less harmful to nature even compared to fake meat products from plants, for example, soy restaurants are already interested in gourmet cuisine and are ready to include a curiosity on the menu. in our section, the question from the audience wins absolutely everyone, we get interesting topics from you. you learn new ones. well, then whose question is recognized the most every week becomes the owner of one of my books. share what you care about in a special form at www.eda.show. here's the question i'm going to answer today. hope water from tver asks, so is japanese matcha tea useful, as they say about it, and is it worth overpaying for premium varieties? we answer matcha. this type of green tea comes from china, but it has become a cult in japan, where

production has been honed for centuries. there are whole ceremonies for its preparation and use. i once participated in tokyo before the start, they change you into a kimono and give you special shoes; in the process, they teach you not to forget to admire the beauty of the dishes, to make signs of respect to the interlocutor and to thank nature for the wonderful drink. japanese we are sure that due to the minimal processing , matcha is the healthiest tea in the world. the fact is that the leaves here, unlike black and green ones, are not fermented or heated, and most importantly, they are not used as an infusion, but are completely ground into fine powder, which is mixed with water. matcha is also grown. by special technology in the shade. as a result, the drink contains a lot of bright green chlorophyll and cotichin antioxidants, which, according to studies in matcha, are at least three times more than in ordinary green, in tea, the amino acid ltianine has an anti-stress

effect. it softens the effect of caffeine present in tea and makes a person focused, but calm to eat. even studies by the wall of a small group of people that daily intake of matcha tea improves cognitive function in old age, however, consider it a magic elixir do not be so nobel laureates, physiology and medicine japanese. and the sum says that this drink should at least be alternated with others. actually not that popular. in japan, it is usually drunk only on ceremonies and i am unaware of any evidence that he has some sort of magical healing power every day. we drink regular green tea. it is also useful, like many other products, for example, vegetables, and, of course, desserts that are added with matcha powder, which are now

unavailable, and green chocolate and cake and sweets, cannot be considered healthy. here, of course, completely unhealthy sugar prevails, which is put in order to disguise the taste of the match far away, not everyone likes it, it reminds someone of bolotnaya tina a even fish is recommended to start acquaintance with this drink with a milder version of mother chelata with milk and better splicing, scientific data say that casein from cow's milk neutralizes useful katina matcha latte is now served in almost any self-respecting cafe with an asian bias, the hostess of a japanese institution in the center of moscow, lena kozhina tells her story of her passion for this drink. my love for machu started about 6 years ago when i first went to japan and in one of the cafes known to the systems i tried the matcha latte. oddly enough, and it was very tasty, because she didn’t have any upset on her. here is this notorious fish. ah, the smell of this bitterness that can be found in

moscow restaurants. and it was delicious. i was impressed then, because it was an unusual green drink. it was interesting. as a result, she became a real expert, a former photographer, began to take him to russia for matches and opened her own japanese store, which received many awards for authenticity. length treated me several varieties of matcha different prices cheap cost 300 rubles. for 50 g and to call it tasty, to be honest, it was quite difficult. even though i'm after a few. trips to japan , i love this drink. if a person drinks such machu for the first time, he will be forever disappointed in it and will not even return to it, alas, as shown by the recent examination that lena often conducted together with journalists in russian cafes you can meet just such a low-quality match, and even milk will not hide bitterness, and in some cases this its all, it turns out, another tea powder is

not matcha. it is most likely made from ordinary bushes, sencha. this is also such a japanese bush of tea, it is cheap, very cheap, cheap and very fast to produce. most often, it is this powder that smells like fish or tina, and more expensive options are more likely to have the smell of caramel and chocolate. i was convinced of this when i tried tea eight times more expensive at 200,400 rubles. for 50 g. there are different notes of a little bit of bitterness, a little bit of grass, a little bit of some sort of caramel or fruit like that from afar was among the proposed samples and a super premium option. already for 25.000 rubles. for 50 g. this is already for gourmets. i didn't feel much of a difference. choose what you like and do not forget that even when you drink a very healthy tea. this does not relieve you of the need to take care of the diet as a whole. after all, if you score a

burger with potatoes with any magic elixir, a miracle is unlikely to happen. scientists from switzerland have finally explained why the inclusion of additional protein in the diet helps to lose weight in experiments on animals, they found that the so-called aryxin neurons of the brain react to the protein components of the amino acid, that is, the body specifically recognizes this very valuable component of food, and in response suppresses appetite. experimental mice, which were given mainly mixtures of amino acids. most often refused after eating. from sweets they were offered milkshakes and showed great physical activity nutritionists have long discovered that the inclusion of additional servings, protein. poultry fish meat curd legumes in the main tricks. food allows you to effectively suppress hunger

