reality, one of the american companies announced that it cultivates exotic meat in its laboratories. lion zebra leopard black panther amur and bengal tigers and is preparing to release all this for sale from real live animals, reportedly just take a few muscle cells, in a humane way and propagate their culture in bioreactors.
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according to the authors of the project, such meat to taste cannot be distinguished from the real one. in this case, you can adjust the fat content for dietary purposes. the inventors also pay attention to the benefits for the environment. they are confident that the production of meat in a test tube is less harmful in nature, even compared to fake meat products from russia, for example. gourmet restaurants are already interested and are ready to include a curiosity in the menu. in our section, the question from the audience wins absolutely everyone, we get interesting topics from you. you learn new ones. well, the one whose the question is recognized as the most-most each week becomes the owner of one of my books. share what you care about in a special form on the website www.eda.show. here's the question i'm going to answer today. nadezhda vodnaya from tver asks
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if japanese matcha tea is as useful as they say about it and is it worth overpaying for premium varieties, we answer matcha. this type of green tea comes from china, but it has become a cult in japan, where production has been honed for centuries. there are whole ceremonies for its preparation and use. i'm in such once participated.
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