and lose weight, however, do not fall into secrets and resort to diets to the point is the basis of this dangerous. for example, for the kidneys, which food is alive, and which one is not very much, we will continue to find out immediately after a short break. kulich how to make it healthy and is it possible to cook easter without cottage cheese, as well as the recipe of the week, a traditionally beautiful minute-long video? on the fields of the krasnodar territory, the specialists of the agricultural holding afge, national grow rice varieties that are not inferior to european and asian counterparts selection of each variety takes several years. first, work is carried out in greenhouses, then the most resistant yielding samples are sown in rice paddies. one of the main tasks of the holdinatsionalny. this is a constant renewal of rice in our fields. we bring out rhizome varieties with mine. rice is no different from italians, for example,

giant rice. national has large grains with a pearl sheen italian chef. luigi rossi in his homeland prepares risotto from local rice, which is considered ideal, suitable for this dish. in it, the truth is not inferior to italian. let's prepare two cut porcini mushrooms, one of which is finely chopped onion and rosemary butter. then he adds rice, when the raise feeds on a lot, yes, and we’ll talk at the beginning, he’s like that, and i’ll add berlin a little bit to fix starches in grain . you can transfer the banana and add overheating constantly, stirring the rice. luigi pours meat

the broth at the end of cooking adds grated cheese to the result obtained from giant rice. the national surprises the professional. here is the italian and here the giants see the difference i do not see. excellent, creamy taste and both are fed with flavor and aroma ingredients. this is a distinctive feature, risot varieties. rice, large medium grain rice, giant. national is suitable not only for cooking risotto supplemented with vegetables, meat or fish, it also diversifies traditional russian cuisine in an original way. 100% natural 23 april in jerusalem holy saturday the greatest events for the entire orthodox world in the church of the resurrection of christ on the tomb of the lord the holy fire descends, which spreads throughout the world, illuminating and saving our earth what will happen this

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not millions, but confidence dignity pride in this is our strength the strength of our country fsb believe in people. tomorrow at 20:40 on ntv, you don’t notice how you stoop from the outside, it seems that you are older than your years, and the second chin and stomach spoil our appearance so much. it's all about the wrong posture. we present you the female simulator vector is simple in design, products from the soft belts of the female simulator vector gives the body a physiologically correct position, unfolds the shoulders and removes. the belly raises its head after a while, the back gets used to the new position of the muscles and begins to keep the posture without additional devices, relieving you of improper load and discomfort, the universal model is suitable for women men female simulator the vector is made of elastic breathable fabric. neoprene, comfortable

design is almost imperceptible offerings and imperceptibly under clothing. call and order a universal posture trainer vector for 990 rubles. choose your color classic black or inconspicuous beige, wide size range. call right now the scientific investigation of sergey malozemov today at 15:00 on ntv live food with you, i am sergey malozemov. what interesting dishes are prepared for easter and what can be taken into account? even those who don't notice. this festival. this is our main theme of the week and right now is the time to take stock. at the beginning of the program, we talked about the fact that faberge eggs were easter in europe, it is customary to give chocolate ones. and we have recently come into fashion jelly with fruits. they also make entire easter baskets at once

. the most important part here, of course, is easter cake, and the best culinary chefs tirelessly work on them before the holiday. yulia posazhennikova shows how her festive bread will be served in a prestigious institution a stone's throw from the kremlin to begin with. she stuffs easter cakes with maple syrup custard. with a brush or pencil, you can make holes with a knife. to place the cream inside, it is most convenient to use a pastry bag for decoration julia takes a golden kandurin. it is a natural dye that produces a natural luster from mica, a mountain mineral that can be used to give easter cake shades of gold, silver and other colors with a shimmering effect, other decorations in this glamorous version of italian meringue and edible flowers. begonia violet flowers. they give

a sour taste to the dessert, small marzipan eggs and gold-colored waffle crumbs complete the picture. it will cost a lot. and here is the second version of decorating the easter cake in melted chocolate, finely chopped nuts and a tablespoon of vegetable oil should be added in order to make it convenient to cut the cake and so that the icing does not crack. well, the easiest way is to decorate easter cake with ready-made gingerbread and meringues, which you can buy in advance at the store. the recipes for easter cakes themselves also sometimes surprise marina sinitskaya, a cake show specialist in her collection of huge castles,

rockets flying up and glowing cake for the wedding of rapper morgenstern. marina also likes to experiment with healthier ingredients. for example, in her collection there is a spinach-based cake with hemp flour and pieces of boiled beets and a carrot hat. she garnishes mashed avocado with hemp seeds and hard candy and vegetables in a sweetener sauce and for malta it can be healthy and healthy can be beautiful. it must be admitted that it tastes like a traditional easter cake - it doesn’t look like it at all, it rather resembles dense herbal bread. there are also unusual options for such a seemingly simple dish, as curd easter blogger olesya kuprin uses her favorite silicone mold. first of all, you need to melt the chocolate, pour

the easter mold and freeze the gelatin, soak it in cream, melt the second part of the chocolate with butter and combine with cottage cheese and powdered sugar. boil any berries in a saucepan with sugar and agar-agar, thanks to which the filling of the finished easter will not flow at the last moment , add gelatin and cream to the cottage cheese and you can collect, of course, you can’t burst. but, when we fill it, it will be easy to remove the silicone mold, and pour a small part of the curd here. and inside we are already laying our berries. now you need to carefully make stains with a spoon, trying to ensure that the hot berries do not touch the chocolate sides, otherwise they may melt so repeat until the form is filled, put it in the freezer for several hours,

and then defrost in the refrigerator before serving , the result is just like some work of art in easter, cottage cheese is replaced with ricotta and mascarpone cheeses confectioner elena kalmykova , who until recently prepared desserts in a three-star michelin restaurant on the champs elysees fields, shared her recipe and cream. it is necessary to grind with a blender until smooth, add a couple of drops of vanilla extract, a pinch of candied fruits , orange zest, bitter chocolate and roasted almonds, lay out the form for easter, pre- laying with gauze and put in the refrigerator overnight under the press with nuts in caramel, orange slices and lingonberry sauce. the longer you live for dessert, the the flavor takes longer to develop. well, don’t

forget the sauce either, but enough admiring the time to discuss some of the problems associated with easter. doctors gastroenterologists. they say that after the holiday they have an influx of patients, overeating fats and carbohydrates, especially for those who fasted all 40 days, can be dangerous. here i would like to tell the case of one of our patients this time. she kept the fast, she kept it strictly, because she was a minister of the church, as a result of outgrowing an exacerbation of pancreatitis, she was called by an ambulance due to a pronounced pain syndrome, she was also examined by surgeons, because acute surgical pathology in the form of edema was excluded doctors remind the pancreas, even if you have a healthy body, you need to change the diet smoothly to normalize the production of enzymes when switching lean to meat, you need a minimum. it is not recommended to eat up everything at once, and the priests celebrate easter with cheerful feet. there,

even the priest, while walking, he almost runs. so he cries, christ is risen, truly risen. if your stomach is full there, it’s just that until they untie it, it’s unlikely that you will continue to run with cheerful legs all the way, it’s the rest of the day. there, only you just want to lie down on the sofa and sleep . the advice of doctors is to eat a little bit after fasting, and the basis of the diet should be light and healthy vegetables, fruits, fish. and finally, about one problem of culinary properties. i know for sure that tomorrow you will have a huge amount of hard-boiled eggs and just eat them. i think it's both boring and quite complicated, so let's come up with something with them and see what we have for this in the refrigerator number one cream cheese, mix with canned tuna, you can add sun-dried tomatoes and for spice and put the resulting cream on halves of eggs, but

we don’t regret such a decent layer, the second option is also fish, we need herring by everyone, beloved, fatty, tasty, sour cream and mustard a little red onion, and you can also take red fish, curd cheese, liver, cod. there are many options. some of them we have described in detail on our website www.ita.show, everyone will find something to their taste. and may your holiday be kind and beautiful and appetizing. it was live food science and culinary program about what we eat and how it affects health, the icing on our cake. this is the recipe of the week, which will be right now all our releases on the site ntv.ru and see you on the air in a week. the recipe of the week for this time pie

quilt will need regular egg flour and vanilla sugar. cocoa cottage cheese nuts vegetable oil powdered sugar starch baking powder combine flour baking powder and cocoa mix in a bowl sift through a sieve set nuts aside grind in a blender into small crumbs into a large bowl, break the eggs, start beating with a mixer while pouring. both types of sugar, pour in the butter, add the mixture of cocoa and flour, add the nuts, mix, transfer the dough to a baking dish covered with baking paper, evenly distribute the blender bowls, combine the cottage cheese, starch, powdered sugar and grind the egg until smooth, transfer to a pastry bag , make patterns in the form of squares, to look like patches of a blanket. peep at 180 degrees about 30 minutes is ready, it turns out a very tasty dessert,

which, of course, falls into the red category according to the dietary classification, but for that it is also a sweetness to be prepared on special occasions. bon appetit and health we wish you and the chef teacher of the tsaritsino college viktor mashkov and now on your screens is the question of the weekly quiz. just check yourself. and if there is also an inscription, can you win a prize? this means that the hp btv function is working for you. details on our website in this case. choose the correct answer. with the tv remote, press the button from one to four right now and win my new book, unbreakable immunity, infection boosting products, vaccine side effects, and mysteries of pet dirt. the winners are determined among those who gave at least one correct answer, and the more hits, the higher the

chances of drawing and discussing the correct answers on the pages of our program on popular social networks. well , those who win, we will immediately call. so don't forget after you answer to enter your phone number the vote is over the correct answer on your screens. thanks to everyone who participated, next question in a week.

daughter olya also always dreamed of a stage. she graduated from the gnessin academy of the conservatory in toulouse and received a diploma as a director, she loves to perform films and television, but a person comes to teach who can’t do anything at all, and then you see how he gets better and better. you are directly charged. i come to his students or they come to me. somehow i'm not very mood, and after the lesson immediately rises. yes, i understand that it is true. here is my love for music, or i will definitely pass it on to my daughter, who is waiting for a collection of author's dolls, they will be able to collect together. well, the future dad will teach you how

to get along with computers, victor is an engineer. now engaged in web programming, the spouses met in the company of friends, they immediately found a lot in common passion for travel and art interest in vegetarianism, which svetlana and oleg then became interested in pancakes and cakes for the household, as before they respect only now the dough is kneaded not on eggs, but on aquafaba it is a liquid that forms a decoction of also canned beans, which we buy or canned peas, than everyone usually pours out this liquid, as i need it, you can make a lot of affirming desserts from it. sveta and oleg left the apartment for the children a few years ago and moved to the dacha, which they renovated with their own hands. vitya has construction experience, actions with pleasure takes over a lot in this three-ruble note, he did it himself, but under

oli's thoughtful guidance already prepared the hall kitchen and my bedroom was a dream come true. i wanted white furniture, and we were told that white furniture does not look good when the dark walls, which immediately catches the eye, and we thought it would be good. well, it's clear, everything is fresh. you worked hard in the living room. tell us, too, have a hand in it. look, such a light cosmetic repair was mounted. what is this washing? yes, the ceiling carpel over the ceiling for a long time yes, in the beginning with spots everything went wrong, so once again everything was redone, which yes, but it turned out, by the way, well, just perfect, and the white surface. we are left with our parents. this is the wall of what is black, but here it is for us. in general, i don’t like black furniture, but you still know here. such a straightforward, but diverse story, because there are some kind of aladdin’s lamp. here’s some kind of damn olympic bear uh-huh that prevented you from getting rid of the wall. i feel like parental authority. not that it's somehow awkward and that's why maybe

we completely redid the bedroom. it seems to me that we already have ideas, how it would end, probably not could have come up with. how to furnish it so that it is both cozy and beautiful to combine, and the leader has a workplace, my workplace and a recreation area and communities, and how this is all. hmm, we don’t understand yet. it's just a picture, this is it, you have me right now traveling from france what ideas did you have with furniture all the furniture stands on the wall. yes, the property itself. there's a sofa. there's a table. by the way, here is the tool. oh, i don't think this is very convenient. here sit show me please, when do you play? are you leaning straight with a look. they thought at one time to put the wall to the window. yep, piano. oh well, like, like a tool, the batteries also don’t heat up very well . there may be mercury a-a from the balcony too, well the instrument feels. i suggest calling the parents to receive the blessing of takeaway wall

friends. come to us. come on in. rather, tell me where we will take the wall to the country. he is going to the second furniture. we are ready for any adventure. we are generally quite democratic parents. we didn’t decide. generally well done and at the same time, so that the interior was not boring, so that there is something to stop with a glance. well i have a twist for you to eat right now ready. yes, yes, we close our eyes. now let 's try your new interior to the touch. what do you think it is? plasticine is also my first association, that something like plasticine. here's what to sculpt. here you can clay plasticine. i like it. well, open your eyes, rather an image from the interior of the future. well, maybe, of course, the sculptures, most likely, well, something will be blinding now.